Mains
Carnitas 1/2 Kilo
1/2 kilo of carnitas coming with tortillas pico the Gallo and green salsa, good ideas to add fried beans and salsa habanero whit morita, just delicious. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.
Lunch Box Tacos
4 carnitas tacos, comes with limes, green salsa, pico de gallo on the side and 1 soda-pop.
Family Combo Paquetellenes
1 kilo carnitas, 20 corn tortillas pack, 1/2 kilo refried beans, green salsa, avocado salsa, pico de gallo with jalapeno pepper, limes and 4 sodas.
Gorditas Order
3 "gorditas" fried cornmeal with carnitas, ready to eat with green salsa & pico de gallo on the side.
Lunch Box Torta
1 torta (baguette) full of carnitas (250g) with limes, green salsa, pico de gallo & 1 soda-pop.
Carnitas 1 Kilo
Comes with corn tortillas(20), green salsa, 1 pico de gallo with jalapeño peppers and limes!. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. Perfect for 4 people.
Carnitas 1/4 Kilo
Carnitas by quarter yummy . Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).
Bolillos (Mexican Baguette)
A bolillo (Spanish pronunciation: [boˈliʝo]) or pan francés (meaning "French bread") is a type of savory bread traditionally made in Mexico, but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.
Carnitas 3/4 Kilo
Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).
Frijoles (Refried Beans) 1/2 Kilo
Why are they called refried beans? “refried” doesn’t mean the beans have been fried twice. The word comes from the spanish name for the dish—frijoles refritos. In spanish “refritos” means “well fried”. To make the beans you have to cook them in water first to soften them. Then you fry them in a pot or skillet with fat and seasonings.
Guacamole (250 gr)
Guacamole is a Spanish word that's based on the aztec language nahuatl's ahuaca-molli, a combination of ahuacatl, "Avocado," and molli, "Sauce." in the united states, guacamole has surged in popularity over the last several decades, with avocados especially in demand right before super bowl sunday and cinco de mayo.
Salsa Habanera (250 gr)
1 Taco Carnitas
1 taco with carnitas, you can choose lean meat (maciza), lengua, skinny (cueritos), ribs (costilla), pork shank (chamorro) or mixed (surtida).
Tortillas (20 pieces)
A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental part of the cuisines of many countries of the American continent. The origin of the corn tortilla in Mesoamerica dates back to before 500 BC.
Green Salsa
250ml.
Chamorro (Pork Shank)
Comes with tortillas (20 pieces), green salsa, pico de gallo with peppers The chamorro is the part of the pig's leg that is just behind and below the knee. It is a very tender juicy and ready to be accompanied by some warm tortillas. the chamorro has a more than abundant portion and a flavor that in the end will make you taster your fingers: tender meat that literally melts with the pure contact of the fork.
Mexican Chorizo (1 lb frozen)
BBQ time Mexican chorizo 1 lb perfect for this summer frozen ready for the grill BBQ or mixed with your delicious stuff.
Pastor meet "Carne al Pastor" (1 lb frozen)
Mexican marinated pork meat named "Carne al Pastor", frozen product ready to mixed with some tortillas and delicious salsas.
Manitas en Escabeche 1kg
Pig trotters or legs pickled in a mixture of vinegar, jalapeño peppers, onion, garlic and different spices. Delicious on toast.
Tortillas Chips
Vegan and gluten-free.
Cueritos en Vinagre 1kg
Cueritos, pork skin, usually pickled in vinegar, jalapeño peppers, onion, garlic and different spices.
Beverages
Coca-Cola
Coca Zero
Ginger Ale
