Oysters
12 Shucked Oysters
12 shucked oysters from Malpeque P.E.I, served with lemon, mignonette, horseradish.$38.00
6 Malpeque Oysters
Half dozen freshly shucked oysters served with lemon, horseradish, mignonette and hot sauce.$18.00
Stuffed Pitas
Za'atar Cauliflower & Mushroom Pita
House-made organic sourdough pita stuffed with roasted cauliflower, marinated crimini and portobello mushrooms, prasani fava, pickles, caramelized onions, mission fig vinaigrette, pickled Pietro chilies, mint$13.50
Soutzoukakia Pita
House-made organic sourdough pita stuffed with Traditional ‘Smyrna’ cumin-scented beef meatballs, San Marzano tomato sauce, charred florina peppers and red onion, dill-yogurt, cabbage salad, parsley$14.50
Pork Gyro Pita
House-made organic sourdough pita stuffed with Gyro-spice, slow roasted pork shoulder, tomatoes, pickled red onions, cabbage salad, fried potatoes, toum$12.50
Green Goddess Wrap
Harissa-marinated Halloumi, Green Goddess, Microgreens, Pickled Red Onions, Fig Mostarda, Mint, in a warm Tortilla$16.00
Quinoa Tabbouleh Bowls
Za'atar Cauliflower and Mushroom Bowl
Roasted cauliflower and marinated mushrooms, quinoa tabbouleh (parsley, mint, tomato, cucumber, red onion, latholemono) arugula, cabbage salad, prasani fava, pickles, fig vinaigrette Gluten free and vegetarian.$18.00
Soutzoukakia Bowl
Traditional ‘Smyrna’ cumin-scented beef meatballs, tomato sauce, quinoa tabbouleh (parsley, mint, tomato, cucumber, red onion, latholemono) arugula, cabbage salad, charred florina peppers and red onion, tahini dressing. Gluten free.$19.00
Pork Gyro Bowl
Slow roasted pork shoulder on top of quinoa tabbouleh, made with parsley, mint, tomato, cucumber, red onion and arugula. Served with red cabbage slaw, pickled red onions, toum and lemon vinaigrette. Gluten free.$17.50
Mezes
'Horiatiki' Village Greek Salad
Chopped tomatoes, cucumber, green pepper, red onions and Kalamata olives tossed in a red wine vinaigrette. Topped with whipped feta and oregano.$18.50
Wings
1 lb chicken wings tossed in our house-made sauce and toasted sesame seeds served with dill-yogurt dip. Can be dairy free without the yogurt dip.$17.50
Feta Fries
Triple cooked Yukon potato rounds seasoned with oregano, lemon and olive oil. Topped with feta and chopped parsley.$12.50
Calamari
Corn-flour fried squid served with tzatziki and lemon. Gluten free, can be dairy free without tzatziki.$16.00
'Kalamakia' Pork Skewers
2 skewers of grilled and marinated pork belly.$14.00
Marinated Olives
Greek olives marinated in citrus, spices, and olive oil.$10.00
Crispy Cauliflower
Cornflour dusted Cauliflower Ziteli Ajika, tahini, cilantro$15.50
Spanakopita
2 Phyllo pastry pies stuffed with spinach, feta, mint, dill and onion, topped with sesame seeds.$12.50
Lentil Salad
Chilled, mixed salad of Puy Lentils, Sundried Olives, Egg, Avocado, Fennel, Feta, Mint, Lemon-Garlic Vinaigrette$16.50
Dips
Tzatziki 4 oz
Traditional Greek dip made with Greek yoghurt, cucumbers, garlic and olive oil. Gluten Free.$5.00
Olive Tapenade 4 oz
Made with Kalamata olives, almonds, red wine vinegar, and garlic. Vegan and Gluten Free.$5.00
Muhammara Dip 4 oz
Traditional dip made with roasted peppers, pomegranate molasses, bread crumbs, walnuts, and toasted cumin. Vegan.$5.00
Tyrokafteri Dip 4 oz
Traditional Greek dip made with roasted peppers, Greek yoghurt, feta, chili & olive oil. Gluten Free.$5.00
Sourdough Greek Pita
House-made organic pita. Eat them on their own, along with your meal or eat them with any of our dips.$5.50
Larger Plates
Neon Burger with Feta Fries
Dry-aged beef patty served medium. Topped with tomato, lettuce, pickled onion and confit garlic mayo on house-made olive oil brioche bun. Choice of side. Gluten free option available.$20.50
Grilled Loukaniko Sausage
1 pc, Crispy, juicy grilled Greek smokie with a hint of orange zest. Served with grainy mustard and sourdough toast.$12.50
Feast for 2
Your choice of protein served with village greek salad, 3 pieces of sourdough pita, feta fries and tzatziki.$45.00
Sides
Side Feta Fries
Triple cooked Yukon potato rounds seasoned with oregano, lemon and olive oil. Topped with feta and chopped parsley. Gluten free.$7.50
Side Potato Rounds
Triple cooked, crispy potato rounds. Gluten free and vegan.$6.00
Side Quinoa Tabbouleh
Fresh quinoa salad with parsley, mint, tomato, cucumber and red onion tossed in a lemon vinaigrette.$6.50
Side Pita
2 pieces of warm pita with olive oil. Vegan.$2.50
Side Tzatziki
2 oz portion of Traditional Greek dip made with Greek yogurt, cucumbers, garlic, and olive oil. Gluten-Free.$3.00
Side Horiatiki Salad
Tomato, cucumber, green pepper, red onion, kalamata olives, whipped feta, oregano$7.75
Dessert
Dark Chocolate Tahini Mousse
Rich and creamy, vegan, gluten-free$10.00
Pantry
Marinated Olives
Greek olives marinated in citrus, spices, and olive oil.$10.00
Sourdough Greek Pita
House-made organic pita. Eat them on their own, along with your meal or eat them with any of our dips.$5.50
Sourdough loaf
House-made organic round sourdough loaf.$6.50
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