Most Popular
Bulgogi BBQ
Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil and grilled at the table. Bulgogi is one of Korea's most popular beef dishes.$24.99
Tteokbokki
A popular Korean food made from small-sized garaetteok (long, white, cylinder-shaped rice cakes) called tteok myeon, eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce.$12.99
Kimchi Pancake
Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. It is usually served as an appetizer, snack or banchan (side dish).$12.99
Appetizers
Fried Calamari
$12.99
Dumplings
To make this dish, small amounts of flour dough are stuffed with minced and seasoned meat and vegetables and boiled in clear stock or steamed.$9.99
Steamed Dumplings
$9.99
Tteokbokki
A popular Korean food made from small-sized garaetteok (long, white, cylinder-shaped rice cakes) called tteok myeon, eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce.$12.99
Kimchi Pancake
Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. It is usually served as an appetizer, snack or banchan (side dish).$12.99
Seafood Pancake
In Korean, a seafood pajeon is called haemul pajeon. Various seafood are used in the batter and toppings, e.g., oysters, shrimp, squid, clams.$14.99
Lunch
Kimchi Stew
A thick stew made from kimchi simmered with various kinds of meat.$16.96
Tofu Stew
The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang (chili paste) or gochugaru (chili powder).$15.99
Dumpling Soup
To make this dish, small amounts of flour dough are stuffed with minced and seasoned meat and vegetables and boiled in clear stock or steamed. Mandu is also served in a soup.$16.99
Wang Galbi Tang
Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.$21.99
Jajangmyeon
Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.Variants of the dish use seafood, or other meats.$15.99
Champong (Seafood Soup)
Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.$16.99
Cold Noodles
$16.99
Dolsot Bibimbap
Rice cooked in a hot stone pot and topped with vegetables, seasoned and cooked ground beef, a fried egg and other ingredients. Before eating, red pepper paste or soy sauce and sesame oil are added to taste and everything is stirred with the rice.$15.99
Fried Rice
This dish is super, super tasty. It’s just a few ingredients, but it’s a dish much loved by Koreans.$14.99
Rice Bowl
$12.99
Pork
Pork Belly BBQ
Referring to striations of lean meat and fat in the pork belly that appear as three layers when cut.$24.99
Jeyuk Bokkeum
This South Korean classic consists of thinly sliced fatty pork cuts that are marinated and then grilled or pan-fried. The marinade is based on gochujang - a spicy Korean chili paste - and additions such as soy sauce, chili flakes, rice wine, garlic, and ginger.$23.99
Pork Bulgogi
$24.99
Pork Galbi
The marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy.$24.99
Tang Su Yuk
Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried pork coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible!$18.99
Beef
Bulgogi BBQ
Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil and grilled at the table. Bulgogi is one of Korea's most popular beef dishes.$24.99
Chadol BBQ
For this dish, lightly grill thinly sliced beef brisket on both sides on a preheated grill to avoid burning and eat as soon as the meat turns brown. It can be served with a dipping oil or leafy wraps and goes well with fresh kimchi made with seasonal vegetables.$24.99
Chicken
Chicken Bulgogi
$20.99
Spicy Chicken Bulgogi
$20.99
Tang Su Yuk
Tangsuyuk is a very popular Korean Chinese dish. It is crispy deep fried Chicken coated with sweet and sour sauce. The pork is crunchy and the sauce is irresistible!$20.99