Opens at 11:30 AM on Tuesday
*Lunch Feature* Burger & Wedge ComboEnjoy our classic Aloette Burger with Beaufort cheese, shredded lettuce, pickled onions and cheddar mayo. Served with crinkle cut fries, house mayo and ketchup. Comes with a full-sized Aloette Wedge Salad with pickled pearl onions, parmesan, avocado, puffed wild rice, crispy soybeans, pumpkin seeds and topped with chives. Served with lemon vinaigrette and chive cream dressing on the side.
Lunch Prix FixeEnjoy our daily two-course prix fixe menu. Start off with charcoal grilled asparagus topped with pancetta. Try out Mac & cheese for your main and a side of crispy crinkle cut fries.
Aloette BurgerServed medium. Topped with griddled beaufort cheese, cheddar mayo, pickled onions and shredded lettuce served on a sesame brioche with a side of crinkle cut fries. Replace brioche bun for lettuce to make the burger gluten free! The fries cannot be made celiac friendly.
Iceberg Wedge SaladChive cream, avocado, parmesan cheese & wild rice.
Boneless Fried ChickenServed with lettuce cups, yuzu honey, hot sauce, takuan, and cucumber.
Chopped SaladNapa cabbage, kale, pickled carrot, marinated cucumber, long green radish, pickled chili and diced mango topped with crispy wasabi peas. Served with a kosho lime vinaigrette.
Beef TartareBeef fat mayo, pickled onion, chive, tabasco. Served with toasted sourdough.
Kids Chicken TendersThree pieces of crispy chicken tenders. Served with crinkle cut fries, yuzu honey and ketchup.
Nori Roasted Black Cod3.5oz or roasted black cod made with barley miso, turnip, shiitake, and escarole. This dish contains gluten but can be made gluten-free. Contains soy and dairy which cannot be omitted.
Mac & CheeseEveryone's favourite comfort food - Mac & Cheese! Done with chive and cheddar finished off with panko breadcrumbs.
Charcoal Grilled AsparagusGrilled asparagus with pancetta, sourdough crouton, lemon.
Endive SaladCompressed endives with compressed treviso, blood orange and balsamic vinaigrette. Topped with sliced almonds.
French FriesServed with bloody Mary aioli.
Chips and DipCrispy taro chips served with a light and creamy dip made of cashews, cucumber and dill. This dish is vegan and super refreshing.
House RollsServed with whipped butter.
Scallop CrudoThree sliced raw Hokkaido sea scallops with ginger, yuzu vierge, pickled myoga, compressed radish and lemon balm.
Lemon Meringue Pie
Chocolate CakeEnjoy Aloette's take on one of our favourite childhood sweets, the infamous Deep & Delicious cake. Made with Nutella (contains hazelnuts) and cream cheese frosting.
San Benedetto Natural Water500 ml.
Perrier Mineral Water500 ml.
Woodhouse Amber LagerAmber lager with an aroma of hearty malt, subtle citrusy hops, and a smooth, clean taste that’s just a little sweet. Brewed locally in Toronto, Ontario. 473mL. 5% ABV.
Godspeed 'Yuzu' Citrus SaisonBrewed locally in Toronto, Ontario. Highly aromatic and lightly hopped, this saison with Japanese citrus is a light, lively beer accentuated by mild tartness and minerality. 355mL. 4.1% ABV.
Godspeed 'Ochame' Green Tea IPANotes of floral and citrus. Brewed from Japanese Green tea in Toronto, Ontario. 355mL. 6% ABV
Left Field 'Greenwood' IPAAny alcoholic beverage must be purchased together with food. Toronto. 355 ml (6.3% ABV).
'19 Chardonnay, Dom. des HomsWhite wine from Languedoc, France. 750mL.
'19 Grüner Veltliner, LoimerWhite wine from Kamptal, Austria. 750mL.
'19 Loureiro, AphrosWhite wine from Vinho Verde, Portugal. 750mL.
'19 Grenache, Brothers KoernerRed wine from Clare Valley, Australia. 750mL.
'14 Trousseau, Domaine Rolet ArboisRed wine from Jura, France. 750mL.
'19 Grenache, Eric Texier 'Chat Fou'Red wine from Côtes du Rhône, France. 750mL
Hot SauceHouse-made Sambal hot sauce. 2oz.
House MayoBloody Mary aioli. 2oz.
Yuzu HoneySweet and citrusy. 2oz.
Your Pickup OrderPickup at 163 Spadina Avenue
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