Prix Fixe LunchEnjoy our daily three course lunch menu! To start, roasted broccoli done with almonds, cerignola olives and 'ndjua. Main course is a short rib glazed with veal jus. Served with Thumbelina carrots, charred cipollini onions, cremini mushrooms, and a side of horseradish sour cream with chives. For dessert, enjoy two pieces of our two-bite brownies or save them for later.
Aloette BurgerServed medium. Topped with griddled beaufort cheese, cheddar mayo, pickled onions and shredded lettuce served on a sesame brioche with a side of crinkle cut fries.
Iceberg Wedge SaladChive cream, avocado, parmesan cheese & wild rice.
Boneless Fried ChickenServed with lettuce cups, yuzu honey, hot sauce, takuan, and cucumber.
Aloette Burger 'n WedgeEnjoy both the classic Aloette Burger and our famous Wedge Salad.
Truffle PastaCreamy orecchiette pasta with Perigord truffle, parmesan and chives.
Beef Short RibSlowly braised beef short rib glazed with veal jus. Served with Thumbelina carrots, charred cipollini onions, cremini mushrooms, and a side of horseradish sour cream with chives.
Chopped SaladNapa cabbage, kale, pickled carrot, marinated cucumber, long green radish, pickled chili and diced mango topped with crispy wasabi peas. Served with a kosho lime vinaigrette.
Beef TartareBrown butter mayo and toasted sourdough.
Kids Chicken TendersThree pieces of crispy chicken tenders. Served with crinkle cut fries, yuzu honey and ketchup.
Roasted BroccoliRoasted broccoli done with almonds, cerignola olives and 'ndjua.
French FriesServed with bloody Mary aioli.
House RollsServed with whipped butter.
Aloette Cobb SaladOur take on the classic cobb salad. Bacon, avocado, egg, cherry tomato, pickled onion, ricotta salatta, sherry shallot vinegar and crispy chickpeas.
Clam ChowderEnjoy our creamy mussel and clam chowder! Served with two pieces of our house rolls.
Brussels SproutsAle gastrique, rye crumb, pickled chili.
Lemon Meringue Pie
Chocolate CakeEnjoy Aloette's take on one of our favourite childhood sweets, the infamous Deep & Delicious cake. Made with Nutella (contains hazelnuts) and cream cheese frosting.
Two-Bite BrowniesSix pieces of rich dark chocolate brownies sprinkled with icing sugar.
Canned PopChoose from a variety of flavours.
San Benedetto Natural Water500 ml.
Perrier Mineral Water500 ml.
Woodhouse Amber LagerAmber lager with an aroma of hearty malt, subtle citrusy hops, and a smooth, clean taste that’s just a little sweet. Brewed locally in Toronto, Ontario. 473mL. 5% ABV.
Burdock 'Vermont Blond' AleSubtle dry-hop with citra brewed in Toronto, Ontario. Notes of grapefruit and lemon blossoms. 355mL. 4.5%ABV.
Burdock 'Tuesday' SaisonA dry-hopped classic style saison brewed in Toronto, Ontario. Aromas of clove, spice and pineapple. 355mL. 5.3%ABV.
Godspeed 'Ochame' Green Tea IPANotes of floral and citrus. Brewed from Japanese Green tea in Toronto, Ontario. 355mL. 6% ABV
Left Field 'Greenwood' IPAAny alcoholic beverage must be purchased together with food. Toronto. 355 ml (6.3% ABV).
NV Crémant du Jura Brut, Dom. Rolet ArboisSparkling wine from Jura, France. 750mL.
'19 Grüner Veltliner, LoimerWhite wine from Kamptal, Austria. 750mL.
'18 Xarel-lo, Recaredo & Celler Credo 'Miranius'White wine from Penedès, Spain. 750mL.
'19 Gamay, Pearl MorissetteRed wine from Niagara Peninsula. Jordan, Ontario. 750mL.
'19 Syrah, Dom. de l'Ecu 'Nobis'Red wine from Loire Valley, France. 750mL.
'18 Barbera d'Alba, G.D. VajraRed wine from Piedmont, Italy. 750mL.
'17 Carignan, Mosse 'Nostromo'Red wine from Loire Valley, France. 750mL.
Hot SauceHouse-made Sambal hot sauce. 2oz.
House MayoBloody Mary aioli. 2oz.
Yuzu HoneySweet and citrusy. 2oz.
Your Pickup OrderPickup at 163 Spadina Avenue
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