Chinese Dumpling House (Highway/Commerce Valley)

40. Sweet & Sour Crispy Pork (鍋包肉)

63. Kung Pao Chicken with Green Pepper & Peanuts (宮保雞丁)

18. Sautéed Assorted Vegetables (地三鮮)

85. Sweet & Sour Sliced Fish (糖醋魚段)

56. Fried Lean Pork (軟炸裡脊)

1. Shredded Cucumber & Pork with Starch Sheets (東北大拉皮)

2. Sautéed Jullienne Potato with Hot Pepper (拌土豆絲)

3. Julienne Clam Meat (拌蜆子)

4. Mixed Dried Julienne Bean Curd (拌干豆腐絲)

5. Shredded Pork Stomach with Hot Chili Sauce (紅油肚絲)

6. Cucumber with Jelly Fish (黃瓜蜇皮)

7. Preserved Egg with Tofu (皮蛋豆腐)

8. Sliced Pork Belly with Garlic Soy Sauce (蒜泥白肉)

9. Shredded Pig Ears with Cucumbers (豬耳拌黃瓜)

10. Marinated Sliced Pork Leg (五香肘花)

11. Stewed Pork Hocks with Cucumbers (肘子拌黃瓜)

12. Sauced Beef Slices (特製醬牛肉)

13. Julienne Pork Ears with Hot Chili Sauce (紅油豬耳)

14. Fried Cabbage with Pork & Glass Noodles (包心菜炒粉)

15. Spinach with Chili Pepper (川椒菠菜)

16. Abalone Baby Vegetables (鮑汁娃娃菜)

17. Sichuan Chili Pepper Cabbage (川椒大白菜)

18. Sautéed Assorted Vegetables (地三鮮)

19. Vegetables with Mushroom (冬菇油菜)

20. Black Bean Sauce Fish with Green A (豆豉鯪魚油麥菜)

21. King Mushroom with Vegetable (皇子菇菜苗)

22. Home Style Tofu (家常豆腐)

23. Sautéed Dried Tofu with Hot Peppers (尖椒干豆腐)

24. Sautéed Potatoes with Hot Peppers (尖椒土豆絲)

25. Stewed Eggplant & Minced Pork with Special Sauce (醬扒茄子)

26. Fried Leek with Clam Meat (韭菜炒蜆子)

27. Fried Egg with Bitter Melon (苦瓜炒蛋)

28. Hot & Spicy Tofu with Minced Pork (麻婆豆腐)

29. Green Beans Sautéed with Minced Pork (肉碎四季豆)

30. Dry Tofu Soup (老湯干豆腐)

31. Sautéed Vegetable A in Garlic (蒜茸A菜)

32. Sauteed Soy Bean Sprout in Garlic (蒜茸豆苗)

33. Sautéed Pickled Cabbage with Pork & Vermicelli (酸菜炒粉)

34. Sautéed Eggplant (燒茄子)

35. Beef with Broccoli (西蘭花牛肉)

38. Sautéed Vegetable with Sliced Fish (魚片燒菜苗)

39. Eggplant with Garlic Sauce (魚香茄子)

40. Sweet & Sour Crispy Pork (鍋包肉)

41. Sauced Pork Bones (醬豬骨)

42. Sweet & Sour Pork with Pineapple (菠蘿咕嚕肉)

43. Fried Beef Tendon with Green Onion (蔥燒蹄筋)

45. Double Cooked Sliced Pork with Hot Sauce (回鍋肉)

46. Fried Pork Liver with Hot Pepper (溜肝尖)

47. Stir-Fried Pork Intestines with Garlic Sauce (溜肥腸)

49. Shredded Pork in Sweet Sauce (京醬肉絲)

50. Stewed Pork Hock on Bak Choi (扣肘子)

51. Pork Intestines, Stomach & Liver (溜三樣)

52. Stir-Fried Diced Pork (溜肉段)

53. Mu Shu Pork (木須肉)

54. Chinese Sauerkraut & Shredded Pork Stomach (酸菜肚絲)

55. Chinese Sauerkraut & Pork Intestines (酸菜肥腸)

56. Fried Lean Pork (軟炸裡脊)

57. Shredded Pork with Garlic & Chili Sauce (魚香肉絲)

58. Farmhouse Style Fried Pork (農家小炒肉)

59. Stir-fried Pork w/Hot Pepper w/Starch Sheets (尖椒肉絲炒拉皮)

60. Stir-Fried Beef with Green Onion (蔥爆牛肉)

61. Fried Beef with King Mushroom (皇子菇牛肉0

62. Hot & Spicy Beef Tendon (麻辣牛蹄筋)

63. Kung Pao Chicken with Green Pepper & Peanuts (宮保雞丁)

64. Cashew Nut Diced Chicken (腰果雞丁)

65. Chicken with King Mushroom (皇子菇雞丁)

66. Stir-Fried Lamb with Green Onion (蔥爆羊肉)

67. Crispy Beef (香酥牛肉)

68. Diced Chicken with Hot Pepper (辣子雞丁)

70. Diced Chicken & Peanut with Dried Pepper (醬爆雞丁)

71. Spicy Sautéed Beef (辣子牛肉)

72. Spicy Chicken Wings (香辣雞翅)

73. Satay Beef Short Ribs (沙茶牛仔骨)

74. Braised Beef with Potato (土豆燒牛肉)

75. Beef with Cumin Spices (孜然牛肉)

76. Lamb with Cumin Spices (孜然羊肉)

77. Fried Chicken Leg (香酥雞腿)

78. Cumin Chicken Rack (孜然雞架)

79. Cumin Chicken Leg (孜然雞腿)

80. Spicy Grilled Fish (香辣竹簽魚)

81. Braised Pomfret with Sweet & Spicy Sauce (干燒鯧魚)

81A. Braised Pomfret (紅燒鯧魚)

82. Fried Pomfret with Soy Sauce (醬燜鯧魚)

83. Deep Fried Shrimp with Salt & Pepper (椒鹽中蝦)

84. Deep Fried Squid Roll (香炸魷魚卷)

85. Sweet & Sour Sliced Fish (糖醋魚段)

87. Squid in Spicy Sauce (香辣魷魚圈)

88. Sliced Fish (焦溜魚段)

89. Fried Tofu & Shrimp (豆腐蝦仁)

90. Sliced Fish in Hot Chili Oil (水煑魚)

91. Mu Shu Shrimp (木須蝦仁)

92. Kung Pao Shrimp (宮保蝦仁)

93. Beef in Hot Chili Oil (水煑牛肉)

94. Stewed Pork Bones with Bean in Soup (紅燒肉燉四季豆)

95. Pork & Vermicelli in Pickled Cabbage Soup (酸菜燉白肉)

96. Pork Rib & Vermicelli in Pickled Cabbage Soup (酸菜燉排骨)

97. Stewed Chicken Mushroom & Vermicelli (雞肉香菇燉粉)

98. Stewed Pork Bones with Bean in Soup (紅燒肉燉粉)

99. Stewed Pork, Vermicelli, Bak Choi & Frozen Tofu (紅燒肉燉白菜凍豆腐)

101. Stewed Beef & Mushroom Hot Pot (金針菇肥牛鍋)

102. Stewed Lamb in Spicy Hot Pot (麻辣肥羊鍋)

103. Chicken & Mushroom in Hot Pot (茶樹菇走地雞)

104. Sliced Fish & Tofu Spicy Hot Pot (魚片豆腐麻辣鍋)

105. Pickled Cabbage, Oysters with Lamb in Hot Pot (酸菜蠣皇羊肉鍋)

106. Stewed Beef, Tomatoes & Chinese Cabbage in Pot (花菜番茄牛仔腩)

107. Meat Balls in Hot Pot (鍋仔獅子頭)

108. Dry Shrimp with Cabbage & Vermicelli in Pot (蝦干白菜粉絲鍋)

109. Braised Lamb with White Gourd in Pot (冬瓜羊肉鍋)

110. Hot & Sour Soup (酸辣湯)

110A. Tomato & Egg Drop Soup (番茄蛋花湯)

110B. Three Fresh Delicacies Soup (三鮮湯)

111. Sweet Corn Thick Soup (玉米羹)

112. Steamed Lamb Dumplings (羊肉蒸餃)

113. Chives, Pork & Shrimp (三鮮蒸餃)

114. Steamed Pork & Leek Dumplings (鮮肉韭菜蒸餃)

115. Steamed Pork & Cabbage Dumplings (鮮肉白菜蒸餃)

116. Steamed Pork & Celery Dumplings (鮮肉芹菜蒸餃)

117. Steamed Pork & Pickled Cabbage Dumplings (鮮肉酸菜蒸餃)

118. Steamed Pork & Green Pepper Dumpling (鮮肉青椒蒸餃)

119. Steamed Pork & Fennel Dumplings (鮮肉茴香蒸餃)

120. Steamed Chicken & Mushrooms Dumplings (香菇雞肉蒸餃)

121. Steamed Beef with Radish Dumplings (牛肉蘿蔔蒸餃)

122. Steamed Zucchini & Pork Dumplings (角瓜鮮肉蒸餃)

123. Steamed Egg & Leek Dumplings (韭菜雞蛋蒸餃)

124. Vegetable & Mushroom Dumplings (白菜香菇素蒸餃)

125. Pan-Fried Pork Dumplings (鮮肉鍋貼)

125A. Pan-Fried Pork & Chive Dumpling (鮮肉韭菜鍋貼)

126. Pan-Fried Green Onion Cake (蔥油餅)

127. Pancake with Chive, Dry Shrimp & Egg (韭菜盒子)

128. Vegetable & Sliced Pork Noodle Soup (打滷麵)

129. Pork Wonton (鮮肉大碗雲吞)

130. Minced Pork & Soya Paste Noodle (炸醬麵)

132. Braised Beef Noodle Soup (紅燒牛肉絲)

133. Fried Rice Cake (炒年糕)

134. Braised Spare Ribs Noodle Soup (紅燒排骨麵)

135. Preserved Cabbage & Pork Noodle Soup (雪菜肉絲麵)

136. Preserved Radish & Pork Noodle Soup (榨菜肉絲麵)

137. Hot & Sour Noodle (酸辣湯麵)

138. Fried Noodles with Mix Vegetables & Pork (雜錦炒麵)

139. Fried Rice with Shrimp (蝦炒飯)

140. Steamed Rice (白飯)

140A. Vegetarian Spring Rolls (素春巻)

140B. Shrimp Spring Rolls (蝦春巻)

142. Fried Rice with Beef (牛肉炒飯)

143. Fried Rice with Chicken (雞肉炒飯)

144. Fried Noodle with Chicken (雞肉炒麵)

145. Fried Noodle with Beef (牛肉炒麵)

146. Fried Rice with Mixed Vegetables (雜錦炒飯)

147. Pan-Fried Meat Dumplings (煎餃)

147A. Pan-Fried Vegetable Dumplings (素菜煎餃)

148. Pan-Fried Sliced Beef Shank in Pancake (牛肉大餅)

149. Singapore Fried Rice Noodles (星洲炒米)

171. Griddle Pork Intestines (干鍋肥腸)

172. Fried Kidney (火爆腰花)

173. Fried Lamb Tripe with Onion (蔥爆羊肚)

174. Spicy Lamb Tripe (麻辣羊肚)

175. Cumin Spices Kidney & Liver (孜然腰肝)

150. Green Bean & Minced Meat Rice (乾煸四季豆)

151. Chili Beef Rice (辣子牛肉飯)

152. Sweet & Sour Fish with Rice (糖醋魚飯)

154. Eggplant in Garlic Sauce with Rice (魚香茄子飯)

155. Ma Po Tofu with Minced Pork on Rice (麻婆豆腐飯)

156. Beef & Broccoli with Rice (西蘭花牛肉飯)

157. Sweet & Sour Spareribs with Rice (糖醋排骨飯)

158. Mixed Vegetable with Rice (雜菜飯)

159. Kung Pao Chicken with Rice (宮保雞丁飯)

160. Caramelized Sweet Pachyrhizus (拔絲地瓜)

161. Caramelized Apple (拔絲蘋果)

162. Sweetened Bean Paste (雪棉豆沙)

131. Red Bean Paste (豆沙餅)

163. Coke (可口可樂)

164. Diet Coke (無糖可樂)

165. Sprite (雪碧)

166. C-Plus (橙汁)

167. Ice Tea (冰茶)

168. Soya Milk (豆漿)

169. Wong Lo Kat Herbal Tea (王老吉)