Bangkok Garden (18 Elm St)

Thai
Opens at 5:00 PM
Dinner Most Popular
Appetizers
Soup and Salads
Wok
Noodles
Grill
Curries
Seafood
Rice
Desserts
Sides
Next
Dinner Most Popular
Appetizers
Soup and Salads
Wok
Noodles
Grill
Curries
Seafood
Rice
Desserts
Sides
Next

Dinner Most Popular

  • Phad Thai

    Rice noodles, bean sprouts, egg, chopped peanuts & fresh herbs & your choice of protein
    $19.75
    Phad Thai

  • Toasted Cashew Stir Fry

    Phad Met Mamuang. Onions, bell peppers, roasted cashews & Thai spices.
    $24.35
    Toasted Cashew Stir Fry

  • Emerald Curry

    Gaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.
    $25.25
    Emerald Curry

Appetizers

  • Thai Wings

    Peak Gai Tod. Crispy chicken wings tossed in sweet sriracha sauce.
    $12.85
    Thai Wings

  • Shrimp Rolls

    Goong Haaw. Crispy shrimp roll paper with sweet chili garlic dipping sauce.
    $13.25
    Shrimp Rolls

  • Thai Calamari

    Pla Muk Thod. Marinated in Thai curry powder, battered & fried golden brown. Served with sweet chili garlic dipping sauce.
    $12.75
    Thai Calamari

  • Thai Spring Rolls

    Porpia Tod. Chicken, glass noodles & vegetables wrapped in rice paper & lightly fried. Served with sweet plum dipping sauce.
    $11.85
    Thai Spring Rolls

  • Satay

    S'Tay. Grilled chicken marinated in curried coconut milk. Served with peanut sauce & tangy cucumber salad.
    $12.75
    Satay

Soup and Salads

  • Mango Salad

    Yum Mamuang. Shredded fresh green mango, shallots, coriander, red peppers, mint, palm sugar, peanuts & toasted shredded coconut.
    $12.75
    Mango Salad

  • Lemon Shrimp Soup

    Tom Yum Goong. Lemony broth, shrimp, mushrooms, lemongrass, lime leaf, lemon juice, fiery bird's eye chili.
    $11.75
    Lemon Shrimp Soup

  • Coconut Chicken Soup

    Tom Kha Gai. Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander & toasted red chilies.
    $11.75
    Coconut Chicken Soup

Wok

  • Ginger Stir Fry

    Pad Khing. Aromatic ginger, and mushrooms are combined in the classic Thai dish.
    $24.35

  • Toasted Cashew Stir Fry

    Phad Met Mamuang. Onions, bell peppers, roasted cashews & Thai spices.
    $24.35
    Toasted Cashew Stir Fry

  • Mixed Vegetable Stir Fry

    Phad Pauk The Chef's Vegetable selection
    $16.00

  • Purple Eggplant Stir Fry

    Phad Ma-Kheuw Eggplant, onion, bell pepper, basil, and chili garlic sauce
    $16.00

  • Tom Yum Stir Fry

    Phad Tom Yum Lime leaf, onion, bell pepper, mushroom and Tom Yum paste
    $24.35

  • Basil Stir Fry

    $24.35

Noodles

  • Thai Noodle

    Pad Tom Yum. Yellow noodles, green vegetables, chili paste & your choice of protein.
    $19.75
    Thai Noodle

  • Any Time Noodle Dry

    Pad Si Ew. Broad rice noodles, green vegetables, egg & your choice of protein.
    $19.75
    Any Time Noodle Dry

  • Phad Thai

    Rice noodles, bean sprouts, egg, chopped peanuts & fresh herbs & your choice of protein
    $19.75
    Phad Thai

Grill

  • Spicy Garlic Beef

    Nua Prik Kra Tien. Marinated in chili garlic sauce & fresh spices with a spicy orange dipping sauce.
    $29.95
    Spicy Garlic Beef

  • Grilled Seafood Satay

    Yang Talay. Shrimp, squid, & mussels marinated in a curry coconut milk, grilled on bamboo skewers with a piquant garlic dipping sauce.
    $29.75
    Grilled Seafood Satay

  • Siamese Beef

    Nua Yang. Marinated in Thai spices with a spicy orange dipping sauce.
    $29.95
    Siamese Beef

Curries

  • Tamarind Curry

    Gaeng Mussaman. A tangy piquant curry with potatoes, roasted peanuts & fried shallots.
    $25.25
    Tamarind Curry

  • Pineapple Curry

    Gaeng Sapparot. A lemony curry with fresh lime leaf, & pineapple.
    $25.25
    Pineapple Curry

  • Yellow Curry

    Gaeng Garee. The mildest & most familiar Thai curries, simmered with potatoes.
    $25.25
    Yellow Curry

  • Emerald Curry

    Gaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.
    $25.25
    Emerald Curry

  • Red Curry

    Gaeng Dang Gai. A traditional zesty red curry with your choice of protein.
    $25.25
    Red Curry

Seafood

  • Chu Chee Curry Fish

    Chu Chee. Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves & coriander.
    $27.50
    Chu Chee Curry Fish

  • Chili Fish

    Pla Laad Prik. Fish deep-fried to a golden brown, fiery chili garlic & tamarind sauce.
    $27.50
    Chili Fish

  • Spicy Fish

    Pla Pad Prik. Straight red curry paste, green beans & fresh chilies.
    $27.50
    Spicy Fish

Rice

  • Vegetable Fried Rice

    Khaaw Pad Puk. Egg, crisp vegetables & herbs.
    $22.75

  • Pineapple Fried Rice

    Khaow Phad Sapparot Pineapple, garlic, onions, bell peppers, coriander & lemon.
    $22.75
    Pineapple Fried Rice

Desserts

  • Banana Fritters

    Sesame, coconut flour & honey.
    $11.00
    Banana Fritters

  • Lychee Sticky Rice

    Coconut milk, lychee & coconut cream drizzle.
    $11.00

Sides

  • Thai Poutine

    In house crispy fried potatoes, cheese & red curry sauce.
    $11.65
    Thai Poutine

  • Steamed Jasmine Rice

    $3.00

  • Brown Rice

    $4.00
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