Thai WingsPeak Gai Tod. Crispy chicken wings tossed in sweet sriracha sauce.
Shrimp RollsGoong Haaw. Crispy shrimp roll paper with sweet chili garlic dipping sauce.
Thai CalamariPla Muk Thod. Marinated in Thai curry powder, battered & fried golden brown. Served with sweet chili garlic dipping sauce.
Thai Spring RollsPorpia Tod. Chicken, glass noodles & vegetables wrapped in rice paper & lightly fried. Served with sweet plum dipping sauce.
Shrimp ChipsKhao Grieb Goong. Traditional spicy chips served with our house made peanut sauce.
SatayS'Tay. Grilled chicken marinated in curried coconut milk. Served with peanut sauce & tangy cucumber salad.
Soup and Salads
Mango SaladYum Mamuang. Shredded fresh green mango, shallots, coriander, red peppers, mint, palm sugar, peanuts & toasted shredded coconut.
Lemon Shrimp SoupTom Yum Goong. Lemony broth, shrimp, mushrooms, lemongrass, lime leaf, lemon juice, fiery bird's eye chili.
Coconut Chicken SoupTom Kha Gai. Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander & toasted red chilies.
Ginger Stir FryPad Khing. Aromatic ginger, and mushrooms are combined in the classic Thai dish.
Toasted Cashew Stir FryPhad Met Mamuang. Onions, bell peppers, roasted cashews & Thai spices.
Mixed Vegetable Stir FryPhad Pauk The Chef's Vegetable selection
Purple Eggplant Stir FryPhad Ma-Kheuw Eggplant, onion, bell pepper, basil, and chili garlic sauce
Tom Yum Stir FryPhad Tom Yum Lime leaf, onion, bell pepper, mushroom and Tom Yum paste
Basil Stir Fry
Thai NoodlePad Tom Yum. Yellow noodles, green vegetables, chili paste & your choice of protein.
Any Time Noodle DryPad Si Ew. Broad rice noodles, green vegetables, egg & your choice of protein.
Phad ThaiRice noodles, bean sprouts, egg, chopped peanuts & fresh herbs & your choice of protein
Spicy Garlic BeefNua Prik Kra Tien. Marinated in chili garlic sauce & fresh spices with a spicy orange dipping sauce.
Grilled Seafood SatayYang Talay. Shrimp, squid, & mussels marinated in a curry coconut milk, grilled on bamboo skewers with a piquant garlic dipping sauce.
Siamese BeefNua Yang. Marinated in Thai spices with a spicy orange dipping sauce.
Tamarind CurryGaeng Mussaman. A tangy piquant curry with potatoes, roasted peanuts & fried shallots.
Pineapple CurryGaeng Sapparot. A lemony curry with fresh lime leaf, & pineapple.
Three Pagodas Yellow CurryGaeng Garee. The mildest & most familiar Thai curries, simmered with potatoes.
Emerald CurryGaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.
Red CurryGaeng Dang Gai. A traditional zesty red curry with your choice of protein.
Chu Chee Curry FishChu Chee. Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves & coriander.
Chili FishPla Laad Prik. Fish deep-fried to a golden brown, fiery chili garlic & tamarind sauce.
Spicy FishPla Pad Prik. Straight red curry paste, green beans & fresh chilies.
Vegetable Fried RiceKhaaw Pad Puk. Egg, crisp vegetables & herbs.
Pineapple & Shrimp Fried RiceKhaow Phad Sapparot Goong. Pineapple, shrimp, garlic, onions, bell peppers, coriander & lemon.
Banana FrittersSesame, coconut flour & honey.
Lychee Sticky RiceCoconut milk, lychee & coconut cream drizzle.
Thai PoutineIn house crispy fried potatoes, cheese & red curry sauce.
Steamed Jasmine Rice