Barrio Cerveceria (Queen/Booth)

Mexican
Opens at 12:00 PM
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To Share (La Botana)

  • Guacamole Del Barrio

    Freshly made guacamole topped with tomato, chopped onion, serrano pepper, and cilantro. Served with homemade tortilla chips.
    $14.00

  • Empanadas De Queso

    Three fried corn empanadas stuffed with melted Oaxaca Cheese, topped with crema, cotija cheese and cilantro. Served with side salsa verde.
    $14.00

  • Tres Amigos

    Guacamole, pico de gallo, and refried beans topped with cotija cheese. Served with homemade tortilla chips.
    $14.00

  • Nachos Del Barrio

    House-made tortilla chips, layered melted cheese, topped with pico de gallo, crema, guacamole, refried beans, jalapeno, and cilantro.
    $18.00

  • Coliflor a La Diabla

    Beer battered cauliflower with spicy Mexican salsa on a bed of cabbage. Topped with cotija cheese, and cilantro.
    $16.00

Appetizers (Para Empezar)

  • Quesadillas Del Comal

    Three crispy flour tortillas stuffed melted Oaxaca cheese. Served with side of salsa fresca, pico de gallo, crema, and cilantro.
    $12.00

  • Ensalada Del Chef

    Cabbage, corn, cotija cheese, avocados, carrots, jicama. Tossed in our homemade dressing. Chickpea, crispy tortillas, orange, strawberry.
    $13.00

  • Ensalada Del Chef

    Cabbage, corn, crispy chickpeas, cotija cheese, avocado, carrots, jicama, crispy tortilla, fresh orange, and strawberries. Tossed in our homemade dressing.
    $13.00

  • Sopa de Frijol

    Black Bean Soup
    $10.00

Main Dishes (Platos Fuertes)

  • Barrio Bowl

    Mexican rice, Oaxaca cheese, refried beans, guacamole, pico de gallo, and crema. Served in a bowl with our house salad. Choice of beef tinga, chicken, carnitas, vegetables, or portobello.
    $18.00

  • Enchiladas Rojas or Verdes

    Two fried tortillas topped with red onion, cotija cheese, crema, and cilantro. Served with rice. Stuffed with choice of, beef tinga, chicken, carnitas, portobello or vegetables.
    $19.00

  • Carne a La Parrilla

    Grilled marinated flank steak, sautéed poblano pepper, and onions. Served with chilaquiles, crema, cotija cheese, Mexican rice, beans and cilantro. Choice of salsa verdé or roja.
    $23.00

  • Flautas De Pollo

    Three fried roll tortillas stuffed with chicken. Topped with salsa fresca, crema, pico de gallo, cotija cheese, and cilantro. Choice of cabbage or rice.
    $18.00

  • Enfrijoladas

    Two fried tortillas cover with salsa de Frijol, lettuce, crema, cotija cheese, served with rice. Stuffed with choice of chicken, carnitas, portobello or vegetables.
    $18.00

  • Flautas de Pollo

    Three fried tortillas rolled and stuffed with chicken. Topped with salsa fresca, crema, pico de gallo, and cotija cheese. Choice of cabbage or Mexican rice.
    $18.00

  • Portobello Primavera

    Grilled portobello, topped with melted Oaxaca cheese, sautéed onion, grilled zucchini, roasted red pepper and balsamic reduction. Choice of cabbage or rice.
    $20.00

  • Pollo Relleno

    Chicken breast stuffed with Oaxaca cheese, red onion and spinach, served on Mexican rice. Topped with creamy poblano salsa, crispy sweet potato and a head of grilled broccoli.
    $23.00

  • Carne a la Parrilla

    Grilled marinated flank steak, sautéed poblano pepper, and onions. Served with two enchiladas, crema, cotija cheese, Mexican rice, beans and cilantro. Choice of salsa roja, or verdé.
    $23.00

  • Mole Poblano

    Chicken breast topped with a traditional Mexican mole salsa, made from 32 ingredients, topped with sesame seeds. Served with a hot bean tamale, and Mexican rice.
    $23.00

Tortas

  • Pastor

    Pork shoulder marinated in pastor adobo sautéed, topped with grilled pineapple, refried beans, salsa fresca, onion, cilantro, and Oaxaca cheese. Served with house salad.
    $19.00

  • La Reina del Norte

    Marinated flank steak, refried beans, guacamole, sautéed poblano pepper, and onions. Served with house salad.
    $21.00

Tacos

  • Camarones Endiablados Taco

    Sealed shrimp bathed in a smocked sauce, with guacamole lettuce, grill pineapple, cilantro.
    $11.00

  • Vegetariano Taco

    Sautéed button mushroom, caramelized carrots, onion, poblano pepper, zucchini, molcajete salsa and cilantro.
    $8.00

  • Pollo a Las Brazas Taco

    Grilled chicken with guajillo adobo topped with mango salsa, salsa borracha, and cilantro.
    $8.00

  • Carnitas Taco

    Shredded pork shoulder topped with chicharron crisps, salsa molcajete, pickle onion, onion, and cilantro.
    $8.00

  • Placero Taco

    Sautéed cactus, onion, corn epazote, refried beans; topped with fresh cotija cheese, salsa verdé, and cilantro.
    $8.00

  • Norteno

    Beer battered jalapeno pepper stuffed Chihuahua cheese, cilantro aioli, cilantro.
    $10.00

  • Cancun Taco

    Beer battered Haddock, topped with chipotle mayo, salsa verdé, red cabbage coleslaw, and cilantro.
    $8.00

  • Al Pastor Taco

    Pork shoulder marinated in pastor adobo topped with grilled pineapple, salsa fresca, onion, and cilantro.
    $8.00

  • Tinga Taco

    Slowly braised beef brisket with onions, guajillo, chipotle sauce and pico de gallo salsa, topped with white onion and cilantro.
    $8.00

  • Street Taco

    Sautéed marinated flank steak, and caramelized onions. Topped white onions, salsa fresca and cilantro.
    $8.00

  • Chorizo Verde Taco

    Home made, green chorizo, sautéed with salsa fresca, onion, cilantro.
    $8.00

Sides

  • Side Rice

    $4.00

  • Side Refried Beans

    $5.00

  • Tres Salsas: Molcajete, Arbol, Fresca

    $9.00

  • Half Guacamole

    $8.00

Desserts

  • Churros

    $10.00

  • Tres Leches Cake

    $10.00
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