Beau's Lug Tread
Collective ArtsRotating can.
Coffee & Tea
Tahini Chocolate MousseDark chocolate whipped with tahini, almond milk honey and a hint of cinnamon.
Pancakes and Maple Syrup
Chicken Sausage Patties
Side Village Greek Salad
Fried Potatoes with Dijonnaise
House-made Butter Beans
Plain Greek Yogurt
Espresso MartiniPropeller espresso, wyborowa, kahlua, sugar.
Spiked LemonadeWyborowa and fresh lemonade.
Caesar CocktailWyborowa, Walter's craft, caesar mix, horseradish, lemon, puglia olive, spice rim.
Seasonal MimosaFresh juice mixed with bubbly cava.
Full BreakfastTwo fried eggs, potatoes, buttered organic sourdough, with a choice of bacon, chicken sausage patties, greek smoked sausage, or house made butterbeans.
Eggs CilburTwo poached eggs, chili butter, garlic yoghurt, chimichurri, fresh herbs, toasted buttered sourdough.
Stacked PancakesBlueberry ricotta pancakes, extra-thick greek yoghurt, maple syrup, fresh fruit.
StrapatsadaFour eggs scrambled with tomatoes, peppers, EVOO, feta and fresh herbs, toasted buttered sourdough.
Double DoubleDouble Baileys, double espresso.
Hot ToddyMetaxa, honey, lemon, hot water.
Organic Loose Leaf Teas
Neon CoffeeMetaxa, coffee, whipped cream.
Cave Spring, RieslingVQA Niagara Peninsula.
Cave Spring, Pinot GrisVQA Niagara Peninsula.
Vegan WrapScrambled plant-based egg and feta, house-made butter beans, spinach, caramelized onions.
Kale & Egg SandwichFried kale, egg, cheddar, spicy mayo, served on an english muffin.
Sausage & Egg SandwichFried egg, white cheddar, chicken sausage patty, spicy mayo, served on an english muffin.
Breakfast BagelBacon, fried egg, cheddar, tomato, spinach, dijon mayo, toasted sesame bagel.
Morning WrapScrambled egg, feta, caramelized onions, spinach, house-made butter beans.
Iced Vietnamese Coffee
Sparkling Mineral Water
House Brewed Iced Tea
House Brewed Kombucha
Kale Apple Passionfruit Juice
Beet Apple Ginger Juice
Strawberry Rosewater Passionfruit Lemonade
Loop Recovery Shot
Kale & Chicory BowlHearty blend of chicory and kale, sprouts, radish, chickpeas, cashew caesar dressing, plant based feta, sourdough croutons.
Sweet Potato & Red Lentil Falafel BowlSweet potato and red lentil falafel, greens, pickled onions, chickpeas, tomato, carrot kimchi, tahini dressing.
Horiatiki' Village Greek BowlTomato, cucumber, green pepper, red onion, kalamata olives, red wine vinaigrette, whipped feta, oregano, EVOO.
Salmon Nicoise BowlSalmon, egg, potatoes, tomato, green beans, greens, kalamata olives, red onion, cider-shallot vinaigrette.
Suppli Brunch Plates
Suppli Full BreakfastTwo fried eggs, potatoes, buttered organic sourdough, with a choice of bacon, chicken sausage patties, greek smoked sausage, or house made butterbeans.
Suppli Stacked PancakesBlueberry ricotta pancakes, extra-thick greek yoghurt, maple syrup, fresh fruit.
Cave Spring, RoseVQA Niagara Peninsula.
Sandwiches & Peinirli
Beef BurgerBeef patty, cheese, sauteed onion, lettuce, tomato, secret sauce, pickles, seared brioche bun, with fried potatoes and dijonaise.
Soutzoukakia PeinirliSmyrna-style beef meatballs and spinach in silky enriched tomato sauce, topped with feta, baked in a boat-shaped EVOO enriched bread.
Mushroom & Cheese PeinirliLocal mushroom blend, ricotta, feta, kasseri cheese, caramelized onions, confit garlic, za'atar, baked in a boat-shaped EVOO enriched bread.
Poached Eggs PeinirliTwo poached eggs with tomato sauce, peppers, onions, kasseri cheese, baked in a boat-shaped EVOO enriched bread.
Suppli Breakfast Sandwiches
Suppli Bacon Breakfast BagelBacon, fried egg, cheddar, tomato, spinach, dijon mayo, toasted sesame bagel.
Suppli Kale & Egg SandwichFried kale, egg, cheddar, spicy mayo, served on an english muffin.
Cave Spring, Cabernet FrancVQA Niagara Peninsula.
Snacks & Sharing
Marinated Greek OlivesMixed, marinated greek olives with whole spices, garlic and lemon zest.
Daily SoupWith toasted sourdough.
Artisan Bread BasketHand made organic sourdough bread.
Chocolate Chunk Cookie