On the Side
Coconut RiceFresh coconut, curry leaves.
Jalapeño and Garlic Sauce
Pineapple and Jalapeño
Tandoori New York StriploinRed wine, European herbs, home made spices, dukkah and curry chips.
Extra Piece New York Striploin
Extra Piece Saunfiana Paneer
Mango LassiMango, yoghurt.
Lemon Lime Bitters
Rose LassiRosewater, yoghurt.
Chefs Tasting menu
Uncle’s Grand Feast
Gulab JamunHomemade milk dumplings soaked in rose syrup.
Coconut Fish Curry
Short Rib Korma
Palak PaneerSpinach, homemade spices, ginger and garlic.
Channa MasalaChickpea, pomegranate, mango powder.
Aloo BainganDutch cream potato, eggplant, cumin.
Punjabi KadhiOnion spinach fritter, yoghurt curry.
Malai KoftaPotato, paneer and dry nuts dumplings in creamy sauce.
Lamb MasalaTender lamb, tomato, onion gravy.
Shahi Paneer MasalaHomemade cottage cheese, tomato onion creamy sauce.
Tamarind Prawn CurryGoan spices, tamarind fresh coconut.
Chicken Tikka MasalaRoasted chicken, tossed in onion capsicum.
Tandoori ChickenFree range chicken spices, charred in the tandoor.
Grilled Summer PrawnSpiced jumbo prawn grilled in tandoor.
Street Food Takeaway
Samosa ChaatPotato, peas, stuffed pastry, chana masala and chutneys. Vegan by request.
Pappdi ChaatThe motherland's version of nachos and salsa. GF, VG by request.
Colonel Tso's CauliflowerCrispy cauliflower, homemade chilli tomato sauce. Vegan, Gluten free by request.
Aloo Paneer Tikki (GF)
RaitaYoghurt, cucumber, baby carrots.
Naan BasketPlain, garlic chive, onion sesame naan.
Four Pillars Shiraz
Tequila and Mezcal
Patron Cafe XO
Dan Maguey Vida
Johnnie Walker Blue Label
Glenmorangie 10 Y’O
2019 Amelia Park, Sauvignon Blanc Semillon Margeret River, WACrisp white blend with subtle tropical characteristics. Notes of pear, passionfruit, lime and green apple.
2019 Nazaaray Chardonnay
BTW Sauvignon Blanc
2018 Mr Riggs Yacca Paddock Tempranillo, Adelaide Hills SATextural, stylish wine complimented with natural fruit sweetness and elegance. Savoury tannins, dried herb undertones highlighting sweet red cherry flavours.
2019 Renato Corino, Nebbiolo Langhe, ItalySilky, spicy, smoky and elegant red. Smooth tannins with a hint of forest floor.
19 Vielles Vignes
2019 Vieilles Vignes, Cotes de ProvienceDry refreshing pink with citrus & floral notes. Hints of strawberries, raspberries, tart cherries, & minerals with a slight tart finish.
Aunty’s Vintage Selection
2017 Chateau Clarisse, Bordeaux Saint-Emilion, Puisseguin-Saint-EmilionSaint-Emilion wines, Boredeaux’s major wine producing area, made predominantly from merlot and cabernet Franc tend to have rich & mouth-drying tannic structure which is balanced by the more juicy characteristics of plum & black cherry fruit, along with chocolate and sweet spice, developing savoury tobacco and cedar characteristics with age.
2018 Clos Genet Santeny, Burgundy, Cote de Beaune, FranceCote de Beaune, home to great names of Burgundy wines, is known for fragrant, dark fruit flavoured, long lived pinot noirs. The wine exhibits fruit flavours of cherry & raspberries that leads into subtle earthy notes followed by moderate tannins on the palates, indicating a very well made wine. Sweet fruits & cloves on the finish. Extremely well balanced old world wine with adequate amount of oak usage.
2019 Jérôme Gradassi Chateauneuf-du-Pape, Rhone Valley, FranceAn excellent rich and full-bodied red wine delivered by Chaetauneuf-du Pape wine appellation of the Rhone Valley of South Eastern France. Made predominantly from Grenache and a good amount of Mourvèdre, Chateauneuf-du-Pape exhibits intense, complex and rather fabulous aromatic with aromas of garrigue, dark fruits & licorice well complemented by hints of pepper and smoky tobacco in the finish.
NV Penfolds Grandfather Port
NV Hanwood Tawny 10Y’O
Extra Piece Cashew Delight
Your Pickup OrderPickup at 414 Bourke Street
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