Dolan's Uyghur Cuisine (Valley/8th)

Chinese
Opens at 11:00 AM on Thursday
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Appetizers

  • Sweet Tomato

    Sugary Tomato with special sauce. Vegetarian, vegan & gluten free.
    $8.95
  • Cold Noodle

    Yellow noodle with special dressing sauce. Vegan.
    $8.95
  • Cold Noodle

    Spinach cucumber, tomato, parsley & green onion. Vegetarian, vegan & gluten free.
    $9.95
  • Leghirdaq

    Bean starch with special dressing sauce. Spicy & vegan.
    $8.95
  • Tiger Salad

    Made with green pepper, onion & tomato. Spicy, vegan & vegetarian.
    $8.95
  • Cucumber with Garlic

    Cucumber salad with garlic dressing. Vegetarian & vegan.
    $9.95
  • Tofu with Chives

    Tofu mixed with chopped chives. Vegan.
    $9.95

Exotic Taste

  • Big Plate Chicken

    Spicy stir-fried chicken pieces with potato, capsicum & leek, served with hand pulled flat noodles.
    $17.95
  • Boneless Big Plate Chicken

    Spicy stir-fried chicken pieces with potato, capsicum & leek, served with hand pulled flat noodles. Spicy.
    $18.95
  • Uyghur Goshnaan

    Uyghur style hand-made naan filled with beef, 10% of lamb, onion & black pepper spice.
    $15.75
  • Boiled Lamb

    Made with special flavored fresh lamb leg.
    $16.95
  • Fried Naan with Beef

    Stir-fried beef with onion, bell pepper, & freshly naan cubes, seasoned with cumin.
    $13.75
  • Kebab Noodle

    Yellow noodle with special sauce dressing with beef kebab. Spicy.
    $14.95

Entree

  • Uyghur Polo

    Traditional braised rice cooked with carrot, onion & lamb.
    $12.95
  • Laghman

    Traditional hand pulled noodle served with stir-fried veggies & beef.
    $11.95
  • Diced Noodle

    Finely cut-stir noodles with veggies & beef (vegan option).
    $11.95
  • Spicy-Fried Noodle

    Hand-pulled noodle stir fried with beef & vegetables (vegan option).
    $12.75
  • Samsa

    Oven baked flaky pastries stuffed with savory fillings with beef & onion (4 buns).
    $10.95
  • Manta

    Uyghur style dumpling filled with diced beef & onion (6 buns) pumpkin manta is seasonal, please ask the server.
    $11.95
  • Lamb Kebab

    Marinated lamb kebab made with family recipe (minimum 3 skewers).
    $8.85
  • Roasted Lamb Leg

    Marinated lamb leg made with family recipe.
    $15.95
  • Hordaq (Braised Lamb)

    Lamb stewed with onion, carrot, & bell pepper.
    $17.95
  • Spicy Fish

    Stir-fried fish with hot chili, green onion & pepper.
    $18.95
  • Dolan’s Tower Kebab

    1 order is 1 pound.
    $22.00

Vegetarian

  • Black Mushroom with Celery

    Stir-fried black mushroom with celery. Vegetarian & vegan.
    $9.95
  • Fried Broccoli

    Stir-fried broccoli with special sauce. Vegetarian & vegan.
    $9.95
  • Shredded Potato

    Stir-fried shredded potato seasoned with spicy and sour sauce. Vegetarian & vegan.
    $9.95
  • Fried Cabbage

    Stir-fried cabbage with chili dressing. Vegetarian & vegan.
    $9.95
  • Fried Tomato with Egg

    Scrambled egg with stir-fried tomato. Vegan.
    $10.95

Soup

  • Ground Beef Soup

    Special made ground beef soup boiled with green onion, pepper & leek.
    $11.95
  • Lamb Soup

    Fresh lamb boiled with special Uyghur recipe.
    $13.95

Dessert

  • Homemade Yogurt

    Vegetarian, vegan & gluten free.
    $4.95
  • Baklava

    $3.25
  • Honey Cake

    $6.75

Chef's Special

  • Uyghur Style Whole Lamb Kebab

    Prior to 48 hours notice.
    $468.00

Drink

  • Sparkling Water

    $5.25
  • Dolan’s Special Tea

    $5.95
  • Uyghur Milk Tea

    $3.95
  • Soda

    $2.50
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