All-Day Breakfast Specials
ABS1. Sizzling Pork Tocilog
Sweet & savory pork using garlic, beets, annatto, and pineapple juice.
ABS2. Sizzling Chicken Tocilog
Sweet & savory chickenusing garlic, beets, annatto, and pineapple juice.ABS4. Sizzling Longsilog
A Filipino favourite, skinless pork sausages, perfect for garlic lovers.ABS5. Sizzling Tapsilog
Sautéed marinated citrus soy sauce beef sirloin fillets with red onions.ABS6. Sizzling Bangsilog
Half boneless bangus (milkfish), marinated and fried to crispy perfection.Weekday Lunch Specials
WLS1. Sizzling Chicken Sisig Fries
East meets West in our sisig with Canadian fries, with garlic aioli, atchara, and fried garlic.WLS2. Sautéed Monggo Guisado with Tofu
This nutritious and delicious Filipino mung bean stew is the ultimate comfort food. Includes steamed white rice.WLS3. Crispy Fish Tacos
The historic Acapulco-Manila Galleon trade is the inspiration behind our version of tacos.WLS3.1 Beef Kaldereta Tacos
WLS4. Chicken & Vegetable Pancit Bihon
Your choice of our best-selling flavourful rice vermicelli noodles.WLS4.1 Vegan Pancit Bihon
WLS5. Pork Tamarind Soup | Sinigang
Made with our imported tamarind (no MSG), bokchoy, okra, daikon, eggplant & green beans.WLS5.1 Beef Tamarind Soup | Sinigang
WLS5.2 Salmon Belly Tamarind Soup | Sinigang
WLS6. Casa Manila Pork Adobo
Delicious and tender soy-vinegar garlic pork adobo with potatoes. Includes steamed white rice.WLS7. Manila Chicken Curry
Coconut cream, boneless chicken and vegetables, with ginger, turmeric, and lemongrass. Includes steamed white rice.WLS8. Pork Bicol Express
Pork stewed in coconut cream, shrimp paste & ginger, with Asian eggplant and bell pepper. Includes steamed white rice.WLS9. Filipino Spaghetti
Pasta Bolognese with a savoury and slightly sweet sauce, ground beef, hotdogs & cheese.Shareable Tapas | Pulutan
TP1. Pork Spring Rolls | Lumpiang Shanghai
Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.TP1.1 Chicken Spring Rolls | Lumpiang Shanghai
Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.TP1.2 Vegetable Spring Rolls | Lumpiang Shanghai
Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.
TP2. Pork Barbecue Skewers
A Filipino street food classic: two marinated and basted pork OR chicken skewers, served with our seasoned vinegar.TP2.1 Chicken Barbecue Skewers
TP3. Pork Mask Sisig
Our most popular recipes made with our creamy sisig sauce and red onions, topped with fried garlic and served on hot plates.TP3.1 Chicken Skin Sisig
TP3.2 Milkfish | Bangus Sisig
TP3.3 Tofu Sisig with Vegan Sisig Sauce
TP4. Sizzling Chicken Sisig Fries
The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more “masarap" (tasty)!TP5. Crispy Calamares
Our love for fresh fried seafood meets Mediterranean influences. Crispy seasoned and breaded squid rings served with garlic aioli.TP6. Chicken Chicharon
The Filipino version of this well-loved Hispanic crackling snack, with crispy chicken skin dusted with sea salt, topped (or served on the side) with atchara, aioli, and seasoned vinegar.TP7. Chicken Adobo Tacos
Historic Manila-Acapulco Galleon trade inspires our version of tacos with Asian slaw, atchara pickled papaya, aioli, and fried garlic.TP7.1 Crispy Fish Tacos
Hearty Soups | Sabaw
HS1. Beef Shank Soup | Bulalo
Our bulalo is made with beef bone marrow in real beef bone broth with green beans, bokchoy, and corn. A healthy and hearty classic from Batangas topped with fried garlic and green onions.HS2. Pork Tamarind Soup | Sinigang
This iconic soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with bokchoy, okra, daikon, Asian eggplant, and green beans.HS2.1 Beef Tamarind Soup | Sinigang
HS2.2 Salmon Belly Tamarind Soup | Sinigang
HS2.3 Shrimp Tamarind Soup | Sinigang
HS2.4 Vegetable Tamarind Soup | Sinigang
HS3. Monggo Bean Soup
Often compared to lentil soup. This is a comfort soup made with mungo beans, sauteed garlic, tomatoes, onions and a hint of shrimp paste (optional). Topped with fried garlic and green onions.HS4. Chicken Rice Soup | Chicken Arroz Caldo
Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.Fresh Salads and More
FS1. Filipino Mango Salad
A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.FS2. Fresh Spring Rolls | Lumpiang Sariwa
Two egg crêpe lettuce wraps filled with vegetables: sweet potato, jicamas, carrots & green beans, covered with a tasty garlic sauce. Vegan option also available.FS3. Pickled Papaya Slaw | Atchara
A classic Filipino condiment made with young papaya, carrots, ginger, raisins, and red pepper, and enjoyed either with meat or seafood, or simply by itself.FS4. Chopped Casa Manila Salad
A delectable medley of kale, napa, cabbage, carrots, atchara pickled papaya, fried garlic, green onions, mandarin oranges, and our calamansi salad dressing.Chicken | Manok
CM1. Casa Manila Chicken Adobo
Our signature recipe for the unofficial Filipino national dish: Bold and tasty boneless chicken cooked in our adobo garlic sauce and seasoning with potatoes.CM2. Manila Chicken Curry
A delectable product of the historic spice trade through Asia. Golden curry, creamy coconut ginger, boneless chicken, and potato, carrots, bell peppers, with turmeric and lemongrass.CM3. Chicken Bicol Express
Chicken stewed in coconut cream, shrimp paste & ginger, with Asian eggplant and bell pepper.CM4. Bacolod Grilled Chicken Inasal
Boneless chicken fillets basted and marinated with lemongrass, calamansi citrus, annatto oil, ginger, and other herbs and spices, which make this dish a must-try.Pork | Baboy
PB1. Casa Manila Pork Adobo
Tender, juicy pork in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish prepared with a blend of seasoning and potatoes.PB2. Pork Bicol Express
This popular dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers.PB3. Grilled Pork Belly | Inihaw na Liempo
This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that's sweet, garlicky, and very tasty. Served with seasoned vinegar.PB4. Crispy Pork Belly | Lechon Kawali
Our best-selling pork belly dish, double-fried to achieve a crunchy skin and softly marbled meat. Served with our housemade lechon sarsa sauce and seasoned vinegar.PB5. Crispy Pork Hocks | Crispy Pata
Large pork hocks deep-fried to a crispy skin and tender meat. Served with soy sauce seasoned vinegar and lechon sauce.PB6. Peanut Vegetable Stew with Crispy Pork Belly | Kare-Kare Bagnet
Double-fried crispy pork belly on our karekare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans. Served with shrimp paste.PB7. Crispy Pork Binagoongan
PB8. Pork Blood Stew | Dinuguan
Plant-Based | Gulay
PG1. Coconut Ginger Vegetables | Ginataang Sitaw at Kalabasa
Our popular coconut dish with Asian long beans, butternut squash & red pepper, cooked in our creamy coconut sauce.PG2. Vegetable Chopsuey
A Filipino-Chinese vegetable medley with brocolli, chayote, cauliflower, carrots, celery, and green beans.
PG3. Vegan Laing
Taro leaves stewed in coconut cream, ginger, and lemongrass with pieces of gabi yam.PG4. Adobo Tofu, Green Beans & Eggplant
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.PG5. Kare Kare Tofu & Tropical Vegetables
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts.PG6. Eggplant Omellete | Tortang Talong
Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.PG7. Vegan Pancit Bihon
Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.PG7.1 Vegan Pancit Canton
PG8. Tropical Vegetables & Shrimp | Pinakbet
A pescatarian plant-based dish made with bagoong shrimp paste, green beans, bitter melon, bokchoy, eggplant, butternut squash, okra, and shrimp.Beef | Baka
BB1. Peanut-Garlic Beef Stew | Beef Kare-Kare
From our Indo-Malay origins: tender beef cooked in real peanut garlic sauce, with eggplants, green beans & bokchoy. Served with shrimp paste.BB2. Tropical Tomato Beef | Beef Kaldereta
Spanish-inspired Filipino beef stew. Savoury tropical tomatogarlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.BB3. Filipino Beef Steak | Bistek Tagalog
Thinly-sliced beef sirloin, pan-seared well-done with soy sauce and calamansi citrus, topped with fried red onions.BB4. Grilled Beef Ribs | Inihaw Na Baka
Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.Noodles | Pancit
NP1. Pancit Bihon
This Filipino noodle dish takes its name from the Hokkien Chinese word for rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables.NP2. Pancit Canton
Another pancit noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables.NP3. Seafood Noodles | Pancit Palabok
Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp heads and shells. Topped with shrimp, squid, fish flakes, chicharon, boiled egg, fried garlic, and green onions.NP4. Filipino Spaghetti
Our version of bolognese, this well-loved Filipino pasta dish features a savoury and slightly sweet sauce combined with ground beef, hotdogs, and grated cheese.Seafood | Lamang-Dagat
SL1. Fried Boneless Milkfish | Daing na Bangus
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.SL2. Crispy Baby Squid | Pritong Pusit
Whole baby squid fried in our light batter blend, served with seasoned vinegar.SL3. Sweet & Sour Crispy Fish
Crispy white fish with a light batter in a sweet and sour sauce with atchara pickled papaya.SL4. Grilled Squid | Inihaw na Pusit
Whole grilled squid in a light soy seasoning.SL6. Shrimp Bicol Express
This popular shrimp dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers.SL5. 7-Up Garlic Shrimp
Shrimp cooked with citrus soda, garlic, and seasoning, topped with fried garlic.
Fiesta Platters
FP1. Tapas Platter
Crispy Calamares, 4 BBQ Skewers (Chicken or Pork), 8 Spring Rolls (Pork, Chicken, or Vegetable)FP2. Crispy Platter
Crispy Calamares, Crispy Pork Hocks | Crispy Pata, 8 Spring Rolls (Pork, Chicken, or Vegetable)FP3. Grilled Platter
Grilled Pork Belly | Inihaw na Liempo, Grilled Squid | Inihaw na Pusit, 4 BBQ Skewers (Chicken or Pork)Combination Picks
CP1. Combination Pick No. 1
Sizzling Pork Sisig, Beef Kare-Kare, Pancit Bihon, Choice of Steamed or Garlic RiceCP2. Combination Pick No. 2
Crispy Pork Belly, Coconut Ginger Vegetables, Chicken Adobo, Choice of Steamed or Garlic RiceCP3. Combination Pick No. 3
Manila Chicken Curry, Beef Kaldereta, Pancit Canton, Choice of Steamed or Garlic RiceCP4. Combination Pick No. 4
Shrimp Pinakbet, Fried Milkfish Daing, Crispy Pork Hocks, Choice of Steamed or Garlic RiceCP5. Combination Pick No. 5
Filipino Beef Steak, Sizzling Chicken Sisig, Pancit Canton, Choice of Steamed of Garlic RiceCP6. Combination Pick No. 6
Lumpiang Sariwa (Fresh Spring Rolls), Vegan Adobo, Pancit Bihon, Choice of Steamed or Garlic RiceRice and Sides
RS1. Steamed White Jasmine Rice
RS2. Fried Garlic White Rice
RS3. Steamed Brown Rice
RS4. Fried Garlic Brown Rice
RS5. Pan de Sal Bread Rolls
RS6. French Fries
RS7. Fried or Boiled Egg
Beverage & Bar Menu
BV01. Calamansi Iced Tea
BV02. Calamansi Mojito
BV03. Fruitilicious Coolers
BV04. Coconut Water
BV04.1. Pineapple Juice
BV04.2. Mango Juice
BV04.3. Lychee Juice
BV04.4 Apple Juice
BV04.5 Calamansi Juice
BV04.6 Orange Juice
BV05. Sago't Gulaman
BV06. Royal Tru Orange
BV06.1. Sarsi
BV06.2. C2 Apple (Red)
BV06.3. C2 Classic (Green)
BV06.4. C2 Lemon (Yellow)
BV07. Coke Regular
BV07.1. Coke Diet
BV07.2. Sprite
BV07.3. Canada Dry Club Soda
BV07.4. Canada Dry Ginger Ale
BV07.5. Nestea
BV08. Mabuhay Milkshakes
BV09. Pina Colada
BV10. Margarita
BV11. Coconut Dream
BV12. San Miguel Pale Pilsen Beer
BV12.1 Stella Artois
BV13. Red Horse Extra Strong Beer
BV14. Heineken
BV15. Coors Light
BV16. Molson
BV17. Corona
BV20. Sparkling Water
BV21. Bottled Water
Coffee & Tea
CT1. French Press Coffee
CT2. Artisan Teas
CT3. Hot Chocolate (Milo)
Desserts
DP1. Ultimate Halo-Halo
DP2. Buko Pandan con Hielo
DP3. Mais con Hielo
DP4. Sans Rival
DP4.1. Ube Sans Rival
DP5. Ube Layered Cake
DP6. Warm Cassava Cake
DP7. Warm Biko
DP8. Leche Flan
DP10. Ginataang Bilo-Bilo
Warm coconut stew with assorted yams, banana, tapioca, and mochiko balls.DP11. Turon
Party Tray Menu
PT - Bangus (Milkfish) Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.PT - Beef Kare Kare
A best seller! Our Kare Kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.PT - Beef Steak | Bistek Tagalog
Filipino-style steak. Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy, topped with fried red onions.PT - Calamansi Sweet and Sour Fish Fillet
Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.PT - Casa Manila Boneless Chicken Curry
Golden curry cooked with lemongrass and our coconut ginger sauce combined with carrots, potatoes, peas, green & red bell pepper.PT - Casa Manila Chicken Adobo
Our signature recipe for the unofficial Filipino national dish. Bold and tasty boneless chicken cooked in our adobo garlic sauce and a seasoning blend with potato and quail eggs.PT - Casa Manila Pork Adobo
Tender, juicy pork cooked in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish has a hint of sweetness, with a blend of seasoning, potato, and quail eggs.PT - Casa Manila Salad
Pickled papaya on top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and topped with mandarin slices and calamansi salad dressing.PT - Chicken Chicharon
Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and with a side of garlic aioli, papaya slaw, fried garlic and green onions.PT - Chicken Skin Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.PT - Coconut Ginger Vegetables | Ginataang Sitaw at Kalabasa
With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.PT - Crispy Baby Squid
The ultimate calamari experience, using whole baby squid with a light batter.PT - Crispy Calamari Rings
Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.PT - Crispy Pork Belly
A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.PT - Crispy Pork Belly with Shrimp Paste | Binagoongan
Succulent, double-fried crispy pork belly lightly sautéed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red onion and green mango.PT - Crispy Tofu Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.PT - Egg Noodles with Chicken and Vegetables | Pancit Canton
This pancit dish is made with egg noodles, chicken and mixed vegetables cooked in real chicken broth.PT - Filipino Mango Salad
A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.PT - Fried Garlic White Rice
What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.PT - Grilled Beef Ribs
Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for.PT - Grilled Pork Belly
This dish is succulent especially since our marinade is something we love you to try then it's grilled to bring out the best flavour.PT - Laing
PT - Mixed Noodles | Pinaghalong Pancit
Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.PT - Peanut Vegetable Stew with Crispy Pork Belly | Kare-Kare Bagnet
Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans.PT - Pork Bicol Express
This regional dish from Bicol is made with our coconut ginger sauce and shrimp paste, cooked with pork, topped with Asian eggplant and bell pepper. Mild to Spicy.PT - Pork Dinuguan
PT - Pork Mask Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.PT - Rice Vermicelli Noodles | Pancit Bihon
A must for any Filipino celebration. Bihon means “very thin” and this dish is made with thin rice vermicelli noodles with chicken and mixed vegetables cooked in real chicken broth.PT - Seafood Noodles | Pancit Palabok
Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish flakes, pork crackling and garnished with green onions over a golden sauce.PT - Shrimp Tamarind Soup | Sinigang na Hipon
This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.PT - Steamed Brown Rice
A good quality brown rice, steamed to perfection.PT - Steamed White Rice
Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.PT - Tofu and Vegetable Kare-Kare
Made with our Kare Kare Peanut Sauce cooked with tofu, eggplant, bokchoy and long beans.PT - Tofu, Green Beans and Eggplant | Vegan Adobo
This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.PT - Tomato Garlic Beef Stew | Kalderetang Baka/Mechado
Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.PT - Tomato Garlic Boneless Chicken | Afritadang Manok
Chicken, carrots, potatoes, peas, green & red bell pepper in our tropical tomato garlic sauce and blend of herbs & spices.PT - Tropical Vegetables & Shrimp | Pinakbet
Made with shrimp paste, cooked with shrimp, Asian long beans, okra, butternut squash, Asian eggplants, bittermelon, tomatoes and onions.PT - Vegan Pancit Bihon
Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.PT - Vegan Pancit Canton