Chianti (82 Ave NW/105 St NW)

Italian
Open 11:00 AM - 10:00 PM
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Most Popular

  • Insalata Di Caesar

    Crisp romaine lettuce, croutons and parmesan cheese. Tossed in Chianti’s house-made Caesar dressing. Served with a piece of homemade bread.
    $5.50

  • Bruschetta

    Tomatoes, garlic and basil served with baked herb focaccia. Served hot.
    $7.50

  • Bailey's Irish Cream Cheesecake

    Topped with Callebaut chocolate.
    $7.00

Appetizers - To Share

  • Italian Salad for 2

    Romaine lettuce, egg, garden vegetables, anchovies and homemade Italian dressing.
    $20.00

Antipasti (Hot Appetizers)

  • Gamberi Al Pepperanatta

    Six prawns, sun-dried and fresh tomatoes, cream and green peppercorns. Served hot.
    $13.00

  • Gamberi Al Vino

    6 prawns in garlic-wine sauce. Served hot.
    $13.00

  • Cozze Al Vino E Pomodoro (Mussels)

    Fresh PEI mussels cooked and served in a wine and tomato sauce. Served hot.
    $13.00

  • Bruschetta

    Tomatoes, garlic and basil served with baked herb focaccia. Served hot.
    $7.50

  • Picanti Siciliana

    Spicy Italian sausage and onions in zesty tomato sauce. Served hot.
    $12.00

Antipasti (Cold Appetizers)

  • Olive Nere Al Aglio

    Black olives marinated in olive oil and garlic. Served cold.
    $8.00

  • Olive Con Formaggio

    Black olives marinated in olive oil and garlic then topped with blue cheese.
    $14.00

  • Salmone Affumicato

    Smoked salmon, capers and sour cream.
    $17.00

Insalata (Salads)

  • Insalata Di Caesar

    Crisp romaine lettuce, croutons and parmesan cheese. Tossed in Chianti’s house-made Caesar dressing. Served with a piece of homemade bread.
    $5.50

  • Insalata Mista

    Fresh greens topped with garden vegetables and tossed in a homemade Italian dressing. Served with a piece of homemade bread.
    $5.50

  • Insalata Di Spinaci

    Fresh spinach with mushrooms, bacon and tossed in a homemade Italian dressing. Then topped with parmesan cheese. Served with a piece of homemade bread.
    $5.50

Pastas - Spaghetti

  • Spaghetti Napoletana

    Fresh spaghetti noodles in homemade tomato sauce. Served with house-made bread.
    $11.00

  • Spaghetti Bolognese

    Spaghetti noodles served with freshly simmered meat sauce and hose-made bread.
    $11.00

  • Spaghetti Alla Carbonara

    Fresh spaghetti prepared with butter, bacon, eggs and parmesan cheese. Served with house-made bread.
    $11.00

  • Spaghetti Con Polpetti

    Fresh spaghetti noodles served with sumptuous, house-made meatballs and house-made bread.
    $11.00

Pastas - Linguine

  • Linguine Kitsilano

    Spicy Italian sausage, mushrooms, pepperoncini and fresh garlic. Served in a house-made tomato sauce and fresh baked bread on the side.
    $11.00

  • Linguine Vongole

    Fresh linguine prepared with baby clams and garlic-cream sauce. Served with fresh baked bread on the side.
    $11.00

  • Linguine Alla Marinara

    Fresh linguine prepared with baby shrimp and baby clams, all in a homemade tomato sauce. Served with fresh baked bread on the side.
    $11.00

  • Linguine Mare E Monte

    Scallops, mushrooms and peas are prepared in a rich garlic and cream sauce. Served with fresh baked bread on the side.
    $11.00

  • Linguine Primavera

    Fresh vegetables sautéed with garlic in a house-made tomato sauce. Served with fresh baked bread on the side.
    $11.00

Pastas - Tortellini

  • Tortellini Alla Marchese

    Veal-filled tortellini noodles prepared with pepperoncini in a scrumptious pesto cream sauce.
    $11.00

  • Tortellini Alla Panna

    Veal-filled tortellini noodles in a creamy parmesan cheese sauce.
    $11.00

  • Tortellini Alla Romanoff

    Veal-filled tortellini noodles, bacon and mushrooms prepared in rose sauce.
    $11.00

Pastas - Fettuccine

  • Fettuccine Du Chef

    Prepared with spinach noodles, smoked salmon, mushrooms, cream and pesto. Served with freshly baked bread on the side.
    $11.00

  • Fettuccine Alfredo

    Simple and classic. Fresh fettuccine noodles served with homemade creamy parmesan cheese sauce. Served with freshly baked bread on the side.
    $11.00

  • Fettuccine Supremo

    With scallops, smoked salmon and curry prepared in a rich cream, garlic and parmesan sauce. Served with freshly baked bread on the side.
    $11.00

  • Fettuccine Fiorentina

    Spinach noodles with diced chicken breast, pesto, garlic and tomato sauce. Served with freshly baked bread on the side.
    $11.00

  • Fettuccine Chianti

    Fettuccine noodles prepared with prosciutto ham, mushrooms and cheese sauce. Served with freshly baked bread on the side.
    $11.00

  • Fettuccine Diabloe

    A fiery dish comprised of spinach noodles, chicken, artichokes, red peppers and spinach. Served in a spicy pesto cream sauce and freshly baked bread on the side.
    $11.00

Pastas - Gnocchi

  • Gnocchi Al Pesto

    Creamy potato dumplings and peas. Served in a delicious pesto cream sauce. Served with fresh house-made bread.
    $11.00

  • Gnocchi Pomodoro

    Potato dumplings served in a homemade tomato sauce containing fresh herbs and spices with fresh house-made bread.
    $11.00

Pastas - Fusilli

  • Fusilli Giardiniera Con Pollo

    Fresh garden vegetables and diced chicken breast prepared in a homemade pesto cream sauce. Served with a piece of freshly baked bread.
    $11.00

  • Fusilli Al Pacifico

    Smoked salmon, onions, peas, sun-dried tomatoes and olive oil. Served with fresh fusilli noodles and a piece of freshly baked bread.
    $11.00

Pastas - Cheese Ravioli

  • Cheese Ravioli Alla Napoletana

    Cheese-filled ravioli in a tomato and garlic sauce. Served with a piece of house-made bread on the side.
    $11.00

  • Cheese Ravioli Alla Bolognese

    Cheese-filled ravioli served with a savoury tomato meat sauce. Served with a piece of house-made bread on the side.
    $11.00

  • Cheese Ravioli Alla Gorgonzola

    Cheese-filled ravioli with a rich blue cheese cream sauce. Served with a piece of house-made bread on the side.
    $11.00

Pastas - Baked Pastas

  • Cannelloni

    Rolled pasta stuffed with veal and fresh vegetables, topped with mozzarella cheese and baked in homemade tomato sauce. Served with a piece of fresh-baked bread on the side.
    $11.00

  • Lasagna Al Forno

    Layers and layers of baked pasta topped with cheese and covered with savoury meat sauce. Served with a piece of fresh-baked bread on the side.
    $11.00

Pastas - Penne

  • Penne Mediterraneo

    Spicy Italian sausage, feta cheese, red peppers, black olives, spinach and sumptuous rose sauce. Served with a piece of house-made bread on the side.
    $11.00

  • Penne Alla Gigi

    Spicy Italian sausage, onions, sun-dried tomatoes, garlic and a spicy tomato sauce. Served with a piece of house-made bread on the side.
    $11.00

  • Penne Alla Campesino

    Diced chicken breast, sun-dried tomatoes, pineapples and curry cream sauce. Served with a piece of house-made bread on the side.
    $11.00

  • Penne Alla Pollo

    Diced chicken breast, fresh tomatoes, peas and garlic. Served in a pesto olive oil sauce and a piece of house-made bread on the side.
    $11.00

Mains - Frutti Di Mare (Seafood Pastas)

  • Ciopino Al Chianti

    Perfect for seafood lovers! This pasta dish is filled with squid, prawns, scallops, clams, mussels, tomato sauce, pesto, white wine, garlic and olive oil. It's served over linguine.
    $27.50

  • Modigliani

    Prawns, scallops, mussels, peas, prairie fire hot sauce, and fresh tomatoes, prepared in a flavourful cream, curry and wine sauce served over linguine.
    $27.50

  • Gamberi Al Aglio

    Succulent prawns in a fresh garlic and rose sauce, served over linguine noodles.
    $22.50

  • Gamberi Con Salsiccia

    Prawns, spicy Italian sausage, feta cheese, black olives, red pepper and spinach. Served with rose sauce over fresh fettuccini noodles.
    $25.00

Mains - Frutti Di Mare (Seafoods)

  • Sogliola Al Limone

    Fillet of sole in lemon butter sauce, served with zucchini, carrots and potatoes on the side.
    $19.50

  • Sogliola Alla Italiana

    Sole fillet in a tomato, pesto, wine and garlic sauce. Cooked zucchini, carrots and potatoes are served on the side.
    $19.50

  • Sogliola Con Frutti Di Mare

    Sole fillet topped with scallops, prawns and fresh tomatoes, served in a pesto cream sauce. Zucchini, carrots and potatoes are served on the side.
    $24.00

Mains - Pollo (Chicken)

  • Pollo Con Asparagi

    Chicken breast topped with asparagus and fresh tomatoes in a rich garlic cream sauce. Zucchini, carrots and potatoes are served on the side.
    $22.00

  • Petti Di Pollo Alla Milanese

    Breaded chicken breast served with fresh lemon, zucchini, carrots and potatoes.
    $19.00

  • Petti Di Pollo Con Funghi

    Chicken breast with fresh mushroom cream sauce and served with zucchini, carrots and potatoes on the side.
    $22.50

Mains - Pollo (Chicken Pastas)

  • Pollo Pescatore

    Chicken breast topped with prawns and scallops in rose sauce. Served with fettuccine solario.
    $25.00

  • Pollo Alla Parmigiana

    Breaded chicken, cheese, capicola ham and house-made tomato sauce, prepared with fresh herbs, spices and served with spaghetti napoletana.
    $22.50

  • Pollo Al Pomodoro

    Chicken breast, onions, mushrooms, garlic and homemade tomato sauce. Served with fettuccine solario.
    $22.50

  • Pollo Boscaiola

    Chicken with mushrooms, onions, parsley, wine, olive oil and fresh garlic. Served with fettuccine solario.
    $22.50

Mains - Vitello (Veal)

  • Scalopine Con Gamberi

    A delectable pairing of tender veal and prawns. Topped with creamy house-made rose sauce. Accompanied by zucchini, carrots and potatoes.
    $24.50

  • Vitello Con Funghi

    Medallions of veal served with a homemade fresh mushroom cream sauce. Accompanied by zucchini, carrots and potatoes.
    $22.50

  • Scalopine Alla Milanese

    Breaded veal fried to a golden brown and served with lemon, zucchini, carrots and potatoes.
    $21.00

Mains - Vitello (Veal Pastas)

  • Combinazione Della Casa

    An irresistible combination of cannelloni, fettuccine Alfredo and veal parmigiana.
    $24.50

  • Vitello Alla Parmigiana

    Hand-breaded veal topped with capicola ham and cheese. Served with fresh spaghetti.
    $22.50

Desserts

  • Chocolate Raspberry Ganache

    Callebaut chocolate ganache and raspberries on an Oreo cookie crust.
    $8.00

  • Bailey's Irish Cream Cheesecake

    Topped with Callebaut chocolate.
    $7.00

  • Tiramisu

    Ladyfinger biscuits soaked in Kahlua, dark rum and espresso. Layered with mascarpone cream mousse.
    $8.00

  • Chocolate Mousse

    Rich and velvety made with Callebaut chocolate.
    $5.50

Beverages

  • Canned Pop

    $1.75

  • Warsteiner Non-Alcoholic Beer

    $4.50

  • San Pellegrino Mineral Water (500 ml)

    $3.50

  • Orangina

    $3.95

  • Limonata

    $3.25
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