Ethio & Eri Cafe (Dundas/Bathurst)

Non-Vegan Dishes

Habesha Styled Eggs
Scrambled eggs with onions, tomatoes, fresh herbs & jalapeño served with your choice of bread or injera.
$9.00
Bozena Shiro
Highly seasoned fresh herbs & milled chick peas simmered in berbere sauce with selected cubes of lean beef.
$14.00
Siga Wat/Zigni
Ground beef cooked in berbere sauce & fresh herbal spices served with vegetarian side on injera.
$14.00
Tibs
Cubes of tender beef meat sautéed with homemade butter, onion, fresh spices & served with vegetarian side on injera or bread
$14.00

Firfir
Pieces of injera, marinated in our homemade sauce. The sauce includes, fresh herbs, oil, tomatoes, onion & garlic. Option of adding dried beef (quanta). Vegan.
$10.00
Shiro
Sun dried split peas, pureed & cooked with red onion, garlic & mixed herbs. Served with seasonal side. Vegan.
$10.00
Yemisir Wat
Split lentil & red pepper sauce, seasoned with assorted spices served with injera. Served with seasonal side. Vegan.
$10.00
Kik Wat
Split chickpeas seasoned with assorted spices served with injera. Served with seasonal side. Vegan.
$10.00
Timatim Salata (Salad)
Chopped tomato, onion, green chili, garlic, ginger & black pepper with oil & lemon dressing. Vegan.
$8.00

Habesha Tea
Black tea served with mixed spices.
$2.00
Black Tea
Black tea served with hot water (no spices).
$2.00
Traditional Habesha Coffee
Coffee brewed with traditional jebena.
$2.00
Brewed Coffee
Regular brewed coffee.
$2.00
Café Misto
Regular brewed coffee with steamed milk.
$2.25
Espresso
$2.25
Americano
Espresso served with hot water
$2.25
Macchiato
Espresso served with freshly steamed milk topped with thick foam.
$2.50
Café Latte
Espresso served with steamed milk & a light layer of foam.
$2.50
Cappuccino
Espresso served with steamed milk & a thick layer of foam.
$2.50
Water
$1.00
Soda
$2.00

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