Forastero (North/Cleveland)

Korean • Asian
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  • Go Fish Taco

    Crispy and spicy tempura battered haddock with a Korean aioli topped with pickled red onions and our Korean slaw.
    $5.50

Tacos

  • Go Fish Taco

    Crispy and spicy tempura battered haddock with a Korean aioli topped with pickled red onions and our Korean slaw.
    $5.50
  • Sesame Kalbi Taco (GF)

    Grilled short-rib in a Korean marinade served with cilantro, onions, our leafy garnish and our homemade dressing.
    $5.00
  • Forastero Taco

    Roasted gochujang-marinated pork with jicama, red and yellow peppers, topped with cilantro and mint.
    $5.00
  • Esta Camaron Taco (GF)

    Panko-battered shrimp with our Korean aioli, topped with cilantro, onions, sesame seeds, our leafy garnish and dressing.
    $5.00
  • Bulgogi Taco (GF)

    Grilled Korean-style flat iron steak in a sweet and spicy Korean marinade, our leafy garnish and our homemade dressing.
    $5.00
  • Big Bird Taco

    Korean-style grilled chicken topped with our leafy garnish and spicy sesame sauce.
    $5.00
  • Porky Pig (GF)

    Yucatan-style pork roasted in banana leaves, topped with lime-cured habaneros and onions.
    $5.00
  • Tinga de Pollo (GF)

    Pulled chicken cooked in a chorizo, chipotle, tomato and onion sauce.
    $5.00
  • Korean BBQ Pork Taco

    Korean style grilled pork topped with our leafy garnish and sesame sauce.
    $5.00

To Share Dishes

  • Kimchi Fries

    Seasoned fries topped with sautéed kimchi, siracha, pork belly, melted white cheddar cheese, Forastero crema and scallions (contains some seafood).
    $14.00
  • Dak Wings

    Crispy wings in a pomegranate molasses, guajillo and gochugaru peppers (8 wings).
    $13.50
  • Rice and Beans

    Smoked black beans and jasmine rice.
    $5.00
  • French Fries and Garlic Aioli

    Seasoned crinkle-cut fries.
    $5.00
  • Kung-Fu Wings

    Crispy wings in an habanero and apricot sauce with a kick (8 wings).
    $13.50

Sandwiches

  • Cochinita Pibil Sandwich

    Yucatan-style pork roasted in banana leaves, served with a black bean spread and sliced avocado, topped with lime-cured habanero and red onions.
    $11.00
  • Bulgogi Sandwich

    Grilled Korean-style flat iron steak in a sweet and spicy Korean marinade, sambal-aioli spread, topped with pickled vegetables, sliced red onion, jalapeño rings and garnished with cilantro.
    $11.00
  • Tinga de Pollo Sandwich

    Pulled chicken and chorizo cooked in a chipotle, tomato and onion sauce. Topped with sour cream, lettuce and an avocado-tomatillo sauce.
    $11.00
  • The Ship Sandwich

    Shrimp battered in panko with a spicy aioli topped with pickled vegetables, sliced red onion, jalapeño rings and garnished with cilantro.
    $11.00
  • Chicken Sandwich

    Korean-style grilled chicken, served with a special sauce and topped with gochugaru-pepper aioli, pickled daikon and carrots.
    $11.00
  • Korean BBQ Pork Sandwich

    Korean style grilled pork topped with our leafy garnish and sesame sauce.
    $11.00

Plant Based Menu

  • Vegan Al Pastor Taco

    Al-Pastor marinated tofu sautéed with red onions and topped with fresh cilantro, onions and pineapple on a green tortilla.
    $5.00
  • Vegan "Go Fish" Taco

    Crispy and spicy tempura battered vegan protein with a Korean vegan aioli topped with pickled red onions and our vegan Korean slaw.
    $5.75
  • Vegan Kimchi Fries

    Seasoned fries topped with vegan kimchi, siracha, melted vegan cheddar cheese, our homemade vegan sour cream and scallions.
    $14.00
  • Vegan Forastero Taco

    Sauteed gochujang-marinated tempeh topped with jicama, red and yellow peppers, topped with cilantro and mint on a green tortilla.
    $5.00
  • Vegan "Shrimp" Taco

    Panko-battered vegan 'shrimp' with a spicy Korean vegan aioli topped with cilantro, onions, sesame seeds, our leafy garnish and spicy sesame sauce. Gluten Free.
    $5.75
  • Vegetarian Kimchi Fries (No Meat)

    Seasoned fries topped with vegan kimchi, siracha, regular melted cheddar cheese, regular sour cream and scallions.
    $14.00
  • Vegan Soy Chorizo

    Marinated tofu with all Mexican spices. Served on a cactus tortilla topped with cilantro and cebolla.
    $5.00

Bibimbop - Rice Bowls

  • Meat Rice Bowl

    Steamed rice with sautéed spinach, radish, zucchini, shiitake mushrooms, bean sprouts, carrots, topped with fried egg, sesame oil and your choice of protein. With a side of gochujang hot-sauce. All veggies are now prepared free of animal products.
    $13.50
  • Non-Meat Rice Bowl

    Steamed rice with sautéed spinach, radish, zucchini, shiitake mushrooms, bean sprouts, carrots, topped with fried egg, sesame oil and your choice of protein. All veggies are now prepared free of animal products.
    $13.50

Kids Menu

  • Rice Bowl

    Steamed rice, a scrambled egg and sautéed vegetables.
    $7.00
  • Grilled Toast

    Spam, egg scramble, onions, scallions, napa cabbage, cheddar cheese, ketchup, and mayo.
    $6.00
  • Quesadilla

    Cheese and ham sandwiched between two corn tortillas.
    $4.50

Drinks

  • Soda

    16oz.
    $2.00
  • CBD Ginger Tea

    $6.00
  • Horchata

    Mexican rice water - sweet (dairy).
    $4.00
  • Bottled Water

    $2.00
  • Rotating Marz CBD Drink

    $6.00
  • Mexican Sweet Rice-Water Made with Vegan Milk

    vegan horchata.
    $4.00
  • CBD Ginger Soda

    $6.00
  • Matcha Green Tea

    $2.00
  • Hibiscus Water - Jamaica

    $3.25
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