*Lunch Feature* Burger & Wedge ComboEnjoy our classic Aloette Burger with Beaufort cheese, shredded lettuce, pickled onions and cheddar mayo. Served with crinkle cut fries, house mayo and ketchup. Comes with a full-sized Aloette Wedge Salad with pickled pearl onions, parmesan, avocado, puffed wild rice, crispy soybeans, pumpkin seeds and topped with chives. Served with lemon vinaigrette and chive cream dressing on the side.
Aloette BurgerServed medium. Topped with griddled beaufort cheese, cheddar mayo, pickled onions and shredded lettuce served on a sesame brioche with a side of crinkle cut fries.
Iceberg Wedge SaladChive cream, avocado, parmesan cheese & wild rice.
Boneless Fried ChickenServed with lettuce cups, yuzu honey, hot sauce, takuan, and cucumber.
Truffle PastaCreamy cavatelli pasta with Perigord black truffle, parmesan and chives.
Beef Short RibSlowly braised beef short rib glazed with veal jus. Served with Thumbelina carrots, charred cipollini onions, cremini mushrooms, and a side of horseradish sour cream with chives.
Charred BroccoliCharred broccoli with almonds, cerignola olives and 'ndjua.
Chopped SaladNapa cabbage, kale, pickled carrot, marinated cucumber, long green radish, pickled chili and diced mango topped with crispy wasabi peas. Served with a kosho lime vinaigrette.
Beef TartareBrown butter mayo and toasted sourdough.
Kids Chicken TendersThree pieces of crispy chicken tenders. Served with crinkle cut fries, yuzu honey and ketchup.
Lunch Prix FixeEnjoy our three course prix fixe menu. To start roasted broccoli made with almonds, cerignola olives and 'ndjua. Our main course is cavatelli pasta with chives and parmesan. Finish off your meal with a slice of chocolate cheesecake with raspberry compote.
Roasted Butternut SquashRoasted butternut squash with chive aioli, whipped ricotta, and toasted cashew relish.
French FriesServed with bloody Mary aioli.
House RollsServed with whipped butter.
Clam ChowderEnjoy our creamy mussel and clam chowder! Served with two pieces of our house rolls.
Aloette Cobb SaladAloette's take on a classic cobb salad. Done with bacon, avocado, egg and sherry shallot viniagrette. Topped with crispy chickpeas.
Lemon Meringue Pie
Chocolate CakeEnjoy Aloette's take on one of our favourite childhood sweets, the infamous Deep & Delicious cake. Made with Nutella (contains hazelnuts) and cream cheese frosting.
San Benedetto Natural Water500 ml.
Perrier Mineral Water500 ml.
Burdock 'Vermont Blond' AleSubtle dry-hop with citra brewed in Toronto, Ontario. Notes of grapefruit and lemon blossoms. 355mL. 4.5%ABV.
Burdock 'Tuesday' SaisonA dry-hopped classic style saison brewed in Toronto, Ontario. Aromas of clove, spice and pineapple. 355mL. 5.3%ABV.
Godspeed 'Yuzu' Citrus SaisonBrewed locally in Toronto, Ontario. Highly aromatic and lightly hopped, this saison with Japanese citrus is a light, lively beer accentuated by mild tartness and minerality. 355mL. 4.1% ABV.
Godspeed 'Ochame' Green Tea IPANotes of floral and citrus. Brewed from Japanese Green tea in Toronto, Ontario. 355mL. 6% ABV
Left Field 'Greenwood' IPAAny alcoholic beverage must be purchased together with food. Toronto. 355 ml (6.3% ABV).
'18 Xarel-lo, Recaredo & Celler Credo 'Miranius'White wine from Penedès, Spain. 750mL.
'18 Chenin, Cuvée 'Silex', Dom. des AubuisièresWhite wine produced by Bernard Fouquet in the Loire Valley, France. 750mL.
'19 Grenache, Brothers KoernerRed wine from Clare Valley, Australia. 750mL.
'18 Barbera d'Alba, G.D. VajraRed wine from Piedmont, Italy. 750mL.
'19 Grenache, Eric Texier 'Chat Fou'Red wine from Côtes du Rhône, France. 750mL
Hot SauceHouse-made Sambal hot sauce. 2oz.
House MayoBloody Mary aioli. 2oz.
Yuzu HoneySweet and citrusy. 2oz.
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