Blue Nile Restaurant (Danforth/Greenwood)

Blue Nile Restaurant (Danforth/Greenwood)

African
Opens at 3:00 PM
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Most Popular

  • Nile Vegetarian Platter

    A combination of splitpeas, red & green lentil, chickpeas (shiro), cabbage, collard green, green beans and salad. Served with injera. 40% teff, 40% self raising & 20% barley. Medium spicy.
    $17.00

  • Meat Combination

    Combination of Key wat, Kitfo, Doro wet, Alicha wat, Gomen besiga and salad. Served with injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $18.00

  • Lega Tibs

    Succulent cubes of lamb meat cooked with onion in a special sauce. Served with injera. 40% teff, 40% self raising & 20% barley.
    $19.00

Vegan

  • Nile Vegetarian Platter

    A combination of splitpeas, red & green lentil, chickpeas (shiro), cabbage, collard green, green beans and salad. Served with injera. 40% teff, 40% self raising & 20% barley. Medium spicy.
    $17.00

  • Cabbage Wat

    Steamed cabbage & vegetables with onions. Seasoned with garlic & ginger. Served with injera. 40% teff, 40% self raising & 20% barley. Mild spicy.
    $12.00

  • Kik Wat

    Steamed split peas with onions, seasoned with garlic & ginger. Served with injera. 40% teff, 40% self raising & 20% barley. Mild spicy.
    $12.00

  • Gomen

    Collard greens steamed and lightly seasoned with garlic. Served with injera. 40% teff, 40% self raising & 20% barley. Mild spicy.
    $12.00

  • Ye Tsom Firfir

    Scrambled pieces of injera with a delicious Berbere sauce, flavored with garlic, and Erhiopian herbs. Served with injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $16.00

  • Miser Wat

    Split lentil in red pepper sauce & seasoned with assorted spices. Served with injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $15.00

  • Chickpea

    Chickpea flour dumpling cooked in wat. Served with injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $12.00

  • Shiro Wat

    Cooked chickpea flour sauce blended with red onions, garlic & spices. Served with injera. 40% teff, 40% self raising & 20% barley. Mild spicy.
    $15.00

  • Fasolia Wat

    Sauteed green beans, carrots & onions seasoned with garlic. Served with injera. 40% teff, 40% self raising & 20% barley. Mild spicy.
    $13.00

Poultry

  • Doro Wat

    Authentic Ethiopian traditional food. Tender chicken cooked in a hot sauce and served with a hard-boiled egg. Served with injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $18.00

  • Doro Tibs

    Tender, Marinated pieces of chicken cooked with onions, garlic, tomato, with a touch of rosemary and spices. Served with injera. 40% teff, 40% self raising & 20% barley. Medium spicy.
    $18.00

Beef & Lamb

  • Chacha

    Cubes of tenderloin beef meat sauteed with flavoured butter, onions, spices and our chef’s special sauce with salad. Served with salad & injera. 40% teff, 40% self raising & 20% barley. Medium spicy.
    $18.00

  • Lamb Kikil

    Lamb stew seasoned with lightly seasoned mitmita and tossed in injera. 40% teff, 40% self raising & 20% barley. Mild spicy.
    $16.00

  • Dulet

    Carefully prepared lamb tripe and mixed with red meat, diced onion, garlic, jalapeño, a shot of UZO Ethiopian butter and mitmita. It can be ordered raw, medium or well done. Served with injera. 40% teff, 40% self raising & 20% barley. Medium spicy.
    $18.00

  • Lamb Wat

    Succulent cubes of sirloin tip meat cooked with onion. Served with injera. 40% teff, 40% self raising & 20% barley.
    $19.00

  • Lega Tibs

    Succulent cubes of lamb meat cooked with onion in a special sauce. Served with injera. 40% teff, 40% self raising & 20% barley.
    $19.00

  • Tibs

    Cubes of tenderloin beef tibs sauteed in our chef’s special sauce lightly cooked. This dish can be prepared hot or mild. Served with salad & injera. 40% teff, 40% self raising & 20% barley.
    $18.00

  • Bozena Shiro

    Cooked chickpea flour sauced mixed With lightly seasoned cubes of lean beef simmered in berbere sauce, served in a traditional pot. Served in traditional pot with injera. 40% teff, 40% self raising & 20% barley. Mild spicy.
    $17.00

  • Goden Tibs

    Barbecued short ribs served with seasoned salad. Served with injera. 40% teff, 40% self raising & 20% barley. Mild spicy.
    $26.00

  • Geba Weta/Chekena

    Rib eye beef cut into pieces and cooked to perfecion, with onion and Jalapeno. Served with salad & injera. 40% teff, 40% self raising & 20% barley. Medium spicy.
    $18.00

  • Misr besega

    Lentils simmered in spicy berbere sauce with cubes of lean beef. Served with salad & injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $17.00

  • Gomen Besega

    Tenderloin cubes and lamb bones flavoured with spices and mixed with collard greens. Served with salad & injera. 40% teff, 40% self raising & 20% barley. Mild spicy.
    $19.00

  • Dinich Besega

    Cubes of tender meat sauteed with our special hot sauce with cube potatoes. Served with salad & injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $17.00

  • Kitfo Dulet

    Freshly chopped very lean beef mixed with butter, onions and Jalapeno. Served with injera. 40% teff, 40% self raising & 20% barley. Medium spicy.
    $18.00

  • Kitfo

    Freshly chopped lean beef served raw or very rare mixed with hot spice and spiced butter. Served with injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $18.00

  • Quanta Firfir

    Sundried meat strips sauteed with onions, garlic sauce soaked with pieces of enjera. Served with injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $17.00

  • Nile Platter

    Combination of vegetarian dishes: (alcha, chickpeas, cabage ,miser wat.) meat dishes: (include key wat, alecha wat and Ketfo) arranged on a platter. All dishes are served with injera. Ingredients: 40% teff, 40% self raising & 20% barley. Hot spicy.
    $19.00

  • Meat Combination

    Combination of Key wat, Kitfo, Doro wet, Alicha wat, Gomen besiga and salad. Served with injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $18.00

  • Cornis

    Combination of Kitfo, Kinche, Ayib and Collard greens with choice of Tebis or sundry meat. Served with injera. 40% teff, 40% self raising & 20% barley. Hot spicy.
    $26.00

  • Asa Tibs

    Tilapia fish served with salad. Served with salad & injera. 40% teff, 40% self raising & 20% barley. Medium spicy.
    $20.00

  • Asa Gulash

    Chopped sea bass fish fillet cooked with onions, green & red peppers served with Injera. Served with salad & injera. 40% teff, 40% self raising & 20% barley. Medium spicy.
    $18.00

  • Pasta Ethiopian Style

    Cooked Pasta sauteed with homemade fresh tomato sauce or meat-based sauce. Served with salad & injera. 40% teff, 40% self raising & 20% barley. Medium spicy.
    $17.00

  • Couscous

    Couscous served with ketfo or tibes and comes with a salad.Served with salad & injera. 40% teff, 40% self raising & 20% barley. Mildspicy.
    $17.00

Coffee & Tea

  • Coffee

    Regular.
    $3.00

  • Espresso

    Freshly prepared coffee through finely ground beans that is rich & aromatic with a natural layer of ‘crema’ on top. Perfect for coffee purists.
    $2.50

  • Latte

    Espresso, steamed milk & a layer of foam on top. The classic milk & espresso drink.
    $3.50

  • Macchiato

    Espresso with a small dollop of foam. Perfect for those looking to take the edge off their espresso.
    $3.00

  • Tea

    Choose from a variety of flavors.
    $2.50

  • House Special Tea

    $5.00

Beverages

  • Pop

    Choose from a variety of flavours.
    $3.50

  • Juice

    Choose from a variety of flavours.
    $3.50

  • Perrier

    $2.50

  • Ambo water

    $3.00

  • Bottled Water

    $2.00
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