Burma Tea House (Bayview/Bayview Mews)

Burma Star Dishes

Platha with Dip
Known as “thousand layer bread” for its crispy, chewy & buttery layers. Lovingly handmade. Served with coconut chicken curry sauce.
$12.00
Shan Tofu
Different types of Noodles, green Papaya, onions, romaine lettuce, fried garlic, sesame seeds, jalapenos, sunflower seeds & crushed peanuts. Server with sweet and spicy red tamarind dressing.
$13.00
Tofu Tower
$16.00
Vegetable Burmese Chamuchas
Home-made pastry rolls filled with spiced potatoes, turmeric, shallots, mushrooms, carrots & cabbage. Served with tangy & spicy tamarind sauce.
$7.50
Chicken Burmese Chamuchas
Home-made pastry rolls filled with spiced potatoes, turmeric, shallots, mushrooms, carrots & cabbage. Served with tangy & spicy tamarind sauce.
$10.00

Tea Leaf Salad
The national salad, romaine lettuce, napa cabbage, fried yellow beans, fried garlic, sesame seeds, jalapenos, sunflower seeds, crushed peanuts, fermented tea leaves, peanuts & fish sauce. Gluten- free.
$15.00
Rainbow Salad
$16.00

Chicken Popcorn
Small bites tender breaded chicken seasoned with Burmese spices. Served with pickled aioli made with organic fermented tea leaves.
$10.00
AR Chicken Sandwich
Our very own Burma beer battered crispy fried chicken sandwich with papaya-cucumber slaw & mohinga mayo (lemongrass, ginger, turmeric) on a bread.
$15.95
Superstar Spicy Mango Wings
Chicken wings wok-tossed with fresh mango, onions, basil & Sichuan chili.
$11.95
Mohinga Wings
Chicken wings wok-tossed with traditional herbs & spices of lemongrass, ginger & turmeric found in mohinga. Burma’s national dish.
$11.95
Balachaung Steak Fries
Steak fries with homemade balachaung, a spicy, savory & addictive condiment popular in Southeast Asia. It’s an umami bomb waiting to explode in your mouth.
$6.95
Sweet Platha & Creme
Our “thousand layer crepe” with coconut cream, fresh strawberries, crushed peanuts & fresh mint.
$9.50

Garlic Noodles
Egg noodles with fried garlic, sprinkled with scallions & fresh onions. Served with our spicy & tangy house red sauce.
$14.00
Spicy Noodles
Thin rice noodles wok-tossed in a sweet, spicy & tangy sauce with pea sprouts, fried egg & topped with crushed peanuts.
$17.00

Burmese Beef Curry
Slow-cooked beef in Burmese style red curry with garlic, ginger, onion & potatoes. Served with coconut jasmine rice.
$16.00
Superstar Shrimp
Shrimp & onions wok-tossed with a sweet soy & chili garlic glaze. Served with coconut jasmine rice.
$18.00
Chicken With Fresh Basil
Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas & basil leaves. Served with coconut jasmine rice. Gluten free.
$16.00
Fiery Chicken With Braised Tofu
Wok-tossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce & Thai basil in our five spice “sweet heat” sauce. Served with coconut jasmine rice. Gluten free.
$16.00
Fiery Tofu
Five-spice organic tofu wok-tossed with basil, string beans, red bell pepper & oyster sauce. Served with coconut jasmine rice.
$16.00
Dry-Fried String Beans
Sichuan-style string beans wok-tossed with a garlic & chili sauce. Served with coconut jasmine rice. Gluten free & vegan.
$14.95

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