Au Lac LA (1st/Hope)

Asian • Vietnamese
Opens at 12:00 PM on Tuesday
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Drinks

  • Iced Organic Spring Jasmine

    smooth jasmine blossom. contains organic green tea leaves.
    $4.00

  • Prebiotic Soda

    sparkling tonic with prebiotics and a natural root beer flavor. a great soda replacement that supports digestive health.
    $6.00

Salads

  • House Salad

    (Gluten-Free) (Nut-Free) romaine, tomato, cucumber, onion, carrots, balsamic vin.
    $9.00

  • Cole Slaw

    green and red cabbage, carrots, creamy dressing, fresh dill.
    $11.00

Starters

  • Friend Fries

    (Gluten-Free, Nut-Free) Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce. Full Description: Crispy yucca root fried until the outside is crisp and inside has a soft layered texture that goes great with the tomato, onion and spices in the side of chirmol sauce.
    $9.00
    Friend Fries

  • BBQ Pork Roll

    soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.
    $11.00
    BBQ Pork Roll

  • Croquettes

    (Nut-Free) potato, pea protein, carrot, chives, celery, nam chim kai sauce.
    $13.00

  • Olive Cheese Dip (Living)

    (Gluten-Free, Living Food) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers.
    $13.00

  • Bird's Eye Tofu

    (Gluten-Free) (Nut-Free) sauteed with cilantro, bird's eye chili and side of lime-tamari sauce
    $15.00

  • Eggrolls

    (Nut-Free) vegan wrap, jicama-taro veggie filling with greens and vegan fish sauce.
    $7.00

  • Salt & Peppered Shrimp

    (Gluten-Free) (Nut-Free) lightly battered vegan shrimp sautéed with red cabbage, jalapeño, cilantro.
    $15.00

Signature Plates

  • Mai Bánh Mí

    Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.
    $16.00
    Mai Bánh Mí

  • Ito Burrito (Living Food)

    (Gluten-Free, Living) Dehydrated green pea tortilla, cultured beans, macadamia served with jalapeño purée.
    $18.00
    Ito Burrito (Living Food)

  • Garlic Basil Noodles

    Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha.
    $19.00
    Garlic Basil Noodles

  • Sweet & Spicy Tempeh

    root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds.
    $19.00
    Sweet & Spicy Tempeh

  • Ravioli Rosa

    vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.
    $22.00
    Ravioli Rosa

  • Tostada (Living Food)

    (Gluten-Free, Living Food) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds.
    $20.00
    Tostada (Living Food)

  • Big Thunnini Roll

    (Nut-Free) nori sushi roll with fresh nokill tuna, avocado, pepino, housemade pickled ginger, wasabi, scallions, chives, spicy mayo gomasio
    $22.00
    Big Thunnini Roll

  • Siu Mai (Steamed Dumplings)

    (Nut-Free) vegan pork, shrimp and veggie filling in wonton skin. served with tamari sauce and chinese broccoli.
    $18.00

Sides & Extras

  • $5 Side (Specify)

    $5.00

  • $5 Side Black Rice

    $5.00

  • $5 Side Jasmine Rice

    $5.00

  • $3 Side Mac Cheese 2-Oz

    $3.00

  • $3 Side Mac Sauce 2-Oz

    $3.00

  • $5 Side Soaked Wild Rice

    $5.00

  • $5 Side Rice Noodles

    $5.00

  • $5 Side Wheat Noodles

    $5.00

  • $5 Side Probiotic Beans

    $5.00

  • $5 Side Garlic Bread

    $5.00

Drink Specials

  • Salted Plum Soda Special

    salted plum, monkfruit, sparkling mint & lime water.
    $6.00

Desserts

  • Cornbread Tres Leches

    corn cream, coconut condensed milk, coconut cream and coconut sugar.
    $11.00

Starters

  • B33 Jerky

    soy protein sautéed in Au Lac’s signature savory sauce sweetened by palm sugar. served with steamed broccoli.
    $15.00

Noodle Soups

  • Phở Gà

    (Nut-Free) Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil. Full Description: A classic comfort food. This traditional Vietnamese noodle soup has a light, fragrant and flavorful broth made by broiled onions, cloves and star anise. It’s poured over rice noodles and bean sprouts, topped with soy chicken, cilantro, onions, saw-leaf herb and Thai basil.
    $17.00
    Phở Gà

  • Pho Beef Ball

    (Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
    $19.00
    Pho Beef Ball

  • Yellow Noodle Soup (Mì Đặc Biệt)

    (Nut-Free) shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.
    $17.00
    Yellow Noodle Soup (Mì Đặc Biệt)

  • Pho Veggie*

    (Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.
    $17.00
    Pho Veggie*

  • Spicy Miso Ramen

    wheat noodles with char siu, soft tofu, mushrooms and veggies. and BBQ tofu. Gluten-Free or Extra Noodles Add $3.
    $18.00

Rice Plates

  • Paella (Living Food)

    (Gluten-Free) (Nut-Free) wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pep, onion, cilantro.
    $22.00

  • Claypot Fish

    claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice.
    $19.00

  • Green Curry Fried Rice

    stir-fried jasmine rice, soy fish, eggplant, broccoli, mushroom, basil & green curry spices. w/ fresh cucumber & rice crisps.
    $19.00

Salads

  • Norrito (Living Food)

    (Gluten-Free) (Nut-Free) cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.
    $17.00

  • Laab

    shiitake, tofu, cabbage, cucumber, mint, onion, almond, sweet and sour chili sauce.
    $19.00

  • Papaya Salad & Oyster Mushrooms

    shredded green papaya in vegan fish sauce, topped by crushed almonds, vegan beef jerky, fresh basil & mint. paired with lightly battered and sauteed oyster mushrooms.
    $18.00

More Favorites

  • Mapo Tofu

    spicy sichuan black bean sauce over soft tofu. served with jasmine rice, bean sprouts and scallions.
    $18.00

  • Char Siu Banh Mi

    baguette with grilled soy proteins, fried tofu, char siu sauce, pickled daikon and carrot, cucumber, jalapeño & basil leaves.
    $14.00

  • Yellow Curry

    coconut, potato, fried tofu, carrots, onion, bell pepper and broccoli w/ vermicelli, fresh herbs and chopped cabbage.
    $15.00

  • Sundubu Jjigae

    soft tofu stew, enoki mushrooms, vegan shrimp and soy proteins. with chinese broccoli banchan and plum powdered jasmine rice.
    $21.00

  • Birder Bowl

    agadeshi tofu and shiitake in light mushroom sauce served with jasmine rice and ginger.
    $15.00

  • Tori Katsu

    breaded soy chicken cutlets topped by rich tonkatsu sauce & plant-based mayonnaise, with chopped cabbage and jasmine rice.
    $18.00

  • Jack Makhani

    jackfruit and lacinato kale in classic makhani sauce with green cardamom, kashmiri chili and side of jasmine rice.
    $21.00

  • Spaghetti & Meatballs

    pea protein meatballs tossed with wheat pasta in sundried tomato sauce. topped with vegan parm, nutritional yeast & thai basil.
    $17.00

  • Rayu Chili Wontons *NEW*

    with soy and pea protein filling, mushrooms, broccoli and jicama. topped with rayu chili oil, crushed almonds and scallions.
    $15.00

Living Soups

  • Superfoods (Living Food)

    (Gluten-Free, Living Food) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze’s Superfood, scallions, saw-leaf herb and cilantro.
    $18.00
    Superfoods (Living Food)

  • Ginger Mint Bean Rice (Living Food)

    (Gluten-Free, Living Food) wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds and rice paddy herb
    $22.00

  • Humanese (Living Food)

    (Gluten-Free, Nut-Free, Living Food) light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps.
    $17.00
    Humanese (Living Food)

Kids Menu

  • Chicken Tenders

    (Nut-Free) breaded soy chicken with side of steamed kale or potato fries.
    $15.00

  • Mini Mi

    miso soup with soft tofu and seaweed.
    $12.00

  • Mac & Cheese

    with parmesan, steamed peas and carrots.
    $14.00

Desserts

  • Choconut X-tasy (Living Food)

    (Gluten-Free, Living Food) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.
    $12.00
    Choconut X-tasy (Living Food)

  • Baklava (Living Food)

    (Gluten-Free, Living Food) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.
    $13.00
    Baklava (Living Food)

  • Sticky Rice and Durian

    (Gluten-Free) with mango
    $14.00

  • NY Cheesecake

    rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream and sprinkles.
    $13.00

  • Coffee Flan

    caramel, almond, vanilla, kabocha squash and french roast coffee.
    $8.00

Juice + Blends

  • Ruby Cold-Pressed Juice

    Watermelon, mint, beets, pineapple. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito’s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named “Ruby” as it is a gem and valuable to our health and of course, enjoyment.
    $10.00
    Ruby Cold-Pressed Juice

  • Jade Cold-Pressed Juice

    kale, spinach, apple, cucumber, celery, lime, pink salt, coconut.
    $10.00
    Jade Cold-Pressed Juice

  • Gold Cold-Pressed Juice

    carrot, orange, turmeric, grapefruit, ginger.
    $10.00
    Gold Cold-Pressed Juice

  • Vee Coffee

    Vietnamese cold brew with sweetened coconut condensed milk
    $8.00

  • Trav's Matcha

    oat milk, organic matcha, pure maple, pink salt, cinnamon, nutmeg
    $9.00

  • Iced Tea Of The Day

    $4.00

  • Durian Addict

    creamy blend of durian and coconut juice.
    $12.00

  • Thai Iced Tea

    coconut milk, thai tea, cane sugar.
    $7.00

Herbal Teas

  • Hibiscus Chamomile Tea

    tart and floral. caffeine-free.
    $7.00

  • Green Tea Tropical*

    $7.00

  • Gynostemma*

    caffeine-free, refreshing, lightly sweet and herbal. adaptogenic, boosts cardiovascular health. supports a balanced immune system.
    $7.00
    Gynostemma*

  • Genmaicha

    roasted brown rice, green tea
    $7.00

  • Misc. Hot Teas

    off-menu tea selection
    $7.00

  • Fresh Ginger Tea

    $7.00

  • Ashitaba

    earthy flavored Japanese tea with B-12
    $7.00

Carbonated

  • Kombucha Rooibos Palo Santo

    $8.00

  • Kombucha Ginger

    probiotic tea by Fine Feathers
    $8.00

  • Kombucha Jasmine Peony

    organic probiotic tea crafted by Fine Feathers Kombucha located in Long Beach.
    $8.00

  • Kombucha Lemongrass Oolong

    $8.00

  • Kombucha Sencha Guayasa

    $8.00

  • Prebiotic Soda

    by Health-Ade. root beer sweetened by apples, monkfruit.
    $6.00

  • Plum & Salted Brine Soda

    salted plum, cane sugar, muddled mint and carbonated lime water.
    $7.00

Miscellaneous

  • Green Pyramid (Living Food)

    soaked wild rice, coconut, zuchinni, corn, pesto, flax chips, nori seaweed, bell pepper, thai basil
    $21.00

  • Side of Lemon

    $0.00

  • Orange Juice

    $7.00

  • Curried Rice (Living Food)

    (Gluten-Free) wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots, cilantro.
    $22.00

  • Spicy Calamari

    (Gluten-Free) (Nut-Free) battered organic eryngii mushroom sautéed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.
    $21.00

  • Octopus

    (Gluten-Free) (Nut-Free) tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. served over black rice and cucumber.
    $21.00

  • Chicken Sate

    skewered and grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber, thai chili pickles.
    $22.00

  • Chinoise

    soy chicken, cabbage, oranges, wonton crisps, brazil nuts, yuzu, gomasio vinaigrette.
    $19.00

  • Spaghetti & Meatballs

    (Nut-Free) pea-protein meatballs over wheat pasta with tomato sauce, vegan parm.
    $15.00

  • Lemongrass Fish

    $22.00

  • Green Bag Take-Out

    reusable take-out bag made of recycled material.
    $2.00

  • Coffee Flan

    almond, kabocha squash, caramel and coffee vegan (soy-free)
    $7.00

  • Cornbread Tres Leche

    corn cream, coconut condensed milk, coconut cream and coconut sugar.
    $11.00

  • Tôm Và Nấm Rang Muối (Salt & Peppered Plate)

    $15.00

  • Spindrift Sparkling Water

    $4.00

  • Steaks and Egg *NEW*

    $25.33

  • Porq Belly *NEW*

    $25.33
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