Avant Gout (Yonge/Macpherson)

Seafood • Steak • Pasta
Opens at 4:00 PM on Wednesday
Beverages
Starters
Pastas
Entrees
Dessert
Next
Beverages
Starters
Pastas
Entrees
Dessert
Next

Beverages

  • S Pellegrino 750 ml

    $5.00
  • Pop

    Choice of any pop
    $2.00

Starters

  • Angel Hair with Grilled Chicken

    With sun-dried tomatoes and black olive tomato sauce.
    $28.00
  • Pan Fried Shrimps

    In garlic, vermouth, and butter.
    $16.00
  • Crispy Crab Cakes

    With Dijon-mayonnaise.
    $18.00
  • Escargot

    With wild mushrooms, Pernod, and Brandy in lemon butter.
    $16.00
  • Pear Salad

    With arugula, goat cheese, and toasted walnuts.
    $12.00
  • Red Beets

    With shaved Parmesan, field greens, and honey basil vinaigrette.
    $12.00
  • Romaine Hearts

    With Caesar dressing, sun-dried tomato, and pancetta crisp.
    $14.00
  • Beef Carpaccio

    Arugula salad, Grana Padano and Truffle oil
    $18.00
  • Mixed Field Greens

    With house dressing.
    $12.00
  • Brushetta

    With olives, sun dried tomatoes, roasted garlic and goat cheese
    $8.00

Pastas

  • Ricotta Potato Gnocchi

    With housemade meat sauce or gorgonzola cream sauce.
    $26.00
  • Linguini

    With shrimps, shitake mushroom, cherry tomatoes, basil, and white wine garlic sauce.
    $28.00
  • Rigatoni Bolognese

    With wild mushrooms.
    $24.00
  • Angel Hair with Grilled Chicken

    With sun-dried tomatoes and black olive tomato sauce.
    $28.00

Entrees

  • Steak Frites

    (10 oz AAA Angus Striploin) with green peppercorn sauce.
    $38.00
  • Blackened Branzino

    Served with vegetables and potatoes.with lemon capers butter sauce.
    $32.00
  • Oven Roasted Blackened Chicken Breast

    With pan jus. Served with mini potatoes and vegetables.
    $28.00
  • Moroccan Spiced Slow Braised Lamb Shank

    With dried fruits. Served with mini potatoes and vegetables.
    $30.00
  • Fresh Atlantic Salmon

    Grilled or Tagine style with saffron white wine lemon butter. Served with mini potatoes and vegetables.
    $28.00
  • Veal Parmigiana

    Breaded veal cutlet topped with tomato ragout and Fontina cheese. Served with tomato herb linguini.
    $28.00
  • Veal Limone

    With capers lemon butter. Served with linguine garlic aioli.
    $26.00
  • Grilled Provimi Liver

    In a Zinfandel and caramelized onion jus with crispy fries.
    $28.00
  • Veal Marsala

    Mushroom, potatoes and vegetables
    $26.00
  • Angel Hair with Grilled Chicken

    With sun-dried tomatoes and black olive tomato sauce.
    $28.00
  • Prime rib burger

    Jalapeño Dijon mayo with bacon,cheese,tomatoes and fries
    $20.00
  • Order of fries

    $6.50
  • Order of veggies

    $6.50

Dessert

  • Sticky Toffee with Caramel Sauce

    $12.00
  • Homemade Carrot Cake

    $12.00
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