Restaurant is Closed
Opens at 11:30 AM
Fried BallsTossed in a sweet chili sauce.
Thai WingsPeak Gai Tod. Crispy chicken wings tossed in sweet sriracha sauce.
Shrimp RollsGoong Haaw. Crispy shrimp roll paper with sweet chili garlic dipping sauce.
Thai CalamariPla Muk Thod. Marinated in Thai curry powder, battered & fried golden brown. Served with sweet chili garlic dipping sauce.
Thai Spring RollsPorpia Tod. Chicken, glass noodles & vegetables wrapped in rice paper & lightly fried. Served with sweet plum dipping sauce.
Shrimp ChipsKhao Grieb Goong. Traditional spicy chips served with our house made peanut sauce.
SatayS'Tay. Grilled chicken marinated in curried coconut milk. Served with peanut sauce & tangy cucumber salad.
Soup and Salads
Glass Noodle SaladYum Woon Sen. Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste & lemon juice.
Mango SaladYum Mamuang. Shredded fresh green mango, shallots, coriander, red peppers, mint, palm sugar, peanuts & toasted shredded coconut.
Lemon Shrimp SoupTom Yum Goong. Lemony broth, shrimp, mushrooms, lemongrass, lime leaf, lemon juice, fiery bird's eye chili.
Coconut Chicken SoupTom Kha Gai. Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander & toasted red chilies.
Ginger DuckPed Pad Khing. Young muscovy duck, ginger, onions, garlic & sweet red peppers.
Two FriendsPad Song Sahai. Beef & chicken are enlivened with three sensations--hot, salty & sour.
Ginger ChickenGai Pad Khing. Aromatic ginger, chicken & mushrooms are combined in the classic Thai dish.
Toasted Cashew ChickenGai Phad Met Mamuang. Chicken, onions, bell peppers, roasted cashews & Thai spices.
Grilled Seafood SatayYang Talay. Shrimp, squid, & mussels marinated in a curry coconut milk, grilled on bamboo skewers with a piquant garlic dipping sauce.
Rainbow TroutPla Yang. Grilled in banana leaves with Thai spices. Served with a piquant garlic chili dipping sauce.
Spicy Garlic BeefNua Prik Kra Tien. Marinated in chili garlic sauce & fresh spices with a spicy orange dipping sauce.
Siamese BeefNua Yang. Marinated in Thai spices with a spicy orange dipping sauce.
Pattaya GrillGai Yang. Chicken breast marinated in garlic coriander & fresh spices. Served with a hot chili sauce.
Glass Noodle Stir-FryPad Woon Sen Gai. Thin translucent noodles with chicken breast, mushrooms, egg & vegetables.
Bangkok NoodleBa-mee Pad Talay. Egg noodles, shrimp, squid, New Zealand green mussels, scallops & crisp vegetables.
Thai NoodlePad Tom Yum. Yellow noodles, green vegetables, chili paste & your choice of protein.
Any Time Noodle WetPad Lad Naa. Broad rice noodles, green vegetables, house made sauce & your choice of protein.
Any Time Noodle DryPad Si Ew. Broad rice noodles, green vegetables, egg & your choice of protein.
Phad ThaiRice noodles, chicken, bean sprouts, egg, chopped peanuts & fresh herbs.
Vegetarian Phad ThaiRice noodles, bean sprouts, egg, chopped peanuts & fresh herbs.
Tamarind Beef CurryGaeng Mussaman. A tangy piquant curry with potatoes, roasted peanuts & fried shallots.
Pineapple Shrimp CurryGaeng Kua Sapparot. A lemony curry with fresh lime leaves, shrimp & pineapple.
Three Pagodas Chicken CurryGaree. The mildest & most familiar Thai curries, simmered with potatoes.
Emerald CurryGaeng Kioh Waan Gai. Green curry with coconut cream, fresh basil, lime leaves & your choice of protein.
Red CurryGaeng Dang Gai. A traditional zesty red curry with your choice of protein.
Totsakan's RevengeChu Chee. Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves & coriander.
Basil Scallop & Shrimp Stir FryPad Hoy Shell. Sea scallops, shrimp, peppers, onions & basil.
Basil Shrimp Stir FryPad Bai Krapao. Thai basil, shrimp & hot chilies.
Neptune's NemesisPla Laad Prik. Fish deep-fried to a golden brown, fiery chili garlic & tamarind sauce.
Spicy FishPla Pad Prik. Straight red curry paste, green beans & fresh chilies.
Shrimp Fried RiceKhaaw Pad Goong. Shrimp, egg, vegetables & herbs.
Vegetable Fried RiceKhaaw Pad Puk. Egg, crisp vegetables & herbs.
Chicken Fried RiceKhaaw Pad Gai. Chicken breast, egg & crisp vegetables.
Pineapple Shrimp Fried RiceKhaow Phad Sapparot Goong. Pineapple, shrimp, garlic, onions, bell peppers, coriander & lemon.
Banana FrittersSesame, coconut flour & honey.
Lychee Sticky RiceCoconut milk, lychee & coconut cream drizzle.
Thai PoutineIn house crispy fried potatoes, cheese & red curry sauce.
Steamed Jasmine Rice
Riceberry (Thai Brown Rice)
Pickup at 18 Elm Street
Your cart is empty.
Add items to get started