Vegan
Nile Vegan Platter
A combination of split peas, red and green lentil, chickpeas (Shiro), cabbage, collard green, green beans, and salad.$15.00
Cabbage Wat
Steamed cabbage and vegetables with onions, seasoned with garlic and ginger.$10.00
Kik Wat
Steamed split peas with onions, seasoned with garlic and ginger.$10.00
Gomen
Collard greens steamed and lightly seasoned with garlic.$10.00
Ye Tsom Firfir
Scrambled pieces of injera with a delicious berbere sauce, flavored with garlic, and Ethiopian herbs.$15.00
Miser Wat
Split lentil in red pepper sauce, seasoned with assorted spices.$13.00
Chickpea
Split chickpea flour cooked in wat.$10.00
Shero Wat
Cooked chickpea flour sauce blended with red onions, garlic, and spices.$15.00
Fosolia Wat
Sautéed green beans, carrots and onion seasoned with garlic.$12.00
Poultry
Doro Wat
Authentic Ethiopian traditional food. Tender chicken cooked in a hot sauce and served with a hard-boiled egg.$15.00
Doro Tibs
Tender, marinated pieces of chicken cooked with onions, garlic, tomato, with a touch of rosemary and spices.$15.00
Beef & Lamb
Alicha Wat
a vegetarian stew with all kinds of good spices, hearty veggies, water and slow cooked.$15.00
Chacha
Cubes of tenderloin beef meat sautéed with flavored butter, onions, spices, and our chef's special sauce. Served with salad.$17.00
Lamb Kikil
Lamb stew seasoned with lightly seasoned mitmita and tossed in injera.$15.00
Dulet
Carefully prepared lamb tripe and mixed with red meat, diced onion, garlic, jalapeño, a shot of UZO Ethiopian butter and mitmita. It can be ordered raw, medium or well done.$15.00
Key Wat
Succulent cubes of sirloin tip meat cooked with onion.$15.00
Tibs
Cubes of tenderloin beef tibs sautéed in our chef's special sauce lightly cooked. This dish can be prepared hot or mild.$15.00
Bozena Shero
Cooked chickpea flour sauced mixed with lightly seasoned cubes of lean beef simmered in berbere sauce, served in a traditional pot.$15.00
Goden Tibs
Barbecued short ribs served with seasoned salad.$28.00
Gebaweta
Ribeye beef cut into pieces and cooked to perfection, with onion and jalapeño.$15.00
Misir Besiga
Lentils simmered in spicy berbere sauce with cubes of lean beef.$15.00
Gomen besega
Tenderloin cubes and lamb bones flavored with spices and mixed with collard greens.$17.00
23. Dinich Be Siga
Cubes of tender meat sautéed with our special hot sauce with cube potatoes.$15.00
24. Kitfo Dulet
Freshly chopped very lean beef mixed with butter, onions, and jalapeño.$16.00
Kitfo
Freshly chopped lean beef served raw or very rare mixed with hot spice and spiced butter.$16.00
Quanta Fir-Fir
Sundried meat strips sautéed with onions, garlic sauce soaked with pieces of enjera.$15.00
Meat Combination
Combination of key wat, kitfo, doro wet, alicha wat, gomen be siga and salad.$16.00
Cornis (Regular)
Combination of kitfo, kinche, ayib and collard greens with choice of Tibs meat.$26.00
Asa Gulash
Chopped sea bass fish fillet cooked with onions, green and red peppers served with injera.$15.00
Pasta Ethiopian Style
Cooked pasta sautéed with homemade fresh tomato sauce or meat-based sauce.$15.00
Couscous
Couscous served with ketfo or tibes and comes with a salad.$15.00