Shareables
Bull Wings
Honey garlic sambal, Carolina Gold BBQ, black garlic teriyaki, or naked (GF)BullPups
6 large hushpuppies served with housemade beer cheese, miso honey, sultanas, and pickled Fresno peppers (V)Dip Trio
Housemade beer cheese, chicken buffalo dip, and smoked trout dip served with pretzels and pitaEmpanadas braised beef
3 countFull Bowl of Fries
GF,VEFull Bowl Sweet Potato Fries
Mix of purple Peruvian, boniato, and traditional sweet potato fries, drizzled with agave (GF,VE)Half Bowl French Fries
GF,VEHalf Bowl Sweet Potato Fries
Mix of purple Peruvian, boniato, and traditional sweet potato fries, drizzled with agave (GF,VE)Small Plates
Bone Marrow
Bulgogi topped with scallions, sesame, sambal aioli, house pickles, and lettuce cups (GF)Camote
Roasted local sweet potato, brown sugar, toasted marshmallows, sorghum, spiced pepita peanut blend, whipped tofu and Tajin (GF,VE)Cheese Board
A trio of chef selected local cheeses with seasonal accoutrements (V)Crab Cakes
Housemade with remoulade and arugulaCrispy Brussels Sprouts
with garlic oil, agave, red pepper, aioli, pickled red onion, and capers (GF,V)Deviled Eggs
Five halves served with creme fraiche, smoked trout, tobiko, and chive (GF)Lomi
Salt-cured salmon with tomato, red onion, scallions, gochugaru, ginger vinaigrette, tobikoSquash Dreams
Fall squash with apple agrodolce, sumac curry yogurt, zhug, sultanas, and spiced autumn seedsThinking of Summer
Pickled shrimp, corn, heirloom tomato, red onion, fennel, and gazpacho (GF)Salads
Fig and Goat Cheese Salad
Mission figs, goat cheese, balsamic vinaigrette, and candied walnuts on spinach (GF,V)Gouda Arugula
Arugula with gouda, gremolata, carrot, radish, sunflower seeds, lemon cumin vinaigrette (GF,V)Kale Caesar
Chopped local kale, pangrattato, housemade Caesar dressing, parmesan (V)Handhelds
Bacon Smash Burger
Beef patty, sharp cheddar, hickory smoked bacon, peppercorn aioli, sautéed onion, picklesBangkok Meatloaf Sandwich
Thai marinated meatloaf patty with basil and sambal aioli, house pickles, cilantro lime red slaw, Thai chili, mint, and scallionsChicken Shawarma Wrap
Thin sliced chicken, red onions, pimentos, housemade hummus, and feta served in a pita with a side of tzatziki sauceVeggie Burger
Housemade chickpea veggie patty, chili oil, marinated cucumbers, red pepper aioli, tzatziki sauceLarge Plates
Gnocchi
Housemade ricotta gnocchi cacio e pepe, white wine, lemon, radicchio, capers, apple mostarda, chili oil (V)New York Strip
10 ounce steak with mashed potato, Asian green beans, pickled Fresno peppers, scallions, and black garlic teriyaki (GF)Pollo a la Brasa
Peruvian style half chicken confit with lemon potatoes, kale, pickled red onion, green aji, and jasmine rice (GF)Salmon
Seared shoyu glazed salmon over Israeli couscous with tom kha gai sauce, scallions (GF)Scallops
Seared scallops with parmesan corn soubise, succotash, and parmesan crisps (GF)Dessert
Ice Cream
Squash Bread Pudding
Frangelico Chocolate Tort
Sauces/Dressings
Ranch Dressing
Bleu Cheese Dressing
Caesar Dressing
Peppercorn Aioli
Red Pepper Aioli
Honey Garlic Sambal
Buffalo/Hot Sauce
Ginger Vinaigrette
Lemon Vinaigrette
Extra Bread
Hummus
Cilantro Arbol Aioli
Agave
Tzatziki
Basil Aioli
N/A Beverage
Soda
Tea
Hot Tea
Mocktail Bullseye
Mocktail Fly Catcher
Mocktail
Orange Juice
Cranberry Juice
Grapefruit Juice
Pineapple Juice
Bottled Water
Cümulo THC Seltzer 5mg
Cümulo THC Seltzer 10mg
Green Man Root Beer
Fresh Squeezed Lemonade
Shareables
Bull Wings
Honey garlic sambal, Carolina Gold BBQ, black garlic teriyaki, or naked (GF)BullPups
6 large hushpuppies served with housemade beer cheese, miso honey, sultanas, and pickled Fresno peppers (V)Dip Trio
Housemade beer cheese, chicken buffalo dip, and smoked trout dip served with pretzels and pitaEmpanadas braised beef
3 countFull Bowl of Fries
GF,VEFull Bowl Sweet Potato Fries
Mix of purple Peruvian, boniato, and traditional sweet potato fries, drizzled with agave (GF,VE)Half Bowl French Fries
GF,VEHalf Bowl Sweet Potato Fries
Mix of purple Peruvian, boniato, and traditional sweet potato fries, drizzled with agave (GF,VE)Small Plates
Bone Marrow
Bulgogi topped with scallions, sesame, sambal aioli, house pickles, and lettuce cups (GF)Camote
Roasted local sweet potato, brown sugar, toasted marshmallows, sorghum, spiced pepita peanut blend, whipped tofu and Tajin (GF,VE)Cheese Board
A trio of chef selected local cheeses with seasonal accoutrements (V)Crab Cakes
Housemade with remoulade and arugulaCrispy Brussels Sprouts
with garlic oil, agave, red pepper, aioli, pickled red onion, and capers (GF,V)Deviled Eggs
Five halves served with creme fraiche, smoked trout, tobiko, and chive (GF)Lomi
Salt-cured salmon with tomato, red onion, scallions, gochugaru, ginger vinaigrette, tobikoSquash Dreams
Fall squash with apple agrodolce, sumac curry yogurt, zhug, sultanas, and spiced autumn seedsThinking of Summer
Pickled shrimp, corn, heirloom tomato, red onion, fennel, and gazpacho (GF)Salads
Fig and Goat Cheese Salad
Mission figs, goat cheese, balsamic vinaigrette, and candied walnuts on spinach (GF,V)Gouda Arugula
Arugula with gouda, gremolata, carrot, radish, sunflower seeds, lemon cumin vinaigrette (GF,V)Kale Caesar
Chopped local kale, pangrattato, housemade Caesar dressing, parmesan (V)Handhelds
Bacon Smash Burger
Beef patty, sharp cheddar, hickory smoked bacon, peppercorn aioli, sautéed onion, picklesBangkok Meatloaf Sandwich
Thai marinated meatloaf patty with basil and sambal aioli, house pickles, cilantro lime red slaw, Thai chili, mint, and scallionsChicken Shawarma Wrap
Thin sliced chicken, red onions, pimentos, housemade hummus, and feta served in a pita with a side of tzatziki sauceVeggie Burger
Housemade chickpea veggie patty, chili oil, marinated cucumbers, red pepper aioli, tzatziki sauceLarge Plates
Gnocchi
Housemade ricotta gnocchi cacio e pepe, white wine, lemon, radicchio, capers, apple mostarda, chili oil (V)New York Strip
10 ounce steak with mashed potato, Asian green beans, pickled Fresno peppers, scallions, and black garlic teriyaki (GF)Pollo a la Brasa
Peruvian style half chicken confit with lemon potatoes, kale, pickled red onion, green aji, and jasmine rice (GF)Salmon
Seared shoyu glazed salmon over Israeli couscous with tom kha gai sauce, scallions (GF)Scallops
Seared scallops with parmesan corn soubise, succotash, and parmesan crisps (GF)Dessert
Ice Cream
Squash Bread Pudding
Ube Creme Brulee
Special Flan
Frangelico Chocolate Tort
Sauces/Dressings
Ranch Dressing
Bleu Cheese Dressing
Caesar Dressing
Peppercorn Aioli
Red Pepper Aioli
Honey Garlic Sambal
Buffalo/Hot Sauce
Ginger Vinaigrette
Lemon Vinaigrette
Extra Bread
Hummus
Cilantro Arbol Aioli
Agave
Tzatziki
Basil Aioli