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In compliance with local policies, cutlery will only be included upon request. Given cutlery will be in proportion to number of items ordered.Plate Specials
PS. Quarter Leg Chicken BBQ Meal
Filipino style quarter leg chicken. Served with rice and a side of vegetables.
PS. Quarter Leg Chicken Inasal Meal
Quarter leg chicken grilled in lemongrass and blend of other spices. Served with rice and a side of vegetables.
All-Day Breakfast
ADB. Pork Tocilog
A sweet and savoury recipe where we use garlic, annatto, beets and pineapple juice.
ADB. Longsilog
Pork sausage, perfect for garlic lovers.
ADB. Tapsilog
Sauteed marinated citrus soy sauce beef fillet with onions.
ADB. Bangsilog
Half boneless bangus (milkfish), marinated and fried crispy.
ADB. Loaded Longganisa Breakfast Burgers
ADB. Longganisa Breakfast Burgers
Barkada Combo Picks
BGP. The Manilena
BGP. Maharlika
Crispy Pork Belly | Lechon Kawali, Chicken Adobo, Coconut Ginger Squash & Green Beans, Steamed Rice or Fried Garlic Rice
BGP. Perlas
Fried Milkfish | Daing na Bangus, Crispy Pork Belly | Lechon Kawali, Shrimp and Vegetable Pinakbet, Steamed Rice or Fried Garlic Rice
BGP. Oh My Gulay!
Beef | Baka
BB. Peanut-Garlic Beef Stew | Beef Kare Kare
From our Indo-Malay origins: tender beef cooked with our Kare kare sauce made of real peanuts and our blend of spices, with eggplants, green beans and bokchoy. Served with shrimp paste on the side.
BB. Tropical Tomato Beef Stew | Beef Kaldereta
Spanish-inspired Filipino beef stew. Savoury Tropical tomato-garlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.
BB. Filipino Beef Steak | Bistek Tagalog
Succulent thinly-sliced beef in citrus-soy seasoning, topped with fried onions. From the region of Luzon.
BB. Grilled Beef Ribs
Beverage & Bar
BV. Coors Light
BV. Corona
BV. Heineken
BV. Red Horse
BV. San Miguel
BV. Steam Whistle
BV. Stella Artois
BV. Bottled Water
BV. Calamansi Iced Tea
BV. Calamansi Juice
BV. Coconut Water
BV. Filipino Barako Coffee
BV. French Press Coffee
BV. Ginger Ale
BV. Hot Chocolate (Milo)
BV. Mabuhay Milkshakes
BV. Mango Juice
BV. Pineapple Juice
BV. Sago't Gulaman
BV. Sparkling Water
BV. Calamansi Mojito Mocktail
BV. Coconut Dream Mocktail
BV. Mango Mojito Mocktail
BV. Pineapple-Coconut Pinacolada Mocktail
BV. Ube Pinacolada Mocktail
Chicken | Manok
CM. Casa Manila Chicken Adobo
CM. Coconut Ginger Chicken
CM. Lemongrass Chicken Inasal
Desserts
DP. Buko Pandan con Hielo
DP. Buttercream Sans Rival
DP. Ginataang Bilo-Bilo
DP. Ube Layer Cake
DP. Turon (2 pcs)
DP. Leche Flan
DP. Ube Sans Rival
DP. Ultimate Halo-Halo
DP. Warm Cassava Cake
Test Item (Do Not Order)
DP. Chocolate Cake
Hearty Soups
HS. Beef Shank Soup
Bulalo from Tagaytay is made the Casa Manila way with bone marrow in only real beef bone broth with green beans, bokchoy, and corn. Serves 2.
HS. Pork Bone Tamarind Soup | Sinigang na Baboy
Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon. Serves 2.
HS. Beef Ribs Tamarind Soup | Sinigang na Baka
Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables and watermelon. Serves 2.HS. Shrimp Tamarind Soup | Sinigang na Hipon
Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables. Serves 2.
HS. Vegetable Tamarind Soup | Sinigang na Gulay
Tagalog origin soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with medley of tropical vegetables. Serves 2.HS. Chicken Rice Soup | Arroz Caldo
Chinese-FIlipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic. Serves 2.
HS. Chicken noodle Soup | Lomi
Noodles | Pancit
NP. Chicken & Shrimp Pancit Bihon
This Filipino noodle dish is made of rice vermicelli, chicken, shrimp, and mixed vegetables.
NP. Chicken & Shrimp Pancit Canton
Another noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables.
NP. Seafood Palabok
Another pancit noodle dish with Chinese origins, made with wheat floor noodles, chicken, shrimp, and mixed vegetables.
Party Tray Menu
PT - Bangus (Milkfish) Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.PT - Beef Kare Kare
A best seller! Our Kare Kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.PT - Beef Steak | Bistek Tagalog
Filipino-style steak. Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy, topped with fried red onions.PT - Calamansi Sweet and Sour Fish Fillet
Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.PT - Casa Manila Boneless Chicken Curry
Golden curry cooked with lemongrass and our coconut ginger sauce combined with carrots, potatoes, peas, green & red bell pepper.PT - Casa Manila Boneless Chicken Adobo
Our signature recipe for the unofficial Filipino national dish. Bold and tasty boneless chicken cooked in our adobo garlic sauce and a seasoning blend with potato and quail eggs.PT - Casa Manila Pork Adobo
Tender, juicy pork cooked in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish has a hint of sweetness, with a blend of seasoning, potato, and quail eggs.PT - Casa Manila Salad
Pickled papaya on top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and topped with mandarin slices and calamansi salad dressing.PT - Chicken Chicharon
Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and with a side of garlic aioli, papaya slaw, fried garlic and green onions.PT - Chicken Skin Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.PT - Coconut Ginger Vegetables | Ginataang Sitaw at Kalabasa
With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.PT - Crispy Baby Squid
The ultimate calamari experience, using whole baby squid with a light batter.PT - Crispy Calamari Rings
Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.PT - Crispy Pork Belly
A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.PT - Crispy Pork Belly with Shrimp Paste | Binagoongan
Succulent, double-fried crispy pork belly lightly sautéed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red onion and green mango.PT - Crispy Tofu Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.PT - Wheat Noodles with Chicken and Vegetables | Pancit Canton
This pancit dish is made with egg noodles, chicken and mixed vegetables cooked in real chicken broth.PT - Filipino Mango Salad
A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.PT - Fried Garlic White Rice
What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.PT - Grilled Beef Ribs
Thinly sliced and marinated with the same tangy notes and aromatics our grilled pork belly is famous for.PT - Grilled Pork Belly
This dish is succulent especially since our marinade is something we love you to try then it's grilled to bring out the best flavour.PT - Laing
PT - Mixed Noodles | Pinaghalong Pancit
Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.PT - Peanut Vegetable Stew with Crispy Pork Belly | Kare-Kare Bagnet
Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans.PT - Pork Bicol Express
This regional dish from Bicol is made with our coconut ginger sauce and shrimp paste, cooked with pork, topped with Asian eggplant and bell pepper. Mild to Spicy.PT - Pork Dinuguan
PT - Pork Mask Sisig
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.PT - Rice Vermicelli Noodles | Pancit Bihon
A must for any Filipino celebration. Bihon means “very thin” and this dish is made with thin rice vermicelli noodles with chicken and mixed vegetables cooked in real chicken broth.PT - Seafood Noodles | Pancit Palabok
Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish flakes, pork crackling and garnished with green onions over a golden sauce.PT - Shrimp Tamarind Soup | Sinigang na Hipon
This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.PT - Steamed Brown Rice
A good quality brown rice, steamed to perfection.PT - Steamed White Rice
Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.PT - Tofu and Vegetable Kare-Kare
Made with our Kare Kare Peanut Sauce cooked with tofu, eggplant, bokchoy and long beans.PT - Tofu, Green Beans and Eggplant | Vegan Adobo
This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.PT - Tomato Garlic Beef Stew | Kalderetang Baka/Mechado
Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.PT - Tomato Garlic Boneless Chicken | Afritadang Manok
Chicken, carrots, potatoes, peas, green & red bell pepper in our tropical tomato garlic sauce and blend of herbs & spices.
PT - Tropical Vegetables & Shrimp | Pinakbet
Made with shrimp paste, cooked with shrimp, Asian long beans, okra, butternut squash, Asian eggplants, bittermelon, tomatoes and onions.PT - Vegan Pancit Bihon
Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.PT - Vegan Pancit Canton
Pork | Baboy
PB. Lechon Kawali | Crispy Pork Belly
Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce.
PB. Crispy Pata | Crispy Pork Hock
Large pork hocks deep-fried to a crispy skin & tender meat. Served with lechon sauce.
PB. Casa Manila Pork Adobo
Tasty pork and potatoes cooked in our adobo garlic sauce, topped with fried garlic.
PB. Crispy Pork Binagoongan
Crispy pork belly sauteed with our shrimp paste, tomatoes, and onions. Topped with mango and Asian eggplant.
PB. Kare-Kare Bagnet | Peanut Vegetable Stew with Crispy Pork Belly
Crispy pork belly kare-kare made with real peanuts, garlic, herbs, eggplants, bokchoy, and beans. Served with shrimp paste.
PB. Grilled Pork belly | Inihaw Liempo
Rice, Sides, & Add-Ons
RSA. Steamed White Jasmine Rice (1-2 Person)
RSA. Steamed White Jasmine Rice (2-3 Person)
RSA. Fried Garlic White Rice (1-2 Person)
RSA. Fried Garlic White Rice (2-3 Person)
RSA. French Fries
RSA. Egg
RSA. Steamed Brown Rice
RSA. Crispy Pork Belly (100 Grams)
Salads & More
SM. Casa Manila Mango Salad
Blend of mangoes, tomatoes, bell peppers, onions, and jicamas with our calamansi salad dressing and shrimp paste (on the side).
SM. House Salad
Seafood | Lamang Dagat
SL. Daing na Bangus | Fried Boneless Milkfish
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.
SL. Pritong Pusit | Crispy Baby Squid
Whole baby squid fried in our light batter blend, served with seasoned vinegar.
SL. 7-Up Garlic Shrimp
Shrimp cooked with citrus soda, garlic, seasoning, topped with fried garlic.
SL. Coconut Ginger Fish
Shareable Tapas | Pulutan
TP. Pork Lumpiang Shanghai | Spring Rolls
Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.
TP. Chicken Lumpiang Shanghai | Spring Rolls
Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.
TP. Vegetable Lumpiang Shanghai | Spring Rolls
Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.
TP. Pork Mask Sisig
Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic.
TP. Chicken Skin Sisig
Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.
TP. Bangus Sisig
Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.
TP. Chicken Sisig Fries
The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more "masarap" (tasty).
TP. Longganisa Sliders (3 sliders)
TP. Chicken Chicharon
Vegan | Gulay
VG. Coconut Ginger Vegetables
Our popular coconut dish with Asian long beans, squash, and red bell pepper, cooked in our cream coconut sauce.
VG. Adobo Tofu, Green Beans & Eggplant
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.
VG. Vegetable Kare-Kare
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional shrimp paste on the side.
VG. Eggplant Omelette | Tortang Talong
Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.
VG. Tropical Vegetables with Shrimp Paste | Pinakbet
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Weekday Lunch Specials
WLS. Beef Kare Kare
From our Indo-Malay origins: tender beef, eggplants, green beans & bokchoy, cooked in our kare-kare sauce made with real peanuts. Side of shrimp paste.WLS. Lechon Kawali | Crispy Pork Belly
Crispy pork belly dish, crunchy skin and marbled meat with our house-made lechon sauce.
WLS. Chicken Pancit Bihon
Rice vermicelli noodles or wheat noodles cooked in chicken broth, chicken and mixed vegetables.WLS. Beef Kaldereta
WLS. Chicken BBQ (2 skewers)
WLS. Pork BBQ (2 skewers)
WLS. Chicken Adobo
Bento Box
Chicken Adobo
Lechon Kawali
Pork Adobo
Tofu Sisig
