Most Popular
Chicken Momo
Minced chicken mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.$13.00
Saag Curry
Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion, and spices. It makes for a hearty and filling meal. Gluten free.$15.00
Fried Chicken
Tandoori marinated chicken, battered and fried—served with a spicy aioli.$12.00
Plated Dishes
Daal Bhat Thali
Daal, meaning lentils, and Bhat, meaning rice, comprise the staples of this Nepali dish. Traditionally eaten twice a day on a large metal platter, pick your choice of curry which will be served with rice, black lentil soup, cauliflower, mustard greens, papad, aachar–fermented pickles, and homemade yogurt. Gluten-free.$17.00
Tandoori Plate
Used to prepare breads, a tandoor is also commonly used for preparing marinated meats or vegetables over a charcoal fre—marinated with ginger, garlic, coriander powder, cayenne pepper, and garam masala then served with fresh vegetables, lettuce salad, turmeric rice, and a homemade yogurt sauce. Gluten-free.$18.00
House Specials
Dhading Chicken
Roasted spices, tomatoes, onion, ginger, garlic, and cilantro, this dish is reminiscent of the local restaurants that line the highways of Nepal. Gluten-free.$16.00
Butter Chicken
Strips of chicken thighs cooked in a decadent cream sauce with home–roasted spices, a delightful treat. Gluten-free.$16.00
Dancing Yak Khichidi
Khichdi is Nepali comfort food that includes rice, lentils, and spices cooked together with ghee—homemade butter—and roasted cauliflower. Gluten-free.$18.00
BaigunTarkari
Minced eggplant that is roasted in a tandoor fre and later cooked with cumin, coriander, turmeric, onion, garlic, and green peas. Gluten-free.$15.00
Bhindi Tarkari
Fresh okra sautéed with onion, chopped tomatoes, ginger garlic paste, and spices—simple and on point. Gluten-free.$15.00
Jhaney ko Daal
Yellow lentils cooked with garlic, red chilies, and cumin roasted in ghee—homemade butter. Gluten-free.$14.00
Daal Makhani
Rich and hearty whole lentils cooked with cream, tomato, onion, cumin, and roasted coriander. Gluten-free.$15.00
Aloo Cauli
Cauliflower, green peas, and potatoes cooked with spices in a tomato and onion sauce. Gluten-free.$15.00
Chana Masala
Chickpeas cooked with onion and cumin, as well as a paste of green chilis, ginger, garlic, and fresh cilantro—the bulk of the flavors comes from coriander, chili powder, and ground turmeric. Gluten-free.$15.00
Pork and Bok Choy Curry
Slow cooked pork with roasted garam masala, tomato onion and ginger garlic paste. Gluten-free.$16.00
Organic Pumpkin Curry
Black chickpeas and pumpkin, house blend of spices that is subtle. This is a light and nourishing dish usually eaten during fasting. Gluten-free and vegan.$15.00
Classic Curries
Tomato and Onion Base
Classic Nepali restaurant curry with an onion and tomato based sauce, favored with ginger, garlic, tomato puree, chili peppers, and a variety of spices. Gluten-free.$15.00
Cashew Curry
A creamy sauce with almond and cashew in a delicately balanced blend of spices with ginger and coriander—the sauce is mild, making it perfect for kids or those with sensitive palates. Gluten-free.$15.00
Tangy Aloo Curry
Sour and spicy—this one is a blend of red chilies and tamarind that is cooked with coriander, cumin, turmeric, ginger, and garlic. Its a good blend of sweet and tangy with the potatoes being an added bonus. Gluten-free.$15.00
Tikka Masala Curry
Tikka Masala is a universal crowd pleaser! Its favor comes from a blend of aromatic spices, including coriander and lemon with its characteristic yellow color arising from the use of turmeric. Gluten-free.$15.00
Saag Curry
Chopped spinach and cooked with cream or coconut milk, this green sauce is also comprised of garlic, onion, and spices. It makes for a hearty and filling meal. Gluten free.$15.00
Biryani
Long-grain rice (similar to basmati) favored with homemade biryani masala and saffron. It is layered with meat, fish, or vegetables, cooked in a thick gravy and garnished with coconut fakes, cashew nuts, and raisins. Gluten free.$15.00
Momo
Chicken Momo
Minced chicken mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.$13.00
Pork Momo
Pork mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.$14.00
Vegetable Momo
Vegetables mixed with chives, garlic, and homemade momo masala, served with tomato and roasted soybean sauce.$14.00
Soup and Salad
Mixed Green Salad
Greens with balsamic vinaigrette, cherry tomatoes and Persian cucumbers. Gluten-free and vegan.$8.00
Goat Soup
Slow cooked bone–in goat loaded with ginger, garlic, and cilantro. Gluten-free.$8.00
Paneer Salad
Organic spring mix, fresh seasonal fruit, bean sprout, crumbled paneer and homemade turmeric-ginger dressing. Gluten-free.$14.00
Appetizers
Samosa Tarkari
A homemade deep fried pastry stuffed with mildly spiced potatoes, green peas, and cumin—served with mint and tamarind sauce. Vegan.$8.00
Pork Belly Bhutwa
Pork belly seasoned with chili powder, masala, and garlic ginger paste served with tomato and pepper sauce. Gluten Free.$12.00
Kale Chaat
Chickpea battered kale with homemade yogurt, mint, and tamarind sauces— topped with tomatoes, onions, and potatoes—tangy and sweet. Gluten-free.$10.00
Chili
Chicken or mushroom cooked with bell peppers, onions, fresh tomatoes, and soy sauce.$12.00
Spicy Caulifower
Crispy cauliflower tossed in a spicy homemade chili sauce. Gluten-free and vegan.$10.00
Aloo Dum
Pan seared potatoes filled with the robust flavors of garam masala, tomato, and red chili powder—a little spicy. Gluten-free & vegan.$10.00
Pakoda
Shredded vegetables dipped in a spiced chickpea batter, fried, and served with homemade tamarind and mint sauce. Gluten-free and vegan.$10.00
Lamb Skewers
Lamb marinated overnight and cooked medium rare in a tandoori oven, served with a drizzle of ginger honey sauce. Gluten-free.$13.00
Tangy Spicy Ribs
Pan seared pork ribs tossed in a home-made red chili and tomato sauce. Gluten-free.$12.00
Fried Chicken
Tandoori marinated chicken, battered and fried—served with a spicy aioli.$12.00
Shapale
Tibetan meat pies with minced chicken, onion, and ginger garlic paste-served with homemade chunky tomato sauce.$11.00
Sides
White Rice
Gluten free and vegan.$3.00
Plain Naan
$3.00
Cheese Naan
$4.00
Brown Rice
Gluten-free. and vegan.$3.00
Garlic Naan
$3.50
Buckwheat Roti
Gluten free and vegan.$4.00
Turmeric Rice
Gluten-free. and vegan.$4.00
Onion Naan
$4.00