Dancing Yak (Folsom/20th)

Asian
Open 11:00 AM - 2:15 PM, 5:00 PM - 9:15 PM
Most Popular
Plated Dishes
House Specials
Classic Curries
Momo
Soup and Salad
Appetizers
Sides
Next
Most Popular
Plated Dishes
House Specials
Classic Curries
Momo
Soup and Salad
Appetizers
Sides
Next

Most Popular

Chicken Momo

Minced chicken mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.
$13.00

Saag Curry

Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion, and spices. It makes for a hearty and filling meal. Gluten free.
$15.00

Fried Chicken

Tandoori marinated chicken, battered and fried—served with a spicy aioli.
$12.00

Plated Dishes

Daal Bhat Thali

Daal, meaning lentils, and Bhat, meaning rice, comprise the staples of this Nepali dish. Traditionally eaten twice a day on a large metal platter, pick your choice of curry which will be served with rice, black lentil soup, cauliflower, mustard greens, papad, aachar–fermented pickles, and homemade yogurt. Gluten-free.
$17.00

Tandoori Plate

Used to prepare breads, a tandoor is also commonly used for preparing marinated meats or vegetables over a charcoal fre—marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala then served with fresh vegetables, lettuce salad, turmeric rice, and a homemade yogurt sauce. Gluten-free.
$18.00

House Specials

Dhading Chicken

Roasted spices, tomatoes, onion, ginger, garlic, and cilantro, this dish is reminiscent of the local restaurants that line the highways of Nepal. Gluten-free.
$16.00

Butter Chicken

Strips of chicken thighs cooked in a decadent cream sauce with home–roasted spices, a delightful treat. Gluten-free.
$16.00

Dancing Yak Khichidi

Khichdi is Nepali comfort food that includes rice, lentils, and spices cooked together with ghee—homemade butter—and roasted cauliflower. Gluten-free.
$18.00

BaigunTarkari

Minced eggplant that is roasted in a tandoor fre and later cooked with cumin, coriander, turmeric, onion, garlic, and green peas. Gluten-free.
$15.00

Bhindi Tarkari

Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and spices—simple and on point. Gluten-free.
$15.00

Jhaney ko Daal

Yellow lentils cooked with garlic, red chilies, and cumin roasted in ghee—homemade butter. Gluten-free.
$14.00

Daal Makhani

Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander. Gluten-free.
$15.00

Aloo Cauli

Cauliflower, green peas, and potatoes cooked with spices in a tomato and onion sauce. Gluten-free.
$15.00

Chana Masala

Chickpeas cooked with onion and cumin, as well as a paste of green chilis, ginger, garlic, and fresh cilantro—the bulk of the flavors comes from coriander, chili powder, and ground turmeric. Gluten-free.
$15.00

Pork and Bok Choy Curry

Slow cooked pork with roasted garam masala, tomato onion and ginger garlic paste. Gluten-free.
$16.00

Organic Pumpkin Curry

Black chickpeas and pumpkin, house blend of spices that is subtle. This is a light and nourishing dish usually eaten during fasting. Gluten-free and vegan.
$15.00

Classic Curries

Tomato and Onion Base

Classic Nepali restaurant curry with an onion and tomato based sauce, favored with ginger, garlic, tomato puree, chili peppers, and a variety of spices. Gluten-free.
$15.00

Cashew Curry

A creamy sauce with almond and cashew in a delicately balanced blend of spices with ginger and coriander—the sauce is mild, making it perfect for kids or those with sensitive palates. Gluten-free.
$15.00

Tangy Aloo Curry

Sour and spicy—this one is a blend of red chilies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic. Its a good blend of sweet and tangy with the potatoes being an added bonus. Gluten-free.
$15.00

Tikka Masala Curry

Tikka Masala is a universal crowd pleaser! Its favor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric. Gluten-free.
$15.00

Saag Curry

Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion, and spices. It makes for a hearty and filling meal. Gluten free.
$15.00

Biryani

Long-grain rice (similar to basmati) favored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables, cooked in a thick gravy and garnished with coconut fakes, cashew nuts, and raisins. Gluten free.
$15.00

Momo

Chicken Momo

Minced chicken mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.
$13.00

Pork Momo

Pork mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.
$14.00

Vegetable Momo

Vegetables mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.
$14.00

Soup and Salad

Mixed Green Salad

Greens with balsamic vinaigrette, cherry tomatoes and Persian cucumbers. Gluten-free and vegan.
$8.00

Goat Soup

Slow cooked bone–in goat loaded with ginger, garlic, and cilantro. Gluten-free.
$8.00

Paneer Salad

Organic spring mix, fresh seasonal fruit, bean sprout, crumbled paneer and homemade turmeric-ginger dressing. Gluten-free.
$14.00

Appetizers

Samosa Tarkari

A homemade deep fried pastry stuffed with mildly spiced potatoes, green peas, and cumin—served with mint and tamarind sauce. Vegan.
$8.00

Pork Belly Bhutwa

Pork belly seasoned with chili powder, masala, and garlic ginger paste served with tomato and pepper sauce. Gluten Free.
$12.00

Kale Chaat

Chickpea battered kale with homemade yogurt, mint, and tamarind sauces— topped with tomatoes, onions, and potatoes—tangy and sweet. Gluten-free.
$10.00

Chili

Chicken or mushroom cooked with bell peppers, onions, fresh tomatoes, and soy sauce.
$12.00

Spicy Caulifower

Crispy cauliflower tossed in a spicy homemade chili sauce. Gluten-free and vegan.
$10.00

Aloo Dum

Pan seared potatoes filled with the robust flavors of garam masala, tomato, and red chili powder—a little spicy. Gluten-free & vegan.
$10.00

Pakoda

Shredded vegetables dipped in a spiced chickpea batter, fried, and served with homemade tamarind and mint sauce. Gluten-free and vegan.
$10.00

Lamb Skewers

Lamb marinated overnight and cooked medium rare in a tandoori oven, served with a drizzle of ginger honey sauce. Gluten-free.
$13.00

Tangy Spicy Ribs

Pan seared pork ribs tossed in a home-made red chili and tomato sauce. Gluten-free.
$12.00

Fried Chicken

Tandoori marinated chicken, battered and fried—served with a spicy aioli.
$12.00

Shapale

Tibetan meat pies with minced chicken, onion, and ginger garlic paste-served with homemade chunky tomato sauce.
$11.00

Sides

White Rice

Gluten free and vegan.
$3.00

Plain Naan

$3.00

Cheese Naan

$4.00

Brown Rice

Gluten-free. and vegan.
$3.00

Garlic Naan

$3.50

Buckwheat Roti

Gluten free and vegan.
$4.00

Turmeric Rice

Gluten-free. and vegan.
$4.00

Onion Naan

$4.00
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