Ammathar Thai Cuisine (14th/Rhode Island)

Thai
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Most Popular

  • Krapow Gai Khai Daao

    Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.
    $14.00

Beverage

  • Thai Iced Tea

    $3.25

  • Arno Palmer

    $3.25

  • Cranberry Juice

    $3.25

  • Fruit Punch

    $3.25

  • Lemonade

    $3.25

  • Orange Juice

    $3.25

  • Perrier

    $3.25
    Perrier

  • Pineapple Juice

    $3.25

  • Shirley Temple

    $3.25

Lunch Special

  • Lunch Krapow Gai Khai Daao

    Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.
    $12.00

  • Lunch Nua Pad Mun Hoy

    Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.
    $12.00

  • Lunch Moo Tohd Kartiem Prihk Thai

    Stir-fried pork, peppers, garlic, green onion, and a brown sauce.
    $12.00

  • Lunch Khai Jeow Gai Sub

    Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.
    $12.00

Appetizer

  • 1.Kanom Jeep

    Combination of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.
    $9.00
    1.Kanom Jeep

  • 4. Hoi Jor

    Crabmeat, shrimp, minced chicken, and herbs blended to perfection. Wrapped in bean curd, deep-fried, and served with plum sauce.
    $9.00
    4. Hoi Jor

  • 5. Larb Gai

    Chopped chicken seasoned with scallions, roasted rice powder, red onions, cilantro, chili powder, mint, and fresh lime juice. Medium spice.
    $9.00

  • 6. Yum Woon Sen

    Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, celery, scallions, cilantro, red onions, tomatoes, carrots, and lime juice. Mild spice.
    $9.00

  • 8. Beef Nahm Tok

    Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.
    $9.50

  • 9. Potpourri Mussels

    Fresh mussels steamed with lemon grass, chili sauce, and basil leaves in a clay pot. Mild spice.
    $9.50

  • 11. Tod Mon Par

    Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves. Served with a sauce of red onions, cucumbers, and crushed peanuts. Mild spice.
    $9.50

  • 13. Yum Ped Yaang

    Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, red onion, and chili paste in spicy lime juice. Medium spice.
    $12.00
    13. Yum Ped Yaang

  • 14. Yum Talay

    Paradise of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens. Medium spice.
    $12.00

  • 15. Golden Triangle

    Top choice and deep-fried tofu served with sweet chili sauce. Vegetarian.
    $7.00

  • 16. Por Pea Jae Spring Rolls

    Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrots, and mushrooms served with sweet chili sauce. Vegetarian.
    $7.00
    16. Por Pea Jae Spring Rolls

  • Shrimp Coconut

    Shrimp coconut batter and onions ring served with sweet chili sauce.
    $9.00
    Shrimp Coconut

  • Fried Calamari

    Thai style seasoning fried calamari served with chili lime dipping sauce.
    $9.00
    Fried Calamari

  • Garden Roll ( Vegetarien)

    Fresh green leaves, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles wrapped with solstice wrapper. Served with plum sauce.
    $7.00

Soup

  • 20. Tom Ka Soup

    $8.00

  • 21. Tom Yum Soup

    Choice of item with mushrooms and tomatoes in Thai spicy lemon grass broth. Medium spice.
    $8.00

  • 23. Wonton Soup

    Chicken and shrimp wonton in a savory soup with scallions, cilantro, and fried garlic.
    $8.00

  • 24. Rice Noodle Soup

    Choice of protein with bean sprouts, bok choy, chili, cilantro, green onion, and crushed garlic.
    $16.00

Salad

  • 17. Papaya Salad

    Shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts. Medium spice.
    $8.00

  • Som Tum Parah

    Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.
    $13.00

  • Som Tum Pu Parah Set

    Shredded green papaya, pickled blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Served with sticky rice, crispy pork skin, and grilled pork skewers. Spicy.
    $20.00

Grilled

  • Gai Yaang

    Grilled 1/4 leg chicken marinated in Thai herbs. Served with sticky rice and a separate spicy sauce. Spicy.
    $15.00

  • Koh Moo Yaang

    Grilled pork shoulder served with sticky rice and a separate spicy sauce. Spicy.
    $15.50

Chef's Specials

  • Krapow Gai Khai Daao

    Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.
    $14.00

  • Nua Pad Mun Hoy

    Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.
    $14.00

  • Moo Tohd Kartiem Prihk Thai

    Stir-fried pork, peppers, garlic, green onion, and a brown sauce.
    $14.00

  • Khai Jeow Gai Sub

    Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.
    $13.00

  • Filetted Whole Tilapia

    Topped with chili sauce. Spicy.
    $25.00

  • Gaeng Kiiao Wan Bplaa Dook

    Catfish, thin rice noodles, eggplant, finger root, bell peppers, and basil in a green curry sauce. Spicy.
    $17.00

  • Kua Mee Korat Shrimp

    Choice of protein, thin rice noodles, soy bean paste, red onion, green onion, egg, bean sprouts, and a special sauce. Spicy.
    $18.00

  • Chicken Stuffed Tapioca

    Tapioca, ground chicken, garlic peanut, pepper sweetened fermented radish.
    $8.00

Curry

  • 32. Red Curry

    Chickend or Tofu or Vegestable, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in spicy Thai red curry. Medium
    $15.00
    32. Red Curry

  • 31. Panang

    Choice of protein simmered in savory curry peanut sauce, combined with coconut milk. Medium spice.
    $15.00

  • Egg Noodles in Lemongrass Cream Soup

    Egg noodles, shrimp, bok choy, creamy lemongrass lime soup, cliantro, onion, and chili shrimp paste. Medium spice.
    $15.00
    Egg Noodles in Lemongrass Cream Soup

  • Kanom Jeen Nahm Phrik

    Thai thin rice noodle coconut milk peanuts ground chicken, ground shrimp. red onion, garlic tempura, vegetable chili powder. SPICY
    $17.00
    Kanom Jeen Nahm Phrik

  • Tom Yum Noodle Soup

    Rice Noodle, roasted pork, ground chicken, crispy pork skin, bean sprouts, scallions, cilantro, chili pepper, ground peanuts.
    $14.00
    Tom Yum Noodle Soup

  • Dry or Soup Roasted Pork/Chicken Egg Noodles

    Egg noodle, roasted pork, ground chicken, crispy wonton, yu choy, scalliaons, cilantro, garlic, peanut.
    $16.00
    Dry or Soup Roasted Pork/Chicken Egg Noodles

  • Khao Soi Chicken

    Egg noodle, chicken thigh, pickle cabbage, scallions, red onions, northern Thai curry paste.
    $18.00
    Khao Soi Chicken

  • 35. Gaeng Ped Yang

    Sliced boneless roasted duck in red curry enriched in coconut milk, tomatoes, pineapple, bell peppers, and basil leaves. Served with steamed jasmine rice. Medium spice.
    $16.00
    35. Gaeng Ped Yang

  • Shoo Shee Catfish

    Dee-fried catfish fillets served on asparagus with our special red sauce.
    $18.00

  • Mussamun Chicken

    Chicken. potatos, peanut, and onion, in a Mussamun curry, topped with crispy onions.
    $16.00
    Mussamun Chicken

  • Pumpkin Red Curry with Shrimp

    Shrimp, Chinese pumpkin, red peppers, and sweet basil in red curry sauce, served with brown rice.
    $16.00
    Pumpkin Red Curry with Shrimp

  • Green Curry Vermicelli Chicken

    Chicken, eggplant, thin rice noodle, basil, red and green belt pepper.
    $16.00
    Green Curry Vermicelli Chicken

  • Red Curry Vermicelli Chicken

    Chicken, eggplant, thin rice noodle, basil, red and green pepper.
    $16.00

Entrees

  • 23. Cashew Nuts

    Choice of protein stir-fried with cashew nuts, red pepper, green pepper, onions and scallions in special house sauce.
    $15.00

  • 24. Combination Stir-fried Vegetable

    Choice of protein stir-fried with broccoli, mushrooms, Chinese cabbage, snow peas, napa, zucchini, and carrots in a light garlic sauce.
    $15.00

  • 25. Ginger Pad Khing

    Choice of protein stir-fried with fresh ginger, onions, scallions, red peppers, green peppers, celery and mushrooms.
    $15.00

  • 27. Kra Pow

    Choice of protein sauteed with fresh basil leaves, red peppers, green peppers and onions in spicy chili and garlic sauce. Combination of seafood or shrimp includes mushrooms and string beans. Medium spice.
    $15.00

  • 29. Pad Prik King

    Choice of protein with green beans stir-fried with red curry paste. Medium spice.
    $15.00

  • 30. Pad Prik Sod

    Choice of protein stir-fried with garlic, red peppers, green peppers and green beans.
    $15.00

  • 61. Spicy Eggplant

    Grilled eggplant sauteed with red peppers, green peppers and basil leaves in spicy chili and garlic sauce. Medium spice. Vegetarian.
    $15.00

  • 62. Tao Huw Pad Tua Ngorg

    Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers and green peppers with garlic soy sauce. Served with steamed white rice. Vegetarian.
    $15.00

  • 36. Param Long Song

    Slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli and topped with crushed red onions and peanut sauce. Mild spice.
    $16.00

  • 37. Bird's Nest On Fire

    Stir-fried chicken with chili and garlic paste, surrounded with crispy kale. Served with steamed jasmine rice. Hot and spicy.
    $16.00

  • 40. Salmon Crispy

    Crispy salmon deep-fried to perfection and topped with your choice of sauce. Served with steamed jasmine rice.
    $17.00

  • 42. Thai Chicken Lemon Grass

    Sauteed chicken with chili, garlic, lemon grass, red peppers, green peppers, and fresh basil leaves in chef`s special sauce. Served with steamed jasmine rice. Medium spice.
    $16.00

  • 43. Bangkok Seafood

    Combination of shrimp, squid and mussels stir-fried with onions, egg, mushrooms, celery, and scallions in yellow curry sauce. Served with steamed jasmine rice. Mild spice.
    $18.00

  • 76. Pattaya Seafood

    Stir-fried shrimp, mussels, squid and basil leaves with spicy sauce. Served with steamed jasmine white rice. Medium spicy.
    $18.00
    76. Pattaya Seafood

  • 46. Potpourri Seafood

    Shrimp, squid and cellophane noodles stir-fried with onions, red peppers, green peppers, shiitake mushrooms, scallions, celery and ginger in light brown garlic sauce. Served with steamed jasmine rice.
    $18.00

  • 51. Thai Star

    Minced chicken and bell peppers sauteed with fresh chili sauce accompanied by whole shrimp and hoi jor (crabmeat, shrimp, minced chicken and herbs blended to perfection, wrapped in bean curd and served with plum sauce). Served with steamed jasmine rice. Medium spice.
    $19.00
    51. Thai Star

  • 52. Soft Shell Crab

    1 deep-fried soft shell crab served with your choice of yellow curry sauce (onions, green and red peppers, scallion and egg in yellow curry paste) or chili basil garlic sauce. Served with steamed jasmine rice.
    $18.00
    52. Soft Shell Crab

  • 73. Crispy Duck

    Crispy sliced beer-battered duck pan-fried with Thai red chili paste sauce and topped with fried basil leaves. Served with steamed jasmine white rice. Medium spice.
    $18.00
    73. Crispy Duck

  • 75. Kung Phuket

    Sauteed minced chicken in chili sauce surrounded with grilled shrimp. Served with steamed jasmine white rice. Medium spicy.
    $18.00

  • Ka Nar Crispy Pork Belly

    Pork Belly Chinese broccoli bean paste in garlic oyster sauce.
    $16.00
    Ka Nar Crispy Pork Belly

  • Kra Pow Pork Belly

    Pork belly white onion red & green bell pepper chili garlic sauce.
    $16.00
    Kra Pow Pork Belly

  • Crispy Salmon

    Salmon deep fried to crisp top with chili basil garlic sauce, crispy basil.
    $17.00
    Crispy Salmon

  • Pad Phet Moo Bpaa

    Pork, red & green pepper, Thai eggplant, ginger root, fresh peppercorns, basil, curry paste.
    $16.00
    Pad Phet Moo Bpaa

Noodle and Rice

  • 64. Lard Na

    Choice of protein sauteed with Chinese broccoli in light Thai style brown gravy sauce on top of pan-fried wide rice noodles.
    $15.00

  • 65. Mee Grob Lard Na

    Crispy egg noodles served with Chinese broccoli in Thai gravy sauce combined with your choice of meat.
    $15.00

  • 66. Mee Pad

    Choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers and mushrooms.
    $15.00

  • 67. Pad Kee Mao

    Drunken noodle. Choice of protein sauteed with fat rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes. Medium spice.
    $15.00

  • 68. Pad See Eew

    Choice of protein stir-fried with fresh fat rice noodles, egg and Chinese broccoli in soy bean sauce.
    $15.00

  • 70. Silver Noodles

    Choice of protein sauteed with silver thread noodles, Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red peppers, green peppers, onions, tomatoes and egg.
    $15.00
    70. Silver Noodles

  • 71. Thai Fried Rice

    Choice of protein stir-fried with Thai soy sauce, garlic, spring onions, tomatoes and egg.
    $15.00

  • Pineapple Fried Rice

    Shrimp, chicken, egg, garlic, curry powder, raisins, onion, tomatoes, and carrot.
    $18.00

  • Soft Shell Crab Pad Thai

    Soft Shell Crab stir-fried with stick rice noodles, egg, dry bean curd, onions, bean sprouts scallions and crushed peanuts.
    $19.00

Side Order

  • Jasmine Rice

    $2.00

  • Brown Rice

    $3.00

  • Sticky Rice

    $3.00

  • Thin Rice Noodle

    $3.00

  • Fat Rice Noodle

    $3.00

  • Peanut Sauce

    $3.00

  • Mixed Vegetables

    $3.00

Dessert

  • Thai Coconut Milk Griddle

    Coconut milk, rice flour, sugar, salt, (Be advised this may take time to prepare))
    $7.00
    Thai Coconut Milk Griddle

  • Coconut Custard

    Original styled Thai custard.
    $7.00
    Coconut Custard

  • Crispy Banana

    Deep-fried banana topped with honey and sesame seeds
    $7.00

  • Mango and Sticky Rice

    Steamed sticky rice tossed with sweetened coconut milk and served with fresh-cut mango.
    $8.00
    Mango and Sticky Rice
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