Flying Bull Beer Company Morris 300 Morris Street

Shareables

Small Plates

Salads

Handhelds

Large Plates

Dessert

Sauces/Dressings

N/A Beverage

Shareables

Small Plates

Salads

Handhelds

Large Plates

Dessert

Sauces/Dressings

Shareables

Small Plates

Salads

Handhelds

Large Plates

Dessert

Sauces/Dressings

N/A Beverage

Shareables

Small Plates

Salads

Handhelds

Large Plates

Dessert

Sauces/Dressings

Shareables

Bull Wings

Honey garlic sambal, Carolina Gold BBQ, black garlic teriyaki, or naked (GF)

$14.50

BullPups

6 large hushpuppies served with housemade beer cheese, miso honey, sultanas, and pickled Fresno peppers (V)

$12.00

Dip Trio

Housemade beer cheese, chicken buffalo dip, and smoked trout dip served with pretzels and pita

$21.00

Empanadas braised beef

3 count

$12.00

Full Bowl of Fries

GF,VE

$12.00

Full Bowl Sweet Potato Fries

Mix of purple Peruvian, boniato, and traditional sweet potato fries, drizzled with agave (GF,VE)

$13.00

Half Bowl French Fries

GF,VE

$7.00

Half Bowl Sweet Potato Fries

Mix of purple Peruvian, boniato, and traditional sweet potato fries, drizzled with agave (GF,VE)

$8.00

Small Plates

Bone Marrow

Bulgogi topped with scallions, sesame, sambal aioli, house pickles, and lettuce cups (GF)

$22.00

Camote

Roasted local sweet potato, brown sugar, toasted marshmallows, sorghum, spiced pepita peanut blend, whipped tofu and Tajin (GF,VE)

$15.00

Cheese Board

A trio of chef selected local cheeses with seasonal accoutrements (V)

$16.00

Crab Cakes

Housemade with remoulade and arugula

$18.00

Crispy Brussels Sprouts

with garlic oil, agave, red pepper, aioli, pickled red onion, and capers (GF,V)

$10.00

Deviled Eggs

Five halves served with creme fraiche, smoked trout, tobiko, and chive (GF)

$14.00

Lomi

Salt-cured salmon with tomato, red onion, scallions, gochugaru, ginger vinaigrette, tobiko

$18.00

Squash Dreams

Fall squash with apple agrodolce, sumac curry yogurt, zhug, sultanas, and spiced autumn seeds

$16.00

Thinking of Summer

Pickled shrimp, corn, heirloom tomato, red onion, fennel, and gazpacho (GF)

$18.00

Salads

Fig and Goat Cheese Salad

Mission figs, goat cheese, balsamic vinaigrette, and candied walnuts on spinach (GF,V)

$14.00

Gouda Arugula

Arugula with gouda, gremolata, carrot, radish, sunflower seeds, lemon cumin vinaigrette (GF,V)

$14.00

Kale Caesar

Chopped local kale, pangrattato, housemade Caesar dressing, parmesan (V)

$12.00

Handhelds

Bacon Smash Burger

Beef patty, sharp cheddar, hickory smoked bacon, peppercorn aioli, sautéed onion, pickles

$16.00

Bangkok Meatloaf Sandwich

Thai marinated meatloaf patty with basil and sambal aioli, house pickles, cilantro lime red slaw, Thai chili, mint, and scallions

$17.00

Chicken Shawarma Wrap

Thin sliced chicken, red onions, pimentos, housemade hummus, and feta served in a pita with a side of tzatziki sauce

$15.00

Veggie Burger

Housemade chickpea veggie patty, chili oil, marinated cucumbers, red pepper aioli, tzatziki sauce

$14.00

Large Plates

Gnocchi

Housemade ricotta gnocchi cacio e pepe, white wine, lemon, radicchio, capers, apple mostarda, chili oil (V)

$28.00 • Out of stock

New York Strip

10 ounce steak with mashed potato, Asian green beans, pickled Fresno peppers, scallions, and black garlic teriyaki (GF)

$38.00

Pollo a la Brasa

Peruvian style half chicken confit with lemon potatoes, kale, pickled red onion, green aji, and jasmine rice (GF)

$24.00

Salmon

Seared shoyu glazed salmon over Israeli couscous with tom kha gai sauce, scallions (GF)

$31.00

Scallops

Seared scallops with parmesan corn soubise, succotash, and parmesan crisps (GF)

$32.00

Dessert

Ice Cream

$6.00

Squash Bread Pudding

$10.00

Frangelico Chocolate Tort

$10.00

Sauces/Dressings

Ranch Dressing

$0.50

Bleu Cheese Dressing

$0.50

Caesar Dressing

$0.70

Peppercorn Aioli

$0.70

Red Pepper Aioli

$0.50

Honey Garlic Sambal

$0.50

Buffalo/Hot Sauce

$0.50

Ginger Vinaigrette

$0.50

Lemon Vinaigrette

$0.50

Extra Bread

$2.00

Hummus

$1.50

Cilantro Arbol Aioli

$0.50

Agave

$0.75

Tzatziki

$0.70

Basil Aioli

$0.50

N/A Beverage

Soda

$3.50

Tea

$3.50

Hot Tea

$3.50

Mocktail Bullseye

$7.00

Mocktail Fly Catcher

$7.00

Mocktail

$7.00

Orange Juice

$5.00

Cranberry Juice

$5.00

Grapefruit Juice

$5.00

Pineapple Juice

$5.00

Bottled Water

$2.00

Cümulo THC Seltzer 5mg

$9.00

Cümulo THC Seltzer 10mg

$10.00

Green Man Root Beer

$5.00

Fresh Squeezed Lemonade

$5.00

Shareables

Bull Wings

Honey garlic sambal, Carolina Gold BBQ, black garlic teriyaki, or naked (GF)

$14.50

BullPups

6 large hushpuppies served with housemade beer cheese, miso honey, sultanas, and pickled Fresno peppers (V)

$12.00

Dip Trio

Housemade beer cheese, chicken buffalo dip, and smoked trout dip served with pretzels and pita

$21.00

Empanadas braised beef

3 count

$12.00

Full Bowl of Fries

GF,VE

$12.00

Full Bowl Sweet Potato Fries

Mix of purple Peruvian, boniato, and traditional sweet potato fries, drizzled with agave (GF,VE)

$13.00

Half Bowl French Fries

GF,VE

$7.00

Half Bowl Sweet Potato Fries

Mix of purple Peruvian, boniato, and traditional sweet potato fries, drizzled with agave (GF,VE)

$8.00

Small Plates

Bone Marrow

Bulgogi topped with scallions, sesame, sambal aioli, house pickles, and lettuce cups (GF)

$22.00

Camote

Roasted local sweet potato, brown sugar, toasted marshmallows, sorghum, spiced pepita peanut blend, whipped tofu and Tajin (GF,VE)

$15.00

Cheese Board

A trio of chef selected local cheeses with seasonal accoutrements (V)

$16.00

Crab Cakes

Housemade with remoulade and arugula

$18.00

Crispy Brussels Sprouts

with garlic oil, agave, red pepper, aioli, pickled red onion, and capers (GF,V)

$10.00

Deviled Eggs

Five halves served with creme fraiche, smoked trout, tobiko, and chive (GF)

$14.00

Lomi

Salt-cured salmon with tomato, red onion, scallions, gochugaru, ginger vinaigrette, tobiko

$18.00

Squash Dreams

Fall squash with apple agrodolce, sumac curry yogurt, zhug, sultanas, and spiced autumn seeds

$16.00

Thinking of Summer

Pickled shrimp, corn, heirloom tomato, red onion, fennel, and gazpacho (GF)

$18.00

Salads

Fig and Goat Cheese Salad

Mission figs, goat cheese, balsamic vinaigrette, and candied walnuts on spinach (GF,V)

$14.00

Gouda Arugula

Arugula with gouda, gremolata, carrot, radish, sunflower seeds, lemon cumin vinaigrette (GF,V)

$14.00

Kale Caesar

Chopped local kale, pangrattato, housemade Caesar dressing, parmesan (V)

$12.00

Handhelds

Bacon Smash Burger

Beef patty, sharp cheddar, hickory smoked bacon, peppercorn aioli, sautéed onion, pickles

$16.00

Bangkok Meatloaf Sandwich

Thai marinated meatloaf patty with basil and sambal aioli, house pickles, cilantro lime red slaw, Thai chili, mint, and scallions

$17.00

Chicken Shawarma Wrap

Thin sliced chicken, red onions, pimentos, housemade hummus, and feta served in a pita with a side of tzatziki sauce

$15.00

Veggie Burger

Housemade chickpea veggie patty, chili oil, marinated cucumbers, red pepper aioli, tzatziki sauce

$14.00

Large Plates

Gnocchi

Housemade ricotta gnocchi cacio e pepe, white wine, lemon, radicchio, capers, apple mostarda, chili oil (V)

$28.00 • Out of stock

New York Strip

10 ounce steak with mashed potato, Asian green beans, pickled Fresno peppers, scallions, and black garlic teriyaki (GF)

$38.00

Pollo a la Brasa

Peruvian style half chicken confit with lemon potatoes, kale, pickled red onion, green aji, and jasmine rice (GF)

$24.00

Salmon

Seared shoyu glazed salmon over Israeli couscous with tom kha gai sauce, scallions (GF)

$31.00

Scallops

Seared scallops with parmesan corn soubise, succotash, and parmesan crisps (GF)

$32.00

Dessert

Ice Cream

$6.00

Squash Bread Pudding

$10.00

Ube Creme Brulee

$9.00 • Out of stock

Special Flan

$5.00 • Out of stock

Frangelico Chocolate Tort

$10.00

Sauces/Dressings

Ranch Dressing

$0.50

Bleu Cheese Dressing

$0.50

Caesar Dressing

$0.70

Peppercorn Aioli

$0.70

Red Pepper Aioli

$0.50

Honey Garlic Sambal

$0.50

Buffalo/Hot Sauce

$0.50

Ginger Vinaigrette

$0.50

Lemon Vinaigrette

$0.50

Extra Bread

$2.00

Hummus

$1.50

Cilantro Arbol Aioli

$0.50

Agave

$0.75

Tzatziki

$0.70

Basil Aioli

$0.50

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