Soups & Salads
Caesar Salad (side)Fresh Baby Gem Lettuce, Fried Capers, FYH Parmesan, Baby Heirloom Tomatoes, Creamy Caesar Dressing, Jalapeno-Cheddar Focaccia Croutons (nf)
Tomato & Cactus SoupRoma Tomato and Stewed Cactus Soup, with Sautéed Nopales and Garbanzo Beans, Tossed with Fresh Diced Avocado and Cilantro, Covering a quenelle of Tofrutti Sour Cream and Topped with Red Tortilla Strips (nf)
Warm Quinoa BowlA delicious quinoa blend with sautéed chickpeas, diced beets, cilantro, chives and Violife Feta
Citrus Kale SaladA refreshing blend of kale, red cabbage, pink grapefruit, gala apples, dried cherries and cranberries, tossed with seasoned roasted cashews and an Apple Cider vinaigrette dressing. Topped With Violife Parmesan. (GF, SF)
Root Vegetable SoupFresh carrots, parsnips, sweet potatoes, red bell, onion, kale and elbow noodles in a light veggie broth. Garnished with Crispy Kale.
Blueberry Caprese SaladFresh Mixed Seasonal Greens, Shredded Basil, Julienned Red Spanish Onions, Fresh Driscoll Blueberries, Agave-Balsamic Vinaigrette Dressing, Sliced Roma Tomatoes, Homemade Cashew Mozzarella, and topped with a balsamic glaze drizzle. (SF, GF)
Cashew Brussels SproutsLightly Seasoned Roasted Brussels Sprouts, Italian Roasted Cashews, Spicy Calabrian Chili Aioli (gf)
Mocki RollFresh Diced Seedless Watermelon Wrapped in Black Nori, Short-Grain Seasoned Sushi Rice, House-made Spicy Mayo, Black and White Sesame Seeds, Balsamic Nitsume Reduction Pink Pickled Ginger and Wasabi (nf)
Crispy CauliflowerSweet Chili Marinated Cauliflower Florets Lightly Fried in Panko, Charred Pineapple Dipping Sauce (nf)
Cauliflower TostadasCrispy White Corn Tostadas, House-made Guacamole, Tomato Jam Glazed Cauliflower Florets, Maple-Pickled Spanish Red Onions, Cilantro Lime Aioli Drizzle, Violife Feta Crumbles (gf)
Citrus Grilled BroccoliniFresh Broccolini tossed in our signature Yuzu Vinaigrette and lightly grilled.
Sweet Potato EmpanadasRich and Flaky Puff Pastry, filled with Sweet Potato, Corn, Black Beans, Jalapeno, Fresh Chives, and Violife Cheddar. Served with a Sweet and Spicy Chimi-Chili dipping sauce
Fennel FlatbreadHouse-Made Flatbread, Roasted Fennel, Plant Based Italian Sausage, Romesco Sauce, FYH Shredded Parmesan, Herb Oil Drizzle, Fresh Fennel Fronds
Panko Crusted PiccataPanko Crusted Gardein Scaloppini, Caper & Vodka Wine Sauce, Smashed Red Potatoes, & Seared Fresh Broccolini (nf)
Belse Burger1/4lb Grilled Impossible™ Burger Patty, Baby Gem Lettuce, Sliced Creamy Chao, Sweet Beet & Onion Jam, Calabrian Chili Aioli, Crispy Idaho Potato Fries, Belse House-made Ketchup (nf)
Watermelon Ahi StackMarinated & Seared Watermelon, Sliced Avocado, Soy Shallot Yuzu Drizzle, Balsamic Nitsume Reduction, Black and White Sesame Crusted Rice, Shiso Leaves, Micro Greens (nf)
The Apple SandwichFuji Apples, Mia Green Ham, Creamy Sliced Chao, Sliced Avocado, Peanut Butter, Heirloom Tomatoes, Lemon Caper Aioli, Toasted Sourdough, Power-Blend Coleslaw
Stir FryRed quinoa, white rice, and corn blend, with bell pepper, white asparagus, green beans, chickpeas, and our power-blend that includes Kale, red cabbage, cucumber, carrot, and shredded Brussels sprouts. Tossed in a house made stir-fry sauce (gf)
La VeganaHouse-Made Flatbread, Creamy Cilantro Lime Sauce, Button Mushrooms, Spanish Red Onion, Roma Tomatoes, Red Bell Pepper, Baby Spinach, Daiya Cheddar and FYH Shredded Parmesan
Pumpkin Pesto PastaPenne Pasta tossed in a creamy pumpkin seed pesto, with blistered tomatoes, spinach, and sliced panko-crusted Gardein. Garnished with maple pickle onions and parmesan.
Patty MeltToasted Marbled Rye, Calabrian Aioli, Impossible patty, sautéed mushrooms, and Spanish red onions with 2 slices of creamy Chao. Served with Fries. (NF)
Caesar WrapFreshly wrapped romaine lettuce, diced avocado, FYH parmesan, baby tomatoes, and our breaded scallopini, tossed in Caesar dressing and bound in a garlic herb tortilla. Served with a side of our fennel macaroni salad.
Cookies & MilkOversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)
Warm Apple TartletFresh Fuji apples, hints of cinnamon and a flaky crust, topped with a brown sugar crumble. Served with a side of plant-based whipped topping and fresh fruit garnish.
Flourless Chocolate CakeQuinoa based chocolate cake with hints vanilla and almond. Served with a side of plant-based whipped topping and fresh fruit garnish. (SF*) (GF)
Kids MeltCreamy Chao slices melted between toasted sourdough, served with fries. (SF, NF)
Kids TendersBreaded tenders served with fries. (nf) (sf)
Virgil's Root BeerVirgil’s is a perfectly balanced natural blend of 15 roots and spices. Rich, creamy, complex yet smooth.
Iced TeaFresh Iced Tea
CoffeeCup of Coffee
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