Most Popular
small chops
mains
sides
Most Popular
small chops
mains
sides
Most Popular
PARTY JOLLOF
(GF) west african celebration of sensationally spicy, smoky paella-style rice slow cooked in a sofrito reduction with lemongrass, star anise and smoked crayfish. served with our tribe slaw, fried plantains, & choice of peppered chicken, prawns or beef$19.00
kelewele tostones
(GF) twice cooked smashed plantains tossed with thyme and spices, served with a side of our addictive spicy Money Mayo$6.00
miso mafe stew
(V/GF) rich peanut & miso-based stew with young jackfruit, eggplant and chickpeas. served with coconut rice.$16.00
small chops
kelewele tostones
(GF) twice cooked smashed plantains tossed with thyme and spices, served with a side of our addictive spicy Money Mayo$6.00
shrimp surfers
(GF) 3 pc jumbo garlic shrimp surf up with smashed avocado & spicy ata dindin (west african pepper sauce) on twice-fried crispy plantains for the ultimate party bite$8.00
sticky suya hot wings
1/2 pound of chicken wings tossed in hot honey with yaaji spice (ginger peanut bbq rub)$7.00
yaaji CAULI-mari
(V/GF) Fried cauliflower tossed in spicy yaaji (ginger peanut bbq mix) and drizzled with peanut sauce.$6.00
mains
PARTY JOLLOF
(GF) west african celebration of sensationally spicy, smoky paella-style rice slow cooked in a sofrito reduction with lemongrass, star anise and smoked crayfish. served with our tribe slaw, fried plantains, & choice of peppered chicken, prawns or beef$19.00
miso mafe stew
(V/GF) rich peanut & miso-based stew with young jackfruit, eggplant and chickpeas. served with coconut rice.$16.00
egusi & greens
(GF) naturally raised boneless chicken & mixed seasonal greens in a flavour packed egusi melon seed & palm oil based sauce replete with spicy scotch bonnet chili, salted stock fish, and smoked crayfish. comes with choice of coconut rice or pounded yam. Substitute chicken for Beef or Prawns (additional charge)$16.00
ajebutter garlic shrimp
(GF) spicy garlic saffron shrimp brushed with ata dindin pepper sauce; served over thyme & ginger coconut rice, comes with our refreshing tribe slaw$15.00
buka beef
(GF) a classic dish from "buka" outdoor joints of Lagos, tender beef cheeks braised in fiery tomato & peppers, served with fried plantains and coconut rice$18.00
fisherman market rice
(GF) land & sea in coconut rice studded with shrimp, plantain, chicken, smoked fish and scent leaf basil$17.00
CHI power bowl
(V/GF) Our kale salad on a bed of quinoa & ancient grains pilaf, topped with citrus chickpeas, dates, red peppers, tomatoes, and pumpkin seeds with green tahini sauce. Comes with boneless naturally raised chicken, or keep it vegan and sub for avocado!$14.50
kale qaiser salad
Chopped kale tossed in our creamy green tahini dressing, topped with beet confetti, goat cheese, red peppers, pumpkin seeds, and housemade crispy pita bread crouton curls$11.00
AYE power bowl
(V/GF) Our fried yaaji cauliflower on a bed of quinoa & ancient grains pilaf, topped with tribe slaw, red onion, tomato, and pumpkin seeds with peanut ginger sauce. Comes with boneless naturally raised chicken, or keep it vegan and sub for avocado!$14.50
sides
fried plantains
"dodo" deep fried ripe plantains tossed in cinnamon & thyme$4.00
coconut rice
$4.00
braised greens
seasonal local greens simmered in coconut milk, ginger & garlic$5.00
tribe slaw
a colourful, refreshing mix of fennel, cabbage, kale, carrot, jujube date & sesame seeds in a tangy dressing$4.00
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