District Eatery (King/John)

Most Popular

Bowl of Zen
Sustainably sourced pan seared salmon tossed in sesame soy. Topped with avocado, cucumber, fresh Thai chilies, carrots, radish & green onion. Splashed with goma dressing, white & black sesame seeds & nori flakes. Gluten-free.
$17.75
Pesto Zucchini Pasta
Spiral zucchini noodles, roasted red peppers, semi-dried tomato, spinach. Gluten free.
$15.00

Tres Amigos Dip
Fresh avocado, hand mortared table-side, mayan pumpkin seed dip, salsa fresca. Served with root house-cut vegetable chips. Gluten-free, vegetarian.
$14.00
Hummus Flight
A trio of traditional beet, black bean & roasted red pepper hummus, served with house-cut root vegetable chips & naan bread bites. Gluten-free, vegetarian.
$10.00

Naan Bread Nachos
Pull apart naan bread smothered with a Makhani sauce & baked with cheddar & mozzarella. Finished with cilantro crema, coriander pesto, date & tamarind chutney, green onions, diced peppers & micro herbs. Vegetarian.
$13.75
Bourbon Chicken
Fresh, local chicken marinated in bourbon & gluten free tamari. Served with brown rice, black bean, bell peppers, green onions and sesame seeds. Gluten-free.
$18.00
Szechuan Stirfry
An Asian inspired, vegan stir-fry with crispy tofu, seasonal vegetables & soba noodles in a spicy szechuan sauce. Gluten-free, vegan.
$17.50
Sanka's Jerk Chicken Wings
Fresh wings, fried and finished on the grill. Served with scotch bonnet and lime aioli.
$16.50

Steak & Mushroom Sandwich
5oz grilled Canadian AAA sirloin marinated for 48 hours with our house recipe, topped with fried oyster mushrooms, horseradish aioli, campfire mayo & crisp apple slaw, on a naan bread.
$18.50
Chicken Club Sandwich
Sliced roasted chicken with applewood smoked bacon, Havarti cheese, lettuce tomato with campfire mayo, on freshly toasted rye bread.
$15.75
Vegan Cheeseburger
Fresh grilled seasoned 100% plant based “burger”, topped with beet bacon, pickled onions, marinated tomatoes, vegan sriracha mayo & vegan cheese. Served on a gluten free vegan bun or lettuce bun. Gluten-free & vegan.
$14.50

Avocado & Beet Salad
Grilled beets tossed on a bed of lemon arugula with avocado, pomegranate seeds, slivered almonds & parmesan cheese. Splashed with a honey lime vinaigrette. Gluten-free, vegetarian.
$17.50
Bowl of Zen
Sustainably sourced pan seared salmon tossed in sesame soy. Topped with avocado, cucumber, fresh Thai chilies, carrots, radish & green onion. Splashed with goma dressing, white & black sesame seeds & nori flakes. Gluten-free.
$17.75

Side Salad
Arugula & crunchy kale blend with heirloom tomato, cucumber, carrots, pea tendrils & strawberries. Gluten-free, vegan.
$5.00
French Fries
Fresh cut Ontario grown potatoes. Gluten-free, vegan.
$5.00
Seasonal Vegetables
Gluten-free, vegan.
$5.00