Opens at 5:00 PM on Wednesday
Rajma ChawalRed kidney bean curry, a staple diet of the farmers of Punjab, rich in protein and iron. Served with Pulao rice.
Bun SamosaVeggie samosa in bun! Its that simple but really delish.
Bun TikkiClassic Mumbai veggie burger with spiced potato pattie, assorted chutneys and crunchy red onion.
Bun Shami AndaVelvety Shami (ground lamb and lentil pattie) coated with egg, in a bun.
Chaat & Tawa (Indian Street Food)
Batata WadaMashed potato dumplings sipped in gram flour batter and fried. Served with tamarind chutney.
Gol GuppeHollow lentil shells stuffed with bean sprout, mashed potato and raw mango, served with spiced, tangy water.
Dahi Batata PooriHollow lentil shells stuffed with bean sprout, mashed potato, raw mango, assorted chutneys and yoghurt.
Pao BhajiIconic Mumbai street food - mashed spiced veggies served with toasted crusty bun.
Wada PaoPotato pattie in a bun with coriander chutney and red chilli flakes.
Bhalla Papri ChaatSavoury gram flour dumplings smothered with assorted chutneys, yoghurt and crisps, garnished with coriander and tamarind chutney.
Chole BhatureA traditional fried bread served with spicy chickpeas and chopped red onions.
Samosa ChaatCrisp samosa topped with chickpeas, assorted chutneys, yoghurt and topped with chopped coriander.
Ragra PatticePotato and cottage cheese cake topped with chickpeas and assorted chutneys.
Kheema Pao - ChickenSpiced chicken mince served with a toasted bun.
Kheema Pao - LambSpiced lamb mince served with a toasted buttered bun.
Murgh Kaleji MasalaChicken liver sautéed with onion, tomato, cumin seeds and coriander.
Chilli Garlic ChickenA spicy preparation of boneless chicken stir-fried. Indian soul food.
Shrimp Peri PeriSpicy favourite of shrimps stir fried with spring onions and peri peri sauce.
Samosa, Pakora & Fryups
Onion BhajiOnion coated in a mildly spiced gram flour batter deep-fried and served with mint sauce.
Punjabi SamosaCrisp flour patties filled with choice of hash vegetables served with tamarind chutney.
Onion RingsClassic batter fried onion rings.
Veggie WontonDeep fried dumplings of mashed vegetables served with a chilli garlic chutney.
Veggie Spring RollDeep fried spring rolls with chilli garlic dip.
Chicken Fillet BurgerDeep fried chicken fillet burger with garlic mayonnaise and crunchy lettuce.
Chicken Fillet WrapDeep fried chicken fillets with crunchy lettuce and garlic mayo in a wrap.
Fried Chicken FilletBatter fried chicken fillets served with spicy dip.
Chicken WontonDeep fried chicken dumplings served with chilli garlic chutney.
Chicken WingsBatter fried chicken wings served spicy dip
Kheema Samosa - LambSpicy lamb mince with chopped celery, stuffed in a crispy pastry and fried.
Shami KebabPan-fried kebabs of ground lamb and lentil, flavoured with fennel, mace and herbs. Served with spicy mint chutney.
Amritsari MachchiBatter fried fish, marinated in lime and caraway seeds.
Tibatti JhingaBatter fried shrimps served with spicy chilli and garlic chutney.
Yellow Dal Rice BowlSteaming pulao rice topped with fresh yellow lentil and crunchy salad.
Dal Makhni Rice BowlSteaming pulao rice topped with creamy black lentil and crunchy salad.
Chickpea Rice BowlSteaming pulao rice topped with chickpea curry and crunchy salad.
Chilli Paneer Rice BowlSteaming pulao rice topped with spicy, chilli & garlic cottage cheese and crunchy salad.
Paneer Makhni Rice BowlSteaming pulao rice topped with creamy buttery cottage cheese curry and crunchy salad.
Mixed Veg Curry Rice BowlFragrant Basmati rice served with veggie curry and crunchy salad.
Mushroom-Peas Curry Rice BowlFragrant Basmati rice served with mushroom and peas curry and crunchy salad.
Chilli chicken Rice BowlSteaming pulao rice topped with spicy, chilli, garlic chicken chunks and crunchy salad.
Butter Chicken Rice BowlSteaming pulao rice topped with our signature creamy, buttery chicken curry and crunchy salad.
Chicken Kheema Rice BowlSteaming pulao rice topped with spiced minced chicken and crunchy salad.
Chicken Tariwala Rice BowlSteaming pulao rice topped with Punjabi chicken curry and crunchy salad.
Chicken Madras Rice BowlSteaming pulao rice topped with spicy chicken Madras curry and crunchy salad.
Chicken Vindaloo Rice BowlSteaming pulao rice topped with really spicy chicken vindaloo curry and crunchy salad.
Chicken Dhansak Rice BowlSteaming pulao rice topped with Parsi chicken, lentil & dill curry and crunchy salad.
Chicken Goan Curry Rice BowlSteaming pulao rice topped with spicy and coconutty chicken Goan curry and crunchy salad.
Chicken Nilgiri Rice BowlSteaming pulao rice topped with mint and coriander chicken curry and crunchy salad.
Palak Chicken Rice BowlSteaming pulao rice topped with chicken and spinach curry and crunchy salad.
Chicken Jalfrezi Rice BowlSteaming pulao rice served with chicken cooked with peppers, onions, ginger and garlic. Served with crunchy salad.
Lamb Kheema Rice BowlFragrant Basmati Rice with spicy minced lamb and served with crunchy salad.
Lamb Roganjosh Rice BowlFragrant Basmati Rice with classic Lamb curry of Kashmir and served with crunchy salad.
Lamb Dhansak Rice BowlFragrant Basmati Rice with Parsi Lamb, lentil & dill curry and served with crunchy salad.
Lamb Madras Rice BowlFragrant Basmati Rice with South Indian coconutty lamb curry and served with crunchy salad.
Chicken Madras with IdliSteamed rice dumplings served with South Indian chicken curry.
Bombay Noodle Bowls
Veggie Noodle BowlNoodles stir-fried with fresh veggies, ginger, garlic and soy sauce.
Garlic Paneer Noodle BowlNoodles stir-fried with spicy chilli paneer and spring onions.
Chilli Chicken Noodle BowlNoodles stir-fried with spicy chilli chicken and spring onions.
Prawn Noodle BowlNoodles stir-fried with prawns and spring onions.
Idli Curry combo
Tarka Dal with IdliSteamed rice dumplings served with yellow lentil.
Dal Makhni with IdliSteamed rice dumplings served with creamy black lentil.
Aloo Bhaji with IdliSteamed rice dumplings served with Bombay aloo.
Chana Masala with IdliSteamed rice dumplings served with chickpea masala.
Idli Chilli FrySteamed rice dumplings tempered with curry leaves, black mustard seeds, red chilli powder and hing. Served with coconut chutney.
Idli Sambhar ChutneySteamed rice dumplings served with South Indian lentil and coconut chutney.
Paneer Makhni with IdliSteamed rice dumplings served with cottage cheese in our signature makhni gravy.
Chilli Paneer with IdliSteamed rice dumplings served with spicy chilli paneer.
Butter Chicken with IdliSteamed rice dumplings served with our signature creamy butter chicken.
Chilli Chicken with IdliSteamed rice dumplings served with spicy chilli garlic chicken.
Chicken Nilgiri with IdliSteamed rice dumplings served with chicken curry made with fresh coriander, mint and coconut.
Lamb Roganjosh with IdliSteamed rice dumplings served with our classic lamb curry.
Tandoori KaliyanGrilled florets of cauliflower and brocolli. The brocolli is marinated with cheese and yoghurt.
Tandoori MushroomFresh button mushroom marinated with dried fenugreek, mustard, oil and yoghurt.
Paneer TikkaCubes of cottage cheese marinated in mint and yoghurt.
Tandoori SoyaJuicy soya chunks subtly spiced and grilled.
Veggie GrillA selection of grilled vegetarian options including mushroom, cottage cheese, brocolli, cauliflower and soya.
Achari MurghChunks of chicken marinated in pickling spices, grilled to perfection.
Tandoori MurghChicken marinated overnight and char-roasted in the tandoor.
Murgh TikkaMorsels of chicken marinated in yoghurt and spices.
Murgh Malai TikkaChicken breast marinated in cardamom, mace and soft cheese.
Malmali Seekh KebabMinced lamb delicately seasoned and grilled to perfection.
Changezi ChampeinJuicy lamb cutlets marinated in fresh mint, fennel, pepper and yoghurt.
Tandoori Fish TikkaCubes of boneless fish fillets marinated in saffron and spices.
Tandoori SalmonSalmon marinated in traditional Indian spices, grilled to perfection.
Main Course - Chicken
Egg CurryIndian soul food! Spicy egg curry.
Chicken BhunaChicken cooked with freshly ground spices, tomato, onion, ginger and garlic.
Chicken TariwalaA traditional North Indian chicken curry - Speciality of Punjab.
Chicken JalfreziBoneless chicken chunks stir fried with peppers, onions and fresh tomato.
Goan Chicken CurrySpicy coconut flavoured chicken curry.
Palak MurghBoneless chicken cubes cooked with spinach and tempered with ginger-garlic.
Chicken DhansakA Parsi chicken curry made with coconut milk, green chillies and jaggery. Tempered with curry leaves & whole red chillies.
Murgh NilgiriChunks of deboned chicken simmered in a gravy of coconut milk, coriander and mint chutney.
Chicken MadrasA South Indian curry made with paprika, turmeric, tamarind and ground ginger.
Chicken VindalooSpicy chicken and potato curry flavoured with crushed red chillies. Fiery!!
Chicken KormaTender chicken cooked in a creamy, mild and sweet gravy made with cashew, almond, raisin and fruit.
Chicken Kheema Hari MirchDelicate minced chicken cooked with spices and green chilli.
Methi MurghTender boneless chicken cooked with fresh fenugreek leaves and finished with cream.
Murgh Tikka MakhniBarbecued chicken morsels finished in white butter, cream and tomato gravy.
Main Course - Lamb
Chilli LambStrips of lamb stir-fried with Sichuan red chillies, coriander and soy.
Bhuna GoshtLamb cooked with freshly ground spices, tomato, onion, ginger and garlic.
Lamb KheemaMinced lamb cooked with spices, ginger and garlic.
Roganjosh KashmiriClassic lamb curry of Kashmir, seasoned with mountain herbs.
Palak GoshtLamb cooked with spinach and tempered with garlic.
Lamb MadrasA South Indian curry made with paprika, turmeric, tamarind and ground ginger.
Lamb VindalooFor the chilli loving enthusiasts. A fiery lamb curry infused with freshly ground red chilli.
Lamb NilgiriTender lamb chunks cooked in a gravy made with fresh mint, coriander and coconut milk.
Lamb KormaTender chunks of lamb cooked in a creamy sweet gravy made with cashew, almonds and raisins.
Karahi GoshtTender lamb chunks cooked with whole spices, pepper, ginger, garlic and a touch of tomato.
Main Course - Seafood
Goan Fish CurryA spicy & aromatic fish curry from Goa.
Palak JhingaKing prawns cooked with fresh spinach, ginger, garlic and a hint of green chillies.
Goan Prawn CurryTraditional prawn curry of Goa - Spicy and tangy!
King Prawn BhunaKing prawns cooked with fresh tomato, peppers, onions and herbs.
Chilli Garlic PrawnsZesty prawns stir fried with fresh red chillies, garlic and spring onions.
Main Course - Vegetarian
Tarka DalYellow lentils tempered with cumin, chopped onion, ginger and garlic.
Dal MakhniBlack lentils simmered overnight on the tandoor, finished with cream.
Chana MasalaTraditional Punjabi style of cooking chickpeas and potato.
Jeera AlooPotatoes tossed with cumin seeds, ginger and ground spices. Finished with chopped coriander.
Aloo GobhiPotato and cauliflower stir-fried with ginger and roasted spices.
Bombay AlooA spicy potato curry.
Aloo PalakPotato and spinach cooked together with ginger, garlic and roasted cumin.
Dhingri MutterFresh mushroom and green peas cooked with ground herbs and spices.
Baigan BhurtaSmoked aubergine hashed and cooked with spices.
Paneer MutterCottage cheese and fresh green peas cooked with herbs and spices.
Palak PaneerHome made cottage cheese cooked with creamed spinach, cumin seeds and garlic.
Palak PaneerHome made cottage cheese cooked with creamed spinach, cumin seeds and garlic.
Bhindi MasalaOkra cooked with onion, herbs and spices.
Paneer MakhniCubes of cottage cheese cooked in mild cashew nut and tomato gravy.
Karahi PaneerFingers of cottage cheese cooked with capsicum, onions and tomato.
Suba JalfreziA spiced and sizzling recipe with a healthy Chinese influence made with an array of fresh vegetables.
Babycorn MakhniFresh babycorn chunks cooked with our signature creamy tomato gravy.
Methi Mutter MalaiGreen peas cooked with fresh fenugreek leaves and finished with cream.
Malai KoftaRich, creamy, mild and sweet preparation of veg dumplings, in a saffron and cashew sauce.
Kewal ChawalFluffy boiled basmati rice.
Jeera PulaoBasmati rice cooked with cumin, topped with golden fried onions.
Fried RiceBasmati rice stir-fried with your choice of topping.
BiryaniFragrant Basmati rice cooked with your choice of garden fresh veggies or chicken or lamb or Prawns.
Indian Bread Selection
Tandoori RotiCrisp unleavened whole wheat bread baked to perfection.
Tawa PhulkaTraditional bread cooked on a hot griddle until it puffs up.
NaanOven baked flatbread brushed with butter. Choose either Plain or your choice of stuffing.
Roomali RotiPaper thin bread. A traditional speciality, ideal with kebabs. CONTAINS EGG.
Missi Masala RotiBread made with gram flour dough mixed with fresh fenugreek and spices.
BhaturaA classic fluffy bread made with fermented dough, deep fried.
ParathaFlaky layered whole wheat bread baked in the tandoor. Choose either plain or with a stuffing of your choice.
Sides, Raita & Salad
Sweet Mango Chutney
Mint & Coriander Chutney
Trio of dipsSweet Mango chutney, Mint dip & Mixed pickle
Xtra IdliYou get one Idli with coconut Chutney
Xtra PaoToasted buttered bun, sliced into two, ideal with Pao Bhaji
Xtra SambharTangy and spicy South Indian lentil preparation ideal with Idli (steamed rice dumplings)
Lachcha Pyaaz SaladOnion rings tossed with lemon juice, salt and red chilli powder.
RaitaYoghurt mixed with salt, pepper and customised as per your choice.
Cachumber SaladChopped onion, tomato, cucumber, radish, carrot, coriander and green chilli with lemon dressing.
Green SaladSlices of raddish, tomato, onions, cucumber and carrot with green chilli and lemon.
Gulab JamunRose flavoured dumplings fried and dipped in sugar syrup. Served hot, two pieces in a portion.
Gajar HalwaGrated carrot fudge, served warm.
Lassi - 250 mlYoghurt smoothie of your choice.
Can of CokeChoose your coke
Fanta - Can
Bottled WaterChoose Still or sparkling
Bottled Beer & CiderChoose your beer or Cider
Your Pickup OrderPickup at 50 Connaught St, Tyburnia, London W2 2AA, UK
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