Thanksgiving Turkey Available October 12 and 13 ONLY (limited supply, scheduled preorders recommended)
Turkey with all the trimmings (Available October 12 and 13 ONLY)
Roasted Winter’s free range turkey - 7 oz mixed white and dark meat, seasonal vegetables, mashed potato, house cranberry sauce, house apple sausage stuffing, traditional pan gravy$28.00
Thanksgiving 3-course dinner (Available October 12 and 13 ONLY)
Turkey main course, starter (choice of butternut squash soup with crème fraiche, or salad of spinach, roasted beet, chevre, honey dijon vinagrette, roasted walnuts) and dessert (pumpkin pie with whipped cream)$36.00
Mains
Lobster Tail Pasta
Cuban lobster tail, angel hair pasta, creamy lobster sauce$36.00
Catch of the Day Pasta Feature
Catch of the Day, angelhair pasta, white wine cream sauce (usually salmon, please call for the specific fish)$32.00
Jambalaya
Sautéed black tiger prawn, mussel, house Italian sausage, chicken, rice, julienned vegetable, spicy San Marzano creole sauce. Note - sometimes mussels are out of stock and extra shrimp are substituted. If this is not acceptable please call before ordering.$26.00
Seafood Gnocchi
Black tiger prawns, mussels, scallops, creamy lobster sauce. Note - sometimes mussels are out of stock and extra shrimp are substituted. If this is not acceptable please call before ordering.$36.00
BBQ Baby Back Ribs
24 hour slow cooked, potato, seasonal vegetable$36.00
Alberta Lamb Shank
24 hour slow cooked Ewenique Farms Alberta lamb shank, lamb jus, potato and seasonal vegetable$38.00
Fungi Risotto (vegetarian)
Red Fox Fungi gourmet oyster mushroom, onion, spinach, asiago, chevre, herbs$24.00
Vegetarian Bowl (vegan)
Thai coconut milk curry sauce, red pepper, onion, chickpeas, broccoli, cauliflower, carrot, jasmine rice$24.00
Catch of the Day
Seared, lemon citrus butter, jasmine rice, seasonal vegetable (usually salmon, please call for specific fish)$32.00
Roast Chicken
Two pieces roast 1/4 chicken (leg and thigh), rice, seasonal vegetables$24.00
Filet Mignon
Flame broiled bacon wrapped AAA Alberta petite tenderloins, seasonal vegetable, demi glace, potato. Cooked to medium-rare, please specify if otherwise in comments.$38.00
Surf and Turf
Flame broiled 4oz bacon wrapped Alberta AAA tenderloin, Cuban lobster tail, potato, seasonal vegetable, demi glace, herb butter. Tenderloin cooked to medium-rare, please specify if otherwise in comments.$55.00
Add-ons
Extra items that may be added on to mains (please specify which main it should be added to)$7.00
Appetizers
Bacon Wrapped Scallops
seared, balsamic port reduction$24.00
Chopped Duck
Brome lake duck leg confit, wild Canadian blueberry and jalapeno sauce, demi glace$19.00
Arancini
deep fried, panko crusted mushroom asiago risotto balls, truffle aioli, shaved asiago$12.00
Black Tiger Prawns
sautéed, white wine garlic butter, lemon, herbs, shallots, Parmigiano-Reggiano$15.00
Pork Belly Prawns
Crispy pork belly, black tiger prawns, maple demi glace$18.00
Mussels
steamed, Thai coconut milk green curry sauce$19.00
Oysters Florentine (3 pc)
sautéed, shallots, spinach, Parmigiano-Reggiano, herbs, cream, white wine, lemon$14.25
Meatballs
baked, house ground pork and beef, creole sauce, Parmigiano-Reggiano$14.00
Soup and Salads
Greek Salad
tomato, feta cheese, Kalamata olive, green pepper, onion, cucumber, olive oil vinaigrette$16.00
Caesar Salad
Romaine, Parmigiano-Reggiano, garlic crouton$14.00
House Salad
Romaine, tomato, red pepper, cucumber, green onion, honey Dijon red wine vinaigrette$10.00
Wings and Sides
Chicken Wings
1 pound, served with celery and carrot sticks$18.00
Home Cut Fries
$9.00
Onion Rings
$9.00
Burgers and Sandwiches
Beef Burger
8 oz flame broiled house ground 100% Alberta beef patty, bacon, mushroom, old cheddar, mayo, tomato, onion, kale, pickle$20.00
Elk Burger
6 oz flame broiled elk and pork belly patty, caramelized balsamic onions, house cured maple bacon, kale, honey Dijon aioli, Danish blue cheese$20.00
Dessert
Chocolate Mousse
Grand Marnier chocolate mousse, berry compote, whipped cream$7.00
