Store Location

18 Elm Street

Bangkok Garden (18 Elm St)

Thai
Opens at 11:30 AM on Monday
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Dinner Most Popular

  • Phad Thai

    Rice noodles, bean sprouts, egg, chopped peanuts & fresh herbs & your choice of protein
    $19.75
    Phad Thai
  • Toasted Cashew Stir Fry

    Phad Met Mamuang. Onions, bell peppers, roasted cashews & Thai spices.
    $24.35
    Toasted  Cashew Stir Fry
  • Emerald Curry

    Gaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.
    $25.25
    Emerald Curry

Appetizers

  • Thai Wings

    Peak Gai Tod. Crispy chicken wings tossed in sweet sriracha sauce.
    $12.85
    Thai Wings
  • Shrimp Rolls

    Goong Haaw. Crispy shrimp roll paper with sweet chili garlic dipping sauce.
    $13.25
    Shrimp Rolls
  • Thai Calamari

    Pla Muk Thod. Marinated in Thai curry powder, battered & fried golden brown. Served with sweet chili garlic dipping sauce.
    $12.75
    Thai Calamari
  • Thai Spring Rolls

    Porpia Tod. Chicken, glass noodles & vegetables wrapped in rice paper & lightly fried. Served with sweet plum dipping sauce.
    $11.85
    Thai Spring Rolls
  • Satay

    S'Tay. Grilled chicken marinated in curried coconut milk. Served with peanut sauce & tangy cucumber salad.
    $12.75
    Satay

Soup and Salads

  • Mango Salad

    Yum Mamuang. Shredded fresh green mango, shallots, coriander, red peppers, mint, palm sugar, peanuts & toasted shredded coconut.
    $12.75
    Mango Salad
  • Lemon Shrimp Soup

    Tom Yum Goong. Lemony broth, shrimp, mushrooms, lemongrass, lime leaf, lemon juice, fiery bird's eye chili.
    $11.75
    Lemon Shrimp Soup
  • Coconut Chicken Soup

    Tom Kha Gai. Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander & toasted red chilies.
    $11.75
    Coconut Chicken Soup

Wok

  • Ginger Stir Fry

    Pad Khing. Aromatic ginger, and mushrooms are combined in the classic Thai dish.
    $24.35
  • Toasted Cashew Stir Fry

    Phad Met Mamuang. Onions, bell peppers, roasted cashews & Thai spices.
    $24.35
    Toasted  Cashew Stir Fry
  • Mixed Vegetable Stir Fry

    Phad Pauk The Chef's Vegetable selection
    $16.00
  • Purple Eggplant Stir Fry

    Phad Ma-Kheuw Eggplant, onion, bell pepper, basil, and chili garlic sauce
    $16.00
  • Tom Yum Stir Fry

    Phad Tom Yum Lime leaf, onion, bell pepper, mushroom and Tom Yum paste
    $24.35
  • Basil Stir Fry

    $24.35

Noodles

  • Thai Noodle

    Pad Tom Yum. Yellow noodles, green vegetables, chili paste & your choice of protein.
    $19.75
    Thai Noodle
  • Any Time Noodle Dry

    Pad Si Ew. Broad rice noodles, green vegetables, egg & your choice of protein.
    $19.75
    Any Time Noodle Dry
  • Phad Thai

    Rice noodles, bean sprouts, egg, chopped peanuts & fresh herbs & your choice of protein
    $19.75
    Phad Thai

Grill

  • Spicy Garlic Beef

    Nua Prik Kra Tien. Marinated in chili garlic sauce & fresh spices with a spicy orange dipping sauce.
    $29.95
    Spicy Garlic Beef
  • Grilled Seafood Satay

    Yang Talay. Shrimp, squid, & mussels marinated in a curry coconut milk, grilled on bamboo skewers with a piquant garlic dipping sauce.
    $29.75
    Grilled Seafood Satay
  • Siamese Beef

    Nua Yang. Marinated in Thai spices with a spicy orange dipping sauce.
    $29.95
    Siamese Beef

Curries

  • Tamarind Curry

    Gaeng Mussaman. A tangy piquant curry with potatoes, roasted peanuts & fried shallots.
    $25.25
    Tamarind Curry
  • Pineapple Curry

    Gaeng Sapparot. A lemony curry with fresh lime leaf, & pineapple.
    $25.25
    Pineapple Curry
  • Yellow Curry

    Gaeng Garee. The mildest & most familiar Thai curries, simmered with potatoes.
    $25.25
    Yellow Curry
  • Emerald Curry

    Gaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.
    $25.25
    Emerald Curry
  • Red Curry

    Gaeng Dang Gai. A traditional zesty red curry with your choice of protein.
    $25.25
    Red Curry

Seafood

  • Chu Chee Curry Fish

    Chu Chee. Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves & coriander.
    $27.50
    Chu Chee Curry Fish
  • Chili Fish

    Pla Laad Prik. Fish deep-fried to a golden brown, fiery chili garlic & tamarind sauce.
    $27.50
    Chili Fish
  • Spicy Fish

    Pla Pad Prik. Straight red curry paste, green beans & fresh chilies.
    $27.50
    Spicy Fish

Rice

  • Vegetable Fried Rice

    Khaaw Pad Puk. Egg, crisp vegetables & herbs.
    $22.75
  • Pineapple Fried Rice

    Khaow Phad Sapparot Pineapple, garlic, onions, bell peppers, coriander & lemon.
    $22.75
    Pineapple Fried Rice

Desserts

  • Banana Fritters

    Sesame, coconut flour & honey.
    $11.00
    Banana Fritters
  • Lychee Sticky Rice

    Coconut milk, lychee & coconut cream drizzle.
    $11.00

Sides

  • Thai Poutine

    In house crispy fried potatoes, cheese & red curry sauce.
    $11.65
    Thai Poutine
  • Steamed Jasmine Rice

    $3.00
  • Brown Rice

    $4.00
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