Fried BallsTossed in a sweet chili sauce.
Thai WingsPeak Gai Tod. Crispy chicken wings tossed in sweet sriracha sauce.
Shrimp RollsGoong Haaw. Crispy shrimp roll paper, with sweet chili garlic dipping sauce.
Thai CalamariPla Muk Thod. Marinated in Thai curry powder, battered & fried golden brown. Served with sweet chili garlic dipping sauce.
Thai Spring RollsPorpia Tod. Chicken, glass noodles & vegetables wrapped in rice paper & lightly fried. Served with sweet plum dipping sauce.
SatayS'Tay. Grilled chicken marinated in curried coconut milk. Served with peanut sauce & tangy cucumber salad.
Soup and Salads
Glass Noodle SaladYum Woon Sen. Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste & lemon juice.
Mango SaladYum Mamuang. Shredded fresh mango, shallots, coriander, red peppers, mint, palm sugar, peanuts & toasted shredded coconut.
Lemon Shrimp SoupTom Yum Goong. Lemony broth, shrimp, mushrooms, lemongrass, lime leaf, lemon juice, fiery bird's eye chili.
Coconut Chicken SoupTom Kha Gai. Silky rich coconut broth, chicken breast, lemongrass, lime leaf, kha root, mushrooms, lemon juice, chili paste, coriander & toasted red chilies.
Ginger DuckPed Pad Khing. Young muscovy duck, ginger onions, garlic & sweet red peppers.
Two FriendsPad Song Sahai. Beef & chicken are enlivened with three sensations--hot, salty & sour.
Ginger ChickenGai Pad Khing. Aromatic ginger, chicken & mushrooms are combined in the classic Thai dish.
Toasted Cashew ChickenGai Phad Met Mamuang. Chicken, onions, bell peppers, roasted cashews & Thai spices.
Grilled Seafood SatayYang Talay. Shrimp, squid, & mussels marinated in a curry coconut milk, grilled on bamboo skewers with a piquant garlic dipping sauce.
Rainbow TroutPla Yang. Grilled in banana leaves with Thai spices. Served with a piquant garlic chili dipping sauce.
Spicy Garlic BeefNua Prik Kra Tien. Marinated in chili garlic sauce & fresh spices with a spicy orange dipping sauce.
Siamese BeefNua Yang. Marinated in Thai spices with a spicy orange dipping sauce.
Pattaya GrillGai Yang. Chicken breast marinated in garlic coriander & fresh spices. Served with a hot chili sauce.
Stir-Fry Glass NoodlePad Woon Sen Gai. Thin translucent noodles, chicken, mushrooms, egg & vegetables.
Bangkok NoodleBa-mee Pad Talay. Egg noodles, shrimp, squid, New Zealand green mussels, scallops & crisp vegetables.
Thai NoodlePad Tom Yum. Yellow noodles, green vegetables, chili paste & your choice of protein.
Any Time Noodle WetPad Lad Naa. Broad rice noodles, broccoli, house made sauce & your choice of protein.
Any Time Noodle DryPad Si Ew. Broad rice noodles, broccoli, sweet peppers, egg & your choice of protein.
Phad ThaiRice noodles, chicken, bean sprout, egg, chopped peanuts & fresh herbs.
Vegetarian Phad ThaiRice noodles, bean sprouts, egg, chopped peanuts & fresh herbs.
Tamarind Beef CurryGaeng Mussaman. A tangy piquant curry with potatoes, roasted peanuts, fresh coriander & crispy shallots.
Pineapple Shrimp CurryGaeng Kua Sapparot. A lemony curry with fresh lime leaves, shrimp, pineapple, fresh coriander & crispy shallots.
Three Pagodas Chicken CurryGaree. The mildest & most familiar Thai curries, simmered with potatoes.
Emerald CurryGaeng Kioh Waan Gai. Green curry with coconut milk, fresh basil & lime leaves.
Red CurryGaeng Dang Gai. A traditional zesty red curry, with coconut milk, bamboo shoot, fresh basil, red finger chili, fresh coriander & crispy shallot. Gluten-free. Hot.
Totsakan's RevengeChu Chee. Steamed or crispy fried boneless fish, lemon red curry sauce, lime leaves & coriander.
Basil Scallop & Shrimp Stir FryPad Hoy Shell. Sea scallops, shrimp, peppers, onions & basil.
Basil Shrimp Stir FryPad Bai Krapao. Thai basil, shrimp & hot chilies.
Neptune's NemesisPla Laad Prik. Fish deep fried to a golden brown, fiery chili garlic & tamarind sauce.
Spicy FishPla Pad Prik. Straight red curry paste, green beans & fresh chilies.
Shrimp Fried RiceKhaaw Pad Goong. Shrimp, egg, vegetables & herbs.
Vegetable Fried RiceKhaaw Pad Puk. Egg, crisp vegetables & herbs.
Chicken Fried RiceKhaaw Pad Gai. Chicken breast, egg & crisp vegetables.
Pineapple Shrimp Fried RiceKhaow Phad Sapparot Goong. Pineapple, shrimp, garlic, onions, bell peppers, coriander & lemon.
Banana FrittersSesame, coconut flour & honey.
Apple FrittersSesame, coconut flour & salted coconut caramel.
Lychee Sticky RiceCoconut milk, lychee & coconut cream drizzle.
Thai PoutineIn house crispy fried potatoes, cheese & red curry sauce.
Steamed Jasmine Rice
Riceberry (Thai Brown Rice)
Phad ThaiRice noodles, chicken, bean sprouts, egg, chopped peanuts & fresh herbs.
Anytime Noodle DryPad Si Ew. Broad rice noodles, green vegetables, egg & your choice of protein.
Basil Beef Stir Fry with RicePad Bai Krapao. Thai basil, beef, vegetables & hot chilies.
Chicken Fried RiceKhaaw Pad Gai. Chicken, egg, vegetables, onions & hot chilies.
Vegetarian Fried RiceEgg, vegetables, onions & peppers.
Toasted Cashew Chicken with RiceGai Phad Met Mamuang. Chicken, bell peppers, onions, roasted cashews & Thai spices.
Yellow Curry with ChickenThe mildest & most familiar of Thai curries simmered with potatoes.
Red Curry with RiceGreen curry with coconut cream, fresh basil, vegetables, lime leaves & your choice of protein.
Your Pickup OrderPickup at 18 Elm Street
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