Amarit Thai & Sushi (Dearborn/Harrison)

Japanese • Sushi
Open 11:00 AM - 8:50 PM
Appetizers
Soups
Salads
Entrees
Recommendation
Noodles
Maki Club
Platters
Classic Maki
Vegetarian Maki
Signature Maki
Nigiri & Sashimi
Donburi
Sides
Desserts
Beverages
Next
Appetizers
Soups
Salads
Entrees
Recommendation
Noodles
Maki Club
Platters
Classic Maki
Vegetarian Maki
Signature Maki
Nigiri & Sashimi
Donburi
Sides
Desserts
Beverages
Next

Appetizers

  • Chicken Wings

    Marinated Asian buffalo wings served with homemade sauce.
    $11.50
    Chicken Wings

  • Crab Rangoon

    Cream cheese & crab meat, celery wrapped in wonton skin.
    $10.95
    Crab Rangoon

  • Shrimp Egg Rolls

    Deep fried egg roll served with sweet & sour sauce.
    $6.75
    Shrimp Egg Rolls

  • Veggie Egg Rolls

    Deep fried egg roll served with sweet & sour sauce. Vegetarian.
    $6.75

  • Fresh Spring Rolls

    (Poh-pia sod)- fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
    $9.75
    Fresh Spring Rolls

  • Pot Sticker Gyoza

    Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.
    $9.95
    Pot Sticker Gyoza

  • Shrimp Dumpling

    Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
    $10.95

  • Shrimp in Blankets

    (Goong hor) deep-fried shrimp wrapped in rice paper, & served with our distinctive sauce.
    $10.50

  • Shrimp Cake

    Deep fried shrimp cake serve with sweet chilli sauce.
    $11.95

  • Fried Tofu

    (Soy bean curd cake) deep-fried tofu served with our own spicy sweet & sour peanut plum sauce.
    $9.00

  • Chive Dumpling

    Deep fried dumpling filled with chive served with spicy soy sauce. Vegetarian, vegan & gluten-free.
    $6.95

  • Spicy Beef

    5 skewered beef, marinated in Thai herbs and grilled to perfection served with chilli sauce & cucumber salad.
    $11.95

  • Shrimp & Vegetable Tempura

    Lightly battle shrimp with deep fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce.
    $15.75

  • Fried Calamari

    Deep-fried battered calamari served with chili dip.
    $13.95
    Fried Calamari

  • Edamame

    Warm boiled soybean, lightly salted.
    $6.95
    Edamame

  • Moo Ping

    4 skewered pork, marinated in Thai herbs served with homemade sauce.
    $12.95

  • Crispy Pork Belly

    Deep fried marinated pork belly served with homemade sauce.
    $13.95

  • Grilled Chicken Satay

    Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad.
    $11.95
    Grilled Chicken Satay

  • Tuna Tataki

    Thinly sliced seared tuna, soy yuzu, served with garden salad.
    $14.95

  • Hamachi Jalapeno

    Thinly sliced yellowtail, jalapeno, cilantro, sriracha, ponzu.
    $14.95
    Hamachi Jalapeno

Soups

  • Chicken Rice Soup

    Thai jasmine rice, fresh white meat chicken (shrimp $14.95) cooked in clear broth with celery topping with cilantro and green onion.
    $13.95

  • Shrimp Wonton Soup

    Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion & a drop of garlic oil.
    $13.95

  • Vegetable Soup

    Fresh vegetable with tofu or chicken. Vegetarian.
    $13.95

  • Beef Noodle Soup

    Rice Noodle with Stewed beef, tendon, beef ball, bean sprouts and Thai herb broth.
    $17.95

  • Tom Yum Soup

    Hot and sour chicken (shrimp $15.95) soup with mushrooms, bitter lemon leaf, onion, cilantro & herbs in lemongrass broth. Hot.
    $14.75

  • BBQ Pork Noodle Soup

    Egg noodles soup with BBQ pork, pork wonton, bok choy, onions and bean sprout.
    $16.95

  • Chicken Tomka

    White meat chicken in sweet and sour broth, lemongrass, mushroom, lime leaf and coconut milk.
    $14.75

  • Miso Soup

    Soft tofu, seaweed, edamame and scallion in soy bean soup. Vegetarian.
    $5.50

  • Seafood Tom Yum Soup

    Hot and sour Shrimp, squid and mussels with mushrooms, Thai herbs in a hot and spicy lemongrass broth.
    $18.95

  • Chicken Noodle Soup

    Thin noodles, bean sprouts, green onion, cilantro, celery with chicken.
    $14.50

  • Shrimp and Vegetable Tempura Udon Soup

    Hot udon soup with assorted tempura.
    $16.95

Salads

  • Cucumber Salad

    (Ajard) a small cup of fresh crisp cucumber with a mild sweet & sour onion dressing. Vegetarian & gluten-free.
    $5.75

  • Papaya Salad

    (Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.
    $14.95
    Papaya Salad

  • Larb Gai Chicken Salad

    Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder and hot pepper.
    $14.95

  • Seaweed Salad

    Seaweed and cucumber in sesame oil & a light vinaigrette.
    $9.00

  • Seafood Salad

    Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing. Hot.
    $18.95

  • Namtok Pork Salad

    Seared marinated pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice. Hot.
    $16.95
    Namtok Pork Salad

  • Namtok Beef Salad

    Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce. Hot.
    $16.95
    Namtok Beef Salad

  • Sake Salmon Salad

    seared salmon sashimi with mixed salad and ginger orange dressing.
    $15.50
    Sake Salmon Salad

Entrees

  • Amarit Pepper Steak

    Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce.
    $17.95
    Amarit Pepper Steak

  • Rama Chicken

    (Pra ram loung song) Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce.
    $16.95
    Rama Chicken

  • Orange Chicken

    Stir-fried battered chicken with onion, bell pepper and orange sauce.
    $16.95

  • Mongolian Beef

    Tender beef with scallion, bell pepper & white onion in a mild Mongolian sauce.
    $17.95
    Mongolian Beef

  • Pepper Garlic Chicken

    (Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper & sweet soy sauce.
    $16.95

  • Teriyaki Chicken

    Seared chicken topped with teriyaki sauce and green vegetable.
    $17.95
    Teriyaki Chicken

  • Teriyaki Salmon

    Seared Salmon with steamed carrot broccoli teriyaki sauce.
    $20.95
    Teriyaki Salmon

  • Fried Hot and Spicy Meat

    (Pad prik) Stir fry with garlic, hot pepper, onion, and bamboo shoots in spicy sauce.
    $16.95

  • Fried Spicy Basil with Meat

    Pad kra-prao) Stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce. Hot.
    $16.95
    Fried Spicy Basil with Meat

  • Sesame Chicken

    Battered chicken and steamed broccoli with sesame soy sauce.
    $16.95

  • Pineapple Fried Rice

    Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.
    $18.50
    Pineapple Fried Rice

  • Fried Rice

    (Kow pad) Thai fried rice with egg, onion and your choice of chicken, beef, shrimp, or vegetable.
    $16.00

  • Crab Meat Fried Rice

    Fried rice with real crab meat, egg & onion.
    $17.75

  • Stir Fried Mixed vegetable

    (Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, Chinese broccoli, onion, and pineapple. Vegetarian.
    $16.95
    Stir Fried Mixed vegetable

  • Cashew Chicken

    Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom. Hot.
    $16.95
    Cashew Chicken

  • Sauté Crispy Pork Belly

    Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro.
    $17.50
    Sauté Crispy Pork Belly

  • Beef and Broccoli

    (Kanar num mun hoy) Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce.
    $17.95

  • Hot Fried Curry

    (Chicken pad ped) Classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots & hot pepper. Hot.
    $16.95

  • Green Curry

    Kang kheaw wan nue) Brandy-beef with green curry sauce, green pea and eggplant. Hot.
    $16.95
    Green Curry

  • Mild Curry Chicken

    (Kang karee kai) Mild yellow curry chicken with potato and green pea.
    $16.95
    Mild Curry Chicken

  • Ginger Chicken

    (Kai pad khing) Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper. Hot.
    $16.95

  • Panang Curry

    (Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce. Hot.
    $16.95

  • Pineapple Curry Shrimp

    Yellow curry shrimp with pineapple.
    $17.95

  • Massaman Curry

    Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion & potato.
    $16.95
    Massaman Curry

  • Duck Curry

    Roast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce. Hot.
    $18.95
    Duck Curry

  • Catfish with Spicy Curry Sauce

    (Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.
    $18.95

Recommendation

  • Salmon Chuchi (Spicy Creamy Curry Sauce)

    Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot.
    $20.95
    Salmon Chuchi (Spicy Creamy Curry Sauce)

  • Pla Sam Ros (Red Snapper)

    Deep fried red snapper fillet topped , bell pepper, pineapple, cilantro with three blended flavor sauce.
    $22.95

  • BBQ Pork Over Rice

    BBQ pork with sweet sausage and gravy sauce over rice.
    $16.95

  • Crying Tiger (Seared Beef)

    Tender succulent steak, lightly grilled and served with a delicate homemade sauce.
    $19.95
    Crying Tiger (Seared Beef)

  • Grilled Pork Tenderloin

    Char grilled marinated pork tenderloin served with spicy homemade sauce.
    $16.95

  • Chicken Katsu

    Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional japanese curry sauce over rice.
    $17.50
    Chicken Katsu

  • Crispy Pork Belly Over Rice

    Crispy pork belly with sweet sausage over rice and nam jaew sauce.
    $16.95

Noodles

  • Kheemao (Drunken Noodle)

    (Spicy crazy noodles) Broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf. Hot.
    $16.95
    Kheemao (Drunken Noodle)

  • Pad Thai

    Thin rice noodles stir fried with tofu (chicken or vegetable), egg, peanuts, sweet radish, chives, and bean sprouts.
    $15.95
    Pad Thai

  • Pad Woon Sen

    (Fried bean thread) Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.
    $16.95

  • Pad See Eiw

    (Fried large noodles with garlic & soy sauce) Stir fried rice noodles with beef or chicken, egg, Chinese broccoli, & caramelized sauce.
    $16.95
    Pad See Eiw

  • Lad Na

    Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli.
    $17.95

  • Singapore Noodle

    (Southern Thailand style) Stir fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, egg & squid with curry powder.
    $17.95

  • Yakisoba Noodle

    Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.
    $16.95
    Yakisoba Noodle

  • Northern Curry Noodle

    (Kao soy) Egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour-mustard, and crispy noodle.
    $17.50
    Northern Curry Noodle

Maki Club

  • Viva Chicago

    Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).
    $10.75
    Viva Chicago

  • Pink Lady

    Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo and eel sauce.
    $10.75
    Pink Lady

  • Crunchy Spicy Tuna Maki

    Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.
    $10.75
    Crunchy Spicy Tuna Maki

  • Cubs

    Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter.
    $10.75

  • Bears

    Bears Roll Spicy salmon, avocado and tumpra flakes topped with salmon.
    $10.75
    Bears

  • Bulls

    Spicy tuna, cucumber and temupra flakes topped with salmon.
    $10.75
    Bulls

  • Hawks

    Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko.
    $10.75
    Hawks

  • Sox

    Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce
    $10.75
    Sox

Platters

  • Vegetarian Platter

    5 pieces of nigiri and crunchy gomae.
    $18.00

  • Sushi Platter

    4 pieces of nigiri (chef's selection) and your choice of any sports maki.
    $30.00

  • Sashimi Platter

    Tuna, salmon, super white tuna and your choice of any sports maki.
    $30.00
    Sashimi Platter

  • Sushi & Sashimi Platter

    4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day.
    $34.00

  • Nigiri Ume

    7 pieces of fish of the day over sushi rice.
    $24.00

  • Sashimi Ume

    Pieces of assorted fish (tuna, salmon, super white tuna, yellowtail).
    $34.00

  • Sashimi Matsu

    Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf clam, kannikama, tamago (18 pieces).
    $62.00
    Sashimi Matsu

  • Sashimi Awase

    The great fresh sashimi on the giant boat (chef selection).
    $85.00
    Sashimi Awase

Classic Maki

  • California Maki

    Kanikama, cucumber, avocado and masago.
    $9.00
    California Maki

  • Spicy Tuna Maki

    Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.
    $9.50
    Spicy Tuna Maki

  • Spicy Salmon Maki

    Avocado, salmon, spicy mayo and Sriracha sauce.
    $9.00
    Spicy Salmon Maki

  • Philadephia Maki

    Smoke salmon, avocado and cream cheese.
    $9.50
    Philadephia Maki

  • Spicy Scallop Maki

    Raw scallop, avocado, masago and spicy sriracha.
    $9.50
    Spicy Scallop Maki

  • Shrimp Tempura

    Shrimp tempura, avocado cucumber and masago.
    $10.00

  • Salmon Avocado Maki

    Salmon and avocado wrapped in a roll.
    $9.50
    Salmon Avocado Maki

  • Spicy Shrimp Maki

    Cooked shrimp, cucumber, masago, spicy mayo.
    $9.00

  • Tuna Avocado Maki

    Tuna and avocado wrapped in a roll.
    $9.50
    Tuna Avocado Maki

  • Negi Hamachi Maki

    Hamachi and scallion wrapped in a roll.
    $9.00

  • Alaska Maki

    Salmon, cucumber and avocado.
    $9.50

  • Softshell Crab Maki

    Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.
    $10.50
    Softshell Crab Maki

  • Dragon Maki

    Shrimp tempura, cucumber, grilled water eel, avocado and unagi sauce.
    $17.00

  • Spicy Tako Maki

    Octopus, cucumber, masago, spicy mayo and Sriracha sauce.
    $9.00

  • Salmon Kyu Maki

    Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi).
    $9.00
    Salmon Kyu Maki

  • Negi Hamachi Maki

    Hamachi & scallion.
    $9.00

  • Santa Fe Maki

    Shrimp tempura, masago, avocado, cucumber, spicy mayo spring mix.
    $10.50

Vegetarian Maki

  • Kappa Maki

    Cucumber wrapped with rice, seaweed and sesame seed. Cucumber wrapped with rice, seaweed and sesame seed.
    $6.50

  • Shitake and Avocado Maki

    Marinated shitake mushroom with avocado.
    $8.50

  • Yasai Maki Maki

    Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.
    $8.50

  • Futo Maki

    Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish.
    $8.50

  • Sweet Potato Maki

    Sweet potato tempura and unagi sauce.
    $8.00

  • Avocado Maki

    Avocado wrapped with rice, seaweed and sesame seed.
    $8.00

  • Crunchy Gomae Maki

    Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.
    $9.50

Signature Maki

  • Fire Dragon Maki

    Spicy tuna and cucumber topped with unagi and avocado.
    $18.00
    Fire Dragon Maki

  • Volcano Maki

    Smoked salmon, white fish, kanikama, toko, seared spicy mayo & sriracha unagi sauce on top.
    $18.00

  • Printer Row Maki

    Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce.
    $18.00

  • Rainbow Maki

    Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, ebi.
    $17.00
    Rainbow Maki

  • Godzilla Maki

    Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs.
    $17.00
    Godzilla Maki

  • Dynamite Maki

    Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing.
    $19.00
    Dynamite Maki

  • Double Crunch Maki

    Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing.
    $17.00
    Double Crunch Maki

  • Chicago Maki

    Salmon, tuna, white fish, spring mix, masago, avocado, cucumber.
    $19.00

  • Sakura Maki

    Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.
    $19.00

  • Spicy Rainbow Maki

    Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.
    $19.00
    Spicy Rainbow Maki

  • Full Moon Maki

    Spicy crab kanikama, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.
    $19.00

Nigiri & Sashimi

  • Amaebi

    2 pieces.
    $9.00

  • Ebi

    2 pieces.
    $6.00

  • Hamachi

    2 pieces.
    $7.50

  • Hogigai Surf Clam

    2 pieces.
    $7.50

  • Hotategai Scallop

    2 pieces.
    $7.50

  • Ika Squid

    2 pieces.
    $7.50

  • Ikura

    2 pieces.
    $7.50

  • Maguro Tuna

    2 pieces.
    $7.50

  • Masago Smelt Roe

    2 pieces.
    $7.00

  • Sake Salmon

    2 pieces.
    $7.50

  • Smoke Salmon

    2 pieces.
    $7.50

  • Escolar Super White Tuna

    2 pieces.
    $7.50

  • Tako Octopus

    2 pieces.
    $7.50

  • Tobiko

    2 pieces.
    $7.00

  • Unagi Fresh Water Eel

    2 pieces.
    $9.00

  • Tamago Sweet Omlet

    2 pieces.
    $6.00

Donburi

  • Tekka Don

    Fresh tuna garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.
    $24.00

  • Unagi Don

    Cooked eel garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.
    $28.00

  • Sake Don

    Fresh salmon garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.
    $24.00

  • Chirashi Don

    Assorted fish garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.
    $35.00

Sides

  • Jasmine Rice

    $2.00

  • Brown Rice

    $3.00

  • Steamed Noodle

    $5.00

  • Peanut Sauce

    $5.00

  • Steamed Vegetable

    $6.50

  • Curry Sauce

    $7.00

  • Sticky Rice

    $3.00

  • Sushi Rice

    $3.00

  • Unagi Sauce

    $1.50

  • Spicy Mayo

    $1.50

  • Sriracha Sauce

    $1.50

  • Ponzu Sauce

    $1.50

  • Teriyaki Sauce

    $1.50

  • Wasabi Mayo

    $1.50

  • Ginger

    $1.50

  • Wasabi

    $1.50

Desserts

  • Mango Sticky Rice (Seasonal)

    $11.00

  • Coconut Iced Cream

    $6.00

  • Green Tea Iced Cream

    $6.00

  • Taro Thai Custard

    $6.00

  • Pumpkin Custard

    Baked bean cake with coconut milk, egg and palm sugar.
    $7.00

  • Kanom Touy (Thai Coconut Pudding)

    Delicately steamed coconut cream, infused with fragrant Pandan leaves.
    $7.00

  • Lychee Fruit in syrup

    $6.00

  • Fried Banana

    $6.00

Beverages

  • Canned Soda

    Your choice of soda.
    $3.00

  • Lemonade

    $6.00

  • Thai Iced Coffee

    $6.00

  • Thai Iced Tea

    $6.00

  • Hot Tea

    Your choice of flavor.
    $3.50

  • Hot Coffee

    $3.50

  • Smoothie

    Your choice of flavor.
    $6.95

  • Sparkling Water

    $3.00

  • Bottled Water

    $3.00
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