Conference Room (Bluff Creek/Campus Center)

Coffee • Comfort Food
Opens at 9:00 AM on Wednesday
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Cheese & Charcuterie

  • Selection of Cheeses and Cured Meats

    Choice of 3 minimum. Bread, crackers, fresh and dried fruit, pickled vegetable olives and nuts.
    $24.00

Starters

  • Soup of the Day

    $7.00
  • Dips & Chips

    Spicy hummus, feisty feta and skhug sauces with seasoned chips.
    $12.00
  • Cauliflower Wings

    Bang-bang and creamy dipping sauces.
    $12.00
  • Brussel Sprouts

    Balsamic glaze with creamy dipping sauce.
    $12.00
  • Buttermilk Fried Chicken & Chips

    Mary's chicken breast tenders served with honey glaze and ranch dipping sauces. Spicy upon request.
    $14.00
  • Lamb Meatball

    Seasoned ground lamb, pomegranate, sprinkled feta, mildly spicy marinara sauce and basil.
    $12.00
  • Taco Trifecta

    Shrimp, Short Rib, Fried Chicken or mushroom in soft corn tortillas with slaw, pickled red onion, crumbled white cheese, avo salsa and aioli.
    $11.00
  • Octopus

    Mediterranean style, over grilled potato with cherry tomatoes and red wine vinegar.
    $19.00

Salads

  • Mixed Greens

    Cucumber, grape tomatoes, red onion, croutons, and citrus vinaigrette.
    $10.00
  • Roasted Beets Salad

    Avocado, orange, mixed greens, sheep feta, toasted hazelnuts, and citrus vinaigrette.
    $14.00
  • Steak Salad

    Romaine lettuce, Blue Cheese Crumble, tomato, bacon, crispy onions, green goddess dressing.
    $24.00
  • Yellowfin Tuna Salad

    Pan-seared with crispy rice, mixed greens, avocado, pickled red onions, crispy onions, sesame seeds, and Asian dressing.
    $20.00

Sandwiches

  • Banh-Mi Shrimp

    Julienne & pickled daikon & carrots, pickled jalapeños, basil aioli & micro herbs.
    $18.00
  • Grilled Cheese Deluxe Sandwich

    Challah Bread, three kinds of cheese, tomato jam, caramelized onions, arugula.
    $10.00
  • The Veener Sandwich

    Vegan link on a toasted bun, caramelized onions, pickled jalapeños, tomato jam.
    $16.00
  • Lamb Burger

    1/2 lb ground lamb, tomato jam, feta, red onion, arugula, tzatziki, buttered brioche w/ homemade seasoned potato chips.
    $18.00
  • CR Burger

    1/2 lb ground beef, gruyere, caramelized onions, tomato jam, braised short rib, aioli, buttered brioche w/ homemade seasoned potato chips.
    $18.00

Handmade Pastas

  • Seafood Pasta

    House-made thick cut pasta with seafood medley in creamy bisque.
    $32.00
  • Ravioli

    House-made, spinach and ricotta filling choose bisque, tomato or butter sauce.
    $22.00
  • Lasagna

    Grandma's recipe in a skillet: handmade pasta, creamed spinach, beef and lamb ragu, bechamel sauce, topped with crispy basil.
    $16.00
  • Penne Norma

    Penne Pasta, eggplant, onions, spicy tomato sauce, ricotta cheese.
    $14.00
  • Tagliatelle Bolognese

    House-made, thick-cut pasta with beef and lamb ragu.
    $20.00

Flatbread

  • Fresh Mozzarella Flatbread

    Tomato sauce and fresh basil.
    $10.00
  • Fig Jam & Gorgonzola Flatbread

    Mozzarella, gorgonzola, caramelized onions, and arugula.
    $12.00
  • Crimini Mushroom Flatbread

    Mozzarella, bacon, caramelized onions, and garlic Alfredo sauce.
    $14.00
  • Sausage & Broccoli Flatbread

    Mozzarella, tomato sauce, Italian pepper.
    $12.00

Main Plates

  • Crispy Chicken Paillard

    Pounded breast, pan-fried, With panko and parmesan crust topped with California salad.
    $17.00
  • Fish & Chips Plate

    Double battered white fish and salmon, seasoned homemade potato chips and fries, tzatziki, and aioli sauce.
    $20.00
  • Falafel Crusted Salmon Plate

    Blistered tomatoes, creamy greens, and herb salad garnish.
    $26.00
  • Branzino

    Deboned broiled whole Mediterranean sea bass, fresh lemon with chickpea puree.
    $39.00
  • Ribeye

    12 oz. a-la Carter’s, with a side of mushroom gravy.
    $29.00
  • Espresso Braised Short Rib Plate

    Cauliflower or potato mash and sauteed baby broccoli.
    $30.00
  • Mary’s Chicken

    1/2 chicken, deboned, pan-seared, with lemon in sukkah crust with creamy greens.
    $28.00
  • Cauliflower Steak Plate

    Pan-seared, tzatziki sauce, capers, lemon, and butter.
    $20.00
  • Chicken Loves Waffles Plate

    Crispy buttermilk fried chicken tenders on cheddar scallion waffle, fried egg, tomato jam, avocado, hot honey glaze, creamy dipping sauce.
    $19.00

Sides

  • Smothered Fries Americano

    Mac & cheese, sauce, bacon, green onion and sour cream.
    $11.00
  • Smothered Fries Mediterranean

    Sheep feta, garlic, parsley and lemon.
    $11.00
  • Pub Cheese Mac

    3 cheese, beer and breadcrumbs.
    $10.00
  • Cauliflower

    $9.00
  • Potato Mash

    $9.00
  • Creamy Greens

    $9.00
  • Seasoned Fries

    $7.00
  • Homemade, Seasoned Potato Chips

    $7.00

Desserts

  • Caramel Bread Pudding

    $5.50
  • Honey Custard Cake

    $3.50
  • Chocolate Banana Muffin (V)

    $4.50
  • Apple Crumble Cake

    $4.50
  • Iced Lemon Bundt Cake

    Orange blossom, lemon curd, and a berry compote center. Served with vanilla bean ice cream and fresh whipped cream.
    $9.00
  • Banana Cream Cheesecake

    Vanilla cookie crust, banana toffee sauce, and fresh whipped cream.
    $9.00
  • Baklava Cheesecake

    $6.50
  • Baklava

    $3.00
  • Flourless Chocolate Layered Cake

    Almond cream and raspberry sauce.
    $9.00
  • Milk & Cookies

    Homemade cookies with milk.
    $9.00
  • Creamy Delight

    Greek yogurt, dried fruits, nuts, and honey.
    $9.00
  • Semolina Custard Pastry

    With coconut flakes. Baked in crispy phyllo. Topped with sliced almonds and honey cinnamon syrup.
    $9.00
  • Sundae Funday (for two)

    Bananas foster. Tres leches bread pudding. Chocolate & vanilla ice cream. Chocolate cookie crumbles. Dulce de leche sauce. Brûléed marshmallow. House-made whipped cream. Sprinkles. Cherry on top.
    $20.00
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