Chef 88 Elite Fine Dining (Denison/Gorvette)

5. Shrimp Siu Mai 魚子醬燒賣

18. Shrimp and Chives Rice Noodle Roll 韭王晶瑩鮮蝦腸

4. Snow Pea and King Mushroom Dumpling 皇子菇豆苗餃

TS-A. Combo for 3

TS-B. Lobster Combo For 4

TS-C. Seafood Combo For 6

TS-D. Peking Duck and Lobster Dinner For 8

TS1. Deep Fried Crispy Squab

TS2. Roasted Duck (Half)

TS3. Crispy Chicken (Half)

TS4. Steamed Chicken (Half)

TS5. Braised Duck Feet with Chestnuts

TS6. Braised Goose Feet and Fish Maw

TS7. Chicken Feet with Ginger Powder Sauce

TS8. Szechuan Chicken

TS9. Braised Lamb with Beancurd Stick (With Vegetable)

TS10. Beef Brisket with Turnip

TS11. Deep Fried Beef Short Ribs with Honey

TS12. Diced Beef Tenderloin with Honey and Mustard Sauce

TS13. Stir Fried Chinese Broccoli w/ Beef

TS14. Braised Pork w/ Preserved Vegetable

TS15. Steamed Minced Pork w/ Salty Fish

TS16. Sweet & Sour Slices of Pork

TS17. Braised Slices of Pork w/ Lotus Root in Red Beancurd

TS18. Grouper (2 Courses) Stir Fried Fillet and Braised Belly

TS20. Steamed Tilapia

TS21. Braised E-Fu Noodle w/Lobster

TS22.Stir Fried Mixed Seafood w/ Vegetable

TS23. Deep Fried Oysters w/ Pepper & Honey

TS24. Fried Egg White & Fish Maw

TS25. Stir Fried Clams with Black Bean Sauce

TS26. Deep Fried Prawns with Spicy Salt

TS27. Deep Fried Squid with Spicy Salt

TS28. Scramble Eggs with Shrimps

TS29. Stir Fried Snow Pea Leaf

TS30. Stir Fried Chinese Broccoli with Ginger Sauce

TS31. Stir Fried Green Bean with Minced Pork

TS32. Braised Eggplant and Minced Pork

TS33. Braised Egg Tofu

TS34. Deep Fried Tofu with Spicy Salt

TS35. Braised Tofu with Assorted Meat

A1. Cold Jelly Fish

A2. Cold Sliced Marinated Braised Beef

A3. Cold Sliced Pork Hock with Sea Grass

A4. Crispy Chicken Wings with Honey Garlic (6 pieces)

A5. Deep Fried Vegetable Spring Roll (3 pieces)

A6. Deep Fried Soft Shell Crab (Each) 乾炒三絲炒生麵

A7. Fried Shrimp Stuffed Crab Claw (Each) 百花釀蟹鉗 一隻

B4. Peking Duck (Whole) 2 Courses 北京片皮鴨 (一隻) 兩吃 (改炒崧(生菜包

B6. BBQ Pork 即燒蜜味叉燒

C7. Braised Crab Meat and Seafood Soup

C8. Double Boiled Soup

C9. Fish Maw, Seafood and Crab Meat Soup

C10. Shredded Duck and Fish Maw Soup

C11. Sweet Corn and Fish Maw Soup

C12. Seafood and Tofu Soup 海鮮豆腐羹

C13. Vegetable Hot and Sour Soup

C14. Seafood Hot and Sour Soup

C15. Shrimp Wonton Soup 鮮蝦雲吞湯

C16. Sweet Corn and Chicken Soup

C17. Egg Drop Soup with Beef

D1. Oyster King Abalone

D2. Dried Japanese Abalone

D3. Dried Sea Cucumber

D4. Braised Mushroom and Sea Cucumber

D5. Braised Dried Scallop, Mushroom with Black Moss

D6. Braised Goose Feet and Fish Maw

D7. Stir Fried King Mushroom and Sea Cucumber

D8. Braised Abalone and Goose Feet

D9. Braised Sea Cucumber and Goose Feet

D10. Braised Fish Maw and Mixed Mushroom

D11. Fried Egg White and Fish Maw

E1. Fried Crystal Prawn

E2. Fried Jumbo Scallop with Vegetable

E3. Stir Fried Osmanthus Mussels with King Mushroom 皇菰桂花蚌

E4. Szechuan Shrimp

E5. Pan Fried Scallop with Soya Sauce

E6. Sauted Cuttlefish with XO Sauce

E7. Stir Fried Mixed Seafood in Bird Nest 雀巢海中寶

E8. Deep Fried Mixed Seafood with Spicy Salt

E9. Sauted Grouper with Chinese Greens

E10. Braised Grouper

E11. Braised Grouper Tail

E11. Braised Grouper Fins

E12. Deep Fried Squid with Spicy Salt 椒鹽炸鮮魷

E13. Deep Fried Oyster (8 Pieces)

E14. Stir Fried Shrimp with Cashews

E15. Stir Fried Shrimp with Red Peppers

E16. Deep Fried Prawns with Spicy Salt 椒鹽中蝦

E17. Deep Fried Oysters with Pepper and Honey

E18. Scramble Eggs with Shrimps and Chives 韮王滑蛋蝦仁

E19. Oyster and Taro Omelette

E20. Deep Fried Prawns with Thousand Island Dressing 千島明蝦球

E21. Braised Egg Tofu with Minced Seafood

E22. Steamed Egg with Seafood and Dried Scallop 瑤柱海皇蒸水蛋

E23. Deep Fried Silver Fish with Salty Egg Yolk

E24. Fried Prawns with Maggi Sauce

E25. Stir Fried Clams with Garlic and Chili 避風塘炒蜆

E26. Fillet of Sole

G5. Steamed Chicken 貴妃走地雞

G6. Steamed Chicken and Ham

G7. Steamed Chicken with Ginger and Scallion

G8. Deep Fried Crispy Chicken 手淋走地雞

G9. Supreme Soya Chicken

G10. Shredded Chicken with Dry Ginger

G11. Roasted Duck

G12. Braised Chicken with Vegetable

G13. Braised Duck with Taro

G14. Deep Fried Chicken Breast with Lemon Sauce

G15. Stir Fried Diced Chicken with Cashews

G16. Chilli Chicken with Vegetable

G17. Stir Fried Chicken with Celery 荷芹炒雞片

G18. General Tao Chicken

G19. Deep Fried Crispy Squab

G20. Braised Chicken with Fish Maw

G21. Braised Chicken with Chestnuts

H1. Diced Beef with Maggi Sauce and Cashews 腰果美極牛柳粒

H2. Beef Tenderloin 生煎嫩滑牛柳, 做法:中式

H3. Stir Fried Beef in Yin Yan Style

H4. Chinese Broccoli with Beef and Satay Sauce

H5. Stir Fried Beef with Mushroom and Ginger 蘑菇蔥爆牛肉

H6. Shredded Beef and Preserved Vegetable in Bird Nest

H7. Beef Brisket with Tofu Skin in Soup 鮮竹清湯牛腩

H8. Braised Beef Short Ribs with Red Wine Sauce

H9. Sliced Beef with Bitter Melon and Preserved Vegetable

H10. Stir Fried Chinese Broccoli with Preserved Meat 臘味炒芥蘭

J1. Fried Pork Chop

J2. Sweet and Sour Sliced Pork 菠蘿咕嚕豬爽肉

J3. Braised Pork with Preserved Vegetable

J4. Deep Fried Crispy Pork 南酥豬爽肉

J5. Pork Rib with Fish Sauce

J6. Steamed Pork Rib with Olive

J7. King Mushroom and Sliced Pork

J8. Pork Rib 字骨 (做法:蒜香/蜜椒)

J9. Braised Soft Pork Ribs

J10. Stir Fried Sliced Pork and Green Beans with XO Sauce

J11. Steamed Minced Pork with Dried Cabbage

J12. Pan Fried Lotus Root Cake

J13. Stir Fried Green Bean with Minced Pork

J14. Chinese Vegetable with Shredded Ham

J15. Braised Eggplant and Minced Pork

J16. Braised Tofu with Assorted Meat

J17. Fried Chinese Broccoli with Minced Pork

K1. Braised Vegetable with Bamboo Pith

K2. Baby Bok Choy with Fresh Tofu Skin and Goji Berry 紅杞鮮竹白菜苗

K3. Stir Fried Pea Shoot with Oyster Mushroom 皇菰扒豆苗

K4. Braised Beancurd with Soybean Sheet and Bamboo Shoot

K5. Stir Fried Mixed Vegetable with Mushrooms

K6. Stir Fried Chinese Broccoli with Ginger Sauce

K7. Braised Beancurd with Chinese Mushroom

K8. Fried Bitter Melon and Salted Egg Yolk

K9. Pan Fried Tofu with Supreme Soya Sauce 豉油皇煎豆腐

K10. Stir Fried Chinese Lettuce

K10. On Choy with Beancurd Sauce

K11. Braised Mixed Mushoom and Vegetable in Red Beancurd 南乳粗齋煲

K12. Stir Fried Snow Pea Leaf 清炒豆苗

L1. Seafood Risotto in Bamboo Steamer

L2. Steamed Dried Shrimp Rice Wrapped in Lotus Leaf 蝦乾荷葉飯

L3. Fried Rice with Goji Berry and Walnuts

L4. Golden Fried Rice

L5. Yeung Chow Fried Rice 楊州炒飯

L6. Chicken Fried Rice with Salty Fish

L7. Fried Rice with Dried Scallop, Ginger and Egg White 生薑瑤柱蛋白炒飯

L8. Fried Rice with Seafood and Garlic 蒜香海皇炒飯

L9. Fried Rice Noodle with XO Sauce

L10. Fried Rice Noodle with Beef and Bitter Melon

L11. Fried Noodle with Beef and Preserved Vegetable

L12. Fried Noodle in Cantonese Style 廣東炒麵

L13. Fried Noodle with Seafood

L14. Fried Rice Noodle with Shrimp and Egg

L15. Singapore Style Vermicelli

L16. Fried Vermicelli in Hometown Style 家鄉炒米粉

L17. Braised E-Fu Noodles in Soup 鴻圖窩伊麵

L18. Braised E-Fu Noodles with Dried Fish

L19. Braised E-Fu Noodles with Lobster 龍蝦伊麵

L88. Steamed Rice

N1. General Tao Chicken

N2. Diced Chicken with Cashews

N3. Shredded Pork with Vegetable and Crepe

N4. Chilli Chicken

N5. Spicy Shrimp

N6. Shrimp with Preserved Chinese Mustard and Beans

N7. Spicy Minced Pork with Beans

N8. Diced Chicken with Walnut

N9. Ma Po Tofu in Hot and Spicy Sauce

N10. Spicy Ginger Onion Shrimp

M1. Mango Pudding

M2. Steamed Birthday Bun

M3. Deep Fried Sesame Rice Balls

M4. Cashew Sweet Soup

M5. Almond Sweet Soup

M6. Walnut Sweet Soup

S1. Lobster and Abalone Combo for 2

S2. Shark Fin and Squab Combo for 2

S3. Small Family Dinner Combo for 3

S4. Cozy Gathering Combo for 4

S5. Happy Gathering Combo for 4

S6. Chef 88 Elite Classic Combo for 6

S7. Friendship Classic Combo for 6

S8. Peking Duck and Abalone Combo for 8

S9. Peking Duck and Seafood Combo for 8

S10. Peking Duck, Lobster and Shark Fin Combo for 10

S11. Joyful Together Combo for 10

Soft Drinks

Nestea

Wong Lo Kat Herbal Tea

Oasis Apple Juice

Oasis Orange Juice

Club Soda

Perrier

Bottled Water

FR2. Crystal Shrimp Har Gow 百樂水晶蝦餃皇

FR3. Mushroom and Zucchini Dumpling 意大利瓜野菌餃

FR4. Snow Pea and King Mushroom Dumpling 皇子菇豆苗餃

FR5. Shrimp Siu Mai 魚子醬燒賣

FR6. Dumpling with Dried Shrimp, Pork and Peanuts 潮州田園蒸粉果

FR7. Steamed Beef Balls

FR8. Pork with Taro

FR9. Beef Tendon with House Sauce 秘製柱候牛孖筋

FR10. Chicken Feet with Black Bean Sauce 豉汁醬蒸鳳爪

FR11. Beef Tripe with XO Sauce

FR12. Chicken Bun with Ginger 薑米雞包仔

FR13. Steamed BBQ Pork Bun 古法叉燒包

FR14. Sticky Rice with Lotus Leaf 鹹蛋黃珍珠雞

FR15. Beancurd Skin with Minced Pork and Vegetable 鮑汁鮮竹卷

FR17. Baby Cuttlefish with Curry Sauce 咖喱墨魚仔

FR45. Steamed Custard Sponge Cake 奶皇馬拉糕