Most Popular
101 Miso
Miso soup with silken tofu and wakame in a savory dashi broth.Sushi Combo
501 Salmon Lover (16 Pieces)
Salmon sashimi (4 pieces), salmon sushi (4 pieces), and spicy salmon roll (8 pieces).go with pops and seaweed saladMaki Set
Dynamite Roll (8pcs), California Roll (8pcs), Spicy Salmon Rolls (8pcs)Specialty Roll
203 Green Dragon
Shrimp tempura, crab stick, cucumber and avocado. Top with avocado. 8 Pieces.205 Spicy Salmon Dragon
Shrimp tempura, crab stick, cucumber and avocado. Top with spicy salmon. Spicy. 8 Pieces.207 Spicy Tuna Dragon
Shrimp tempura, crab stick, cucumber and avocado. Top with spicy tuna. Spicy. 8 Pieces.209 Hokkaido Scallop Roll
Crab stick, cucumber and avocado. Top with salmon hokkaido scallop and tobiko. 8 Pieces.211 Honey Mustard Salmon Roll
Crab stick, cucumber and avocado top with salmon. Drizzle with spicy and honey mustard sauce. 8 Pieces.213 Godzilla Roll
Shrimp tempura, crab stick, cucumber, avocado, top with lobster salad, scallop and tobiko. Served with torch mayonnaise.Soft shell Crab Roll (4pcs)
Crispy soft shell harvest crab roll with avocado, cucumber and pesto sauce with nicely torch of tobiko and mentaiko mayoDaikon Salmon Roll
Salmon, avocado, and imitation crab wrapped in marinated daikon slices.Pressed Sushi
301 Salmon Oshi
Salmon, torched with yuzu spicy mayo sauce, topped with salmon, serrano pepper and rice cracker.304 Tuna Oshi
Avocado, seaweed paste, torched with yuzu-miso sauce, topped with tuna and rice cracker.Flame Seasonal
Bara Chirashi
Nori seasoned sushi rice serve with fresh and colourful assorted sashimiChicken Katsu Curry Rice
Crispy Chicken Katsu cullet serve with aromatic and flavourful Japanese currySous-vide Smoke Duck Breast
Homemade chef special sousvide duck serve with meat sauce and siracha spiceDan Dan Chashu Udon
Yuzu Confit Duck Leg
Grilled Octopus Tentacle
Octopus tentacle confit in olive oil, char-grilled and finished with a lemon-garlic drizzle and kabocha pureeMaple Garlic Glazed Sapporo Wings
Japanese beer-marinated chicken wings finished with a maple-garlic glazeKabayaki Hamachi Kama
Wok-seared hamachi kama (yellowtail collar), brushed with a savory-sweet soy glazeAppetizer
101 Miso
Miso soup with silken tofu and wakame in a savory dashi broth.102 Salad
103 Rice
104 Edamame
Steamed soybeans tossed with salt and served in a bamboo basket.107 Wakame Salad
230 Spicy Salmon Taco x2 pcs
A crispy taco shell filled with tender salmon, lettuce, taco sauce, and salsa, topped with fresh microgreens.Sousvide Duck Taco x2 pcs
115 kombu Salmon Tataki
116 hamachi Tataki
Seared hamachi with garlic-soy and balsamic vinegar, finished with a mustard-miso sauce.117 Beef Tataki
Tender beef drizzled with truffle oil and mayo, then topped with house tataki sauce, crispy fried shallots, and golden fried garlic.Spicy Tuna Taco x2 pcs
A crispy taco shell filled with tuna, lettuce, taco sauce, and salsa, topped with fresh microgreens.Sashimi Salad
Fresh sashimi, crisp greens, and colorful vegetables tossed in a zesty dressing.Kitchen
220 Chicken Karaage
Deep fried marinated chicken thigh, toss with secret powder, served with shichimi mayo dipping sauce221 Takoyaki
Deep fried dough ball stuff with Octopus bit, drizzled with tacoyaki sauce and dashi flake, dip with mayo (watch it come alive)222 Assorted Tempura
2pic shrimp,1pic yam,1pic eggplant,1pic broccoli,1pic onion223 Agedashi Tofu
Tempura tofu226 Teppanyaki Beef Short Rib
Marinated beef short ribs with vegetable and teriyaki sauce served on a hot plateTeriyaki Chicken
Marinated chicken thigh with vegetable and teriyaki sauce served on a hot plateTeriyaki Salmon
Teppanyaki salmon with vegetable and teriyaki sauce served on a hot plate224 Pan Fried Gyoza
Pan fried beef gyoza with ponzu sauceBalsamic Brussel Sprout
Brussels sprouts tossed in balsamic vinegar and mirin, seasoned with Japanese spice, and finished with Parmesan cheese.Deep Fried Philadelphia Roll
Tempura Donburi
Crispy shrimp and vegetable tempura served over rice, finished with a sweet-and-savory donburi sauce.Truffle Fries with Parmesan Cheese
Potato Fries drizzled with truffle oil, sprinkled with Parmesan cheese and dried seaweed flakes, and served with wasabi mayonnaise.Drink & Sauce
Nestea
Diet coke
Ginger Ale
Coke
Sprite
Spicy Mayo
Unagi Sauce