Delice & Sarrasin (6th Ave/Bedford)

European • Vegetarian/Vegan
Closed
Most Popular
Lunch Entrees
Lunch Galettes de Sarrasin
Crepes
Lunch Starters
Brunch Entrees
Desserts
Next
Most Popular
Lunch Entrees
Lunch Galettes de Sarrasin
Crepes
Lunch Starters
Brunch Entrees
Desserts
Next

Most Popular

Plateau De Fromage

Vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. Raw, gluten-free & soy-free.
$17.00

Boeuf Bourguignon

Stew with beef (pea protein) marinated in pinot noir & "4 spices", pearl onions, carrots & fingerling potatoes. Vegan, gluten-free & sugar-free.
$24.00

Leonard De Vinci

French ratatouille & emmental cheese (cashew based). Vegan, gluten-free & sugar-free.
$18.00

Lunch Entrees

Cassoulet Toulousain

Slow cooked casserole with white beans, vegan sausage (vegetable based), seitan duck, onions, carrots & tomatoes. Sugar-free.
$25.00

Boeuf Bourguignon

Stew with beef (pea protein) marinated in pinot noir & "4 spices", pearl onions, carrots & fingerling potatoes. Vegan, gluten-free & sugar-free.
$24.00

Steak Tartare Vegetale Et Frites Maison

Finely chopped steak tartare (pea protein, coconut oil & beets) with shallots, parsley, olive oil, capers, vegan egg (raw) with French fries. Gluten-free & sugar-free.
$25.00

Tagliatelle Aux Fruits De Mer

Tagliatelle with vegan squid, shrimp & scallops (tapioca & potato starch) with Mediterranean olive oil. Sugar-free.
$22.00

Aiguillette De Canard A La Moutarde & Petit Pois Carotte

Seitan duck breast cooked in mustard & tarragon with green peas & carrots. Vegan & sugar-free.
$23.00

Crabe Pané Au Choux De Bruxelles

Vegan breaded crab cake (lemon skin & bell peppers) & tartare sauce. Served with brussels sprouts. Sugar-free.
$24.00

Ratatouille Nicoise

Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic & olive oil. Vegan, gluten-free & sugar-free.
$19.00

Steak Frites Infusées A La Truffe Blanche

Vegan beef steak (3 types of mushrooms). Served with French fries infused in white truffle & Dijon mustard sauce. Gluten-free & sugar-free.
$26.00

Tartine Club Sandwich

Open faced toasted levain bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy & konjac). Sugar-free.
$18.00

Coquilles St. Jacques

Vegan grilled scallops (tapioca & potato based) on top of sauteed spinach & seaweed. Gluten-free & sugar-free.
$21.00

Lunch Galettes de Sarrasin

Mr Petrossian

Smoked salmon (konjac), crème fraiche, avocado puree & dill. Vegan, gluten-free & sugar-free.
$19.00

Mr Rabelais

Toulouse sausage (vegetables blend), Parisian mushrooms, mustard cream & emmental cheese (cashew based). Vegan, gluten-free & sugar-free.
$18.00

La Paysanne

Bacon (dried beans), tomatoes, onions, potatoes & emmental cheese (cashew based). Vegan, gluten-free & sugar-free.
$18.00

Mr Seguin

Goat & herbs cheese (cashew based), grilled chicken (vegetable fibers), agave, walnuts & emmental cheese (cashew based). Vegan, gluten-free & sugar-free.
$18.00

Leonard De Vinci

French ratatouille & emmental cheese (cashew based). Vegan, gluten-free & sugar-free.
$18.00

Crepes

La Lolotte Crepe

Roasted bananas, melted dark chocolate. Vegan
$14.00

La Nanane Crepe

Roasted pear, melted dark chocolate, almonds & coconut whipped cream. Vegan & soy-free.
$14.00

La Francinette Crepe

Melted dark chocolate, strawberries. Vegan
$14.00

La Bryan Crepe

Salted caramel, gingerbread crouton. Vegan & soy-free.
$10.00

La Bordelaise Crepe

Salted caramel, roasted apple. Vegan & soy-free.
$14.00

La Parisienne Crepe

Melted dark chocolate, roasted almonds. Vegan & soy-free.
$14.00

Lunch Starters

Soupe A L'Oignon Gratinee

French onion soup gratineed. Vegan & sugar-free.
$14.00

Brie Roti Et Fondant Vegetale

Melted & roasted Brie cheese, macadamia nuts based. Served with baked potatoes & cooked with thyme & levain bread. Vegan.
$15.00

Creme De Carotte Aux Lentilles Corail

Carrot cream with pink lentils. Served with a garlic parsley butter bread. Vegan, gluten-free & soy-free.
$12.00

Verrine De Saumon, Avocat & Boursin

Salmon (carrot fiber) with avocado, garlic cheese in verrine. Served with bread. Vegan & soy-free.
$14.00

Foie Gras Vegan Avec Confiture De Figue

Vegan foie gras (tahini based) with fig jam & levain bread. Raw, gluten-free & soy-free.
$15.00

Plateau De Fromage

Vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. Raw, gluten-free & soy-free.
$17.00

Brunch Entrees

Oeufs Brouilles Au Crabe, Epinards et Puree D'Avocat

Scrambled egg (algae flour) with crumbled crab cake (lemon skin & bell peppers), sauteed spinach & avocado puree. Vegan & soy-free.
$21.00

Desserts

Lavender Infused Rice Pudding

Vegan, gluten-free & sugar-free.
$10.00

Chocolate Mousse

Vegan, raw, gluten-free & sugar-free.
$10.00

Almond Milk Chocolate Cake

Vegan & soy-free.
$10.00
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