5. Shrimp Siu Mai 魚子醬燒賣
18. Shrimp and Chives Rice Noodle Roll 韭王晶瑩鮮蝦腸
4. Snow Pea and King Mushroom Dumpling 皇子菇豆苗餃Vegetarian.
Dinner Menu: Take Out Specials
TS-A. Combo for 3Sweet corn and seafood soup, steamed chicken (half), sweet and sour slices of pork, stir fried mixed seafood with vegetable.
TS-B. Lobster Combo For 4Double boiled soup, 2 lobsters with ginger and scallion, steamed chicken (half), stir fried baby bok choy with garlic and steamed tilapia.
TS-C. Seafood Combo For 6Shredded duck and mushroom soup, braised fish maw and mushroom, sweet and sour slices of pork, 2 lobsters with maggi sauce, steamed B.C. crab with vermicelli and garlic, sauted grouper with chinese greens.
TS-D. Peking Duck and Lobster Dinner For 8Double boiled soup, peking duck with duck pieces (2 courses), 2 lobsters with maggi sauce, honey pepper pork ribs, braised grouper, diced beef tenderloin with honey and mustard sauce, stir fried grouper fillet with mushroom.
Dinner Menu: Take Out A La Carte
TS1. Deep Fried Crispy Squab
TS2. Roasted Duck (Half)
TS3. Crispy Chicken (Half)
TS4. Steamed Chicken (Half)
TS5. Braised Duck Feet with ChestnutsAllergy alert.
TS6. Braised Goose Feet and Fish Maw
TS7. Chicken Feet with Ginger Powder SauceSpicy.
TS8. Szechuan ChickenSpicy.
TS9. Braised Lamb with Beancurd Stick (With Vegetable)
TS10. Beef Brisket with Turnip
TS11. Deep Fried Beef Short Ribs with Honey
TS12. Diced Beef Tenderloin with Honey and Mustard SauceSpicy.
TS13. Stir Fried Chinese Broccoli w/ Beef
TS14. Braised Pork w/ Preserved Vegetable
TS15. Steamed Minced Pork w/ Salty Fish
TS16. Sweet & Sour Slices of Pork
TS17. Braised Slices of Pork w/ Lotus Root in Red Beancurd
TS18. Grouper (2 Courses) Stir Fried Fillet and Braised Belly
TS20. Steamed Tilapia
TS21. Braised E-Fu Noodle w/Lobster
TS22.Stir Fried Mixed Seafood w/ Vegetable
TS23. Deep Fried Oysters w/ Pepper & HoneySpicy.
TS24. Fried Egg White & Fish Maw
TS25. Stir Fried Clams with Black Bean Sauce
TS26. Deep Fried Prawns with Spicy SaltSpicy.
TS27. Deep Fried Squid with Spicy SaltSpicy.
TS28. Scramble Eggs with Shrimps
TS29. Stir Fried Snow Pea LeafVegetarian.
TS30. Stir Fried Chinese Broccoli with Ginger Sauce
TS31. Stir Fried Green Bean with Minced PorkSpicy.
TS32. Braised Eggplant and Minced Pork
TS33. Braised Egg Tofu
TS34. Deep Fried Tofu with Spicy SaltSpicy.
TS35. Braised Tofu with Assorted Meat
Dinner Menu: Starter
A1. Cold Jelly Fish
A2. Cold Sliced Marinated Braised Beef
A3. Cold Sliced Pork Hock with Sea Grass
A4. Crispy Chicken Wings with Honey Garlic (6 pieces)
A5. Deep Fried Vegetable Spring Roll (3 pieces)
A6. Deep Fried Soft Shell Crab (Each) 乾炒三絲炒生麵
A7. Fried Shrimp Stuffed Crab Claw (Each) 百花釀蟹鉗 一隻
Dinner Menu: Appetizer
B4. Peking Duck (Whole) 2 Courses 北京片皮鴨 (一隻) 兩吃 (改炒崧(生菜包
B6. BBQ Pork 即燒蜜味叉燒
Dinner Menu: Soup
C7. Braised Crab Meat and Seafood Soup
C8. Double Boiled Soup
C9. Fish Maw, Seafood and Crab Meat Soup
C10. Shredded Duck and Fish Maw Soup
C11. Sweet Corn and Fish Maw Soup
C12. Seafood and Tofu Soup 海鮮豆腐羹
C13. Vegetable Hot and Sour SoupVegetarian. Spicy.
C14. Seafood Hot and Sour SoupSpicy.
C15. Shrimp Wonton Soup 鮮蝦雲吞湯
C16. Sweet Corn and Chicken Soup
C17. Egg Drop Soup with Beef
Dinner Menu: Dried Seafood
D1. Oyster King Abalone
D2. Dried Japanese Abalone
D3. Dried Sea Cucumber
D4. Braised Mushroom and Sea Cucumber
D5. Braised Dried Scallop, Mushroom with Black Moss
D6. Braised Goose Feet and Fish Maw4 pieces.
D7. Stir Fried King Mushroom and Sea Cucumber
D8. Braised Abalone and Goose Feet
D9. Braised Sea Cucumber and Goose Feet
D10. Braised Fish Maw and Mixed Mushroom
D11. Fried Egg White and Fish Maw
Dinner Menu: Seafood
E1. Fried Crystal Prawn
E2. Fried Jumbo Scallop with Vegetable
E3. Stir Fried Osmanthus Mussels with King Mushroom 皇菰桂花蚌
E4. Szechuan ShrimpSpicy.
E5. Pan Fried Scallop with Soya Sauce
E6. Sauted Cuttlefish with XO SauceSpicy.
E7. Stir Fried Mixed Seafood in Bird Nest 雀巢海中寶
E8. Deep Fried Mixed Seafood with Spicy SaltSpicy.
E9. Sauted Grouper with Chinese Greens
E10. Braised Grouper
E11. Braised Grouper Tail
E11. Braised Grouper Fins
E12. Deep Fried Squid with Spicy Salt 椒鹽炸鮮魷Spicy.
E13. Deep Fried Oyster (8 Pieces)
E14. Stir Fried Shrimp with CashewsAllergy alert.
E15. Stir Fried Shrimp with Red PeppersSpicy.
E16. Deep Fried Prawns with Spicy Salt 椒鹽中蝦Spicy.
E17. Deep Fried Oysters with Pepper and HoneySpicy. 8 pieces.
E18. Scramble Eggs with Shrimps and Chives 韮王滑蛋蝦仁
E19. Oyster and Taro Omelette
E20. Deep Fried Prawns with Thousand Island Dressing 千島明蝦球
E21. Braised Egg Tofu with Minced Seafood
E22. Steamed Egg with Seafood and Dried Scallop 瑤柱海皇蒸水蛋
E23. Deep Fried Silver Fish with Salty Egg Yolk
E24. Fried Prawns with Maggi Sauce
E25. Stir Fried Clams with Garlic and Chili 避風塘炒蜆Spicy.
E26. Fillet of Solehalf
Dinner Menu: Chicken and Duck
G5. Steamed Chicken 貴妃走地雞
G6. Steamed Chicken and Ham
G7. Steamed Chicken with Ginger and Scallion
G8. Deep Fried Crispy Chicken 手淋走地雞
G9. Supreme Soya Chicken
G10. Shredded Chicken with Dry GingerHalf
G11. Roasted DuckHalf
G12. Braised Chicken with Vegetable
G13. Braised Duck with Taro
G14. Deep Fried Chicken Breast with Lemon Sauce
G15. Stir Fried Diced Chicken with CashewsAllergy alert.
G16. Chilli Chicken with VegetableSpicy.
G17. Stir Fried Chicken with Celery 荷芹炒雞片
G18. General Tao ChickenSpicy.
G19. Deep Fried Crispy Squab
G20. Braised Chicken with Fish Maw
G21. Braised Chicken with Chestnuts
Dinner Menu: Beef
H1. Diced Beef with Maggi Sauce and Cashews 腰果美極牛柳粒Allergy alert.
H2. Beef Tenderloin 生煎嫩滑牛柳, 做法:中式Your choice of style.
H3. Stir Fried Beef in Yin Yan Style
H4. Chinese Broccoli with Beef and Satay SauceSpicy.
H5. Stir Fried Beef with Mushroom and Ginger 蘑菇蔥爆牛肉
H6. Shredded Beef and Preserved Vegetable in Bird Nest
H7. Beef Brisket with Tofu Skin in Soup 鮮竹清湯牛腩
H8. Braised Beef Short Ribs with Red Wine Sauce
H9. Sliced Beef with Bitter Melon and Preserved Vegetable
H10. Stir Fried Chinese Broccoli with Preserved Meat 臘味炒芥蘭
Dinner Menu: Pork
J1. Fried Pork ChopYour choice of style. Spicy.
J2. Sweet and Sour Sliced Pork 菠蘿咕嚕豬爽肉
J3. Braised Pork with Preserved Vegetable
J4. Deep Fried Crispy Pork 南酥豬爽肉
J5. Pork Rib with Fish Sauce
J6. Steamed Pork Rib with Olive
J7. King Mushroom and Sliced Pork
J8. Pork Rib 字骨 (做法:蒜香/蜜椒)Your choice of style.
J9. Braised Soft Pork Ribs
J10. Stir Fried Sliced Pork and Green Beans with XO SauceSpicy.
J11. Steamed Minced Pork with Dried Cabbage
J12. Pan Fried Lotus Root Cake
J13. Stir Fried Green Bean with Minced Pork
J14. Chinese Vegetable with Shredded Ham
J15. Braised Eggplant and Minced Pork
J16. Braised Tofu with Assorted Meat
J17. Fried Chinese Broccoli with Minced Pork
Dinner Menu: Vegetables
K1. Braised Vegetable with Bamboo Pith
K2. Baby Bok Choy with Fresh Tofu Skin and Goji Berry 紅杞鮮竹白菜苗
K3. Stir Fried Pea Shoot with Oyster Mushroom 皇菰扒豆苗
K4. Braised Beancurd with Soybean Sheet and Bamboo Shoot
K5. Stir Fried Mixed Vegetable with Mushrooms
K6. Stir Fried Chinese Broccoli with Ginger Sauce
K7. Braised Beancurd with Chinese Mushroom
K8. Fried Bitter Melon and Salted Egg Yolk
K9. Pan Fried Tofu with Supreme Soya Sauce 豉油皇煎豆腐
K10. Stir Fried Chinese Lettuce
K10. On Choy with Beancurd Sauce
K11. Braised Mixed Mushoom and Vegetable in Red Beancurd 南乳粗齋煲
K12. Stir Fried Snow Pea Leaf 清炒豆苗
Dinner Menu: Rice and Noodle
L1. Seafood Risotto in Bamboo Steamer
L2. Steamed Dried Shrimp Rice Wrapped in Lotus Leaf 蝦乾荷葉飯
L3. Fried Rice with Goji Berry and WalnutsAllergy alert.
L4. Golden Fried Rice
L5. Yeung Chow Fried Rice 楊州炒飯
L6. Chicken Fried Rice with Salty Fish
L7. Fried Rice with Dried Scallop, Ginger and Egg White 生薑瑤柱蛋白炒飯
L8. Fried Rice with Seafood and Garlic 蒜香海皇炒飯
L9. Fried Rice Noodle with XO SauceSpicy.
L10. Fried Rice Noodle with Beef and Bitter Melon
L11. Fried Noodle with Beef and Preserved Vegetable
L12. Fried Noodle in Cantonese Style 廣東炒麵
L13. Fried Noodle with Seafood
L14. Fried Rice Noodle with Shrimp and Egg
L15. Singapore Style VermicelliSpicy.
L16. Fried Vermicelli in Hometown Style 家鄉炒米粉
L17. Braised E-Fu Noodles in Soup 鴻圖窩伊麵
L18. Braised E-Fu Noodles with Dried Fish
L19. Braised E-Fu Noodles with Lobster 龍蝦伊麵
L88. Steamed Rice
Dinner Menu: Szechuan Style
N1. General Tao ChickenSpicy.
N2. Diced Chicken with Cashews
N3. Shredded Pork with Vegetable and CrepeSpicy.
N4. Chilli ChickenSpicy.
N5. Spicy ShrimpSpicy.
N6. Shrimp with Preserved Chinese Mustard and Beans
N7. Spicy Minced Pork with BeansSpicy.
N8. Diced Chicken with WalnutAllergy alert.
N9. Ma Po Tofu in Hot and Spicy SauceSpicy.
N10. Spicy Ginger Onion ShrimpSpicy.
Dinner Menu: Dessert
M1. Mango Pudding
M2. Steamed Birthday Bun
M3. Deep Fried Sesame Rice Balls
M4. Cashew Sweet SoupAllergy alert.
M5. Almond Sweet SoupAllergy alert.
M6. Walnut Sweet SoupAllergy alert.
Dinner Menu: Combos
S1. Lobster and Abalone Combo for 2Double boiled soup (2), braised abalone and goose feet (1 each per person), steamed lobster with ginger and onion (whole), stir fried grouper fillet, dessert and house pastry.
S2. Shark Fin and Squab Combo for 2Braised shark fin soup (2), braised sea cucumber and goose feet (1 each per person), crispy squab (1), stir fried grouper fillet, dessert and house pastry.
S3. Small Family Dinner Combo for 3Shredded duck and dried scallop soup, steamed chicken (half), diced beef tenderloin with maggi sauce and cashews stir fried mixed seafood with vegetable, dessert and house pastry.
S4. Cozy Gathering Combo for 4Double boiled soup (4), steamed chicken (half), sliced pork with sweet and sour sauce, braised abalone and fish maw, steamed green bass, dessert and house pastry.
S5. Happy Gathering Combo for 4Fish maw and seafood soup, braised abalone and goose feet, steamed chicken (half), B.C. crab with ginger and scallion, steamed tilapia, dessert and house pastry.
S6. Chef 88 Elite Classic Combo for 6Fish maw soup with seafood and crab meat, house BBQ platter, stir fried prawns and scallop, stir fried lobster with supreme soup, fried pork back ribs in honey pepper sauce, stir fried grouper fillet, dessert and house pastry.
S7. Friendship Classic Combo for 6Double boiled soup, house BBQ platter, braised mushroom and sea cucumber, sweet and sour sliced pork belly, 2 lobsters with maggi sauce, stir fried grouper fillet, dessert and house pastry.
S8. Peking Duck and Abalone Combo for 8Peking duck with duck pieces (2 courses), double boiled soup, diced beef with cashew and maggi sauce, steamed chicken (half), braised abalone and fish maw, steamed green bass, dessert and house pastry.
S9. Peking Duck and Seafood Combo for 8Peking duck with duck pieces (2 courses), double boiled soup, deep fried oysters with pepper and honey, B.C crab with salty egg yolk (whole), stir fried jumbo scallop with king mushroom, steamed lobster with vermicelli and garlic (3 lb), steamed green bass, fried rice with lobster egg, dessert and house pastry.
S10. Peking Duck, Lobster and Shark Fin Combo for 10Peking duck with duck pieces (2 courses), shark fin soup with crab meat and seafood, stir fried seafood with vegetable, braised goose feet with chinese mushroom (10), crispy chicken (whole), 2 lobsters with ginger and spring onion, stir fried fillet of sole (whole), fried rice with lobster egg, egg noodle with supreme soup, dessert and house pastry.
S11. Joyful Together Combo for 10Chef 88 BBQ platter, braised whole conpoy and chinese mushroom, stir fried prawns in bird nest, double boiled soup, braised fish maw and sea cucumber, crispy chicken (whole), jumbo lobster with maggi sauce (5 lb), steamed green bass (2), fried rice with lobster egg, braised e-fu noodle with mushroom, dessert and house pastry.
Soft DrinksChoose from a variety of flavours. 355 ml.
Wong Lo Kat Herbal Tea310 ml.
Oasis Apple Juice300 ml.
Oasis Orange Juice300 ml.
Club Soda355 ml.
Perrier330 ml bottle.
Bottled Water500 ml.
Frozen Dim Sum
FR2. Crystal Shrimp Har Gow 百樂水晶蝦餃皇8 pieces.
FR3. Mushroom and Zucchini Dumpling 意大利瓜野菌餃6 pieces.
FR4. Snow Pea and King Mushroom Dumpling 皇子菇豆苗餃6 pieces.
FR5. Shrimp Siu Mai 魚子醬燒賣8 pieces.
FR6. Dumpling with Dried Shrimp, Pork and Peanuts 潮州田園蒸粉果8 pieces.
FR7. Steamed Beef Balls8 pieces.
FR8. Pork with Taro500g.
FR9. Beef Tendon with House Sauce 秘製柱候牛孖筋500g.
FR10. Chicken Feet with Black Bean Sauce 豉汁醬蒸鳳爪500g.
FR11. Beef Tripe with XO Sauce500g.
FR12. Chicken Bun with Ginger 薑米雞包仔6 pieces.
FR13. Steamed BBQ Pork Bun 古法叉燒包6 pieces.
FR14. Sticky Rice with Lotus Leaf 鹹蛋黃珍珠雞6 pieces.
FR15. Beancurd Skin with Minced Pork and Vegetable 鮑汁鮮竹卷6 pieces.
FR17. Baby Cuttlefish with Curry Sauce 咖喱墨魚仔500g.
FR45. Steamed Custard Sponge Cake 奶皇馬拉糕4 pieces.
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