Afrobeat Kitchen (Queen/Macdonell)

Most Popular

PARTY JOLLOF

(GF) west african celebration of sensationally spicy, smoky paella-style rice slow cooked in a sofrito reduction with lemongrass, star anise and smoked crayfish. served with our tribe slaw, fried plantains, & choice of peppered chicken, prawns or beef

kelewele tostones

(GF) twice cooked smashed plantains tossed with thyme and spices, served with a side of our addictive spicy Money Mayo

miso mafe stew

(V/GF) rich peanut & miso-based stew with young jackfruit, eggplant and chickpeas. served with coconut rice.

Zobo

Refreshingly tart Zobo is a beverage loved by Nigerians. It is produced from dried hibiscus aka roselle or sorrel leaves. This bright red drink is loved both everyday or refreshment on our special occasions.

small chops

kelewele tostones

(GF) twice cooked smashed plantains tossed with thyme and spices, served with a side of our addictive spicy Money Mayo

shrimp surfers

(GF) 3 pc jumbo garlic shrimp surf up with smashed avocado & spicy ata dindin (west african pepper sauce) on twice-fried crispy plantains for the ultimate party bite

sticky suya hot wings

1/2 pound of chicken wings tossed in hot honey with yaaji spice (ginger peanut bbq rub)

yaaji CAULI-mari

(V/GF) Fried cauliflower tossed in spicy yaaji (ginger peanut bbq mix) and drizzled with peanut sauce.

mains

PARTY JOLLOF

(GF) west african celebration of sensationally spicy, smoky paella-style rice slow cooked in a sofrito reduction with lemongrass, star anise and smoked crayfish. served with our tribe slaw, fried plantains, & choice of peppered chicken, prawns or beef

miso mafe stew

(V/GF) rich peanut & miso-based stew with young jackfruit, eggplant and chickpeas. served with coconut rice.

egusi & greens

(GF) naturally raised boneless chicken & mixed seasonal greens in a flavour packed egusi melon seed & palm oil based sauce replete with spicy scotch bonnet chili, salted stock fish, and smoked crayfish. comes with choice of coconut rice or pounded yam. Substitute chicken for Beef or Prawns (additional charge)

buka beef

(GF) a classic dish from "buka" outdoor joints of Lagos, tender beef cheeks braised in fiery tomato & peppers, served with fried plantains and coconut rice

fisherman market rice

(GF) land & sea in coconut rice studded with shrimp, plantain, chicken, smoked fish and scent leaf basil

sides

fried plantains

"dodo" deep fried ripe plantains tossed in cinnamon & thyme

coconut rice

braised greens

seasonal local greens simmered in coconut milk, ginger & garlic

tribe slaw

a colourful, refreshing mix of fennel, cabbage, kale, carrot, jujube date & sesame seeds in a tangy dressing

Pounded Yam

Starchy Staple *must order with soup or stew

drinks

Zobo

Refreshingly tart Zobo is a beverage loved by Nigerians. It is produced from dried hibiscus aka roselle or sorrel leaves. This bright red drink is loved both everyday or refreshment on our special occasions.

malt drink

bitter lemon soda

Schweppes' fizzy citrus soda drink is a Lagos party staple

malt drink

Ginger beer