Crab RangoonCream cheese & crab meat wrapped in wonton skin.
Crab RangoonCream cheese & crab meat wrapped in wonton skin.
Chicken WingsMarinated Asian buffalo wings served with homemade sauce.
Shrimp Egg RollsDeep fried egg roll served with sweet & sour sauce.
Veggie Egg RollsDeep fried egg roll served with sweet & sour sauce. Vegetarian.
Shrimp in Blanket(Goong hor) deep-fried shrimp wrapped in rice paper, & served with our distinctive sauce.
Shrimp DumplingShumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
Pot Sticker GyozaPan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.
Grilled Chicken SatayThai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad.
Spicy Beef5 Skewered beef, marinated in Thai herbs and grilled to perfection served with chilli sauce & cucumber salad.
Fried Tofu(Soy bean curd cake) deep-fried tofu served with our own spicy sweet & sour peanut plum sauce. Vegetarian.
Shrimp & Vegetable TempuraLightly battle shrimp with deep fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce.
Fried CalamariDeep-fried battered calamari served with chili dip.
EdamameWarm boiled soybean, lightly salted.
Tuna TatakiThinly sliced seared tuna, soy yuzu, served with garden salad.
Hamachi JarapinoThinly sliced yellowtail, jalapeno, cilantro, sriracha, orange.
Chicken Rice SoupThai jasmine rice, fresh white meat chicken cooked in clear broth with celery topping with cilantro and green onion.
Shrimp Rice SoupThai jasmine rice, shrimp cooked in clear broth with celery topping with cilantro and green onion.
Shrimp Wonton SoupShrimp wonton cooked in clear broth with celery topping with cilantro, green onion & a drop of garlic oil.
Vegetable SoupFresh vegetable with tofu or chicken.
Miso SoupSoft tofu, seaweed, edamame and scallion in soy bean soup. Vegetarian.
Tomyum SoupHot and sour soup with mushrooms, bitter lemon leaf, onion, cilantro & herbs in lemongrass broth.
Tomka SoupYour choice of protein in sweet and sour broth, lemongrass, mushroom, lime leaf and coconut milk.
Chicken Noodle SoupThin noodles, bean sprouts, green onion, cilantro, celery with chicken.
Lemongrass Seafood SoupShrimp, scallop, squid and mussels with mushrooms, Thai herbs in a hot and spicy lemongrass broth.
Cucumber Salad(Ajard) a small cup of fresh crisp cucumber with a mild sweet & sour onion dressing. Vegetarian & gluten-free.
Larb Gai Chicken SaladChopped white meat chicken with lemon juice, mint, onion, roasted rice powder and hot pepper.
Garden SaladLettuce, cucumber, tomato, white onion & carrots served with homemade dressing. Vegetarian.
Seaweed SaladSeaweed and cucumber in sesame oil & a light vinaigrette.
Seafood SaladShrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.
Papaya Salad(Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.
Namtok Beef SaladTasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.
Pork SaladSeared marinateed pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.
Salmon SaladSeared salmon sashimi with mixed salad and ginger orange dressing.
Amarit Pepper SteakStir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce. Served with jasmine rice (8 oz).
Orange ChickenStir-fried battered chicken with onion, bell pepper and orange sauce. Served with jasmine rice (8 oz).
Mongolian BeefTender beef with scallion, bell pepper & white onion in a mild Mongolian sauce. Served with jasmine rice (8 oz).
Rama Chicken(Pra ram loung song) Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce. Served with jasmine rice (8 oz).
Pepper Garlic Chicken(Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper & sweet soy sauce. Served with jasmine rice (8 oz).
Roasted Duck(Ped yarng) Thai style roast duck with honey soy sauce on the bed of Chinese broccoli. Served with jasmine rice (8 oz).
Teriyaki ChickenSeared chicken topped with teriyaki sauce and green vegetable. Served with jasmine rice (8 oz).
Teriyaki SalmonSeared Salmon with steamed carrot broccoli teriyaki sauce. Served with jasmine rice (8 oz).
Fried Hot and Spicy Meat(Pad prik) Stir fried chicken or beef with garlic, hot pepper, onion and bamboo shoots in spicy sauce. Served with jasmine rice (8 oz).
Fried Spicy Basil with MeatPad kra-prao) Stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce. Served with jasmine rice (8 oz).
Sesame ChickenBattered chicken and steamed broccoli with sesame soy sauce. Served with jasmine rice (8 oz).
Pineapple Fried RiceStir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.
Fried Rice(Kow pad) Thai fried rice with egg, onion and your choice of chicken, beef, shrimp, or vegetable.
Stir Fried Mixed Vegetables(Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, chinese broccol, onion, and pineapple. Served with jasmine rice (8 oz).
Cashew ChickenStir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom. Served with jasmine rice (8 oz).
Saute Crispy Pork BellyStir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro. Served with jasmine rice (8 oz).
Beef and Broccoli(Kanar num mun hoy) Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce. Served with jasmine rice (8 oz).
Hot Fried Curry Chicken (Red Curry)(Chicken pad ped) Classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots & hot pepper. Hot. Served with jasmine rice (8 oz).
Green Curry BeefKang kheaw wan nue) Brandy-beef with green curry sauce, green pea and eggplant. Served with jasmine rice (8 oz).
Mild Curry Chicken(Kang karee kai) Mild yellow curry chicken with potato and green pea. Served with jasmine rice (8 oz).
Ginger Chicken(Kai pad khing) Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper. Hot. Served with jasmine rice (8 oz).
Beef Curry (Panang Nua)(Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce. Served with jasmine rice (8 oz).
Pineapple Curry ShrimpYellow curry shrimp with pineapple.
Duck CurryRoast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce. Hot. Served with jasmine rice (8 oz).
Mussamun CurryBeef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion & potato. Served with jasmine rice (8 oz).
Catfish with Spicy Curry Sauce(Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. Served with jasmine rice (8 oz).
Salmon Chu Chi (Spicy Creamy Curry Sauce)Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot.
Crying Tiger (Beef Seared)Tender succulent steak, lightly grilled and served with a delicate homemade sauce.
Grilled Pork TenderloinChar grilled marinated pork tenderloin served with spicy homemade sauce.
Chicken KatsuPotatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.
Pad Thai(Thai style noodles) Thin rice noodles stir fried with small Pieces of tofu, egg, peanuts, and bean sprouts. (with beef, chicken, vegetable or shrimp, tofu.
Kheemao (Drunken Noodle)(Spicy crazy noodles) Broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf. Hot.
Pad Woosen(Fried bean thread) Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.
Pad See Eiw(Fried large noodles with garlic & soy sauce) Stir fried rice noodles with beef or chicken, egg, Chinese broccoli, & caramelized sauce.
Beef Gailan ChowfanLarge rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli.
Yakisoba NoodlesTossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.
Crunchy Spicy Tuna MakiSpicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.
Viva Chicago MakiYellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).
Fire Dragon MakiSpicy tuna and cucumber topped with unagi, avocado and unagi sauce.
Pink Lady MakiSalmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.
Crunchy Gomae MakiAsparagus, cucumber, Avocado, tempura flake.
Godzilla MakiShrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs.
Bears MakiBears Roll Spicy salmon, avocado and tempura flakes topped with salmon.
Bulls MakiSpicy tuna, cucumber and temupra flakes topped with salmon.
Cubs MakiFresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter.
Hawks MakiTuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko.
Sox MakiSuper white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce.
Sushi Platter4 pieces of nigiri (chef's selection) and your choice of any sports maki.
Sashimi PlatterTuna, salmon, super white tuna and your choice of any sports maki.
Sushi and Sashimi Platter4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day.
Nigiri Ume Platter7 pieces of fish of the day over sushi rice.
Sashimi Ume Platter9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail).
Sashimi MatsuTuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm.
Sashimi AwaseThe great fresh sashimi on the giant boat (chef selection).
Vegetarian Platter5 pieces of nigiri and crunchy gomae.
Spicy Tuna MakiChopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.
California MakiKanikama, cucumber, avocado and masago.
Philly MakiSmoke salmon, avocado and cream cheese.
Salmon Avocado MakiSalmon and avocado wrapped in a roll.
Negi Hamachi MakiHamachi and scallion wrapped in a roll.
Shrimp Tempura MakiShrimp tempura, avocado cucumber and masago .
Spicy Shrimp MakiCooked shrimp, avocado, spicy mayo and scallion.
Soft Shell Crab MakiSoft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.
Spicy Scallop MakiRaw scallop, avocado, masago and spicy sriracha.
Tuna Avocado MakiTuna and avocado wrapped in a roll.
Alaska MakiSalmon, kanikama, cream cheese and avocado.
Dragon MakiShrimp tempura, cucumber, grill water eel, avocado and unagi sauce.
Sweet Potato Maki
Kappa MakiCucumber wrapped with rice, seaweed, sesame seed
Shiitake Avocado Maki
Fire Dragon Signature MakiSpicy tuna and cucumber topped with unagi and avocado.
Volcano Signature MakiSmoked salmon, white fish, kanikama, toko, seared spicy mayo & sriracha on top.
Printer Row Signature MakiSoft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce.
Pink Lady Signature MakiSalmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura.
Dynamite Signature MakiSpicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing.
Sakura Signature MakiShrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.
Spicy Rainbow Signature MakiSpicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.
Full Moon Signature MakiSpicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.
Amaebi Sweet Shrimp
Ebi Cook Shrimp
Hogigai Surf Clam
Ikura Salmon Roe
Escolar Super White Tuna
Tamago Sweet Omelet
Unagi Fresh Water Eel
Thai Iced Coffee
Thai Iced Tea
Mango Sticky RiceSeasonal.
Lychee Fruit in Syrup