E/Appetizers
E/Gator Finger
Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with creole honey mustardE/Armadillo Eggs
A south Texas specialty. Fresh bacon wrapped chicken tenders, stuffed with sliced jalapeños and pepper jack cheese. Served with ranch or jalapeño ranch.E/Fried Pickle
Think crinkle-cut dill pickle chips, hand breaded and fried. Served with ranch dressing.E/Cajun Nachos
Fresh fried corn tortilla chip smothered in cheese sauce, topped with spicy cajun sausage blend, mozzarella cheese, banana peppers, and fresh pico de gallo. Served with salsa and sour cream. Substitute grilled or blackened chicken if you choose.E/Cheese Curd
Fresh Wisconsin cheese curds hand battered and fried. Served with ranch.E/Chicken Quesadilla
Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.E/Pulled Pork Nacho
Freshly fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork, roasted corn, red peppers, and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh mango salsa.E/Loaded Bacon Chz Fry
Crispy thin cut fries, smothered in Monterey jack cheese sauce, crispy bacon, topped with melted cheddar, green onions, and more bacon. Served with sour cream.E/ Spin Dip
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Topped with Roma tomatoes served with fried naan chips.E/Catfish Strips
Our favorite catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.E/Shrimp Gabby
Shrimp sautéed in white wine butter sauce and a special New Orleans spice blend. Served with bread to soak up the sauce.E/Poutine
A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, smothered in brown gravy.E/Ranchers Poutine
Crispy fries loaded with our smoky BBQ burnt ends, crispy bacon, house BBQ sauce, melted cheddar jack cheese and green onion. Served with your choice of ranch or jalapeno ranch.E/Steak Nacho
Fresh fried tortilla chips layered with Monterey jack cheese sauce, tasty ribeye steak, black beans, roasted corn, bell pepper, and onion finished with melted cheddar jack cheese and fresh pico de gallo. Served with salsa and sour cream.E/Wings
Freshness comes first in our wings and size second!E/Steak Quesadilla
A giant flour tortilla loaded with ribeye steak, black beans, bell pepper, onion, and cheddar jack cheese. Served with salsa and sour cream.E/Monsterella Cheese sticks
Four huge hand sliced pieces of cheese, breaded in seasoned flour and buttermilk. Served with marinara sauce.E/Boneless Wing
Tender and juicy boneless wings fried and spun in your favorite sauce.E/Hush Puppies
E/Fried Chix Poutine
Blackened & Fried
Angler's Trio
One catfish filet, one tilapia filet, and four large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.Blackened Catfish
Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish could be this good!Blackened Chicken Dinner
One large chicken breast blackened, to lock in the juices. Simple and delicious.Blackened Fish & Chicken Combo
One chicken breast and your choice of one catfish filet or one tilapia filet. Substitute four shrimp for $1 more.Blackened Skewered Shrimp Dinner
Eight gulf shrimp peeled, skewered, and blackened. Served with drawn butter and cocktail sauce.Blackened Tilapia Dinner
A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.Grilled Shrimp Dinner
Eight gulf shrimp peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.Grilled Chicken Dinner
One large chicken breast grilled just right. Don't fix it if it ain't broke.Steak & Shrimp
An eight ounce ribeye cooked to order and topped with four large, grilled shrimp finished with Bearnaise sauce.Fried Alligator Dinner
Alligator tail strips hand breaded and fried to golden brown. Served with a delicious creole honey mustard.Fried Catfish Dinner
Two farm-raised fillets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.Fried Catfish Strip Dinner
Our famous catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.Fried Chicken Tender Dinner
Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Served without coleslaw unless otherwise requested.Fried Combo Platter
Choose any three to complete this dinner catfish fillets, tilapia fillets, 3 large shrimp, 3 large oysters. Served with tartar, cocktail, or remoulade sauce.Fried Shrimp Dinner
Eight large butterflied gulf shrimp. Hand-breaded in spicy corn meal and deep fried to a golden brown. A Southern favorite. Served with cocktail.Fried Tilapia Dinner
Two farm-raised fillets rolled in seasoned corn meal and fried to a golden perfection. Served with tartar sauce.Burgers & Sandwiches
3 Cheese Bacon Melt
A 1/2lb angus beef patty on grilled sourdough with melted American, Swiss, and cheddar cheeses, thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli.Triple Double Bacon Cheeseburger
The biggest, baddest burger in the Bayou! Double 1/3lb angus beef patties, double bacon, double Swiss and American cheeses. Served on a bakery fresh roll.BBQ Cheddar Burger
A 1/2lb angus beef patty, hand pattied daily. Topped with smoked cheddar cheese, bacon, and BBQ sauce. Served on a fresh roll.Billy Burger
No cheese. A 1/2lb angus beef patty charbroiled to perfection. Served on a fresh roll.Billy Cheeseburger
A 1/2lb Angus beef patty charbroiled to perfection and topped with Swiss and American cheeses served on a fresh roll.Billy Jr.
A 1/3lb angus beef patty, hand pattied fresh daily, grilled, and served on a fresh roll.Blackened Chicken N' Cheese
Boneless chicken breast dipped in butter, seasoned and blackened, and topped with Swiss cheese. Served on a fresh roll.Blackened Ribeye Steak Sandwich
A tender juicy Ribeye blackened to your liking, served on a toasted garlic Parmesan crusted sour dough roll.Bourbon Street Bacon & Swiss
Big juicy chicken breast marinated using our own sweet and tangy recipe topped with bacon and Swiss cheese. Grilled and served on a fresh roll.Buffalo Chicken Ranch
Grilled or fried chicken breast tossed in Buffalo sauce, drizzled with jalapeno ranch, topped with jalapeno bacon and Swiss cheese. Served on a fresh roll.Cajun Club
Shaved ham and cajun turkey, Swiss and American cheeses, jalapeno bacon, cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread.Cajun Cowboy Burger
A 1/2lb angus beef patty topped with BBQ burnt ends, Applewood smoked bacon, melted smoked cheddar cheese, and finished with a pile of fried onion ring straws and our special BBQ aioli.Chicken Sandwich
Creole-Italian Grinder
A Des Moines classic! Graziano's Italian sausage blended with ground beef, bell peppers, onions, and marinara in a sour dough hoagie with mozzarella cheese.Garlic Parmesan Chicken
A tender chicken breast grilled or fried tossed in our signature creamy roasted garlic parmesan sauce, topped with bacon and melted mozzarella and parmesan cheeses. Served on a fresh roll.Hangover Burger
A 1/2lb burger topped with bacon, breakfast sausage, a fried egg, and a hashbrown patty smothered in sausage gravy or queso. Served on a fresh roll.Hot Roast Beef
Jamaican Jerk Chicken & Cheese
Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeno Muenster cheese on a grilled sour dough.Kickin' Chicken
A tender chicken breast grilled or fried tossed in our signature Bayou bourbon sauce and topped with jalapeno bacon and melted jalapeno Muenster cheese. Served on a fresh roll.Popeye Chicken Sandwich
"You'll be strong to the finish if you eat your spinach." A 6oz chicken breast grilled or fried topped with our house made spinach artichoke dip, melted mozzarella and parmesan cheeses served on a toasted brioche bun.Pork Tenderloin Sandwich
Our take on the Iowa classic! Covers the bun and then some. Add cheese and bacon for $1 more. Available blackened upon request.Quesadilla Burger
1/2lb angus beef patty wrapped in a tortilla either fried or grilled and then stuffed with cheddar jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo. Served with our house made Mexi-sauce.Ragin' Cajun
A 1/2lb angus beef patty topped with grilled andouille sausage, jalapeno Muenster cheese, jalapeno bacon, spicy aioli, and served on a bakery fresh roll.Vegetarian Black Bean Burger
A blend of black beans, roasted corn, and smoked peppers make up this patty. Topped with Mozzarella cheese, shredded lettuce, spicy aioli, and fresh pico de gallo. Served with a side of sour cream.Turkey Melt
Spiced turkey breast, bacon and Swiss cheese with a spicy cajun aioli. Grilled on sour dough.Western BBQ Chicken
Our hand-breaded and fried or grilled chicken breast covered in BBQ sauce and topped with bacon and cheddar cheese.Whole Hog Tenderloin
Our massive 8oz hand breaded pork tenderloin topped with jerk pulled pork, Applewood smoked bacon and melted smoked cheddar cheese. Served on a brioche bun.Prime Time Burger
Cajun Grilled Cheese
Cajun Creole & House Specialty
Alligator Grand Chenier
Farm-raised alligator meat sauteed with mushrooms and green onions in a moderately spicy cajun cream sauce. Served with rice and bread.Bayou Platter
A great sampling from the Bayou country. One blackened chicken breast, a half order of bean and rice, a cup of chicken and sausage gumbo and hush puppies. Add a link of Andouille sausage for $4 more.Cajun Combo
It doesn't get any more cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo, and hushpuppies.Chicken Creole
Diced juicy chicken breast sauteed in garlic and southern spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell pepper. Served around a mound of rice with bread.Chicken Czarina
Gulf shrimp, sliced mushroom, and green onions sauteed in a creole style parmesan cream sauce, ladled over a hand breaded fried chicken breast. Served on top of rice with a side of cajun creme corn.Chicken Tchoupitoulas
Pronounced chop-a-TOO-lus and named for a Louisiana Indian tribe. A fresh chicken breast seasoned with cajun spices and grilled. Served over a hash of diced fried potatoes, ham, mushrooms, and green onions. Topped with New Orleans bearnaise sauce and sided by cajun creme corn.Crawfish Etouffee
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions, and cajun spices then simmered in a spicy, buttery mahogany roux sauce. Served around a mound of rice with bread. Substitute shrimp if you like.Crawfish Platter
A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover.Crescent City Chicken
Fried chicken breast topped with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served over fried potatoes with cajun creme corn on the side.Jambalaya
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery, and bell pepper. Served with bread. Choice to make it seafood with sauteed shrimp and crawfish tails.Louisiana Purchase
A culinary adventure through the Bayou country. Fried crawfish, fried alligator tail, and fried oysters served with a quartet of sauces: creole honey mustard, cocktail sauce, remoulade, and tartar. Served with french fries, hushpuppies, and coleslaw.Red Beans & Rice
With this classic dish we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of andouille sausage and homemade hushpuppies.Seafood Eggplant Pirogue
Half an eggplant hollowed out like a cajun canoe known as a "pee-row" hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and cajun creme corn.Shrimp Creole
Gulf shrimp sauteed in garlic and southern spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell pepper. Served around a mound of rice with bread.Shrimp Gabrielle Dinner
Shrimp sauteed in white wine butter sauce with a special New Orleans spice blend. Served with rice, cajun creme corn, and bread.Shrimp La Grange
Large gulf shrimp stuffed with jalapenos and pepper jack cheese then wrapped in bacon. Served with rice, cajun creme corn, ranch, and cocktail.10 oz Sirloin and shrimp
Dessert
Apple Crisp
The classic dessert made in house with soft serve ice cream.Caramel Cheesecake
Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttered caramel.Mini Donuts
A dozen donuts shaken in sugar and cinnamon.New Orleans Bread Pudding
Apples, raisins, and chopped pecans topped with brandy cream sauce.Peanut Butter Pie
Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cup candy.Scoop Vanilla Ice Cream
Funnel Cake Fries
Desert Rolls (2)
Desert Rolls (4)
Turtle Brownie Meltdown
Extras & Add Ons
Ranch
Jalapeno Ranch
Cocktail Sauce
Tartar Sauce
Bayou Bourbon
Creamy Carribean
Balsamic Vinaigrette
Remoulade
Buffalo
Buffalo Ranch
Parm Peppercorn
Honey Mustard
BBQ
Maple BBQ
Spicy BBQ
FF Ranch
Blue Cheese
Thai Peanut
Creole HM
Salsa
Sour Cream
Cajun Aioli
Side Beef Gravy
Side Sausage Gravy
Side Pirogue Sauce
Side Alfredeaux Sauce
Side Czarina Sauce
Side Bernaise Sauce
Side Hollandaise Sauce
Side Queso (3.5oz)
Marinara
Caesar
Shrimp Skewer
Andouille Link
Catfish Filet
Tilapia Filet
Chicken Tender (1)
Chicken Tender (2)
3 oz Crawfish
Fried Shrimp (1)
Fried Shrimp (2)
Pasta Bread (1pc)
Chicken Breast
Gabby Bread (3pc)
8 oz Chicken Breast
Spin Dip Tortilla Chips
Spin Dip Pita Chips
6 oz. Burger Patty
8 oz. Burger Patty
Ribeye Steak
12ct Shrimp
16ct Shrimp
Extra Brisket
Cup Diced Andouille
Bowl Diced Andouille
5 oz Crawfish
Extra Philly Beef
Kid's Menu
Adult Up Charge
Buttered Noodles
Kid's Burger
Kid's Catfish Strips
Kid's Cheeseburger
Kid's Chicken Tenders
Kid's Fried Gator
Kid's Fried Shrimp
Kid's Grilled Cheese Sandwich
Kid's Mac & Cheese
Kid's Quesadilla
Kids Juice
Kid Milk
Pastas
Adult Buttered Noodle
Brisket Mac & Cheese
Shell pasta with creamy homemade cheese sauce loaded with tender chunks of beef brisket.Cajun Mac & Cheese
Macaroni and cheese with a cajun twist! Fresh shell pasta in a delicious cajun seasoned, creamy cheese sauce. Add chicken, fried chicken tenders, andouille sausage, or bacon for $4.Jambalaya
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery, and bell pepper. Served with bread. Choice to make it seafood with sauteed shrimp and crawfish tails.Blackened Chicken Fettuccine
Fettuccine noodles tossed with our classic Alfredeaux sauce blended with creole herbs and spices topped with freshly blackened chicken breast.Chicken Fettuccine
Chicken breast diced and sauteed in creole herbs and spices to give the classic Alfredo a flavor that is none like you've ever tasted before.Crawfish Fettuccine
Tender crawfish tails sauteed in creole herbs and spices to give the classic Alfredo a flavorful twist and create a rich golden Louisiana delicacy.Shrimp Fettuccini
Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you've ever tasted before.Classic Fettuccine
Fettuccine is tossed with creole herbs and spices of our classic Alfredeaux sauce. Finished with fresh parsley and green onions.Bacon Cheeseburger Mac & Cheese
Not your mom's hamburger helper! Shell pasta in a delicious smoked cheddar cheese sauce loaded with ground beef. Topped with crispy bacon and fried pickles.Mardi Gras Pasta
A taste as sinful as the celebration it's named for! Andouille sausage, diced chicken, and ham sauteed in creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce.Rasta Pasta
A spicy sweet combination of fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A very unique and spicy pasta dish.Texas Mac & Cheese
Shell pasta in our creamy homemade Cajun spiced cheese sauce with fresh jalapeno peppers and topped with our famous sliced Armadillo eggs. (Armadillo egg= bacon wrapped chicken tenders stuffed with jalapenos and pepper jack cheese)Lobster Mac
Our delicious shell pasta in our house made cheese sauce loaded with delicious lobster blend.Po'boys & Southern Classics
Shrimp Po'Boy
Fresh shrimp hand breaded and fried. Served with our homemade remoulade sauce.Catfish Po'Boy
Farm-raised catfish fillet, blackened or fried to perfection and served with tartar sauce.Philly Cheesesteak Po'Boy
A bakery fresh french loaf loaded with thin sliced prime rib, sauteed bell peppers, onions, and mushrooms topped with melted white American cheese. Served with our tasty her Au Jus and your choice of side.Gator Po'Boy
Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayoBurnt Ends Po'Boy
BBQ meets the Bayou! The slow smoked BBQ delicacy piled on a French roll topped with melted Smoked Cheddar cheese and crispy fried onion ring straws finished with lettuce, tomato, and pickleTilapia Po'Boy
Ham & Swiss Po' Boy
Pit smoked ham topped with melted Swiss cheese. Served with mayo on the side.Chicken & Waffle Dinner
Southern fried chicken the old fashioned way! Buttermilk marinated, fried crispy and drizzled with honey. Served on a made to order Belgian waffle. Served with cream cheese sauce, maple syrup, butter, and a side of cajun creme corn.Country Fried Steak Dinner
A massive 9oz country fried steak, fried to perfection and smothered in our country sausage gravy. Served over mashed potatoes, with cajun creme corn and a buttermilk biscuit.Southern Fried Chicken & Biscuits
Buttermilk biscuits topped with mashed potatoes and hand breaded buttermilk marinated crispy chicken tenders, smothered in our country sausage gravy. Served with cajun creme corn.Country Fried Pork
Hand breaded with a little zip! A 1/2 lb pork cutlet breaded and fried to perfection, smothered in our country gravy, and served over mashed potatoes with a side of cajun creme corn and a buttermilk biscuit.Gator & Waffle Dinner
Farm raised alligator tail meat sliced into thin strips, hand breaded and fried. Served on a made to order Belgian waffle drizzled with honey. Served with cajun creme corn, creole honey mustard, maple syrup, and butter.Shrimp and Grits
Cajun Meatloaf Dinner
Andouille Swiss Po'Boy
Meatloaf Sandwhich
Soups & Salads
Beef Brisket Salad
Tender chunks of beef brisket grilled and glazed with BBQ sauce and served over fresh salad greens with tomato, cucumber, red onion, and cheddar Monterey jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice.Blackened Chicken Salad
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber, cheddar and Monterey jack cheeses with your choice of dressing.Blackened Chicken Caesar
Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded parmesan cheese and croutons. Topped with slices of juicy chicken breast perfectly blackened.Fried Chicken Salad
Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, cucumbers, cheddar and Monterey jack cheeses with your choice of dressing. Fried catfish strip pieces can be substituted at no cost.Grilled Chicken Salad
Juicy slices of chicken breast grilled to perfection. Served over fresh salad greens with tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses with your choice of dressing.Jamaican Jerk Chicken Salad
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, then grilled, sliced and served atop fresh salad greens, tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses. Recommended with our Creamy Caribbean dressing.Catfish Strip Caesar Salad
Romaine lettuce tossed with premium Caesar dressing, sprinkled with parmesan cheese, croutons, and fried catfish strips.Catfish Strip Salad
Our famous catfish recipe cut into strips and fried to a golden perfection. Served atop a fresh salad greens, tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses with your choice of dressing.Gator Caesar Salad
Romaine lettuce tossed with premium Caesar dressing sprinkled with parmesan cheese, croutons, and cornmeal breaded fried alligator.Grilled Shrimp Caesar Salad
Romaine lettuce tossed with premium Caesar dressing, sprinkled with parmesan cheese, croutons, and lightly seasoned grilled shrimp.Large Caesar Salad
Fresh romaine lettuce tossed in premium Ceasar dressing and sprinkled with shredded parmesan cheese and croutons.Large Tossed Salad
Fresh salad greens tossed with tomato, red onion, cucumber, cheese, and croutons. Served with your choice of dressing.Side Caesar
Fresh Romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded parmesan cheese and croutons.Seafood Gumbo
A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice.Burnt Ends Gumbo
Our famous dark roux gumbo recipe with a BBQ twist! We add slow roasted brisket pieces to give this masterpiece a hint of BBQ flavor.Chicken & Sausage Gumbo
Fresh chicken breast and Andouille sausage gumbo served over rice.Crab Corn Soup
A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices make up this delicious soup.Grilled Shrimp Salad
Fresh salad greens tossed with tomatoes, cucumbers, red onions, cheese, and croutons. Topped with lightly seasoned grilled shrimp. Served with your choice of dressing.Cup Rajin Cajun Chili
Bowl Rajin Cajun Chili
Cup soup of the day
Bowl soup of the day
New Orleans Cobb Salad
Gluten Free Salads
Blackened Chicken Salad
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber, cheddar and Monterey jack cheeses with your choice of dressing.Jamaican Jerk Chicken Salad
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, then grilled, sliced and served atop fresh salad greens, tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses. Recommended with our Creamy Caribbean dressing.Gluten Free Pasta
GF Shrimp Fettuccini (Copy) (Copy)
GF Crawfish Fettuccine (Copy)
GF Mardi Gras Pasta (Copy)
GF Cajun Mac & Cheese (Copy)
GF Blackened Chicken Fettuccine
GF Rasta Pasta
GF Classic Fettuccine
GF Jambalaya Pasta
GF Chicken Fettuccine
Gluten Free Sandwhiches
GF Billy Cheeseburger
GF BBQ Cheddar Burger
GF Turkey Melt
GF Buffalo Chicken Ranch
GF Garlic Parmesan Chicken
GF Bourbon Street Bacon & Swiss
Gluten Free Blackened and grilled specialties
GF Blackened Catfish
GF Blackened Tilapia Dinner
GF Blackened Shrimp
GF Grilled Shrimp Dinner
GF Ribeye Dinner
Gluten Free Cajun and Creole DInners
GF Beans and Rice
GF Beans and Rice W/Sausage
GF Jambalaya
GF Seafood Jambalaya
GF Chicken Creole
GF Shrimp Creole
Gluten Free Deserts
Caramel Cheesecake
Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttered caramel.Gluten Free Kids Menu
GF kid Noodle
GF Kid Mac and cheese
GF Kid Cheeseburger
GF Kid Ham and Cheese
GF Kid Grill Chix Sand