Bar Neon (Bloor/Brock)

Oysters

12 Shucked Oysters
12 shucked oysters from Malpeque P.E.I, served with lemon, mignonette, horseradish.
$44.00
6 Shucked Oysters
Freshly shucked oysters served with lemon, horseradish, mignonette and hot sauce.
$24.00

Calamari
Corn-flour fried squid served with tarragon aioli and lemon. Gluten free.
$22.00
Mixed Marinated Greek Olives
Mixed Greek olives marinated in olive oil, coriander lemon zest and cumin.
$10.00
Feta Fries
fried potato rounds, alatopipero, oregano, Feta
$14.00
Arugula Salad
arugula, red onion, Feta, fig vinaigrette
$15.00

Chicken Souvlaki Plate
grilled marinated chicken skewer, served with lemon-oregano fries, extra-thick Greek yogurt, and cucumber salad
$24.00
BBQ Ribs Plate
half rack of slow-cooked Conestoga pork ribs, finished on the grill with house-made BBQ sauce, served with lemon-oregano fries, extra-thick Greek yogurt, cucumber salad
$24.00
Loukaniko Sausage Plate
grilled smoked Greek-style pork sausage with garlic and orange zest, served with lemon-oregano fries, extra-thick Greek yogurt, cucumber salad
$21.00
Beef Soutzoukakia Plate
Smyrna-style cumin-scented meatballs served in olive oil enriched tomato sauce, with lemon-oregano fries, extra-thick Greek yogurt.
$23.00
Vegan Soutzoukakia Plate
Spiced tofu-based meatballs, fried and served in olive oil enriched tomato sauce, with lemon-oregano fries, fava dip, cucumber salad. Gluten Free, Vegan
$21.00

Muhammara Dip
Traditional dip made with roasted peppers, pomegranate molasses, bread crumbs, walnuts, and toasted cumin. Vegan. 225g.
$7.75
Olive Tapenade
Made with Kalamata olives, almonds, red wine vinegar, and garlic. Vegan and Gluten Free. 225g.
$8.75
Tyrokafteri Dip
Traditional Greek dip made with roasted peppers, Greek yoghurt, feta, chili & olive oil. Gluten Free. 225g.
$8.75
Tzatziki
Traditional Greek dip made with Greek yoghurt, cucumbers, garlic and olive oil. Gluten Free. 225g.
$7.75

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