Most Popular
4. Super Har Gow Jumbo Shrimp Dumpling
Appetizers
Shredded Chicken Fillet in Sesame Sauce (Cold)
Marinated Shredded Stomach in Chili Sauce (Cold)
Marinated Cucumber in Vinegar Sauce
Marinated Black Fungus in Sesame Sauce
Combos
Combo A
Poached chicken in conpoy stock (half), braised grouper head and bone with tofu, baked pork chop in maggie sauce, stir fry snow pea leaf with garlic, steamed rice.Combo B
Poached chicken in conpoy stock (half), stir fry stomach with bitter melon and preserved vegetables, sweet and sour pork, tiger shrimp with shell in maggie sauce, steamed rice.Combo C
Stir fry grouper filet with Yu-Choy, stir fry steak with cashew nuts in maggie sauce, lobster in maggie sauce (1pc 2lbs), snow pea leaf with bean curd, egg white fried rice with ginger and conpoy.Combo D
Fish maw and sweet corn soup, braised whole sea cucumber with snow pea leaf (4 pcs), crispy squab (whole), stir fry lobster in egg yolk sauce (1pc 2lbs), stir fry steak with cashew nuts in maggie sauce, braised E-Fu noodles.Combo E
Shark’s fin soup with crab meat, braised whole Abalone (32 head) with snow pea leaf (4 pcs), crispy squab (whole), lobster in maggie sauce (1pc 2lbs), stir fry grouper filet with Yu Choy, chicken and pineapple fried rice.Fried Noodle/Rice
Fried Crispy Noodle with Whole Lobster
Served in ginger and green onion sauce.Beef Fried Rice Noodle
Beef Fried Rice Noodle with Vegetable
Seafood Fried Crispy Noodle
Pork Fried Crispy Noodle with Bean Sprout and Yellow Chives
Egg White Fried Rice with Ginger and Conpoy
Seafood Fried Rice with Garlic
Chicken Fried Rice Noodle in XO Sauce
Sticky Rice with Conpoy and Dried Sausage
Braised E-Fu Noodle
Chicken Fried Rice with Pineapple
Chicken Fried Rice with Salted Fish
Fried Vermicelli with Shrimp and BBQ Pork
Vancouver Crab with Garlic Sauce on Fried Rice in Lotus Leaf
Fried Rice with Shrimp Conpoy and BBQ Duck in Lotus Leaf Parcel
Chefs Recommendations
Crispy Squab
Braised Whole Abalone (32 Head) with Snow Pea Leaf
Braised Whole Sea Cucumber with Snow Pea Leaf
Supreme Shark’s Fin Soup
Shark’s Fin Soup with Crab Meat
Fish Maw Soup with Crab Meat
Poached Chicken in Conpoy Stock
Lobster in Maggie Sauce
Curry Vancouver Crab
Crispy Cod filet in salted spice
Tiger Shrimp with Shell in Maggie Sauce
Stir Fry Shrimp with Cashew Nuts
Stir Fry Prawn and Scallop with Yu Choy
Stir Fry Grouper Filet with Yu Choy
Braised Grouper Head and Bone with Tofu
Braised Goose Web with Black Mushroom (5 Pieces)
Double Boiled Swallow’s Nest with Red Dates
Sweet.Stir Fry Steak with Cashew Nuts in Maggie Sauce
Stir Fry Beef with Green Onion
Stir Fry Beef with Yu Choy
Stir Fry Stomach with Bitter Melon and Preserved Vegetable
Baked Pork Chop in Maggie Sauce
Baked Pork Chop in Sweet Sauce
Sweet and Sour Pork
Stir Fry Pork with Bitter Melon in Black Bean Sauce
Braised Soft Pork Bone with Preserved Vegetables
Stir Fry Snow Pea Leaf with Bean Curd
Stir Fry Snow Pea Leaf with Garlic
Stir Fry Tongcai in Bean Curd Sauce
Stir Fry Chinese Broccoli with Ginger
Baby Bok Choy with Garlic in Soup
Braised Soft Tofu with Chicken and Salted Fish
Braised Soft Tofu with Minced Pork in Chili Sauce
Braised Fried Tofu with Black Mushroom
Stir Fry Yu Choy with Garlic
Stir Fry Green Bean with Minced Pork in XO Sauce
Roasted Whole Peking Duck - 2 Course
Stir-fried minced duck with lettuce wrap.