Appetizers
Thai Wings
Peak Gai Tod. Crispy chicken wings tossed in sweet sriracha sauce.$12.85
Shrimp Rolls
Goong Haaw. Crispy shrimp roll paper with sweet chili garlic dipping sauce.$13.25
Thai Calamari
Pla Muk Thod. Marinated in Thai curry powder, battered & fried golden brown. Served with sweet chili garlic dipping sauce.$12.75
Thai Spring Rolls
Porpia Tod. Chicken, glass noodles & vegetables wrapped in rice paper & lightly fried. Served with sweet plum dipping sauce.$11.85
Satay
S'Tay. Grilled chicken marinated in curried coconut milk. Served with peanut sauce & tangy cucumber salad.$12.75
Soup and Salads
Mango Salad
Yum Mamuang. Shredded fresh green mango, shallots, coriander, red peppers, mint, palm sugar, peanuts & toasted shredded coconut.$12.75
Lemon Shrimp Soup
Tom Yum Goong. Lemony broth, shrimp, mushrooms, lemongrass, lime leaf, lemon juice, fiery bird's eye chili.$11.75
Coconut Chicken Soup
Tom Kha Gai. Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander & toasted red chilies.$11.75
Wok
Ginger Stir Fry
Pad Khing. Aromatic ginger, and mushrooms are combined in the classic Thai dish.$24.35
Toasted Cashew Stir Fry
Phad Met Mamuang. Onions, bell peppers, roasted cashews & Thai spices.$24.35
Mixed Vegetable Stir Fry
Phad Pauk The Chef's Vegetable selection$16.00
Purple Eggplant Stir Fry
Phad Ma-Kheuw Eggplant, onion, bell pepper, basil, and chili garlic sauce$16.00
Tom Yum Stir Fry
Phad Tom Yum Lime leaf, onion, bell pepper, mushroom and Tom Yum paste$24.35
Basil Stir Fry
$24.35
Noodles
Thai Noodle
Pad Tom Yum. Yellow noodles, green vegetables, chili paste & your choice of protein.$19.75
Any Time Noodle Dry
Pad Si Ew. Broad rice noodles, green vegetables, egg & your choice of protein.$19.75
Phad Thai
Rice noodles, bean sprouts, egg, chopped peanuts & fresh herbs & your choice of protein$19.75
Grill
Spicy Garlic Beef
Nua Prik Kra Tien. Marinated in chili garlic sauce & fresh spices with a spicy orange dipping sauce.$29.95
Grilled Seafood Satay
Yang Talay. Shrimp, squid, & mussels marinated in a curry coconut milk, grilled on bamboo skewers with a piquant garlic dipping sauce.$29.75
Siamese Beef
Nua Yang. Marinated in Thai spices with a spicy orange dipping sauce.$29.95
Curries
Tamarind Curry
Gaeng Mussaman. A tangy piquant curry with potatoes, roasted peanuts & fried shallots.$25.25
Pineapple Curry
Gaeng Sapparot. A lemony curry with fresh lime leaf, & pineapple.$25.25
Yellow Curry
Gaeng Garee. The mildest & most familiar Thai curries, simmered with potatoes.$25.25
Emerald Curry
Gaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.$25.25
Red Curry
Gaeng Dang Gai. A traditional zesty red curry with your choice of protein.$25.25
Seafood
Chu Chee Curry Fish
Chu Chee. Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves & coriander.$27.50
Chili Fish
Pla Laad Prik. Fish deep-fried to a golden brown, fiery chili garlic & tamarind sauce.$27.50
Spicy Fish
Pla Pad Prik. Straight red curry paste, green beans & fresh chilies.$27.50
Rice
Vegetable Fried Rice
Khaaw Pad Puk. Egg, crisp vegetables & herbs.$22.75
Pineapple Fried Rice
Khaow Phad Sapparot Pineapple, garlic, onions, bell peppers, coriander & lemon.$22.75
Desserts
Banana Fritters
Sesame, coconut flour & honey.$11.00
Lychee Sticky Rice
Coconut milk, lychee & coconut cream drizzle.$11.00
Sides
Thai Poutine
In house crispy fried potatoes, cheese & red curry sauce.$11.65
Steamed Jasmine Rice
$3.00
Brown Rice
$4.00