Dosa Wraps
65 Dosa Wrap
Crispy Dosa filled with marinated vegan soy protein “65” (a spicy lime, chili, cilantro, curry leaf flavor) with fresh cabbage, delicious vegan curry leaf mayo sauce, with sides of extra sauce and green “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy & Coconut)$13.50
Buffalo Dosa Wrap
Crispy Dosa filled with marinated vegan “Buffalo” soy protein, fresh shredded cabbage and carrots, delicious vegan curry leaf mayo sauce, served with extra sauce and green “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)$12.50
Masala Dosa Wrap
Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of sambar, coconut chutney, and orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)$12.50
Ramen Dosa Wrap
Crispy Dosa filled with gluten free ramen noodles, vegan soy protein “Katsu", kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)$14.00
Mysore Dosa Wrap
$13.50 • Out of stock
Chole Dosa Wrap
$12.50
Dosa Plates
Masala Dosa Plate
The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)$12.50
Plain Dosa Plate
Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange "gunpowder" spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)$11.00
Other Main Entrees
Biryani Plate
The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with a sides of rasam and vegan “raita” (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)$11.50
Sides
Sambar Soup Cup
A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)$3.50
Rasam Soup Cup
$3.50 • Out of stock
Potato Curry Cup
Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)$3.50
Idli - Side Portion
Fluffy steamed patties (2 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.$6.00 • Out of stock
Chole Curry Cup
$3.50
Biryani (Vegetable) - Side Portion
The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with vegan “raita” (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)$6.00
Extra Condiments
Coconut Chutney
Fresh coconut, roasted lentils and chilis mixed to a creamy perfection.$1.00
Red Pepper Chutney
Delicious creamy red chutney layered with flavor from slow roasted red bell peppers. Vegetarian, vegan, and gluten-free.$1.00
Orange Gunpowder
Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of red chilis, curry leaves, dry coconut, tamarind, garlic, and more. Allergens: coconut.$1.00
Green Gunpowder
Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of green chilis, curry leaves, dry coconut, pomegranate, garlic, and more. Allergens: coconut.$1.00
Black Gunpowder
Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of dark roasted red chili, roasted lentils, coriander, cumin, garlic, and more. Allergens: none.$1.00
Vegan Curry Leaf Mayo
$1.00
Vegan Sriracha Mayo
$1.00
Ginger Pickle
$1.00
Raita (plant-based)
$1.00