Chianti (82 Ave NW/105 St NW)

Italian
Opens at 11:00 AM on Monday
Most Popular
Appetizers - To Share
Antipasti (Hot Appetizers)
Antipasti (Cold Appetizers)
Insalata (Salads)
Pastas - Spaghetti
Pastas - Linguine
Pastas - Tortellini
Pastas - Fettuccine
Pastas - Gnocchi
Pastas - Fusilli
Pastas - Cheese Ravioli
Pastas - Baked Pastas
Pastas - Penne
Mains - Frutti Di Mare (Seafood Pastas)
Mains - Frutti Di Mare (Seafoods)
Mains - Pollo (Chicken)
Mains - Pollo (Chicken Pastas)
Mains - Vitello (Veal)
Mains - Vitello (Veal Pastas)
Desserts
Beverages
Next
Most Popular
Appetizers - To Share
Antipasti (Hot Appetizers)
Antipasti (Cold Appetizers)
Insalata (Salads)
Pastas - Spaghetti
Pastas - Linguine
Pastas - Tortellini
Pastas - Fettuccine
Pastas - Gnocchi
Pastas - Fusilli
Pastas - Cheese Ravioli
Pastas - Baked Pastas
Pastas - Penne
Mains - Frutti Di Mare (Seafood Pastas)
Mains - Frutti Di Mare (Seafoods)
Mains - Pollo (Chicken)
Mains - Pollo (Chicken Pastas)
Mains - Vitello (Veal)
Mains - Vitello (Veal Pastas)
Desserts
Beverages
Next

Most Popular

Insalata Di Caesar

Crisp romaine lettuce, croutons and parmesan cheese. Tossed in Chianti’s house-made Caesar dressing. Served with a piece of homemade bread.
$5.50

Bruschetta

Tomatoes, garlic and basil served with baked herb focaccia. Served hot.
$7.50

Bailey's Irish Cream Cheesecake

Topped with Callebaut chocolate.
$7.00

Appetizers - To Share

Italian Salad for 2

Romaine lettuce, egg, garden vegetables, anchovies and homemade Italian dressing.
$20.00

Antipasti (Hot Appetizers)

Gamberi Al Pepperanatta

Six prawns, sun-dried and fresh tomatoes, cream and green peppercorns. Served hot.
$13.00

Gamberi Al Vino

6 prawns in garlic-wine sauce. Served hot.
$13.00

Cozze Al Vino E Pomodoro (Mussels)

Fresh PEI mussels cooked and served in a wine and tomato sauce. Served hot.
$13.00

Bruschetta

Tomatoes, garlic and basil served with baked herb focaccia. Served hot.
$7.50

Picanti Siciliana

Spicy Italian sausage and onions in zesty tomato sauce. Served hot.
$12.00

Antipasti (Cold Appetizers)

Olive Nere Al Aglio

Black olives marinated in olive oil and garlic. Served cold.
$8.00

Olive Con Formaggio

Black olives marinated in olive oil and garlic then topped with blue cheese.
$14.00

Salmone Affumicato

Smoked salmon, capers and sour cream.
$17.00

Insalata (Salads)

Insalata Di Caesar

Crisp romaine lettuce, croutons and parmesan cheese. Tossed in Chianti’s house-made Caesar dressing. Served with a piece of homemade bread.
$5.50

Insalata Mista

Fresh greens topped with garden vegetables and tossed in a homemade Italian dressing. Served with a piece of homemade bread.
$5.50

Insalata Di Spinaci

Fresh spinach with mushrooms, bacon and tossed in a homemade Italian dressing. Then topped with parmesan cheese. Served with a piece of homemade bread.
$5.50

Pastas - Spaghetti

Spaghetti Napoletana

Fresh spaghetti noodles in homemade tomato sauce. Served with house-made bread.
$11.00

Spaghetti Bolognese

Spaghetti noodles served with freshly simmered meat sauce and hose-made bread.
$11.00

Spaghetti Alla Carbonara

Fresh spaghetti prepared with butter, bacon, eggs and parmesan cheese. Served with house-made bread.
$11.00

Spaghetti Con Polpetti

Fresh spaghetti noodles served with sumptuous, house-made meatballs and house-made bread.
$11.00

Pastas - Linguine

Linguine Kitsilano

Spicy Italian sausage, mushrooms, pepperoncini and fresh garlic. Served in a house-made tomato sauce and fresh baked bread on the side.
$11.00

Linguine Vongole

Fresh linguine prepared with baby clams and garlic-cream sauce. Served with fresh baked bread on the side.
$11.00

Linguine Alla Marinara

Fresh linguine prepared with baby shrimp and baby clams, all in a homemade tomato sauce. Served with fresh baked bread on the side.
$11.00

Linguine Mare E Monte

Scallops, mushrooms and peas are prepared in a rich garlic and cream sauce. Served with fresh baked bread on the side.
$11.00

Linguine Primavera

Fresh vegetables sautéed with garlic in a house-made tomato sauce. Served with fresh baked bread on the side.
$11.00

Pastas - Tortellini

Tortellini Alla Marchese

Veal-filled tortellini noodles prepared with pepperoncini in a scrumptious pesto cream sauce.
$11.00

Tortellini Alla Panna

Veal-filled tortellini noodles in a creamy parmesan cheese sauce.
$11.00

Tortellini Alla Romanoff

Veal-filled tortellini noodles, bacon and mushrooms prepared in rose sauce.
$11.00

Pastas - Fettuccine

Fettuccine Du Chef

Prepared with spinach noodles, smoked salmon, mushrooms, cream and pesto. Served with freshly baked bread on the side.
$11.00

Fettuccine Alfredo

Simple and classic. Fresh fettuccine noodles served with homemade creamy parmesan cheese sauce. Served with freshly baked bread on the side.
$11.00

Fettuccine Supremo

With scallops, smoked salmon and curry prepared in a rich cream, garlic and parmesan sauce. Served with freshly baked bread on the side.
$11.00

Fettuccine Fiorentina

Spinach noodles with diced chicken breast, pesto, garlic and tomato sauce. Served with freshly baked bread on the side.
$11.00

Fettuccine Chianti

Fettuccine noodles prepared with prosciutto ham, mushrooms and cheese sauce. Served with freshly baked bread on the side.
$11.00

Fettuccine Diabloe

A fiery dish comprised of spinach noodles, chicken, artichokes, red peppers and spinach. Served in a spicy pesto cream sauce and freshly baked bread on the side.
$11.00

Pastas - Gnocchi

Gnocchi Al Pesto

Creamy potato dumplings and peas. Served in a delicious pesto cream sauce. Served with fresh house-made bread.
$11.00

Gnocchi Pomodoro

Potato dumplings served in a homemade tomato sauce containing fresh herbs and spices with fresh house-made bread.
$11.00

Pastas - Fusilli

Fusilli Giardiniera Con Pollo

Fresh garden vegetables and diced chicken breast prepared in a homemade pesto cream sauce. Served with a piece of freshly baked bread.
$11.00

Fusilli Al Pacifico

Smoked salmon, onions, peas, sun-dried tomatoes and olive oil. Served with fresh fusilli noodles and a piece of freshly baked bread.
$11.00

Pastas - Cheese Ravioli

Cheese Ravioli Alla Napoletana

Cheese-filled ravioli in a tomato and garlic sauce. Served with a piece of house-made bread on the side.
$11.00

Cheese Ravioli Alla Bolognese

Cheese-filled ravioli served with a savoury tomato meat sauce. Served with a piece of house-made bread on the side.
$11.00

Cheese Ravioli Alla Gorgonzola

Cheese-filled ravioli with a rich blue cheese cream sauce. Served with a piece of house-made bread on the side.
$11.00

Pastas - Baked Pastas

Cannelloni

Rolled pasta stuffed with veal and fresh vegetables, topped with mozzarella cheese and baked in homemade tomato sauce. Served with a piece of fresh-baked bread on the side.
$11.00

Lasagna Al Forno

Layers and layers of baked pasta topped with cheese and covered with savoury meat sauce. Served with a piece of fresh-baked bread on the side.
$11.00

Pastas - Penne

Penne Mediterraneo

Spicy Italian sausage, feta cheese, red peppers, black olives, spinach and sumptuous rose sauce. Served with a piece of house-made bread on the side.
$11.00

Penne Alla Gigi

Spicy Italian sausage, onions, sun-dried tomatoes, garlic and a spicy tomato sauce. Served with a piece of house-made bread on the side.
$11.00

Penne Alla Campesino

Diced chicken breast, sun-dried tomatoes, pineapples and curry cream sauce. Served with a piece of house-made bread on the side.
$11.00

Penne Alla Pollo

Diced chicken breast, fresh tomatoes, peas and garlic. Served in a pesto olive oil sauce and a piece of house-made bread on the side.
$11.00

Mains - Frutti Di Mare (Seafood Pastas)

Ciopino Al Chianti

Perfect for seafood lovers! This pasta dish is filled with squid, prawns, scallops, clams, mussels, tomato sauce, pesto, white wine, garlic and olive oil. It's served over linguine.
$27.50

Modigliani

Prawns, scallops, mussels, peas, prairie fire hot sauce, and fresh tomatoes, prepared in a flavourful cream, curry and wine sauce served over linguine.
$27.50

Gamberi Al Aglio

Succulent prawns in a fresh garlic and rose sauce, served over linguine noodles.
$22.50

Gamberi Con Salsiccia

Prawns, spicy Italian sausage, feta cheese, black olives, red pepper and spinach. Served with rose sauce over fresh fettuccini noodles.
$25.00

Mains - Frutti Di Mare (Seafoods)

Sogliola Al Limone

Fillet of sole in lemon butter sauce, served with zucchini, carrots and potatoes on the side.
$19.50

Sogliola Alla Italiana

Sole fillet in a tomato, pesto, wine and garlic sauce. Cooked zucchini, carrots and potatoes are served on the side.
$19.50

Sogliola Con Frutti Di Mare

Sole fillet topped with scallops, prawns and fresh tomatoes, served in a pesto cream sauce. Zucchini, carrots and potatoes are served on the side.
$24.00

Mains - Pollo (Chicken)

Pollo Con Asparagi

Chicken breast topped with asparagus and fresh tomatoes in a rich garlic cream sauce. Zucchini, carrots and potatoes are served on the side.
$22.00

Petti Di Pollo Alla Milanese

Breaded chicken breast served with fresh lemon, zucchini, carrots and potatoes.
$19.00

Petti Di Pollo Con Funghi

Chicken breast with fresh mushroom cream sauce and served with zucchini, carrots and potatoes on the side.
$22.50

Mains - Pollo (Chicken Pastas)

Pollo Pescatore

Chicken breast topped with prawns and scallops in rose sauce. Served with fettuccine solario.
$25.00

Pollo Alla Parmigiana

Breaded chicken, cheese, capicola ham and house-made tomato sauce, prepared with fresh herbs, spices and served with spaghetti napoletana.
$22.50

Pollo Al Pomodoro

Chicken breast, onions, mushrooms, garlic and homemade tomato sauce. Served with fettuccine solario.
$22.50

Pollo Boscaiola

Chicken with mushrooms, onions, parsley, wine, olive oil and fresh garlic. Served with fettuccine solario.
$22.50

Mains - Vitello (Veal)

Scalopine Con Gamberi

A delectable pairing of tender veal and prawns. Topped with creamy house-made rose sauce. Accompanied by zucchini, carrots and potatoes.
$24.50

Vitello Con Funghi

Medallions of veal served with a homemade fresh mushroom cream sauce. Accompanied by zucchini, carrots and potatoes.
$22.50

Scalopine Alla Milanese

Breaded veal fried to a golden brown and served with lemon, zucchini, carrots and potatoes.
$21.00

Mains - Vitello (Veal Pastas)

Combinazione Della Casa

An irresistible combination of cannelloni, fettuccine Alfredo and veal parmigiana.
$24.50

Vitello Alla Parmigiana

Hand-breaded veal topped with capicola ham and cheese. Served with fresh spaghetti.
$22.50

Desserts

Chocolate Raspberry Ganache

Callebaut chocolate ganache and raspberries on an Oreo cookie crust.
$8.00

Bailey's Irish Cream Cheesecake

Topped with Callebaut chocolate.
$7.00

Tiramisu

Ladyfinger biscuits soaked in Kahlua, dark rum and espresso. Layered with mascarpone cream mousse.
$8.00

Beverages

Canned Pop

$1.75

Warsteiner Non-Alcoholic Beer

$4.50

San Pellegrino Mineral Water (500 ml)

$3.50

Orangina

$3.95

Limonata

$3.25
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