Cuisine Szechuan (Rue Sherbrooke/Guy) - OLD PROFILE

30. General Tao Chicken (左公鸡)

96. Stir Fried Green Beans with Chilis & Ground Pork (干煸四季豆)

87. Poached Fish Fillet & Bean Sprouts (水煮鱼)

1. Wonton Soup (云吞汤)

2. Hot & Sour Soup (酸辣汤)

3. Shanghai Bai Chai & Tofu Soup (小白菜豆腐汤)

4. Pickled Chinese Cabbage & Vermicelli Soup (酸菜粉丝汤)

5. Seafood Soup (海鲜汤)

6. Egg Drop Tomato Soup (西红柿鸡蛋汤)

7. Home Made Meat Ball Soup with Vegetables (肉圆子汤)

8. Egg Drop & Seaweed Soup (紫菜蛋花汤)

9. Stewed Spare Ribs with Kelp Soup (海带排骨汤)

10. Tea Mushroom & Chicken Soup (茶树菇鸡汤)

11. Chicken in House Chili Sauce (口水鸡)

12. Pork Tongue & Heart with House Chili Sauce (口是心非)

13. Pork in House Chili Garlic Sauce (蒜泥白肉)

14. Pork Ear with Spicy House Sauce (凉拌猪耳)

15. Beef Tripe with House Chili Oil Sauce (凉拌百叶)

16. Pork Tripe with House Chili Oil Sauce (红油肚丝)

17. Spicy Cucumber Salad with Asian Jelly (黄瓜凉粉)

18. Cucumber with House Chili Sauce (炝黄瓜)

19. Wood Ear Mushroom Salad (凉拌木耳)

20. Tossed Kelp Salad with Special House Sauce (凉拌海带)

21. Hot & Sour Peanuts (老醋花生)

22. Imperial Rolls (春卷)

23. Fried Wonton (炸云吞)

24. Hunan Dumplings with Peanut Sauce (湖南抄手)

25. Szechuan Dumplings in House Chili Sauce (红油抄手)

26. Asian Jelly Stir Fried with Pickled Vegetables (酸菜炒凉粉)

27. Stir Fried Green Chili & Pickled Vegetable (尖椒酸菜)

28. Deep Fried Chicken with Spicy Cumin Seed Sauce (孜然鸡)

29. Gong Bao Chicken with Peanuts (宫保鸡丁)

30. General Tao Chicken (左公鸡)

31. Stir Fried Chicken with Broccoli (西兰鸡片)

32. Szechuan Pepper Chicken & Crispy Spinach (川椒鸡)

33. Stir Fried Chicken & Chinese Mushrooms (香菇鸡)

34. Chili Chicken (With Bones) (辣子鸡)

35. Chicken & Celery with House Szechuan Sauce (烧鸡公)

36. Chicken with Spicy Cumin & Black Bean with Potato (大盘鸡)

37. Sliced Chicken & Cabbage (水煮鸡)

38. Tofu & Sliced Chicken (豆花鸡)

39. Stir Fried Chicken with Special House Sauce (酱爆鸡丁)

40. Chicken Stir Fried with Pickled Vegetables (密制酸菜小炒鸡)

41. Beer Braised Chicken (啤酒鸡)

42. Chestnut Braised Chicken (板栗烧鸡)

43. Stir Fried Diced Chicken with Assorted Vegetables (五彩鸡丁)

44. Spicy Crispy Chicken Nuggets (辣脆鸡)

45. Sliced Beef with Cabbage (水煮牛肉)

46. Tofu and Sliced Beef (豆花牛肉)

47. Slices of Beef in a Tomato and Pickled Cabbage Broth (酸汤牛)

48. Beef with Spicy Green Chilis (尖椒小炒牛)

49. Cumin Beef (孜然牛肉)

50. Chili Pepper Beef (辣子牛肉)

51. Pickled Chilli Beef (泡椒牛肉)

52. Szechuan Lao Gan Ma Beef Stew (老干妈烧牛肉)

53. Beef with Ginger & Shallots (姜葱牛肉)

54. Beef with Broccoli (西兰牛肉)

55. Black Pepper Beef (黑椒牛肉)

56. Tripe Stir Fried with Spicy Szechuan Sauce (红烧牛肚)

57. Stir Fried Tripe (火爆百叶)

58. Crispy Beef (脆皮牛肉)

59. Twice Cooked Pork (回锅肉)

60. Sweet & Sour Spareribs (糖醋排骨)

61. Pork with Spicy Green Chilis (尖椒小炒肉)

62. Stir Fried Pork with Vegetables in Yu Xiang Sauce (鱼香肉丝)

63. Stir Fried Pork with Green Bell Pepper (青椒肉丝)

64. Stir Fried Pork Ear with Pickled Chilis Sauce (泡椒猪耳)

65. Pork with Wood Ear in Spicy Sauce (木耳肉片)

66. Pork & Garlic Stem (蒜苔肉丝)

67. Stir Fried Pork Tongue with Pickled Chili Sauce (泡椒口条)

68. Pork Tongue Stir Fried with Chilis (辣子口条)

69. Braised Large Intestines with Spicy Sauce (红烧肥肠)

70. Large Intestines in Chili Pepper Sauce (水煮肥肠)

71. Pork & Cabbage Spicy Stew (水煮肉片)

72. Stir Fried Pork Stomach with Szechuan Sauce (红烧猪肚)

73. Stir Fried Smoked Pork (炒腊肉)

74. Pork & Mixed Vegetables with Rice Chips (锅巴肉片)

75. Pork Kidney with Vegetables (家常腰花)

76. Crab in a Spicy Sauce (香辣蟹)

77. Shrimp in a Spicy Sauce (香辣虾)

78. Crispy Squid with Cumin Chili Sauce (孜香鱿鱼)

79. Salt & Pepper Shrimps (椒盐虾)

80. Whole Shrimps in Gong Bao Sauce with Peanuts (宫保大虾)

81. Shelled Shrimps in Gong Bao Sauce with Peanuts (宫保虾仁)

82. Stir Fried Shrimps with Vegetables (清炒虾仁)

83. Shrimps Stir Fried with Cashews & Cucumber (腰果虾仁)

84. Whole Large Shrimps with Mixed Vegetables (杂菜大虾)

85. Rice Chips with Shrimp, Fish & Crab (三鲜锅巴)

86. Crayfish in a Spicy Sauce (麻辣小龙虾)

87. Poached Fish Fillet & Bean Sprouts (水煮鱼)

88. Tofu and Sliced Halibut in a Chili Pepper & Peppercorn Broth

89. Steamed Chili Fish (剁椒鱼柳)

90. Fish Fillet & Pickled Vegetable Soup (酸菜鱼)

91. Twice Cooked Fish Fillet (回锅鱼片)

92. Sweet & Sour Fish Fillet (糖醋鱼)

93. Gong Bao Fish Filet (宫保鱼片)

94. Fish Fillet in Tomato and Pickled Cabbage Soup

95. Vegetarian Four Delights (红烧四素)

96. Stir Fried Green Beans with Chilis & Ground Pork (干煸四季豆)

97. Ma Po Tofu (麻婆豆腐)

98. General Tao Tofu (左豆腐)

99. Home Style Tofu (家常豆腐)

100. Soft Tofu & Salted Duck Egg Yolk (蟹黄豆腐)

101. Gong Bao Tofu with Peanuts (宫保豆腐)

102. Tofu Braised in Hot Sauce (红烧豆腐)

103. Cumin Tofu (孜然豆腐)

104. Stir Fried Eggplant, Potato & Green Pepper (地三鲜)

105. Yu Xiang Eggplant with Dou Ban Jiang (鱼香茄子)

106. Stewed Eggplant with Garlic (红烧茄子)

107. Chinese Cabbage with Szechuan Peppercorns & Chilis (手撕包菜)

108. Shanghai Bai Chai in Garlic Sauce (蒜蓉小白菜)

109. Julienned Potato with Green Chili (尖椒土豆丝)

110. Julienned Hot & Sour Potato with Chilis (酸辣土豆丝)

111. Hot & Sour Cabbage (酸辣白菜)

112. Pressed Tofu with Celery (香干芹菜)

113. Broccoli in Garlic Sauce (蒜西兰花)

114. Mixed Vegetables Spicy Hot Pot (素麻辣烫)

115. Tiger Pepper Stir Fried Chilis (虎皮尖椒)

116. Soft Tofu & Eggplant Casserole with Ground Pork (玉子豆腐茄子煲)

117. Vermicelli with Ground Pork (蚂蚁上树)

118. Pickled Chilis Stir-Fried with Spinach (泡椒菠菜)

119. Stir Fried Mixed Vegetables (炒杂菜)

120. Crispy Lotus Root Bâtonnet (干煸藕条)

121. Hot & Sour Lotus Root (酸辣藕条)

122. Crispy Eggplant (脆皮茄子)

123. Stir Fried Bean Curd with Chilis (鱼香玉子豆腐)

124. Egg Tofu with Yuxiang Sauce (尖椒干豆皮)

125.1 Spicy Meat Pot (麻辣荤肉香锅)

125.2 Spicy Seafood Pot (麻辣海鲜香锅)

125.3 Spicy Vegetable Pot (麻辣蔬菜香锅)

126. Griddle Lamb Ribs (干锅肥羊排)

127. Griddle Pig’s Intestine (干锅肥肠)

128. Griddle Bamboo Shoots & Smoked Pork (干锅春笋蜡肉)

129. Griddle Frog’s Legs (干锅牛蛙腿)

130. Griddle Chicken (干锅川香鸡)

131. Griddle Shrimp (干锅大虾)

132. Griddle Squid (干锅鱿鱼)

133. Griddle Sliced Potato (干锅土豆片)

134. Griddle Mixed Vegetables & Tofu (干锅素什锦)

135. Cumin Lamb (孜然羊肉)

136. Hot Pot of Mixed Vegetables & Pig's Blood (毛血旺)

137. Hot Pot Casserole (锅中锅)

138. Lamb Stew in Red Sauce (红焖羊肉煲)

139. Frog Legs Stir Fried with Pickled Chilis and Ginger (泡椒田鸡)

140. Pig’s Blood Stir Fried with Pickled Chilis & Ginger (泡椒猪血)

141. Dumplings (煎饺/蒸饺)

142. Dan Dan Noodles (担担面)

143. Noodles with Jar Jang Sauce & Pork (炸酱面)

144. Cold Noodles with Chicken (鸡丝拌凉面)

145. Beef Noodle Stew (牛肉面)

146. Noodles & Pig’s Intestines (肥肠面)

147. Hot & Sour Rice Noodles (酸辣粉)

148. Singapore Vermicelli (星洲炒米)

150. Stir Fried Rice Noodles with Beef (干炒牛河)

149. Shanghai Vermicelli (上海粗炒)

151. Stir Fried Noodles with Mixed Vegetables (杂菜炒面)

152. Steamed Noodle with Homemade Spicy Sesame Sauce (麻酱面)

153. Cantonese Chow Mein (广东炒面)

154. Chicken Fried Rice (鸡炒饭)

155. Curry Chicken Fried Rice (咖喱鸡炒饭)

156. Shrimp Fried Rice (虾炒饭)

157. Rice with Tomatoes & Beef (番茄牛炒饭)

158. House Special Fried Rice (招牌炒饭)

159. Seafood Fried Rice (海鲜炒饭)

160. Vegetarian Fried Rice (素炒饭)

161. Chili Pepper & Pork Fried Rice (尖椒肉丝炒饭)

162. Lao Gan Ma Fried Rice (老干妈炒饭)

163. Rice (白 飯)

181. Tea (茶)

182. Soft Drink (饮料)

183. Iced Tea (冰红茶)

184. Chinese Herbal Tea (王老吉)

185. Tsing Tao Beer (青岛啤酒)

186. Sake (日式清酒)

187. Soju (日式烧酒)

189. Bottled Water (瓶装水)