Dishes
*Lunch Feature* Burger & Wedge Combo
Enjoy our classic Aloette Burger with Beaufort cheese, shredded lettuce, pickled onions and cheddar mayo. Served with crinkle cut fries, house mayo and ketchup. Comes with a full-sized Aloette Wedge Salad with pickled pearl onions, parmesan, avocado, puffed wild rice, crispy soybeans, pumpkin seeds and topped with chives. Served with lemon vinaigrette and chive cream dressing on the side.Aloette Burger
Served medium. Topped with griddled beaufort cheese, cheddar mayo, pickled onions and shredded lettuce served on a sesame brioche with a side of crinkle cut fries.Iceberg Wedge Salad
Chive cream, avocado, parmesan cheese & wild rice.Boneless Fried Chicken
Served with lettuce cups, yuzu honey, hot sauce, takuan, and cucumber.Truffle Pasta
Creamy cavatelli pasta with Perigord black truffle, parmesan and chives.Beef Short Rib
Slowly braised beef short rib glazed with veal jus. Served with Thumbelina carrots, charred cipollini onions, cremini mushrooms, and a side of horseradish sour cream with chives.Charred Broccoli
Charred broccoli with almonds, cerignola olives and 'ndjua.Chopped Salad
Napa cabbage, kale, pickled carrot, marinated cucumber, long green radish, pickled chili and diced mango topped with crispy wasabi peas. Served with a kosho lime vinaigrette.Beef Tartare
Brown butter mayo and toasted sourdough.Kids Chicken Tenders
Three pieces of crispy chicken tenders. Served with crinkle cut fries, yuzu honey and ketchup.Lunch Prix Fixe
Enjoy our three course prix fixe menu. To start roasted broccoli made with almonds, cerignola olives and 'ndjua. Our main course is cavatelli pasta with chives and parmesan. Finish off your meal with a slice of chocolate cheesecake with raspberry compote.Sides
Roasted Butternut Squash
Roasted butternut squash with chive aioli, whipped ricotta, and toasted cashew relish.French Fries
Served with bloody Mary aioli.House Rolls
Served with whipped butter.Clam Chowder
Enjoy our creamy mussel and clam chowder! Served with two pieces of our house rolls.Aloette Cobb Salad
Aloette's take on a classic cobb salad. Done with bacon, avocado, egg and sherry shallot viniagrette. Topped with crispy chickpeas.Desserts
Lemon Meringue Pie
Chocolate Cake
Enjoy Aloette's take on one of our favourite childhood sweets, the infamous Deep & Delicious cake. Made with Nutella (contains hazelnuts) and cream cheese frosting.Beverages
San Benedetto Natural Water
500 ml.Perrier Mineral Water
500 ml.Alcoholic Beverages
Burdock 'Vermont Blond' Ale
Subtle dry-hop with citra brewed in Toronto, Ontario. Notes of grapefruit and lemon blossoms. 355mL. 4.5%ABV.Burdock 'Tuesday' Saison
A dry-hopped classic style saison brewed in Toronto, Ontario. Aromas of clove, spice and pineapple. 355mL. 5.3%ABV.Godspeed 'Yuzu' Citrus Saison
Brewed locally in Toronto, Ontario. Highly aromatic and lightly hopped, this saison with Japanese citrus is a light, lively beer accentuated by mild tartness and minerality. 355mL. 4.1% ABV.Godspeed 'Ochame' Green Tea IPA
Notes of floral and citrus. Brewed from Japanese Green tea in Toronto, Ontario. 355mL. 6% ABVLeft Field 'Greenwood' IPA
Any alcoholic beverage must be purchased together with food. Toronto. 355 ml (6.3% ABV).'18 Xarel-lo, Recaredo & Celler Credo 'Miranius'
White wine from Penedès, Spain. 750mL.'18 Chenin, Cuvée 'Silex', Dom. des Aubuisières
White wine produced by Bernard Fouquet in the Loire Valley, France. 750mL.'19 Grenache, Brothers Koerner
Red wine from Clare Valley, Australia. 750mL.'18 Barbera d'Alba, G.D. Vajra
Red wine from Piedmont, Italy. 750mL.'19 Grenache, Eric Texier 'Chat Fou'
Red wine from Côtes du Rhône, France. 750mLAdd-On Items
Hot Sauce
House-made Sambal hot sauce. 2oz.House Mayo
Bloody Mary aioli. 2oz.Ketchup
Yuzu Honey
Sweet and citrusy. 2oz.Your Pickup Order
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