Blue Ribbon Sushi & Steak

Japanese • Sushi
Opens at 11:30 AM
Most Popular
Crudos
Appetizers
Sushi Platters
Sushi Bar Specials
Maki
Sushi & Sashimi - Taiheiyo Pacific Ocean
Sushi & Sashimi - Taiseiyo Atlantic Ocean
Classics
Fried Rice Tobanyaki
Mains
Caviar
Sides
Steaks - American Beef
Domestic Wagyu
Australian Wagyu
Japanese Wagyu
Next
Most Popular
Crudos
Appetizers
Sushi Platters
Sushi Bar Specials
Maki
Sushi & Sashimi - Taiheiyo Pacific Ocean
Sushi & Sashimi - Taiseiyo Atlantic Ocean
Classics
Fried Rice Tobanyaki
Mains
Caviar
Sides
Steaks - American Beef
Domestic Wagyu
Australian Wagyu
Japanese Wagyu
Next

Most Popular

  • Crispy Rice

    Spicy tuna, avocado, serrano & eel sauce.
    $28.00
    Crispy Rice

  • Sake Toro

    Seared salmon belly.
    $8.00
    Sake Toro

  • Fried Chicken Wings

    Wasabi honey & chili sauce.
    $21.00
    Fried Chicken Wings

Crudos

  • Cucumber Sunomono

    Yuzu ponzu.
    $12.00
    Cucumber Sunomono

  • Beef Tartare

    Quail egg & whole grain mustard.
    $24.00
    Beef Tartare

  • Tuna Poke

    Sesame & soy.
    $29.00
    Tuna Poke

  • Toro Parfait

    Bluefin belly, avocado, sweet cream & American sturgeon caviar.
    $38.00
    Toro Parfait

Appetizers

  • Edamame

    Sea salt.
    $12.00
    Edamame

  • Miso Soup

    Wakame, tofu & scallions.
    $9.50
    Miso Soup

  • Beef Marrow

    Oxtail truffle, crispy shiso & toasted challah.
    $19.00
    Beef Marrow

  • Yaki Hama

    Baked clams, miso & scallion.
    $24.00

  • Shishito Peppers

    Teriyaki & shaved bonito.
    $16.00
    Shishito Peppers

  • Baby Gem Salad

    Bacon & ginger carrot dressing.
    $19.00
    Baby Gem Salad

  • Crispy Rice

    Spicy tuna, avocado, serrano & eel sauce.
    $28.00
    Crispy Rice

  • Shrimp Tempura

    Wasabi mayo.
    $29.00
    Shrimp Tempura

  • Radish Salad

    Salmon skin, wasabi aioli & nori.
    $21.00
    Radish Salad

  • Fried Chicken Wings

    Wasabi honey & chili sauce.
    $21.00
    Fried Chicken Wings

Sushi Platters

  • Sushi Platter

    7 pieces assorted sushi & 1 roll.
    $39.00
    Sushi Platter

  • Sushi Deluxe Platter

    10 pieces assorted sushi & 1 roll.
    $47.00
    Sushi Deluxe Platter

  • Sashimi Platter

    12 pieces assorted sashimi.
    $44.00
    Sashimi Platter

  • Sashimi Deluxe Platter

    18 pieces assorted sashimi.
    $55.00
    Sashimi Deluxe Platter

  • Sushi-Sashimi Combination Platter

    Chef's choice of 9 pcs sashimi, 6 pcs sushi & 1 roll.
    $59.00
    Sushi-Sashimi Combination Platter

Sushi Bar Specials

  • Kanpachi Usuzukuri

    Amberjack & yuzu pepper.
    $29.50
    Kanpachi Usuzukuri

  • Hamachi Serrano

    Thinly sliced yellowtail & ponzu.
    $29.50
    Hamachi Serrano

  • Maguro Zuke

    Soy marinated tuna & onion ponzu.
    $28.50
    Maguro Zuke

  • Aji Sashimi (Two Ways)

    Horse mackerel, oroshi & ponzu/ fried bones.
    $28.50

  • Uni Shooter

    Oyster, quail egg & ponzu.
    $23.00

  • Mixed Sunomono

    Seafood in vinegar sauce.
    $21.00

  • Tako Sunomono

    Octopus in vinegar sauce.
    $24.00
    Tako Sunomono

Maki

  • California w/ Kanikama Crab Stick

    $12.50
    California w/ Kanikama Crab Stick

  • California w/ Blue Crab Inside Out

    $17.50
    California w/ Blue Crab Inside Out

  • California w/ Lobster Inside Out

    $29.50

  • Spicy Tuna & Tempura Flakes

    Cucumber.
    $16.50
    Spicy Tuna & Tempura Flakes

  • Sake Kawa

    Salmon skin.
    $12.50
    Sake Kawa

  • Dragon Roll

    Eel, avocado & radish sprouts.
    $25.50
    Dragon Roll

  • Spicy Crab Roll

    Blue crab & shiso.
    $19.00
    Spicy Crab Roll

  • Karai Kaibashira

    Spicy scallop & smelt roe.
    $20.00
    Karai Kaibashira

  • Sakana San Shu

    Yellowtail, tuna & salmon.
    $18.50
    Sakana San Shu

  • Sake Ikura

    Salmon & salmon roe.
    $19.50
    Sake Ikura

  • Spicy Lobster Roll

    $23.00
    Spicy Lobster Roll

  • Ebi Tempura

    Shrimp, radish sprouts & avocado.
    $19.00
    Ebi Tempura

  • Kaki Fry

    Fried oyster & lettuce.
    $21.50
    Kaki Fry

  • Toro Taku

    Tuna belly & takuwan.
    $19.50

Sushi & Sashimi - Taiheiyo Pacific Ocean

  • Masu No Suke

    King salmon.
    $11.25
    Masu No Suke

  • Sake Toro

    Seared salmon belly.
    $8.00
    Sake Toro

  • Sake

    Salmon.
    $7.00
    Sake

  • Yaki Salmon

    Seared.
    $7.00
    Yaki Salmon

  • Madai

    Japanese red snapper.
    $8.50
    Madai

  • Binnaga

    Albacore.
    $6.50
    Binnaga

  • Masago

    Smelt roe.
    $6.25
    Masago

  • Kanikama

    Crabstick
    $5.00
    Kanikama

  • Kani

    Blue crab.
    $7.00
    Kani

  • Kaibashira

    Sea scallop.
    $7.50
    Kaibashira

  • Tako

    Octopus.
    $6.00
    Tako

  • Ebi

    Cooked shrimp.
    $5.50
    Ebi

  • Tamago

    Sweet egg.
    $5.50
    Tamago

  • Hokkaido Uni

    Sea urchin.
    $18.50
    Hokkaido Uni

Sushi & Sashimi - Taiseiyo Atlantic Ocean

  • O-Toro

    Blue fin tuna belly.
    $18.00
    O-Toro

  • Chu-Toro

    Medium bluefin tuna belly.
    $16.00
    Chu-Toro

  • Maguro

    Tuna.
    $7.00
    Maguro

  • Maguro Zuke

    Soy marinated tuna.
    $7.50
    Maguro Zuke

  • Kanpachi

    Amberjack.
    $7.50
    Kanpachi

  • Hamachi

    Yellowtail.
    $7.00
    Hamachi

  • Hamachi & Serrano Pepper

    $7.00
    Hamachi & Serrano Pepper

  • Ikura

    Salmon roe.
    $8.00
    Ikura

  • Hirame

    Fluke.
    $6.50
    Hirame

  • Engawa

    Fluke fin.
    $6.25
    Engawa

  • Sawara

    Spanish mackerel.
    $6.00

  • Unagi

    Fresh water eel.
    $8.00
    Unagi

  • Mushi Ise Ebi

    Cooked lobster.
    $10.00

  • Karai Ise Ebi

    Spicy lobster w/ egg wrapper.
    $12.00
    Karai Ise Ebi

Classics

  • The Wagyu Dog

    Brioche bun, katsu mayo, hot mustard & fries.
    $27.00
    The Wagyu Dog

  • 12oz Wagyu Smash Burger

    House ground prime beef, white cheddar, special sauce & fries.
    $32.00
    12oz Wagyu Smash Burger

Fried Rice Tobanyaki

  • Oxtail & Bone Marrow

    Shiitake, daikon & bone marrow omelet.
    $33.00
    Oxtail & Bone Marrow

  • Garlic Shrimp

    Radish sprout & onsen egg.
    $33.00
    Garlic Shrimp

  • Wild Mushrooms

    Chef's seasonal vegetables & onsen egg.
    $29.00
    Wild Mushrooms

Mains

  • Scottish Salmon

    Teriyaki.
    $36.00
    Scottish Salmon

  • Chilean Sea Bass

    Miso beurre blanc & bok choy.
    $54.00

  • Double Cut Lamb Chops

    Rosemary miso vinaigrette.
    $64.00

  • 1/2 Roasted Chicken

    Truffle teriyaki & bok choy.
    $37.00

  • Duroc Pork Chop

    Pork belly confit & yuzu slaw.
    $49.00
    Duroc Pork Chop

  • Blue Ribbon Platter

    Chef's choice very special platter sushi, sashimi & maki.
    $300.00
    Blue Ribbon Platter

Caviar

  • 30g Kaluga Caviar

    Served with crispy rice, crème fraîche, chopped onion & chives.
    $120.00

  • 30g Classic Ossetra Caviar

    Served with crispy rice, crème fraîche, chopped onion & chives.
    $125.00

  • 30g Imperial Ossetra

    Served with crispy rice, crème fraîche, chopped onion & chives.
    $225.00

Sides

  • Baby Bok Choy

    $12.00
    Baby Bok Choy

  • Miso Creamed Spinach

    $14.00
    Miso Creamed Spinach

  • Roast Mushrooms

    $18.00
    Roast Mushrooms

  • Nori Spiced Fries

    $12.00

  • Wagyu Fat Fries

    $13.00
    Wagyu Fat Fries

  • Tempura Onion Rings

    $16.00

  • Truffle Mac

    $18.00

  • Japanese Sweet Potato Mash

    $14.00
    Japanese Sweet Potato Mash

  • Chili Garlic Brussels Sprouts

    $16.00

Steaks - American Beef

  • Steak Frites (Cedar River Farms - Elite Prime)

    The house specialty 10oz prime picanha and wagyu fat fries. Served with yuzu mayo and miso pepper sauce. Served with wasabi mustard & hawaiian smoked kiawe salt.
    $44.00
    Steak Frites (Cedar River Farms - Elite Prime)

  • 8oz. Filet Mignon (Cedar River Farms - Elite Prime)

    The prized cut mild, lean, and unctuous character roasted and served with sancho butter. Served with wasabi mustard & hawaiian smoked kiawe salt.
    $72.00
    8oz. Filet Mignon (Cedar River Farms - Elite Prime)

  • 14oz. NY Strip (Cedar River Farms - Elite Prime)

    The king of steak house steaks hot seared in our 1000 broiler, finished with taré and sliced. Served with wasabi mustard & hawaiian smoked kiawe salt.
    $88.00
    14oz. NY Strip (Cedar River Farms - Elite Prime)

  • 32oz Prime Bone in Ribeye (Cedar River Farms - Elite Prime)

    The Full Bodied Champ. Our Cowboy Chop has a juicy and buttery flavor cooked in our 1000° broiler. Served with wasabi mustard & hawaiian smoked kiawe salt.
    $190.00

Domestic Wagyu

  • 4oz NY Strip (Mishima Ranch Reserve)

    The Consummate Steak House Cut. Well marbled, rich in flavor, tender & beefy.
    $56.00

  • 8oz NY Strip (Mishima Ranch Reserve)

    The Consummate Steak House Cut. Well marbled, rich in flavor, tender & beefy.
    $100.00

Australian Wagyu

  • 8oz Skirt Steak (Westholme Signature)

    The Butcher’s Favorite Cut. An exceptionally flavorful steak with a robust & pleasing texture.
    $64.00

Japanese Wagyu

  • 2oz. Shikaku

    Seared on our teppan grill, seasoned with smoked guava sea salt, sliced and topped with crispy garlic and scallion.
    $58.00

  • 4oz. Center Cut Ribeye

    Seared on our teppan grill, this intensely marbled and decadent steak is sliced and served with ponzu.
    $98.00

  • 8oz. Center Cut Ribeye

    Seared on our teppan grill, this intensely marbled and decadent steak is sliced and served with ponzu.
    $165.00

  • 4oz. Miyazaki Beef Cap

    The Chef’s Prize Cut. Seared on our teppan grill, this unique and prized steak is always the chef’s favorite. Served with ponzu.
    $98.00
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