Amarit Thai & Sushi (Dearborn/Harrison)

Japanese • Sushi

Opens at 11:00 AM on Saturday

Most Popular
Appetizers
Soups
Salads
Entrees
Recommendation
Noodles
Maki Club
Platters
Classic Maki
Signature Maki
Nigiri/Sashimi
Beverages
Sides
Desserts
Next
Most Popular
Appetizers
Soups
Salads
Entrees
Recommendation
Noodles
Maki Club
Platters
Classic Maki
Signature Maki
Nigiri/Sashimi
Beverages
Sides
Desserts
Next

Most Popular

Crab Rangoon

Cream cheese & crab meat wrapped in wonton skin.

Appetizers

Crab Rangoon

Cream cheese & crab meat wrapped in wonton skin.

Chicken Wings

Marinated Asian buffalo wings served with homemade sauce.

Shrimp Egg Rolls

Deep fried egg roll served with sweet & sour sauce.

Veggie Egg Rolls

Deep fried egg roll served with sweet & sour sauce. Vegetarian.

Shrimp in Blanket

(Goong hor) deep-fried shrimp wrapped in rice paper, & served with our distinctive sauce.

Shrimp Dumpling

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Pot Sticker Gyoza

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

Grilled Chicken Satay

Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad.

Spicy Beef

5 Skewered beef, marinated in Thai herbs and grilled to perfection served with chilli sauce & cucumber salad.

Fried Tofu

(Soy bean curd cake) deep-fried tofu served with our own spicy sweet & sour peanut plum sauce. Vegetarian.

Shrimp & Vegetable Tempura

Lightly battle shrimp with deep fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce.

Fried Calamari

Deep-fried battered calamari served with chili dip.

Edamame

Warm boiled soybean, lightly salted.

Tuna Tataki

Thinly sliced seared tuna, soy yuzu, served with garden salad.

Hamachi Jarapino

Thinly sliced yellowtail, jalapeno, cilantro, sriracha, orange.

Soups

Chicken Rice Soup

Thai jasmine rice, fresh white meat chicken cooked in clear broth with celery topping with cilantro and green onion.

Shrimp Rice Soup

Thai jasmine rice, shrimp cooked in clear broth with celery topping with cilantro and green onion.

Shrimp Wonton Soup

Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion & a drop of garlic oil.

Vegetable Soup

Fresh vegetable with tofu or chicken.

Miso Soup

Soft tofu, seaweed, edamame and scallion in soy bean soup. Vegetarian.

Tomyum Soup

Hot and sour soup with mushrooms, bitter lemon leaf, onion, cilantro & herbs in lemongrass broth.

Tomka Soup

Your choice of protein in sweet and sour broth, lemongrass, mushroom, lime leaf and coconut milk.

Chicken Noodle Soup

Thin noodles, bean sprouts, green onion, cilantro, celery with chicken.

Lemongrass Seafood Soup

Shrimp, scallop, squid and mussels with mushrooms, Thai herbs in a hot and spicy lemongrass broth.

Salads

Cucumber Salad

(Ajard) a small cup of fresh crisp cucumber with a mild sweet & sour onion dressing. Vegetarian & gluten-free.

Larb Gai Chicken Salad

Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder and hot pepper.

Garden Salad

Lettuce, cucumber, tomato, white onion & carrots served with homemade dressing. Vegetarian.

Seaweed Salad

Seaweed and cucumber in sesame oil & a light vinaigrette.

Seafood Salad

Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.

Papaya Salad

(Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.

Namtok Beef Salad

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.

Pork Salad

Seared marinateed pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.

Salmon Salad

Seared salmon sashimi with mixed salad and ginger orange dressing.

Entrees

Amarit Pepper Steak

Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce. Served with jasmine rice (8 oz).

Orange Chicken

Stir-fried battered chicken with onion, bell pepper and orange sauce. Served with jasmine rice (8 oz).

Mongolian Beef

Tender beef with scallion, bell pepper & white onion in a mild Mongolian sauce. Served with jasmine rice (8 oz).

Rama Chicken

(Pra ram loung song) Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce. Served with jasmine rice (8 oz).

Pepper Garlic Chicken

(Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper & sweet soy sauce. Served with jasmine rice (8 oz).

Roasted Duck

(Ped yarng) Thai style roast duck with honey soy sauce on the bed of Chinese broccoli. Served with jasmine rice (8 oz).

Teriyaki Chicken

Seared chicken topped with teriyaki sauce and green vegetable. Served with jasmine rice (8 oz).

Teriyaki Salmon

Seared Salmon with steamed carrot broccoli teriyaki sauce. Served with jasmine rice (8 oz).

Fried Hot and Spicy Meat

(Pad prik) Stir fried chicken or beef with garlic, hot pepper, onion and bamboo shoots in spicy sauce. Served with jasmine rice (8 oz).

Fried Spicy Basil with Meat

Pad kra-prao) Stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce. Served with jasmine rice (8 oz).

Sesame Chicken

Battered chicken and steamed broccoli with sesame soy sauce. Served with jasmine rice (8 oz).

Pineapple Fried Rice

Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.

Fried Rice

(Kow pad) Thai fried rice with egg, onion and your choice of chicken, beef, shrimp, or vegetable.

Stir Fried Mixed Vegetables

(Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, chinese broccol, onion, and pineapple. Served with jasmine rice (8 oz).

Cashew Chicken

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom. Served with jasmine rice (8 oz).

Saute Crispy Pork Belly

Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro. Served with jasmine rice (8 oz).

Beef and Broccoli

(Kanar num mun hoy) Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce. Served with jasmine rice (8 oz).

Hot Fried Curry Chicken (Red Curry)

(Chicken pad ped) Classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots & hot pepper. Hot. Served with jasmine rice (8 oz).

Green Curry Beef

Kang kheaw wan nue) Brandy-beef with green curry sauce, green pea and eggplant. Served with jasmine rice (8 oz).

Mild Curry Chicken

(Kang karee kai) Mild yellow curry chicken with potato and green pea. Served with jasmine rice (8 oz).

Ginger Chicken

(Kai pad khing) Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper. Hot. Served with jasmine rice (8 oz).

Beef Curry (Panang Nua)

(Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce. Served with jasmine rice (8 oz).

Pineapple Curry Shrimp

Yellow curry shrimp with pineapple.

Duck Curry

Roast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce. Hot. Served with jasmine rice (8 oz).

Mussamun Curry

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion & potato. Served with jasmine rice (8 oz).

Catfish with Spicy Curry Sauce

(Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. Served with jasmine rice (8 oz).

Recommendation

Salmon Chu Chi (Spicy Creamy Curry Sauce)

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot.

Crying Tiger (Beef Seared)

Tender succulent steak, lightly grilled and served with a delicate homemade sauce.

Grilled Pork Tenderloin

Char grilled marinated pork tenderloin served with spicy homemade sauce.

Chicken Katsu

Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

Noodles

Pad Thai

(Thai style noodles) Thin rice noodles stir fried with small Pieces of tofu, egg, peanuts, and bean sprouts. (with beef, chicken, vegetable or shrimp, tofu.

Kheemao (Drunken Noodle)

(Spicy crazy noodles) Broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf. Hot.

Pad Woosen

(Fried bean thread) Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.

Pad See Eiw

(Fried large noodles with garlic & soy sauce) Stir fried rice noodles with beef or chicken, egg, Chinese broccoli, & caramelized sauce.

Beef Gailan Chowfan

Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli.

Yakisoba Noodles

Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.

Maki Club

Crunchy Spicy Tuna Maki

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.

Viva Chicago Maki

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha).

Fire Dragon Maki

Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.

Pink Lady Maki

Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.

Crunchy Gomae Maki

Asparagus, cucumber, Avocado, tempura flake.

Godzilla Maki

Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs.

Bears Maki

Bears Roll Spicy salmon, avocado and tempura flakes topped with salmon.

Bulls Maki

Spicy tuna, cucumber and temupra flakes topped with salmon.

Cubs Maki

Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter.

Hawks Maki

Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko.

Sox Maki

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce.

Platters

Sushi Platter

4 pieces of nigiri (chef's selection) and your choice of any sports maki.

Sashimi Platter

Tuna, salmon, super white tuna and your choice of any sports maki.

Sushi and Sashimi Platter

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day.

Nigiri Ume Platter

7 pieces of fish of the day over sushi rice.

Sashimi Ume Platter

9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail).

Sashimi Matsu

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm.

Sashimi Awase

The great fresh sashimi on the giant boat (chef selection).

Vegetarian Platter

5 pieces of nigiri and crunchy gomae.

Classic Maki

Spicy Tuna Maki

Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.

California Maki

Kanikama, cucumber, avocado and masago.

Philly Maki

Smoke salmon, avocado and cream cheese.

Salmon Avocado Maki

Salmon and avocado wrapped in a roll.

Negi Hamachi Maki

Hamachi and scallion wrapped in a roll.

Shrimp Tempura Maki

Shrimp tempura, avocado cucumber and masago .

Spicy Shrimp Maki

Cooked shrimp, avocado, spicy mayo and scallion.

Soft Shell Crab Maki

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Spicy Scallop Maki

Raw scallop, avocado, masago and spicy sriracha.

Tuna Avocado Maki

Tuna and avocado wrapped in a roll.

Alaska Maki

Salmon, kanikama, cream cheese and avocado.

Dragon Maki

Shrimp tempura, cucumber, grill water eel, avocado and unagi sauce.

Sweet Potato Maki

Avocado Maki

Kappa Maki

Cucumber wrapped with rice, seaweed, sesame seed

Shiitake Avocado Maki

Signature Maki

Fire Dragon Signature Maki

Spicy tuna and cucumber topped with unagi and avocado.

Volcano Signature Maki

Smoked salmon, white fish, kanikama, toko, seared spicy mayo & sriracha on top.

Printer Row Signature Maki

Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce.

Pink Lady Signature Maki

Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura.

Dynamite Signature Maki

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing.

Sakura Signature Maki

Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.

Spicy Rainbow Signature Maki

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.

Full Moon Signature Maki

Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.

Nigiri/Sashimi

Amaebi Sweet Shrimp

Ebi Cook Shrimp

Hamachi Yellowtail

Hogigai Surf Clam

Ikura Salmon Roe

Hotategai Scallop

Sake Salmon

Smoked Salmon

Escolar Super White Tuna

Maguro Tuna

Tako Octopus

Tamago Sweet Omelet

Unagi Fresh Water Eel

Beverages

Coke

Diet Coke

Sprite

Ginger Ale

Lemonade

Thai Iced Coffee

Thai Iced Tea

Hot Tea

Smoothie

Bottled Water

Hot Coffee

Sides

Jasmine Rice

Brown Rice

Steamed Noodles

Peanut Sauce

Steamed Vegetables

Curry Sauce

Sticky Rice

Sushi Rice

Unagi Sauce

Spicy Mayo

Ginger

Wasabi

Desserts

Mango Sticky Rice

Seasonal.

Ice Cream

Lychee Fruit in Syrup

Fried Banana

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