Three Piece Bone-In Fried ChickenServed with jalapeño hoe cakes, yuzu honey and hot sauce.
Six Piece Bone-In Fried ChickenServed with jalapeño hoe cakes, yuzu honey and hot sauce.
Aloette Burger6oz patty, served medium. Topped with griddled beaufort cheese, cheddar mayo, and shredded lettuce served on a Martin's Potato Roll with a side of crinkle cut fries.
Beef Short RibSlowly braised beef short rib glazed with veal jus. Served with locally sourced cremini mushrooms, crispy onions and fresh herb chimichurri.
Mac & CheeseThe ultimate comfort food. Creamy Mac and cheese with mozzarella, sharp cheddar, Emmental and parmesan. Topped with cracked black pepper and chives.
Prix Fixe LunchEnjoy our daily three course lunch menu! To start, French onion soup with cheddar croutons. Main dish is our slowly braised beef short rib with crispy onions, veal jus and fresh herb chimichurri. Finish off your meal with three chocolate chip cookies or save them for later.
Kids Chicken TendersThree pieces of crispy chicken tenders. Served with crinkle cut fries, yuzu honey and ketchup.Served with crispy crinkle cut fries.
Beef TartareBrown butter mayo and toasted sourdough.
CharcuterieDaily arrangement of cured meats and select cheeses. Cheeses include: double crème brie, manchego and blue velvet gouda. Cured meats include: Berkshire chobai, Genoa salami and Serrano ham. Served with gherkins and mustard.
Poached Arctic CharOlive oil poached Arctic char with creamed kale, and sautéed yellowfoot mushrooms.
Aloette Burger 'n WedgeEnjoy both the classic Aloette Burger and our famous Wedge Salad.
Iceberg Wedge SaladChive cream, avocado, parmesan cheese & wild rice.
French FriesServed with bloody Mary aioli.
Chopped SaladNapa cabbage, kale, pickled carrot, marinated cucumber, long green radish, pickled chili and diced mango topped with crispy wasabi peas. Served with a kosho lime vinaigrette.
House RollsServed with whipped butter.
Brussels SproutsAle gastrique, rye crumb, pickled chili.
French Onion SoupBeef stock, caramelized onions and cheddar crouton
Fingerling PotatoFingerling potatoes, caramelized onion, pork hock, pickled mustard seed.
Roasted CauliflowerRomanesco sauce, almonds, sultana raisins.
Lemon Meringue Pie
Chocolate CookiesServed with Chantilly whipped cream.
Chocolate CakeEnjoy Aloette's take on one of our favourite childhood sweets, the infamous Deep & Delicious cake. Made with Nutella and cream cheese frosting.
Canned PopChoose from a variety of flavours.
San Benedetto Natural Water500 ml.
Perrier Mineral Water500 ml.
Woodhouse Amber LagerAmber lager with an aroma of hearty malt, subtle citrusy hops, and a smooth, clean taste that’s just a little sweet. Brewed locally in Toronto, Ontario. 473mL. 5% ABV.
Left Field 'Greenwood' IPAAny alcoholic beverage must be purchased together with food. Toronto. 355 ml (6.3% ABV).
NV Vouvray, Bernard Fouquet, Brut.Sparkling wine from Loire, France. 750mL.
'18 Riesling, Pearl Morissette 'Oxyde'.White wine from Jordan, Ontario. 750mL.
'14 Trousseau, Dom. Rolet Arbois.Red wine from Jura, France. 750mL.
'17 Mosse 'Nostromo' CarignanRed wine from Loire Valley, France. 750mL.
'18 Dom. de la Garrelière CheninWhite wine from Loire Valley, France. 2018
'17 Grüner Veltliner, Dom. Gobelsburg.White wine from Kamptal, Austria. 750mL
Godspeed 'Ochame' Green Tea IPANotes of floral and citrus. Brewed from Japanese Green tea in Toronto, Ontario. 355mL. 6% ABV
Burdock 'Tuesday' SaisonA dry-hopped classic style saison brewed in Toronto, Ontario. Aromas of clove, spice and pineapple. 355mL. 5.3%ABV.
'19 Gamay, Pearl MorissetteRed wine from Niagara Peninsula. Jordan, Ontario. 750mL.
Godspeed 'Yuzu' Citrus SaisonBrewed locally in Toronto, Ontario. Highly aromatic and lightly hopped, this saison with Japanese citrus is a light, lively beer accentuated by mild tartness and minerality. 355mL. 4.1% ABV.
Burdock 'Vermont Blond' AleSubtle dry-hop with citra brewed in Toronto, Ontario. Notes of grapefruit and lemon blossoms. 355mL. 4.5%ABV.
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