Antonello Ristorante (Plaza/Sunflower)

Antipasti e Pizza

Homemade Rosemary Infused French Fries
$12.00
Original Meatballs
Three large meatballs with San Marzano tomato sauce topped with parmesan cheese.
$18.00
Calamari Fritti
Lightly fried calamari served with a spicy tomato sauce and fresh lemon
$24.00
Prosciutto e Burrata
Prosciutto di Parma served with imported Italian burrata cheese and mixed marinated olives
$28.00
Carpaccio di Polipo
Thinly sliced Spanish octopus slowly cooked for 1 1/2 hours, drrizzled with Sicilian extra virgin olive oil, crushed pink peppercorns, and fresh squeezed lemons topped with baby arugula
$28.00
Carpaccio Originale
Thinly sliced prime cut beef, drizzled with Ligurian olive oil, capers and Parmigiano Reggiano, topped with baby arugula
$27.00
Gamberi alla Griglia
Head on New Caledonia blue prawns grilled and brushed with fresh herbs and organic olive oil served with grilled lemon
$29.00

Minestrone
Variety of garden vegetables cooked with cannellini beans and tubetti pasta, drizzled with Ligurian olive oil.
$15.00
Lentil Soup
Green lentils, assorted vegetables and extra virgin olive oil.
$15.00
Caesar
Hearts of romaine tossed in our homemade anchovy dressing, focaccia croutons, fried capers and topped with shaved Parmigiano Reggiano.
$16.00
Caprese
Mozzarella imported from Italy with vine ripened tomatoes and sweet basil. Served with baby arugula, drizzled with extra virgin olive oil
$21.00
Spinach Salad
Baby spinach tossed with red wine vinaigrette, red onion, baby heirloom tomatoes, sliced mushrooms, and crispy bacon.
$17.00
Antonello Salad
Bibb lettuce topped with crispy pancetta, Granny Smith apples, gorgonzola cheese, locally farmed hardboiled egg, Trufflebert farms organic hazelnuts, drizzled with Ligurian olive oil and imported red wine vinegar
$19.00

Spaghetti with Meatballs
Spaghetti pasta and large meatballs braised with imported San Marzano tomato sauce tossed with micro basil and parmesan cheese.
$26.00
Ravioli Di Mamma Pina
Miniature ravioli filled with braised beef served in our authentic Bolognese sauce.
$28.00
Gnocchi di Ricotta
Ricotta dumplings tossed with shallots, sweet basil, fontina cheese imported from Val d'Aosta and San Marzano tomatoes
$26.00
Ravioli Di Magro
Ravioli filled with ricotta and organic spinach served in our original San Marzano tomato sauce.
$26.00
Orecchiette
Homemade ear-shaped pasta, Italian sausage, brocollini and Pecorino Romano cheese
$25.00
Linguine Vongole
Linguine pasta with sauteed manila clams, garlic, white wine and fresh parsley
$28.00
Spaghetti alla Pescatora
Served with Patagonian red shrimp, European cuttlefish, black mussels, clams and assorted fish in a light tomato broth
$38.00
Lasagna
Layers of pasta with Béchamel and meat ragu baked with San Marzano tomatoes, topped with micro basil.
$29.00
Pappardelle al Sugo di Manzo
Wide pasta with shredded braised short ribs, topped with Parmigiano Reggiano
$32.00

Pollo Parmigiano
Thinly pounded breaded chicken breast in a light San Marzano tomato sauce gratinated with mozzarella and Parmigiano cheese, served with seasonal vegetables
$29.00
Pollo alla Milanese
Thinly pounded breaded chicken breast topped with arugula, baby heirloom tomatoes and Ligurian olive oil
$29.00
Vitello Piccata
Veal scallopini thinly pounded, cooked with garlic, fresh lemon and capers, finished with European butter
$38.00
Filetto Surf & Turf
Grilled 6oz petit fillet and New Caledonia blue prawn, served with spinach risotto and glazed carrots topped with fresh herbs and organic oil, drizzled with white truffle infused balsamic glaze
$49.00
Lemon Sole Vino Bianco
Filet of sole with white wine sauce, served with seasonal vegetables
$32.00
Sole Milanese
Breaded filet of sole, served with seasonal vegetables
$32.00
Chilean Sea Bass
Chilean sea bass fillet topped with crushed cherry tomatoes, New Caledonian prawn and spinach risotto
$55.00
Salmon
Fresh filet of salmon topped with roasted baby heirloom tomatoes and capers, served with broccoli and penne arrabiata
$35.00
Osso Bucco
Veal shank braised in white wine with minced vegetables and a light tomato sauce, served with saffron risotto
$56.00
Costolette d'Agnello
Grilled Australian lamb chops topped with shallots, grappa and fresh mixed peppercorn
$58.00

Creme Brulee
A delicate creamy French custard topped with crunchy caramel and fresh berries
$11.00
Cheesecake
Eggless no-bake cheesecake topped with seasonal fresh berries and homemade raspberry sauce
$11.00
Tirimisu
Lady fingers soaked with espresso and layered with a delicate mascarpone cream, topped with cocoa powder
$11.00

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