Desserts
Cookies & Milk
Oversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)$12.00
Warm Apple Tartlet
Fresh Fuji apples, hints of cinnamon and a flaky crust, topped with a brown sugar crumble. Served with a side of plant-based whipped topping and fresh fruit garnish.$10.00
Flourless Chocolate Cake
Quinoa based chocolate cake with hints vanilla and almond. Served with a side of plant-based whipped topping and fresh fruit garnish. (SF*) (GF)$10.00
Kids Menu
Kids Melt
Creamy Chao slices melted between toasted sourdough, served with fries. (SF, NF)$9.00
Kids Tenders
Breaded tenders served with fries. (nf) (sf)$10.00
Beverages
Virgil's Root Beer
Virgil’s is a perfectly balanced natural blend of 15 roots and spices. Rich, creamy, complex yet smooth.$3.00
TopoChico
$5.00
Iced Tea
Fresh Iced Tea$2.00
Coffee
Cup of Coffee$2.50
Brunch
Lemon Poppy Seed Waffles
With Fresh Lemon Zest & Poppy Seed House Made Waffles, Raspberry & Blueberry Compote, Fresh Fruit, House Made Maple Rum Glaze$12.00
Blackened Tofu Benedict
Blackened Tofu, Wilted Baby Spinach, Roasted Roma Tomato, Scratch Made Biscuit, Beet Beurre Blanc, Spring Mix, Avocado Slices, Fresh Strawberries$13.00
Maple Rum Sliders
Scratch Made Biscuits, Fried Gardein Scaloppini, Sweet Maple Rum Sauce, Fresh Fruit Cup$13.00
Maple Dijon Potatoes & Brussels
Roasted Assorted Potatoes & Brussels Sprouts, House Made Maple Dijon Sauce$7.00
Belse Burger
1/4lb Grilled Impossible™ Burger Patty, Baby Gem Lettuce, Sliced Creamy Chao, Sweet Beet & Onion Jam, Calabrian Chili Aioli, Crispy Idaho Potato Fries, Belse House-made Ketchup (nf)$16.00
Gluten-Free Pancakes
Fluffy Gluten-Free Pancakes, FYH Butter, Fresh Fruit, Maple Syrup$10.00
The Apple Sandwich
Fuji Apples, Mia Green Ham, Creamy Sliced Chao, Sliced Avocado, Peanut Butter, Heirloom Tomatoes, Lemon Caper Aioli, Toasted Sourdough, Power-Blend Coleslaw$14.00
Root Vegetable Soup
Fresh carrots, parsnips, sweet potatoes, red bell, onion, kale and elbow noodles in a light veggie broth. Garnished with Crispy Kale.$8.00
Warm Quinoa Bowl
A delicious quinoa blend with sautéed chickpeas, diced beets, cilantro, chives and Violife Feta.$8.00
Citrus Kale Salad
A refreshing blend of kale, red cabbage, pink grapefruit, gala apples, dried cherries and cranberries, tossed with seasoned roasted cashews and an Apple Cider vinaigrette dressing. Topped With Violife Parmesan. (GF, SF)$12.00
El Nopalito
Our Smothered JUST Egg breakfast burrito with, black beans, cactus, Pico de Gallo and Violife Shredded Cheddar, wrapped in a Garlic Herb Tortilla and smothered with Ranchero sauce. Topped with avocado slices, Tofutti Sour Cream and Red tortilla strips. (NF)$14.00
Fennel Flatbread
House-Made Flatbread, Roasted Fennel, Plant Based Italian Sausage, Romesco Sauce, FYH Shredded Parmesan, Herb Oil Drizzle, Fresh Fennel Fronds$15.00
La Vegana
House-Made Flatbread, Creamy Cilantro Lime Sauce, Button Mushrooms, Spanish Red Onion, Baby Tomatoes, Red Bell Pepper, Baby Spinach, Violife Cheddar and FYH Shredded Parmesan$14.00
Cookies & Milk
Oversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)$12.00
Blueberry Caprese Salad
Fresh Mixed Seasonal Greens, Shredded Basil, Julienned Red Spanish Onions, Fresh Driscoll Blueberries, Agave-Balsamic Vinaigrette Dressing, Sliced Roma Tomatoes, Homemade Cashew Mozzarella, and topped with a balsamic glaze drizzle. (SF, GF)$14.00
