Allen's (Broadview/Danforth)

Soups

Guinness Beef Stew
With top sirloin, carrot, onion and mushroom. Served with steamed potato.
$20.00
Galway Chowder
Wild salmon, wild halibut, shrimp and ahi tuna with carrot, onion, celery and light cream.
$13.00
Chicken and Brown Rice Soup
With carrot, onion and celery.
$12.00

Calamari
Deep-fried, served with a Mongolian fire sauce.
$15.00
Baked Rosemary-Polenta Chips
Served with curried mayonnaise.
$10.00
Oak-Smoked Irish Salmon On Potato Cakes
Two cakes, topped with crème fraiche and chives.
$17.00
Manhattan Capon Wings
served with blue cheese dressing
$15.00

Caesar Salad
Topped with shaved Parmigiano-Reggiano and house-made croutons.
$15.00
Caesar Salad with Chicken Breast
Topped with shaved Parmigiano-Reggiano and house-made croutons, with grilled sliced 5oz chicken breast.
$21.00
Baby Spinach Salad
With glazed carrots, walnut, gorgonzola and a creamy Dijon dressing.
$15.00
Organic Greens Salad
Tossed in a sherry vinaigrette.
$9.00
Blackened Potato Salad
Cajun-spiced potatoes with lemon mayonnaise, served warm.
$10.00

The Vegetarian Burger
$17.00
The Basic Burger
6oz hormone and antibiotic free limousine beef ground in-house. Topped with lettuce, tomato, pickle and onion.
$18.00
Matchstick French Fries
$6.00
Thick-Cut Yukon Gold French Fries
$6.00
Gravy
$1.50

Vegetable Curry
Potato, chickpea, cauliflower, ginger and carrot, topped with green chili yoghurt, served with naan.
$20.00
Butter Chicken Curry
Onion, garlic, ginger, roasted cashews, served with turmeric-scented rice and naan.
$21.00
Shrimp Curry
Sweet pepper, shallots, garlic, coconut milk and chili pepper, served with turmeric- scented rice and naan.
$21.00

Thin Crust Pizza With Roasted Chicken
Crispy bacon, sweet peppers, and mozzarella cheese.
$20.00
Thin Crust Pizza With Grilled Zucchini
Fennel, red pepper, red onion and asiago cheese.
$19.00
Shrimp Fettuccine
With red onion, sun-dried tomato and a rosé sauce.
$21.00
Lager-battered Halibut & Chips
An Allen's specialty and favourite, served with house-made lemon-dill tartar sauce.
$22.00
Open-faced Smoked Salmon Sandwich
Served on house-made Irish soda bread, with dill cream cheese, red onion and lemon.
$19.00
Dublin Lamb Shank
Braised in Guinness, served with champ.
$22.00
Tamworth Pork Rib Chop
With toasted orzo, chives and a sherry cream sauce.
$24.00
Angus Provimi Calf's Liver
Thinly sliced liver sautéed with mushrooms, charred onions and balsamic vinegar, served with the daily vegetable.
$25.00

Ribeye Steak (12oz)
From Henry Traynor's farm in Blackstock, ON. Dry aged for 40 days. Served with a thyme-merlot sauce, our daily vegetable, and your choice of potato.
$42.00
Pan Fried Sea Scallops
Served with turmeric rice, our daily vegetable and a corn-avocado salsa.
$33.00
Mongolian Fire Free-Range Half Chicken
From Butcher's of Distinction. Served with cheddar mashed potatoes and gravy..
$27.00

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