Most Popular
Crispy Rice
Spicy tuna, avocado, serrano, and eel sauce.
Sake Toro
Seared salmon belly.
Fried Chicken Wings
Wasabi honey and chili sauce.
Crudos
Cucumber Sunomono
Yuzu ponzu.
Tuna Poke
Sesame and soy.
Toro Parfait
Bluefin belly, avocado, sweet cream, and American sturgeon caviar.
Appetizers
Edamame
Sea salt.
Miso Soup
Wakame, tofu, and fresh miso.
Beef Marrow
Oxtail and truffle teriyaki, crispy shiso, and toasted challah.
Yaki Hama
Baked clams, miso, and scallion.Shishito Peppers
Teriyaki and bonito.
Baby Gem Salad
Bacon and ginger carrot dressing.
Crispy Rice
Spicy tuna, avocado, serrano, and eel sauce.Shrimp Tempura
Wasabi mayo.
Radish Salad
Daikon, salmon skin, wasabi aioli, and nori.
Fried Chicken Wings
Wasabi honey and chili sauce.Sushi Platters
Sushi Platter
7 pieces assorted sushi and 1 roll.
Sushi Deluxe Platter
10 pieces assorted sushi and 1 roll.
Sashimi Platter
12 pieces assorted sashimi.
Sashimi Deluxe Platter
18 pieces assorted sashimi.
Sushi-Sashimi Combination Platter
Chef's choice of 9 pcs sashimi, 6 pcs sushi, and 1 roll.
Sushi Bar Specials
Kanpachi Usuzukuri
Amberjack and yuzu pepper.
Hamachi Serrano
Thinly sliced yellowtail and ponzu.
Maguro Zuke
Soy marinated tuna and onion ponzu.
Tako Sunomono
Octopus in vinegar sauce.
Mixed Sunomono
Seafood in vinegar sauce.Maki
California with Kanikama Crab Stick
California with Blue Crab Inside Out
California with Lobster Inside Out
Spicy Tuna & Tempura Flakes
Cucumber.
Sake Kawa
Salmon skin.
Blue Ribbon Roll
1/2 lobster, shiso, and black caviar.
Dragon Roll
Eel, avocado, and radish sprouts.
Spicy Crab Roll
Blue crab and shiso.
Karai Kaibashira
Spicy scallop and smelt roe.
Sakana San Shu
Yellowtail, tuna, and salmon.
Sake Ikura
Salmon and salmon roe.
Spicy Lobster Roll
Ebi Tempura
Shrimp, radish sprouts, and avocado.
Kaki Fry
Fried oyster and lettuce.Sushi & Sashimi - Taiheiyo Pacific Ocean
Sake Toro
Seared salmon belly.Sake
Salmon.
Yaki Salmon
Seared.
Madai
Japanese red snapper.
Binnaga
Albacore.
Masago
Smelt roe.
Kanikama
Crabstick
Kani
Blue crab.
Kaibashira
Sea scallop.
Tako
Octopus.
Ebi
Cooked shrimp.
Tamago
Sweet egg.
Hokkaido Uni
Sea urchin.
Sushi & Sashimi - Taiseiyo Atlantic Ocean
O-Toro
Blue fin tuna belly.
Chu-Toro
Medium bluefin in tuna belly.
Maguro
Tuna.
Maguro Zuke
Soy marinated tuna.Kanpachi
Amberjack.
Hamachi
Yellowtail.
Hamachi & Serrano Pepper
Ikura
Salmon roe.
Hirame
Fluke.
Engawa
Fluke fin.
Unagi
Fresh water eel.
Mushi Ise Ebi
Cooked lobster.Karai Ise Ebi
Spicy lobster with egg wrapper.
Classics
The Wagyu Dog
Brioche bun, katsu mayo, hot mustard, and fries.
12oz Wagyu Smash Burger
House-ground wagyu beef, mustard, mayo, BRS steak sauce, and fries.
Fried Rice Tobanyaki
Oxtail & Bone Marrow
Shiitake, daikon, and bone marrow omelette.
Garlic Shrimp
Radish sprout and onsen egg.
Wild Mushrooms
Chef's seasonal vegetables and onsen egg.
Mains
Scottish Salmon
Teriyaki.
Double Cut Lamb Chops
Rosemary miso vinaigrette.1/2 Roasted Chicken
Truffle teriyaki.Duroc Pork Chop
Citrus soy glaze.Blue Ribbon Platter
Chef's choice very special platter sushi, sashimi, and maki.
Chilean Sea Bass
Miso beurre blanc & Bok choy.Steaks - American Beef
Steak Frites
The house specialty 10oz prime picanha and wagyu fat fries. Served with yuzu mayo and miso pepper sauce.
8oz. Filet Mignon
The prized cut mild, lean, and unctuous character roasted and served with sancho butter.
14oz. NY Strip
The king of steak house steaks hot seared in our 1000 broiler, finished with taré and sliced.
Sides
Creamed Spinach
Roast Mushrooms
Tokyo "Street" Corn
Nori Spiced Fries
Wagyu Fat Fries
Tempura Onion Rings
Truffle Mac
Baby Bok Choy
Japanese Sweet Potato Mash
