Crispy Chicken BitesButtermilk Crispy Chicken bites w/ white + dark meat. Spicy red pepper coulis + kewpie mayo.
Lola's Lumpia (Spring Roll)Filipino spring rolls hand-rolled by Lola with pork+shrimp
Pork Belly Lettuce Wrapsbraised pork belly, Anaheim chili peppers, onions + calamansi (aka sisig). Served with organic Boston Bibb lettuce.
Sauteed Broccoliniseared broccolini, miso garlic sauce, sweet soy + miso chili.
Charred Shishito Peppersseasoned with maldon salt + furikake & side chili vinaigrette (suka)
Manchego Truffle Friesfries topped with Manchego cheese, truffle oil + fresh thyme. Served with house aioli.
Jamon Plateshaved serrano ham, condiments, kozliks triple crunch mustard + pandesal crostini
BiltongTop sirloin biltong, cured in house for 4 days.
Sandos + Salads
Tomato + Cucumber Saladlocal cherry heirloom tomatoes, cucumber in a calamansi soy vinaigrette, topped with herbs shallots + preserved egg yolk
Pork Belly Sandoroasted pork belly, pickled red onions, cucumbers, carrots, cilantro, sweet soy + house aioli.
Tito's Caesar Saladromaine lettuce, cold smoked longanesa sausage, roasted garlic dressing, pandesal croutons
Chicken Sando + Friesshredded lettuce, Moishes pickles, house mayo, pandesal bun + french fries
Chop Chop Saladnapa + red cabbage, mixed herbs, house pickles, mango + pineapple vinaigrette + avocado mousse
Oysters (Kusshi, B.C.)1/2 dozen oysters, shucked + served on crushed ice. Served with mignonette, sliced lemons + cocktail sauce.
Sex on the Bay Oysters (East Coast)1/2 dozen oysters, shucked + served on crushed ice. Served with classic mignonette, pineapple mignonette + lemon wedge.
Spicy Garlic Shrimpblack tiger prawns, garlic spiked olive oil + smoked paprika
Pulpo n Patatas (Octopus + potato)braised + grilled. Served with crispy local fingerling potatoes + blistered Ontario heirloom cherry tomatoes. Potatoes tossed in our new brava sauce.
Karne + Large Plates
Garlic Fried RiceJasmine rice, garlic, mirin, soy, vinegar, seasonal vegetables, pickled ginger + scallions.
Chicken Adobo Rice BowlBraised chicken, green beans, crispy potatoes, soy sauce, vinegar, cracked peppercorn + bay leaf
Pan Fried Noodlesrice noodles, soy sauce, peanuts + topped with calamansi. aka pansit
Carbonarafresh pasta, jamon, white wine, garlic, egg yolks + manchego cheese
Pork Belly Fried Ricebraised pork belly, jasmine rice, garlic, mirin, tamari, vinegar, seasonal vegetables, pickled ginger + ginger scallion.
Grilled Half ChickenHalf chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled while basted with the marinade. Served w/ spiced vinegar. side jasmine rice.
Ricewhite jasmine rice with crispy garlic on top.
Pan de sal BreadFilipino sweet egg bread
Pandesal Bread (6-Pack)6 pandesal buns.
Misty Cove Sauvignon BlancThis wine shows ripe passionfruit, kiwifruit, melon and lime peel aromas. It is refreshing and has a long finish.
Lodi Chardonnay 2018An ecstasy of tropical fruit embraced by a soothing roundness.
Plan B "King" Chardonnay 2017Clean and crisp with tart citrus and apple flavours similar to Chablis. Australian wine.
Tenuta Santome Pinot Grigio DOC 2017Straw yellow. Delightfully fruity, and intense white flower notes. Balanced – fresh taste and clean finish.
Cingalino Rosso di Toscana (Tuscany, Italy)A red with plum, light milk chocolate and spice characteristics. Medium body, soft tannins. Delicious now.
BLACK Mont Rubi 2015 (Grenache)Silky smooth on the palate, but with a fresh definition that leaves you wanting more. The lingering finish of blackberries continues from one sip to the next.
Ja Tempranillo 2018 (Rioja, Spain)Dense, rich flavor of the wine has good acidity, soft tannins, a clear structure. Shades of licorice and black berries are combined in a long aftertaste with tannins strengthens.
Montigoli Valpolicella Classico DOC 2018Intense aromas of plum and bramble fruit. The palate is complex with ripe dark fruits, spice and supple tannins
Blazon Cabernet Sauvignon 2017Ripe, dark fruit, smoke and vanilla notes with full-bodied sweet fruit and a creamy texture.
Seminaire Cotes du Rhone 2019Clean, medium intensity, primary aromas of sweet red cherry, black cherry, black plum, pepper and garrigue. Pairs well with beef & lamb.
Luiano Chianti Classico 2018Tuscan blend rendering a bold wine that boasts aromas of ripe red berries and subtle nuances of spice.
Salvano Trabuch 2017Lovely accents of cherry, flowers, wood and spices emanate from this supple red graced with well-marked tannins.
Tenuta Santome Prosecco BrutProsecco in its dry version, the right balance between flavour and aroma.
Veuve Clicquot Champagne 750mlYellow Label is one of the most recognized and iconic Champagnes. It is fresh and fruity with a rich, creamy texture and bright acidity. This refined, sparkler comes in its own stylish cooler, which keeps the wine chilled for up to two hours. It makes a great presentation and is the perfect ready-to-enjoy gifting option.
Plan B RieslingOnly the clear free run juice was retained and vinified at cool temperatures to preserve varietal flavours and aromas. The resulting wine was made in an ‘off dry’ style which retains the natural fruit sugars in tandem with a zesty mineral acidity. Just delicious low alcohol drinking.
Tinedo Cala No.2 2016Balanced and fresh with good concentration of acidity, fresh tannins, red fruits + a tertiary long finish. Blend of Tempranillo, Graciano + Cabernet Sauvignon = Sooo Good!
Pyjama Mencia 2018 SpainLively and smooth attack with a good structure, well balanced between freshness and fruits. Lovely clean finish.
Zinio Tempranillo Crianza 2016elegant nose with toasted notes of cocoa and aromas of ripe blackberry as well as cinnamon and coffee. Paired well with complex meals, meat + rice dishes.
Punti Ferrer Malbec 2018Pleasant and vivacious mouth entry, medium body with diffused tannins at the end of the mouth. Paired well with meats, matured cheese + pasta.
Tenuta Santome Merlot 2017Intense, young and fresh. Well-balanced with harmonious acidity, medium- bodied with a sapid and dry, persistent finish.
Elixirs, Cocktails + Liquor
Negroni Elixir (2 drinks)4oz Tanqueray Gin, Campari, Sweet Vermouth.
Old Fashioned Elixir (2 drinks)4oz Four Roses Bourbon, simple syrup, Angostura bitters.
Espresso Martini Elixir2oz Tito's Vodka, 1oz Kahlua, 1oz espresso.
Paper Plane ElixirFour Roses Bourbon, Amaro Nonino, Aperol, freshly squeezed lemon juice
Dead Man's HandleCazadores Tequila, Aperol, calamansi (Filipino lemon/lime), simple syrup. Pour over ice.
Vizzy Strawbery Lemonade Hard Seltzer 473ml (5%ABV)
Vizzy Passionfruit Papaya Hard Seltzer 473ml (5%ABV)
Tito's Vodka 750ml bottle
Jameson Whisky 750ml bottle
Jelly King SourJelly King combines bright and juicy hop aromatics with a refreshingly tart base, and is bursting with notes of fuzzy peach, tangerine, and grapefruit.
The Sociable Pilsner 4.7% ABV/473mlA Modern interpretation of a classic German Pilsner brewed with Huell Melon hops. Find out why it's a favourite!
Revel Cider 6.5%ABV/355mlapple dry cider.
Mango JuiceFreshly squeezed Mango juice. 12oz.
Lychee Watermelon Juicefreshly squeezed lychee + watermelon juice.
Voss Natural Water (800ml)Glass bottle.
San Pellegrino Sparkling Water (750ml)
Ginger BeerGreat Jamaican Ginger Beer.
Diet Coke355ml can.
Pink Ting (300ml)sparkling grapefruit soda
Longo SandoLonganiza sausage, egg, cheese on a pandesal bun.
Longo MocoA Hawaiian staple dish is the 'Loco Moco'. We flipped it a bit and use longanesa sausage. Topped with 2 sunny side eggs on jasmine rice with crispy garlic. Some may call this another name.... :)
Patatas Bravas Huevofried potatoes, red pepper coulis, house aioli + fried egg on top.
Avocado BennyEggs benedict with avocado on our Filipino pandesal sweet egg bread. Served w/ our patatas bravas.
Longo BennyEggs benedict with longanesa sausage on our Filipino pandesal sweet egg bread. Served w/ Patatas Bravas.