Flavors Of Kolkata (Keele/Lloyd)

Indian • Asian
Open 11:00 AM - 2:00 AM
Munchies
Main Dishes
Rice & Breads
Salads
Next
Munchies
Main Dishes
Rice & Breads
Salads
Next

Munchies

  • Fried Chicken Momo

    Chicken momo pan-fried and tossed in your choice of BBQ, hot, or schezwan. Served with clear chicken soup. 6 pieces.
    $12.00
    Fried Chicken Momo

  • Steamed Chicken Momo

    Chicken mince flavored with soy sauce, chilies, and pepper are stuffed inside a thin flour dough filling and then steamed. Served with momo sauce and clear chicken soup. 6 pieces.
    $10.00
    Steamed Chicken Momo

  • Egg Mutton Roll

    Cooked with overnight marinated mutton chunks with homemade spices and rolled on the handmade paratha and cushioned with tiny dollop of ketchup.
    $17.00
    Egg Mutton Roll

  • Egg Roll

    Delicious flaky flatbread, covered with egg on one side and filled with a simple salad of onions and cucumbers. A little amount of homemade spices is added for flavor and a tiny dollop of ketchup and its wrapped casually.
    $12.00
    Egg Roll

  • Chicken Kabiraji

    Delicate, light, and delicious chicken cutlet, with a rich, crispy egg web coating. One of a kind. Indulge in the tasty treat. Served over a bed of green salad, dipped with kasundi (mustard sauce).
    $15.00
    Chicken Kabiraji

  • Mutton Pantheras

    Redolent of the Raj era cuisine, pantheras is a flour crepe with a spicy mutton mince stuffing marinated overnight, which is dipped in batter and fried.
    $15.00
    Mutton Pantheras

  • Chicken Fowl Cutlet (Kolkata Style)

    A cutlet, like a schnitzel, is made by seasoning a thinned slice of meat and coating it with eggs and breadcrumbs. Served with kasundi (mustard sauce) and green salad.
    $12.00
    Chicken Fowl Cutlet (Kolkata Style)

  • Vegetable Chop (Veg. Croquettes)

    Popular kolkata street food, the amalgamation of grated beetroot, carrots, boiled mashed potatoes, and homemade spices served with red tomato sauce. 2 pieces.
    $7.00
    Vegetable Chop (Veg. Croquettes)

  • Fish Fry (Kolkata Style)

    Silky fish fillet, coated with spicy green marinade, then crumb coated and served with kasundi (mustard sauce).
    $10.00
    Fish Fry (Kolkata Style)

  • Egg Chicken Roll

    It’s marinated and sauteed boneless chicken stuffed inside flatbread that’s lined and cooked with an egg first. The flatbread is slathered with tomatoes and chili sauces and then dressed with sliced onions, cucumbers, chopped green chilies and fresh coriander leaves.
    $15.00
    Egg Chicken Roll

  • Fish Kabiraji

    Fish kabiraji acts as a dote to the empty belly, fish fillets coated in beaten egg and breadcrumbs are pan-fried to get the exotic bengali delicacy.
    $15.00
    Fish Kabiraji

  • Fish Chop (Fish Croquettes)

    Kolkata style fish croquettes – an intense, spicy filling of fish and potatoes with homemade spices served with kasundi (mustard sauce). 2 pieces.
    $7.00
    Fish Chop (Fish Croquettes)

Main Dishes

  • Gondhoraj Chicken

    Gondhoraj lebu is endemic to Bengal. This a delicious recipe where chicken is cooked in yogurt and gondhoraj lebu juice. The chicken gravy is absolutely lip-smacking.
    $15.00
    Gondhoraj Chicken

  • Butter Chicken

    The secret to the tender, flavor-infused chicken is a spice-infused yogurt marinade made with fresh ginger, garlic, lemon juice, and spices.
    $15.00
    Butter Chicken

  • Kosha Mutton

    Mutton kosha is a rich, flavored, spicy goat meat curry where kosha is a cooking technique in which the meat is braised with spices, onions, tomatoes, and seasonings for long hours till the meat is cooked and the spices have penetrated deep inside the meat.
    $18.00
    Kosha Mutton

  • Chilli Chicken

    Kolkata chili chicken is a Southeast Asian twist as batter-fried chicken is smothered in garlic, soy sauce, and chili gravy.
    $15.00
    Chilli Chicken

  • Grand Trunk Chicken

    Traditional secret house recipe, Boneless chicken, Kasuri methi, tomatoes, and spices.
    $15.00
    Grand Trunk Chicken

  • Veg Kofta Curry

    This kanchkolar kofta curry is a simple vegetarian curry with koftas or fritters made with kanchkola or green bananas.
    $12.00
    Veg Kofta Curry

  • Mutton Tikia

    Flattened Meaty disk lightly in a thick gravy is what Mutton Tikia is for you.
    $15.00
    Mutton Tikia

  • Prawn and Tender Coconut Kernel Curry (Daab Chingri)

    Daab Chingri is a Bengali variant of prawns cooked in tender coconut. It is a classic coastal preparation. A very special and delicate Bengali dish that tastes scrumptious and heavenly.
    $18.00
    Prawn and Tender Coconut Kernel Curry (Daab Chingri)

  • Coconut Creamy Mustard Salmon

    This is a house-special fusion of Bengal’s mustard paste combined with Coconut cream cooked in slow cooking with fresh Atlantic Salmon.
    $15.00
    Coconut Creamy Mustard Salmon

  • Fish Paturi

    This is the ultimate Bengali delicacy, where pieces of Hilsha fish are coated with the spicy mustard paste and wrapped up with the banana leaf for further slow cooking.
    $10.00
    Fish Paturi

Rice & Breads

  • Rumali Roti

    Soft and extremely thin, rumali roti is one of the most popular flatbreads of India that can be enjoyed with literally any dish that you can imagine.
    $4.00
    Rumali Roti

  • Fried Rice

    This egg chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Your choice of egg, chicken, or prawn.
    $15.00
    Fried Rice

  • Basanti Pulao

    Basanti means “bright yellow color” and pulao means “a fragrant rice dish”. Basanti pulao (holud mishti pulao, Bengali sweet pulao) is a bright yellow rice preparation made using gobindobhog rice, ghee, ground turmeric, dried fruits and nuts, sugar, and saffron strands.
    $14.00
    Basanti Pulao

  • Peas Pulao

    Peas pulao is a delicious one-pot rice made with green peas, spices, herbs and basmati rice.
    $12.00
    Peas Pulao

  • Jeera Rice

    Jeera rice is a popular fried rice dish having the flavour of cumin that’s easy to make and goes well with any Indian side dish or gravy.
    $12.00
    Jeera Rice

Salads

  • Grilled Shrimp Salad

    Large white shrimp, olive oil, garlic, and lemon juice.
    $12.00
    Grilled Shrimp Salad

  • Caesar Salad Dressing

    Mayonnaise, parmesan cheese, lemon juice, olive oil, garlic, anchovy paste, salt and pepper, and dijon mustard Worcestershire sauce.
    $12.00
    Caesar Salad Dressing

  • Caesar Salad

    Romaine lettuce, parmesan cheese, croutons, and Caesar salad dressing.
    $12.00
    Caesar Salad

  • Summer Corn Salad

    Corn, butter, cherry tomatoes, ricotta salata cheese, scallions, extra virgin olive oil, fresh basil leaves, and salt and pepper.
    $12.00
    Summer Corn Salad

  • Tomato Cucumber Avocado Salad

    Grape tomatoes, cucumber, avocado, cilantro, lemon juice, extra virgin olive oil, salt and pepper.
    $12.00
    Tomato Cucumber Avocado Salad

  • Italian Dressing

    Olive oil, white wine vinegar, lemon juice, garlic, parsley, Italian seasoning, salt and pepper.
    $12.00
    Italian Dressing

  • Italian Pasta Salad

    Pasta, salami, grape tomatoes, bell peppers, red onions, Kalamata black olives, bocconcini mozzarella balls, fresh parsley, Italian dressing, and parmesan cheese.
    $12.00
    Italian Pasta Salad

  • Greek Salad

    Grape tomatoes, red onions, cucumbers, green peppers, Kalamata olives, feta cheese, romaine lettuce, and Greek dressing.
    $12.00
    Greek Salad
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