Starters
VEGETABLE SAMOSAS
GOLDEN PASTRY, PLUMP WITH POTATOES AND VEGETABLES, SERVED WITH TAMARIND SAUCEPAKORAS(CHICKEN, PANEER, VEGETABLE)
GOLDEN MORSELS OF CHICKEN, COTTAGE CHEESE OR VEGETABLES WRAPPED IN CHICKPEA BATTERRAITA DAHI
COOLING YOGHURT FLAVOURED WITH CUMIN, CUCUMBER, CARROT AND ONIONPAPADAM
ONION BHAJIA
WARM, GOLDEN BROWN ONIONS IN A CHICKPEA BATTERMILA JULA (ASSORTED PLATTER)
PERFECT FOR SHARING. AN ASSORTMENT OF VEGETABLE SAMOSAS, ONION BHAJIA, VEGETABLE, CHICKEN, AND PANEER PAKORASCHICKPEA SALAD
SOUR AND SPICY CHICKPEAS MIXED WITH DICED ONIONS, GREEN PEPPERS AND TOMATOESTOMATO SOUP
A DELICATE SOUP MADE WITH FRESH TOMATOES, HERBS AND INDIAN SPICESMANGO CHUTNEY
KASTOORI PANEER TIKKA
MARINATED HOME MADE COTTAGE CHEESE, BARBECUED IN A CLAY OVEN WITH A HINT OF FENUGREEKMIXED PICKLE
MULLIGATAWNY SOUP
LENTIL SOUP SPRINKLED WITH RICE, SHREDDED CHICKEN, AND FLAVOURED WITH SPICES & HERBSVEG GARLIC BALL
CHILLY CHICKEN
HAKKA CUISINE SPECIALS
VEGETABLE SWEET CORN SOUP
VEGETABLE CHOWMEIN
VEGETABLE MANCHURIAN
VEGETABLE FRIED RICE
VEGETABLE SPRING ROLL(6 Pcs)
VEGETABLE GARLIC BALLS
VEGETABLE SWEET AND SOUR
CHILLI CAULIFLOWER
CHILLI PANEER
CHILLI MUSHROOM
CHILLI SOYA CHAAP
CHILLI EGGPLANT
SOYA CHAAP SWEET AND SOUR
CHICKEN SWEET CORN SOUP
CHICKEN LOLIPOP (6Pcs)
CHICKEN CHILLI WINGS (6 Pcs)
CHILLI CHICKEN
CHICKEN SWEET & SOUR
CHICKEN FRIED RICE
CHICKEN CHOWMEIN
CHILLI CHICKEN MANCHURIAN
CHICKEN MANCHURIAN SWEET AND SOUR
LAMB SWEET & SOUR
BEEF SWEET & SOUR
CHILLI SHRIMP
CHILLI FISH
SHRIMP FRIED RICE
CHILLI SCALLOPS
SHRIMP CHOWMEIN
SHRIMP SWEET & SOUR
MOMOS
VEGGIE STEAMED MOMO(10 pcs)
VEGGIE FRIED MOMOS
VEGGIE CHILLI MOMOS
CHICKEN STEAMED MOMO(10 pcs)
CHICKEN FRIED MOMO(10 pcs)
CHICKEN CHILLI MOMO(10 pcs)
Magic of Tandoor
TANDOORI CHICKEN
KING OF KEBABS, THESE JUICY CHICKEN LEGS ARE MARINATED IN YOGHURT, GINGER, GARLIC AND MASALA AND GARNISHED WITH ONIONS.TANDOORI CHICKEN TIKKA
BONELESS PIECES OF CHICKEN, FLAVOURED AND BARBECUED IN A CLAY OVENTANDOORI GOBHI
CAULIFLOWER SLOW ROASTED IN CHICKPEA BATTER WITH CUMIN SEEDS.HARYALI MURG TIKKA
BONELESS PIECES OF MARINATED CHICKEN COOKED IN A CLAY OVEN.TANDOORI FISH
SALMON WITH GINGER, GARLIC, AND MILD SPICES GARNISHED WITH CORIANDER AND LEMON AND COOKED IN A CLAY OVEN.SHEEKH KEBAB
JUICY MINCED LAMB MEAT WITH SPICY HERBS SKEWERED AND COOKED IN A CLAY OVEN.SAMUDRI TOOFAN
6 SPICY SHRIMPS MARINATED IN RED CHILI AND COOKED IN A CLAY OVENCHICKEN BADAMI TIKKA
BONELESS PIECES OF CHICKEN, FLAVOURED WITH ALMONDS AND BARBECUED IN A CLAY OVENVegetarian Dishes
SAAG PANEER
COTTAGE CHEESE COOKED WITH MILDLY SPICED SPINACH
ALOO GOBHI MASALA
CURRIED CAULIFLOWER AND POTATOES
PANEER MAKHNI
FRIED COTTAGE CHEESE PREPARED IN A CREAMY BUTTER SAUCEDAAL MAKHNI
BLACK LENTILS COOKED ON A SLOW FIRE IN A CREAMY TOMATO SAUCE.DAAL TARKA
A SLOW-COOKED YELLOW LENTIL DELICACY, FLAVOURED WITH HERBSCHANNA MASALA
CHICKPEAS COOKED WITH GINGER AND GARAM MASALA, GARNISHED WITH ONIONSEGGPLANT PATIALA
EGGPLANT, ONION , POTATOES AND COMBINATION OF TOMATOES GARNISHED WITH GINGER AND CORIANDERVEGETABLE JALFREZI
VEGETABLE KORMA
A MEDLEY OF VEGETABLES DONE IN YOGHURT, CREAM AND NUTSMUTTER PANEER
CURRIED COTTAGE CHEESE WITH PEASBHINDI DO-PIAZA
OKRA COOKED WITH AN ABUNDANCE OF ONIONS.MUTTER MALAI METHI
GREENPEAS SIMMERED IN CASHEW NUTS AND CREAM WITH A DISTINCT FLAVOUR OF FENUGREEKZUCCHINI MASALA
ZUCCHINI COOKED TO PERFECTION IN ONION AND TOMATO MASALAChicken Dishes
CHICKEN TIKKA MASALA
SLICED TANDOOR BAKED, BONELESS BREAST OF CHICKEN, SIMMERED IN OUR SIGNATURE TOMATOES, BUTTER, AND CREAM SAUCE
MURGH KALIMIRCH
SPICY CHICKEN PREPARED IN ONION AND BLACK PEPPER GRAVY
BUTTER CHICKEN SPECIAL
AN INTERNATIONAL FAVOURITE, THIS JUICY TANDOORI WHITE MEAT IS SIMMERED IN TOMATO AND BUTTER GRAVY, FLAVOURED WITH GINGERCHICKEN VINDALOO
BONELESS CHICKEN PIECES DONE IN SPICY GOAN-STYLE PICKLED CURRYKHARAI CHICKEN
MURG PISTA KORMA
BONELESS CHICKEN BREAST COOKED IN AROMATIC PISTACHIO AND ONION GRAVYMANGO CHICKEN
BONELESS CHICKEN PIECES COOKED IN RICH MANGO SAUCECHICKEN JALFREZI
MURGH KHAS AWADH
THIS MOGHUL DELICACY WAS PREPARED FIRST IN ANCIENT AWANDH, INDIA. BONELESS CHICKEN BREAST IS STUFFED WITH A COMBINATION OF NUTS, RAISINS, AND CHEESE. IT IS THEN BRAISED IN A SAFFRON AND CASHEW NUT GRAVY UNTIL IT REACHES SUCCULENT PERFECTION.SAAG CHICKEN
BONELESS CHICKEN SIMMERED IN HERBS, SPICES AND SPINACHSAFFRON CHICKEN
A MILD CHICKEN PREPARATION COOKED IN SAFFRON, CREAM, AND A NUTTY GRAVYCHICKEN KORMA
BONELESS CHICKEN TENDERLOIN COOKED IN A CREAM SAUCE WITH NUTSLamb Dishes
LAMB VINDALOO
LAMB COOKED IN SPICY GOAN-STYLE CURRY, GARNISHED WITH GINGER AND CORIANDERLAMB KORMA
JUICY LAMB TENDERLOIN COOKED IN A RICH CREAM SAUCE WITH NUTSROGAN JOSH
EXQUISITE INDIAN CURRY BLANKETING JUICY TENDERLOINS OF LAMBZAFRANI GOSHT
SUCCULENT PIECES OF LAMB COOKED IN AROMATIC SAFFRON AND CASHEW NUT GRAVY, GARNISHED WITH GINGER AND CORIANDERSHEEKH KEBAB MASALA
TANDOORI BAKED SHEEKH KEBAB PREPARED WITH VEGETABLESLAMB SHANK RAJASTHANI
AN ANCIENT RAJASTHANI DELICACY, AND FAVOURITE AMONG THE RAJPUTS OF INDIA. A LAMB SHANK COOKED IN A SMOOTH SPINACH AND MINT GRAVY, GARNISHED WITH FRIED ONIONSLAMB BHUNA
LAMB STIR-FRIED WITH TOMATOES, ONIONS AND FRESH GROUND GARAM MASALA AND GARNISHED WITH CORIANDERBeef Dishes
BEEF VINDALOO
BEEF COOKED IN POPULAR GOAN-STYLE PICKLED CURRY, GARNISHED WITH GINGER AND CORIANDER.BEEF CURRY
BEEF TENDERLOIN STEWED IN ONION, GINGER, GARLIC AND TOMATOESBEEF BHUNA
BONELESS BEEF CUBES STIR-FRIED WITH TOMATOES, ONIONS, GARLIC AND GARAM MASALASAAG BEEF
BEEF SIMMERED IN HERBS, SPICES AND SPINACH OVER A SLOW FIRESeafood Dishes
FISH CURRY
THIS POPULAR DELICACY OF KONKAN, INDIA, IS TRADITIONALLY PREPARED IN COCONUT PASTE, TAMARIND AND SPICESSHRIMP VINDALOO
SPICY SHRIMP DONE IN POPULAR GOAN-STYLE PICKLED CURRYPRAWN MASALA
TIGER PRAWNS TOSSED IN A SPECIALLY CREATED MASALA AND GARNISHED WITH DICED PEPPERS AND CORIANDER.SEAFOOD CURRY
FISH, SCALLOPS AND SHRIMP COOKED IN COCONUT AND SPICES.SHRIMP SHAHI
SHRIMPS COOKED IN COCONUT AND CHEF'S SIGNATURE SPICES.SAAG SHRIMP
SPICY SHRIMP SIMMERED IN HERBS, SPICES AND SPINACHPAN ROASTED SCALLOPS
SCALLOPS IN COCONUT SCENTED DAAL.Biryani and Pulao
MUTTER PULAO
SPICED BASMATI RICE COOKED WITH AROMATIC SPICE, SAFFRON, PEAS AND NUTS
STEAMED RICE SMALL
PLAIN AND FLUFFY BASMATI RICE.DUM PUKHT BIRYANI
A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS CHICKEN BREAST, LAMB OR BEEF AND GARNISHED WITH BUTTERY ONIONS, CASHEWS AND RAISINS.HYDERABADI SUBZ BIRYANI
THE QUEENS OF HYDERABAD CHOSE THIS DISH WHENEVER THEY WANTED TO FORGO MEAT WITHOUT SACRIFICING THE OPPORTUNITY FOR A DELICIOUS MEAL. THIS IS A MILD AND LIGHT RICE DISH FLAVOURED WITH SAFFRON, SPICES AND FRESH VEGETABLES. THE DISH IS GARNISHED WITH ROASTED NUTS, RAISINS, MINT AND ONIONS.JEERA RICE
BASTMATI RICE SAUTÉ WITH CUMIN SEEDS.SHRIMP BIRIYANI
Indian Bread
PLAIN NAAN
PLAIN LEAVENED BREAD OF NORTH INDIA
GARLIC NAAN
LEAVENED BREAD WITH GARLIC AND CORIANDER BAKED IN A CLAY OVENTANDOORI ROTI
WHOLE WHEAT FLAT BREAD COOKED IN A CLAY OVENSTUFFED NAAN(CHEESE, ONION, POTATO
NAAN FILLED WITH CHEESE, ONION OR POTATO AND BAKED IN A CLAY OVEN.LACCHA PARATHA
EXOTIC FENNEL FLAVOURED WHOLE WHEAT BREAD BAKED IN A CLAY OVENMIXED NAAN
NAAN STUFFED WITH COTTAGE CHEESE, ONION AND POTATOKEEMA NAAN
NAAN FILLED WITH GROUND BEEF, HERBS AND SPICESPESHAWRI NAAN
NAAN FILLED WITH CASHEW NUTS, PISTACHIOS, RAISINS AND FENNEL SEEDBUTTER NAAN
Dessert
RICE PUDDING
SERVED WARM OR COLD, THIS IS BASMATI RICE COOKED IN MILK AND FLAVOURED WITH CARDAMOM AND AROMATIC ROSEWATER.GULAB JAMUN
WARM AND DELECTABLE MILK-BASED DESSERT, GARNISHED WITH COCONUT AND ROSEWATER.Beverages
Mango Lassi
FIJI / EVIAN MINERAL WATER
Pops
Coke
Diet Coke
Ginger Ale
Sprite
TRAYS
BUTTER CHICKEN TRAY
AN INTERNATIONAL FAVOURITE, THIS JUICY TANDOORI WHITE MEAT IS SIMMERED IN TOMATO AND BUTTER GRAVY, FLAVOURED WITH GINGER.
SAMOSA TRAY
GOLDEN PASTRY, PLUMP WITH POTATOES AND VEGETABLES, SERVED WITH TAMARIND SAUCENAAN TRAY
MIX OF GARLIC NAAN AND PLAIN NAANLAMB BIRYANI TRAY
A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS LAMB AND GARNISHED WITH BUTTERY ONIONS,CHICKEN BIRYANI TRAY
A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS CHICKEN BREAST, AND GARNISHED WITH BUTTERY ONIONS,BEEF BIRYANI TRAY
A LEGACY OF THE MOGHULS, THIS FRAGRANT RICE IS ENHANCED WITH SUCCULENT BONELESS LAMB AND GARNISHED WITH BUTTERY ONIONS,VEG BIRYANI TRAY
THE QUEENS OF HYDERABAD CHOSE THIS DISH WHENEVER THEY WANTED TO FORGO MEAT WITHOUT SACRIFICING THE OPPORTUNITY FOR A DELICIOUS MEAL. THIS IS A MILD AND LIGHT RICE DISH FLAVOURED WITH SAFFRON, SPICES AND FRESH VEGETABLES. THE DISH IS GARNISHED WITH ROASTEDVEG PAKORA TRAY
GOLDEN MORSELS OF VEGETABLES WRAPPED IN CHICKPEA BATTER.RICE TRAY
PLAIN AND FLUFFY BASMATI RICE.JERRA RICE TRAY
BASTMATI RICE SAUTÉ WITH CUMIN SEEDS.CHANNA MASALA TRAY
CHICKPEAS COOKED WITH GINGER AND GARAM MASALA, GARNISHED WITH ONIONSCHICKEN TIKKA MASALA TRAY
SLICED TANDOOR BAKED, BONELESS BREAST OF CHICKEN, SIMMERED IN OUR SIGNATURE TOMATOES, BUTTER AND CREAM SAUCE.BONELESS TANDOORI CHICKEN TIKKA TRAY
BONELESS PIECES OF CHICKEN, FLAVOURED AND BARBECUED IN A CLAY OVEN.BEEF ROGAN JOSH TRAY
EXQUISITE INDIAN CURRY BLANKETING JUICYBEEF VINDALOO TRAY
SPICY GOAN-STYLE CURRY, GARNISHED WITH GINGER AND CORIANDER.SAAG PANNER TRAY
COTTAGE CHEESE COOKED WITH MILDLY SPICED SPINACH.MUTTER PULAO TRAY
SPICED BASMATI RICE COOKED WITH AROMATIC SPICE, , PEASLAMB ROGAN JOSH TRAY
EXQUISITE INDIAN CURRY BLANKETING JUICY OF LAMBLAMB VINDALOO TRAY
LAMB COOKED IN SPICY GOAN-STYLE CURRY, GARNISHED WITH GINGER AND CORIANDER.