Fairy Sichuan Cuisine (Quail St/Central Ave)

Chongqing Spicy Chicken (2 pcs) (重庆辣子鸡)

Dandan Noodles

Pork Dumplings in Hot Chili (6 pcs) (红油水饺)

Sesame Cold Noodles (芝麻凉面)

Chengdu Cold Noodles (1 pc) (成都凉面)

Dandan Noodles

Cold Jelly Noodles Sichuan Style (1 pc) (伤心凉粉)

Spicy Beef Tongue and Tripe Salad (1 pc) 夫妻肺片

Cucumber with Garlic Sauce ( 1 pc) (蒜泥黄瓜)

Spicy Cucumber and Wood Ears Salad (黄瓜木耳)

Mountain Pepper and Wood Ears Salad (1 pc) (山椒木耳)

Cucumber Salad with Scallions (翡翠瓜条)

Chicken Quarters in Red Chili Sauce (1 pc) (钵钵鸡)

Chicken Quarters with Hot Pepper (椒麻鸡)

Boiled Tender Chicken (白切鸡)

Sliced Pork with Garlic Sauce (蒜泥白肉)

Crispy Bean Curd in Spicy Sauce (1 pc) (麻辣豆腐)

Spicy Sliced Pork Ears (1 pc) (大刀耳片)

Shredded Pork Tripe with Hot Pepper (椒麻肚丝)

Pork Tripe with Hot Chili (1 pc) (红油肚丝)

Sweet and Sour Ribs (糖醋排骨)

Pork Dumplings in Hot Chili (6 pcs) (红油水饺)

Cabbage and Pork Seared Dumplings (6 pcs) (肉锅贴)

Tomato and Egg Noodle Soup (番茄鸡蛋面/粉)

Braised Beef Noodle Soup in Light Broth (清汤牛肉面/粉)

Spicy Braised Beef Noodle Soup (1 pc) (红烧牛肉面/粉)

Hot and Sour Braised Beef Noodle Soup (1 pc) (酸辣牛肉面/粉)

Shredded Pork with Pickled Mustard Green Noodle Soup (酸菜肉丝面/粉)

Sliced pork with Pickled Vegetable Noodle Soup (榨菜肉丝面/粉)

Pork Intestine with Pickled Mustard Green Noodle Soup (酸菜肥肠面/粉)

Hot and Sour Pork Intestine Noodle Soup (1 pc) (酸辣肥肠面/粉)

Noodles with Fried Bean and Meat Sauce (炸酱面/粉)

Sautéed Chinese Broccoli (清炒唐芥兰)

Sautéed Spinach (清炒菠菜)

Sautéed Water Spinach (清炒空心菜)

Sautéed Pea Sprout (清炒豆苗)

Braised Pea Sprout in Broth (上汤豆苗)

Golden Corn with Egg Yolk (金沙玉米)

Sautéed Chinese Yam with Black Fungus (木耳炒山药)

Stir-fried Shanghai Vegetable (炝炒上海青)

Pan-seared Green Chili Pepper (2 pcs) (虎皮尖椒)

Sweet and Sour Napa Cabbage (醋溜白菜)

Hot and Sour Shredded Potato (1 pc) (酸辣土豆丝)

Pepper Potato Silk (1 pc) (小椒土豆丝)

Sweet and Sour Shredded Potato (醋溜土豆丝)

Stir-fried Egg and Tomatoes (番茄炒蛋)

Stir-fried Chinese Green with Mushroom (香菇菜心)

Sweet and Sour Lotus Root (糖醋藕片)

Sautéed Green Beans (干煸四季豆)

Stir-fried Cabbage (炝炒莲白)

Yu-Xiang Eggplant (1 pc) (鱼香茄子)

Braised Tofu (红烧豆腐)

Spiced Potato (五香土豆)

Steamed Whole Fish ( 清蒸全鱼)

Dry Cooked Whole Fish (1 pc) (干烧全鱼)

Hot Bean Sauced Whole Fish (1 pc) (豆瓣全鱼)

Chop Bell Pepper Whole Fish (2 pcs) (剁椒全鱼)

Sweet and sour Crispy Fish (糖醋脆皮鱼)

Fairy Sichuan Grilled Fish (2 pcs) (俏花旦烤鱼)

Spicy Fish Fillet (2 pcs) (香辣鱼片)

Spicy Stir-Fried Squid (1 pc) (火爆鱿鱼卷)

Salt and Pepper Squid (椒盐鱿鱼)

Sautéed Squid with Peppers in Bean Sauce(豉椒鱿鱼)

Salt and Pepper Shrimp (椒盐虾)

Hot and Spicy Shrimp (2 pcs) (香辣虾)

Dry Cooked Shrimp with Minced Pork (干烧虾)

Sauteed Bullfrog with Pickled Peppers (1 pc) (泡椒牛蛙)

Fried Egg Tomato Soup (番茄煎蛋汤)

Vegetable Tofu Soup (蔬菜豆腐汤)

Lotus Root Spare Ribs Soup (莲藕排骨汤)

Seafood and Tofu in Casserole (海鲜豆腐煲)

Seafood Hot and Sour Soup (1 pc) (海鲜酸辣汤)

JianYang Lamb Soup (简阳羊肉汤)

West Lake Beef Chowder (西湖牛肉羹)

Chengdu Pig Knuckle Soup (老妈蹄花)

Sliced Pork with Fresh Hot Pepper (2 pcs) (水煮肉片)

Sliced Beef with Fresh Hot Pepper (2 pcs) (水煮牛肉)

Fish Fillet with Fresh Hot Pepper (2 pcs) (水煮鱼)

Fish Fillet with Pickled Mustard Greens (1 pc) (酸菜)

Fish Fillet with Soft Tofu and Minced Pork (1 pc) (豆花鱼)

Pork Intestine with Soft Tofu Fresh Hot Pepper (1 pc) (豆花肥肠)

Pickled Mustard Green with Pork Intestine (酸菜肥肠)

Sliced Beef with wild Pepper (1 pc) (野山椒牛肉)

Spicy Boiled Fish with Green Hot Pepper (2 pcs) (鲜椒沸腾鱼)

Vegetable Chili Hot Pot ( 1 pc) (干锅蔬菜)

Chicken Chili Hot Pot ( 1 pc) (干锅鸡)

Chicken Wing Chili Hot Pot ( 1 pc) (干锅鸡翅)

Pork Intestine Chili Hot Pot ( 1 pc) (干锅肥肠)

Beef Chili Hot Pot ( 1 pc) (干锅牛)

Beef Tendon Chili Hot Pot ( 1 pc) (干锅牛筋)

Lamb Chili Hot Pot ( 1 pc) (干锅羊)

Fish Chili Hot Pot ( 1 pc) (干锅鱼)

Potato Chili Hot Pot ( 1 pc) (干锅土豆)

Bullfrog Chili Hot Pot ( 1 pc) (干锅牛蛙)

Fish-flavored Shredded Pork (1 pc) (鱼香肉丝)

Shredded Pork with Green Hot Pepper (1 pc) (小椒肉丝)

Shredded Sliced Pork with Black Fungus (木耳肉片)

Salted Pan-fried Pork (盐煎肉)

Stir-Fried Tofu in Hot Sauce (1 pc) (麻婆豆腐)

Sautéed Pork Intestine (1 pc) (干煸肥肠)

Hot and Spicy Pork Intestine (2 pcs) (香辣肥肠)

Hot Green Pepper and Pork Intestine (尖椒肥肠)

Double-cooked Pork Sichuan Style (1 pc) (回锅肉)

Shredded Pork with Dried Bean Curd (香干肉丝)

Shredded Pork with Enokitake (金针菇肉丝)

Sautéed Vermicelli with Minced Pork (蚂蚁上树)

Family Style Tofu Sichuan Style (1 pc) (四川家常豆腐)

Pepper Salt Spare Ribs (椒盐排骨)

Stewed Spareribs with Potatoes (土豆烧排骨)

Minced Pork with Cowpeas (肉末豇豆)

Braised Pork Belly Sichuan Style (四川扣肉)

Hot Spicy Knuckle (香辣猪手)

Pork Kidney with Pickled Peppers (1 pc) (泡椒腰花)

Spicy Stir-fried Pork Kidney with Vegetables (1 pc) (凤尾腰花)

Sautéed Shredded Pork in Sweet Bean Sauce (京酱肉丝)

Dongpo Pork Shoulder (东坡肘子)

Pork Shoulder in Garlic Sauce Sichuan Style (1 pc) (鱼香蹄膀)

Pork Shoulder in Ginger Sauce Sichuan Style (姜汁蹄膀)

Maoxuewang (2 pcs) (毛血旺)

Roasted Duck Chinatown Style with bone (脆皮烤鸭)

Roasted Duck with Sweet Crispy Skin with Bone (甜皮烧鸭)

Shredded Beef Sichuan Style (1 pc) (四川干煸牛肉丝)

Spicy Stir-fired OX Tripe (1 pc) (火爆牛百叶)

Shredded Beef with Green Hot Peppers (1 pc) (小椒牛肉丝)

Sauteed Sliced Beef with Wild Pepper (1 pc) (野山椒炒牛肉)

Stewed Beef with Potatoes (土豆烧牛肉)

Cumin Beef (孜然牛肉)

Crispy Beef (脆皮牛肉)

Five Spice Beef with Potato (五香牛柳)

Spicy Stir-fried Lamb Ribs (1 pc) (飘香羊排)

Lamb with Scallions (葱爆羊肉)

CuminLamb (孜然羊肉)

Chongqing Spicy Chicken (2 pcs) (重庆辣子鸡)

Sliced Chicken in Peppercorn (1 pc) (麻辣鸡片)

Chicken Quarters with Pepper and Celery (1 pc) (炝锅鸡)

Hot and Spicy Chicken Wings (2 pcs) (香辣鸡翅)

Diced Chicken with Peanuts Sichuan Style (四川宫保鸡丁)

Chongqing Chicken Pot (1 pc) (重庆鸡公煲)

Chicken with Green Hot Pepper ( 1 pc) (鲜椒鸡)