Most Popular
La Macha Burger
Two 3 oz house-ground beef patties topped with Queso fresco, Chile de arbol, Onion, Romaine, Pickles, 2:00 am sauce, and potato chiffon
Craft Dinner
Elbow macaroni, aged cheddar cheese sauce, salsa verde, crispy fried shallots and cotija cheese. (Vegetarian)Damn Damn Noodles
Wheat egg noodles in a Thai red curry sauce topped with fried sausage crumbs, bacon chicharron, boiled egg pickled with vinegar and fish sauce, cilantro, mint, Thai basil, Thai chillies, turmeric fried garlic, crispy fried shallots, Birria oil and lime. *This is a chefs specialty and we ask that you not apply modifications*
Dinner Mains
Fried Chicken (3 Pieces)
Crispy, deep-fried chicken with Costa Rican style seasoning *this is a pre-portioned mix of white and dark meat and we can not accommodate specific requests* (gluten free)
Fried Chicken (4 Pieces)
Crispy, deep-fried chicken with Costa Rican style seasoning *this is a pre-portioned mix of white and dark meat and we can not accommodate specific requests* (gluten free)
Fried Chicken (6 Pieces)
Crispy, deep-fried chicken with Costa Rican style seasoning *this is a pre-portioned mix of white and dark meat and we can not accommodate specific requests* (gluten free)
La Macha Burger
Two 3 oz house-ground beef patties topped with Queso fresco, Chile de arbol, Onion, Romaine, Pickles, 2:00 am sauce, and potato chiffonFish & Chips
Aji amarillo and lime seasoned gluten free tilapia strips served with fries and Salvadoran pickled cabbage and carrot slaw. (Gluten Free)
Fish Frito
Aji amarillo and lime seasoned tilapia strips served a la carte. (Gluten Free)Sausage of the Week
Filipino Lucban Longganisa (Gluten Free)
Caracas Plantain
Baked plantain topped with baked beans, chile de Arbol, Mexico City popcorn, chimichurri, and cotija cheese served with corn tortillas. Vegetarian.
Picadillo Da Papa Tacos
Costa Rican potato hash tacos - achiote garlic potato hash topped with pickled onions, cilantro, and mint. Served with corn tortillas and guacamole (Gluten Free, Vegan)
Damn Damn Noodles
Wheat egg noodles in a Thai red curry sauce topped with fried sausage crumbs, bacon chicharron, boiled egg pickled with vinegar and fish sauce, cilantro, mint, Thai basil, Thai chillies, turmeric fried garlic, crispy fried shallots, Birria oil and lime. *This is a chefs specialty and we ask that you not apply modifications*Dinner Big Sides
Craft Dinner
Elbow macaroni, aged cheddar cheese sauce, salsa verde, crispy fried shallots and cotija cheese. (Vegetarian)Caesar Salad
Romaine lettuce tossed in our house made caesar dressing and topped with cotija cheese, crispy fried shallots and bacon. (Gluten Free)
Mixed Green Salad
Red leaf lettuce, pickled candy beets, pumpkin seeds, pomegranate, radish, house made guajillo dressing. (Gluten Free, Vegan)
Tortilla Chips, Guacamole and Pico de Gallo
House fried corn tortilla chips served with guacamole and pico de gallo. (Gluten Free)
Dinner Sides
Jamon Chino
Seared slices of Costa Rican style Char siu Chinese bbq pork
Baked Beans
Turtle black beans cooked in garlic, cilantro, onion, soy sauce and hoisin. (Vegan)
Queso Frito
Fried slices of Mexican queso fresco. (Gluten Free)
Curtido
Salvadoran pickled cabbage and carrot slaw. (Gluten Free, Vegan)
Potato Salad
Diced yukon gold potatoes with mayo, cilantro, tomato, parsley, red onion, garlic and lemon/lime juice. (Gluten Free, Vegetarian)
Fries
House cut thick French fries. (Gluten Free)
Coffee & Tea
Iced Coffee
Espresso
Espresso Macchiato
Americano
Cappuccino
Latte
Mochaccino
London Fog
Chai Latte
Orange Pekoe Tea
Specialty Teas
Earl Grey Specialty Tea
Bergamot cloacked black teaMarrakesh Specialty Mint Tea
Green rooibos and mint medleyCitron Calm Specialty Tea
Chamomile and lemograss tisaneSignature Specialty Black Tea
Darjeeling and assam black teaGinger Twist Specialty Tea
Warming ginger tisaneClassic Green Tea
Light, smooth and green teaBeer
Great Lakes - The Octopus Wants to Fight IPA (473ml)
Great Lakes - Premium Lager (473ml)
Great Lakes - Canuck Pale Ale (473ml)
Great Lakes - Sunnyside Session IPA (473ml)
Collective Arts - Hazy State Session IPA (473ml)
Collective Arts - English IPA (473ml)
Collective Arts - Jam Up Boysenberry Blackberry Dry-Hopped Sour (473ml)
Collective Arts - Jam Up Passionfruit Peach Dry-Hopped Sour (473ml)
Collective Arts - Circling the Sun Cherry Apple Cider (473ml)
Collective Arts - Nature of Things Unfiltered Apple Cider (473ml)
Collective Arts - Dry Gin & Soda with Grapefruit, Lemon & Thyme (355ml)
Collective Arts - Pink Gin & Soda with Rhubarb & Hibiscus (355ml)
Collective Arts - Pink Gin & Soda with Raspberry & Bitter Orange (355ml)
Collective Arts - Hard Iced Tea Mango Pineapple (355ml)
Beau's - Lug Tread Lagered-Ale (473ml)
Left Field - Blue Raspberry Hard Seltzer (355ml)
Wine
Cuvée Jean-Paul, Red, France 2018 (750ml)
Estiba I, Malbec, Mendoza Argentina 2018 (750ml)
Cuvée Jean-Paul, White, France 2019 (750ml)
Monica Lisetto, Prosecco, Italy (750ml)