Milk-Based
Gateway
Curious about the possibilities of specialty coffee flavour? Gateway is your first step into a next-level coffee experience. It's a sweet and creamy milk-based coffee, the perfect coffee to open your tastebuds to the vast world of specialty coffee. TASTES LIKE Chocolate truffle and mixed berries COMPONENTS ● Ethiopia G2 Limu Washed ● Brazil Minas Peaberry Natural ● Ethiopia Guji Shakisso G3 Natural ● Honduras La Tina SupernaturalRaspberry Candy
Inspired by ONA's founder Saša Šestić's winning 2015 World Barista Championship coffee. Raspberry Candy is a milk-based coffee designed to push your conception of specialty coffee to a whole new level. TASTES LIKE Sweet berries and creamy white chocolate COMPONENTS ● Ethiopia Limu G2 Washed ● Ethiopia Shakisso G3 Natural ● Ethiopia Gargari Ananas Supernatural ● Ethiopia Hambela Natural ● Ethiopia West Arsi NaturalUnwind - Decaf
Unwind is a specialty coffee experience without the caffeine hit. To help remove the caffeine, we use a natural by-product of fermented sugar cane and fresh spring water to wash out the caffeine from the beans. This still conserves the blends soft orange and chocolate flavours and aroma. Sourced by Project Origin, this coffee is a regional blend from the Huila region. TASTES LIKE Chocolate, caramel and citrus peel COMPONENTS ● Colombia, Cauca - PiendamoSOE on Milk
Hot Drinks
Mocha
Honey Chai Latte
Because drinking truly delicious chai is one of your favorite things in life, right? Yup, me too! But let’s face it really great chai is hard to find. Which is exactly why we choose RealChai…. to make your taste buds happy and brighten your day. When you love chai, naturally you want the best. And we are here to bring it to you. Honey chai is crafted to satisfy even the fussiest chai lover. I believe chai should be bursting with spices and contain absolutely nothing artificial. It should be h...Babyccino
Hot Chocolate
Mörk Chocolate are makers of specialty, ethically sourced hot chocolate in Melbourne. Inspired by Melbourne’s coffee culture ― which is considered by many to be the best in the world ― Mörk have made it their mission to bring specialty hot chocolate onto the scene. In 2012, Mörk created the first Mörk hot chocolate blend using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup.Tea
French Earl Grey Tea
By TEA DROP C’EST MAGNIFIQUE! Let the french superlatives flow with every sip of this magnificent, rich blend. Put the bon into bonjour every morning with this tea that is aptly described as a ‘melody of fruit’. Tea Drop’s French Earl Grey is typically Gallic – deep and complex, comprising pure black tea, rosehip, pineapple pieces, mango pieces, marigold, rose petals, cold press bergamot oil, natural passion fruit, soursop and strawberry flavour. Best enjoyed whilst wearing a beret. A complex...Oriental Jasmine Green Tea
By TEA DROP JUST JAZZ Jasmine flowers are famous for the way they can elevate flavours and the senses. That’s why Tea Drop’s unique blend of pure green Chinese tea and delicate jasmine flowers is so popular. Full bodied green tea with intense notes of jasmine China, Hunan Guanxi Hailing from the soaring peaks of the Hunan province and scented with delicate white jasmine blossoms, oriental jasmine green is known as the oldest scented tea in China. Hunan borders a number of other tea-producing ...Peppermint Tea
A TASTE FOR ALL THINGS COOL How cool is peppermint? This invigorating herb is amazing in our Peppermint tea. An invigorating tea that always refreshes, whether chilled or steaming. Like a brisk nature walk for the senses.Chamomile Tea
By TEA DROP TIME TO BLOSSOM The ancient Egyptians crushed chamomile flowers and rubbed them on the skin as a cosmetic. Some years later, the Romans discovered the flowers growing wild in the coliseum and decided to use chamomile to flavour drinks. And that tradition lives on today in our Chamomile Blossom tea. A perfect blend of Chamomile flowers, rose petals and lavender buds. It’s the perfect ‘pick-me-up’ drink with sweet floral notes and hints of green apple.English Breakfast Tea
By TEA DROP THE TEA THAT UNITES KINGDOMS English Breakfast is perhaps the most traditional tea of all, and Tea Drop’s pure black blend is the crown jewels of the empire with a strong, robust, full bodied flavour followed with a smooth, elegant finish. Full bodied, with a smooth finish Sri Lanka, Kandy & Ruhuna Ruhuna’s low-grown long leaf, full-flavoured black tea combines beautifully with the rich and fragrant tea from medium-grown Kandy. The distinctive flavour and exceptional quality of th...Honeydew Green Tea
HONEYDEW GREEN Whilst China and Japan may claim historical rights to green teas, Sri Lankan Green Teas are equally renowned and admired by tea aficionados. This blend takes pure green tea and combines it with honeydew pieces & natural apricot flavour to create a tea that has all the healthy aspects of green tea with one big plus – it tastes deliciously refreshing.20 Years Pu'er Tea
By TEA DROP REFINED FOR 20 YEARS Believe it or not, this tea has been stored for 20 years. This enhances the aromas and distinct malty flavour with sweet aftertaste. You’ll agree it’s worth waiting for. Like fine wine it ages beautifully when stored properly, creating deep, rich, complex flavors and aromas. Labeled with the year it was picked and the region it was grown, many Pu-erh tea bricks or cakes are decades old and sell for thousands of dollars. China, Yunnan Menghai Menghai is a count...Malabar Chai Tea
By TEA DROP THE PREMIER CHAI Malabar Chai is one of Tea Drop’s signature classics. It is a tea of spicy & complex body, with a deliciously smooth finish. The superior flavor is due to superior ingredients including pure black tea, cardamom, cloves, cinnamon, star anise, rose petals & ginger. TASTE A spicy & complex body, with a deliciously smooth finishCold Drinks
Iced-Mocha
Iced-Latte
Iced-Long Black
Cold Brew
Rotating Single Origins by select roasters.Iced-Chocolate
Fridge
Antipodes Still Water
Antipodes Sparkling Water
StrangeLove Yuzu Lo-Cal Soda 330ml
Yuzu Lo-Cal Soda In our most innovative move yet - we took a product that we had already produced and siphoned it into a slightly different drinking apparatus. Now coming in a lighter, more sustainable format to traditional glass bottles, gives you the choice of a grab-n-go option when it comes to your soda consumption. Pairing notes Pair this sublime soda chilled straight from the bottle with your mouth. Or if looking to pair, works delightfully with a shot of top-shelf vodka, sake or citrus...StrangeLove Mandarin Lo-Cal Soda 330ml
Very Mandarin Lo-Cal Soda In our most innovative move yet - we took a product that we had already produced and siphoned it into a slightly different drinking apparatus. Now coming in a lighter, more sustainable format to traditional glass bottles, gives you the choice of a grab-n-go option when it comes to your soda consumption. Pairing notes The most obvious choice would be to pair the pear with your mouth. Otherwise, try a shot of top-shelf mezcal, tequila or quality white spirit. Tasting n...Noahs Creative Juices
Black Coffees
.Single Origin
We rotate different origins at all times, please check with our barista for options.ONA Gateway
Curious about the possibilities of specialty coffee flavour? Gateway is your first step into a next-level coffee experience. It's a sweet and creamy milk-based coffee, the perfect coffee to open your tastebuds to the vast world of specialty coffee. TASTES LIKE Chocolate truffle and mixed berries COMPONENTS ● Ethiopia G2 Limu Washed ● Brazil Minas Peaberry Natural ● Ethiopia Guji Shakisso G3 Natural ● Honduras La Tina SupernaturalONA Raspberry Candy
Inspired by ONA's founder Saša Šestić's winning 2015 World Barista Championship coffee. Raspberry Candy is a milk-based coffee designed to push your conception of specialty coffee to a whole new level. TASTE LIKE Sweet berries and creamy white chocolate COMPONENTS ● Ethiopia Limu G2 Washed ● Ethiopia Shakisso G3 Natural ● Ethiopia Gargari Ananas Supernatural ● Ethiopia Hambela Natural ● Ethiopia West Arsi NaturalONA Unwind - Decaf
Unwind is a specialty coffee experience without the caffeine hit. To help remove the caffeine, we use a natural by-product of fermented sugar cane and fresh spring water to wash out the caffeine from the beans. This still conserves the blends soft orange and chocolate flavours and aroma. Sourced by Project Origin, this coffee is a regional blend from the Huila region. TASTE LIKE Chocolate, caramel and citrus peel COMPONENTS ● Colombia, Cauca - PiendamoPour Over
Batch Brew
Rotating Single Origin by selected roasters.041 STANDOUT COFFEE Colombia Nestor Lasso, Sidra, Oxidised Anaerobic Natural
PRODUCER: Nestor Lasso REGION: Huila - Pitalito VARIETAL: Sidra PROCESS: Oxidised Anaerobic Natural ALTITUDE: 1750 masl TASTES LIKE: Honeydew, Strawberry, Nectarine, Berries042 STANDOUT COFFEE Colombia El Pacer, Pink Bourbon, Lactic CO2 Injection Honey
PRODUCER: Sebastian Ramirez REGION: Calarcá, Quindío VARIETAL: Pink Bourbon PROCESS: Lactic CO2 Injection Honey ALTITUDE: 2000 TASTE LIKE: White Grape, Pomegranate, Cherry, Strawberry-Lemonade COFFEE PROFILE "We are thrilled to bring back a producer that we and so many of you loved, we are talking about the rock star producer Sebastian Ramirez" This coffee is a Honey fermented Pink Bourbon, a true masterpiece of flavor and process. Grown in the coffee region of Calarca, Quindio, this coffee i...064 MIKAVA COFFEE Colombia Marsella, Red Bourbon, CM Natural
PRODUCER: Mikava Coffee REGION: - VARIETAL: Red Bourbon PROCESS: CM Natural ALTITUDE: 1750 TASTE LIKE: White Peach, Orange, Cherry, Blackcurrant PROCESSING AND ORIGIN The Red Bourbon. A tricky and difficult varietal to grow that is highly susceptible to coffee leaf rust, and berry disease, and makes a perfect snack for Nematodes attacking the root system. But it's pretty rewarding with its cup profile. This varietal made its way to the Americas in the mid-1800s from French missionaries where ...802 OMA COFFEE ROASTER Ethiopia Elto Bare, 74158, 72 hrs Anaerobic Natural
PRODUCER: Eliyas Dukamo & Atiklit Dejene REGION: Bare, Sidama, Ethiopia FARM: Elto Coffee VARIETY: 74158 PROCESS: 72 hrs Anaerobic Natural ALTITUDE: 2300 masl HARVEST: 2024 Roasted by: Loring S7 TASTES LIKE: Bergamot, Red Grape, Pineapple Cider, Green Tea ABOUT THE FARM Elto Coffee is founded by Eliyas Dukamo and Atiklit Dejene targeting speciality green coffee for the purpose of building a better coffee world. They are focusing on nano lot and special exclusive preparation with strong commit...805 OMA COFFEE ROASTER Ecuador Finca Soledad, Sidra, Wave Natural
PRODUCER: Pepe Jijón REGION: Intag Valley, Imbabura Province, Ecuador FARM: Finca Soledad VARIETY: Sydra PROCESS: Wave Natural ALTITUDE: 1550 masl HARVEST: 2023 Roasted by: Loring S7 TASTES LIKE: Floral, Yellow Peach, Green Tea, Honey ABOUT THE FARM Finca Soledad is a farm located in Intag Valley in the North of Ecuador. It was purchased by Pepe and his father in 2010. Intag was initially a mining region rather than growing coffee. With the hard work by Pepe and his team, around 25000 trees h...701 ARCHERS COFFEE Ethiopia Elto Coffee Gango, 74158, 96 Hours Anaerobic Natural
PRODUCER: Elto Coffee / Eliyas Dukamo & Atiklit Dejene REGION: Gango Village FARM: Gango Village VARIETY: 74158 PROCESS: 96 Hours Anaerobic Natural ALTITUDE: 2300 masl TASTES LIKE: Tropical Fruit, Citrus, Apple, Winegums THE FARM AND PRODUCER Elto Coffee is the passion project of Sidama Bensa-based couple Eliyas Dukamo and Atiklit Dejene. Their activities aim to honor every facet of coffee by producing exclusive and outstanding nano-lots. They do this by using the highest quality cherries cul...702 ARCHERS COFFEE Guatemala Finca La Cabana, Geisha, Washed
PRODUCER: Isauro Solares / Raul Rodas REGION: Nueva Santa Rosa FARM: Finca La Cabana VARIETY: Geisha PROCESS: Washed ALTITUDE: 1650 masl TASTES LIKE: Jasmine, Papaya, White Grape, Rooibos Tea THE COFFEE AND THE PROCESS The Geisha is a rare, delicate, and complex variety well-loved for its sweet florality and citrus highlights. Since its debut win at the Best of Panama auction in 2004, it has kept specialty coffee lovers everywhere captivated by its endless possibilities, delicacy, complexity,...703 ARCHERS COFFEE Costa Rica Finca Hacienda Copey, Geisha, Thermal Anaerobic
PRODUCER: Hacienda Copey REGION: San Jose, Tarrazu District FARM: Finca Hacienda Copey VARIETY: Geisha PROCESS: Thermal Anaerobic ALTITUDE: 1950 – 2040 masl TASTES LIKE: Lime, Pear, Honey, Raspberry, Cacao THE FARM AND PRODUCER A two-time 1st Place Winner of the Costa Rica Cup of Excellence, Hacienda Copey in the Tarrazu coffee-growing region embodies the fruitful integration of a Costa Rican agri-enterprise and a Japanese electronics manufacturer, both mutually driven and passionate in their...704 ARCHERS COFFEE Kenya Gakuyuini AA, SL28 & SL34, Washed
Producer: Thirikwa Farmers Cooperative Society Farm: Gakuyuini Coffee Factory Location: Kirinyaga County Variety: SL28, SL34 Process: Washed Altitude: 1,600 - 1,700 masl TASTES LIKE: Blackcurrant, Sugarcane, Oolong Tea, Caramel ABOUT THE FARM AND PRODUCER The Thirikwa Coffee Farmers Cooperative Society (FCS) has long been recognised as a source of sought-after specialty coffees. Their reputation is affirmed by the list of globally reputed specialty coffee roasters that have featured their wor...101 NEWAV COFFEE ROASTERS Colombia Finca Zarza, Pacamara, Natural
PRODUCER: Jonathan & Johan Gasca REGION: Bruselas FARM: Finca Zarza VARIETY: Pacamara PROCESS: Natural ALTITUDE: 1800 masl TASTES LIKE: Rose, Raspberry, Hawthorn Roll, Cocao Nibs The Gasca Brothers, Jhonatan and Johan who wanted to be soccer players as children, are the fourth generation of a traditional coffee-growing family dedicated to selling coffee. The family have been passionately producing coffee (and beekeeping) at scale for 80 years but decided to dive deep into specialty coffee ver...102 NEWAV COFFEE ROASTERS Panama Lost Origin X Finca Don Benjie, Bourbon, Yeast Natural
PRODUCER: Jose Benjamin de Dianous G. & Stefan Arwed Müller REGION: Bajo Mono Canyon, Boquete, Panama FARM: Lost Origin X Finca Don Benjie VARIETY: Bourbon PROCESS: Yeast Natural ALTITUDE: 1400 - 1550 masl TASTES LIKE: Ume Plum Wine, Passionfruit, Melon, Pomelo Finca Don Benjie is a beautiful coffee plantation on 33 hectares located in the Highlands of Chiriquí, north of Boquete in the Bajo Mono Canyon, at the slopes of the Barú Volcano. The farm lies alongside the pristine waters of the Ca...901 DREAM HIGH COFFEE Panama Ninety Plus Coffee, Geisha, Koji Process
PRODUCER: Joseph Brodsky REGION: Barú, Volcán, Panama VARIETAL: Geisha PROCESS: Koji Process ALTITUDE: 1400 - 1800 masl TASTES LIKE: Sake, Shine Muscat, Tangerine, Honey The Koji process, developed by Ninety Plus Coffee Estate in Panama, uses traditional Japanese fermentation techniques to enhance flavour complexity. By introducing Aspergillus oryzae in a controlled environment, this innovative method enzymatically transforms sugars and proteins, creating a coffee with exceptional sweetness a...201 CAFE FADUCCI Ethiopia Bench Maji TOH 9th, Geisha, Washed
REGION: Bench Maji, Ethiopia VARIETY: Geisha PROCESS: Washed ALTITUDE: 1800-1950 masl TASTES LIKE: Bergamot, Floral, Citrus Bench Maji, located in Ethiopia's southwestern highlands, is known for producing exceptional specialty coffee. The region's fertile soils, high altitudes, and unique microclimates create ideal conditions for growing Geisha, a variety celebrated for its delicate and complex flavor profile. This Geisha lot undergoes meticulous Washed processing, which enhances the coffee's...